Pesticide Residues in Food 2011

Pesticide Residues in Food 2011

Author:

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9789251071038

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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneca, Switzerland from 20 to 29 September 2011. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the FAO and WHO and other interested parties.


Book Synopsis Pesticide Residues in Food 2011 by :

Download or read book Pesticide Residues in Food 2011 written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneca, Switzerland from 20 to 29 September 2011. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the FAO and WHO and other interested parties.

Pesticide Residues in Food - 2011

Pesticide Residues in Food - 2011

Author: World Health Organization

Publisher:

Published: 2012

Total Pages:

ISBN-13:

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Book Synopsis Pesticide Residues in Food - 2011 by : World Health Organization

Download or read book Pesticide Residues in Food - 2011 written by World Health Organization and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pesticide Residues in Food 2011

Pesticide Residues in Food 2011

Author: Food and Agriculture Organization of the United Nations

Publisher: Food and Agriculture Organization

Published: 2012-02-28

Total Pages:

ISBN-13: 9789251071717

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This CD-ROM contains FAO Plant Production and Protection Papers No. 211 and 212, Report and Evaluations Part I - Residues.


Book Synopsis Pesticide Residues in Food 2011 by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide Residues in Food 2011 written by Food and Agriculture Organization of the United Nations and published by Food and Agriculture Organization. This book was released on 2012-02-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This CD-ROM contains FAO Plant Production and Protection Papers No. 211 and 212, Report and Evaluations Part I - Residues.

Pesticide Residues in Food, 2001

Pesticide Residues in Food, 2001

Author:

Publisher: Food & Agriculture Org.

Published: 2002

Total Pages: 296

ISBN-13: 9789251046623

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The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.


Book Synopsis Pesticide Residues in Food, 2001 by :

Download or read book Pesticide Residues in Food, 2001 written by and published by Food & Agriculture Org.. This book was released on 2002 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.

Pesticide Residues in Food, 2005

Pesticide Residues in Food, 2005

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 364

ISBN-13: 9789251054017

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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.


Book Synopsis Pesticide Residues in Food, 2005 by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide Residues in Food, 2005 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

Pesticide Residues in Food--1982

Pesticide Residues in Food--1982

Author:

Publisher: Food & Agriculture Org.

Published: 1983

Total Pages: 84

ISBN-13: 9789251013601

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Book Synopsis Pesticide Residues in Food--1982 by :

Download or read book Pesticide Residues in Food--1982 written by and published by Food & Agriculture Org.. This book was released on 1983 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Safety Assessment Of Pesticide Residues

Food Safety Assessment Of Pesticide Residues

Author: Ambrus Arpad

Publisher: World Scientific

Published: 2017-01-05

Total Pages: 568

ISBN-13: 1786341700

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Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.


Book Synopsis Food Safety Assessment Of Pesticide Residues by : Ambrus Arpad

Download or read book Food Safety Assessment Of Pesticide Residues written by Ambrus Arpad and published by World Scientific. This book was released on 2017-01-05 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.

Pesticide Residues in Food - 2005

Pesticide Residues in Food - 2005

Author: World Health Organization

Publisher: World Health Organization

Published: 2006

Total Pages: 11

ISBN-13: 9241665211

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(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.


Book Synopsis Pesticide Residues in Food - 2005 by : World Health Organization

Download or read book Pesticide Residues in Food - 2005 written by World Health Organization and published by World Health Organization. This book was released on 2006 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

Pesticide Residues in Food 1999 Evaluations

Pesticide Residues in Food 1999 Evaluations

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2000

Total Pages: 780

ISBN-13: 9789251044667

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During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.


Book Synopsis Pesticide Residues in Food 1999 Evaluations by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide Residues in Food 1999 Evaluations written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2000 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.

Pesticide Residues in Food

Pesticide Residues in Food

Author: World Health Organization

Publisher: Who Pesticide Residues in Food

Published: 2015-12-15

Total Pages: 0

ISBN-13: 9789241665308

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The monographs in this volume summarize the safety data on 10 pesticides that could leave residues in food commodities. These pesticides are aminocyclopyrachlor, cyflumetofen, dichlobenil, flufenoxuron, imazamox, mesotrione, metrafenone, myclobutanil, pymetrozine and triforine. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.


Book Synopsis Pesticide Residues in Food by : World Health Organization

Download or read book Pesticide Residues in Food written by World Health Organization and published by Who Pesticide Residues in Food. This book was released on 2015-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The monographs in this volume summarize the safety data on 10 pesticides that could leave residues in food commodities. These pesticides are aminocyclopyrachlor, cyflumetofen, dichlobenil, flufenoxuron, imazamox, mesotrione, metrafenone, myclobutanil, pymetrozine and triforine. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.