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Download or read book Philippine Fiesta Recipes written by Leonarda R. Belmonte and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Philippine Fiesta Recipes written by Leonarda R. Belmonte and published by . This book was released on 1987 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Carla Hale
Publisher: Independently Published
Published: 2019-02-08
Total Pages: 134
ISBN-13: 9781796412789
DOWNLOAD EBOOKIf there is one great time to visit the Philippines, it's when a festival is on. The term 'fiesta' may possibly be of Spanish origin but the Filipinos long devised it to signify their love for parties, for friends and families coming together, for food. Yes, they had fiestas even before the Spaniards came to colonize the country. And the Filipinos sure know how to party, especially food-wise. This cookbook features the standard fiesta dishes that you will partake on if you time your visit during a fiesta. Oh boy, this considerably small nation has so much. Every barangay, every municipality, and every province in the Philippines sets aside a day or two or even an entire week to celebrate as one, to be united as a community of fun-loving people, to present utterly delicious traditional dishes that are worth the world's attention. If you are, just like us, mesmerized of the Filipino food culture, this cookbook is for you. You clearly don't have to wait participating in the kind of Filipino merriment that is fiesta to taste the regional delicacies and cook them at home. You can start now while perusing this fantastic recipe guidebook.
Download or read book Filipino Fiesta Staples: The Philippines' Favorite Fiesta Recipes: Certified Must-Try! written by Carla Hale and published by Independently Published. This book was released on 2019-02-08 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is one great time to visit the Philippines, it's when a festival is on. The term 'fiesta' may possibly be of Spanish origin but the Filipinos long devised it to signify their love for parties, for friends and families coming together, for food. Yes, they had fiestas even before the Spaniards came to colonize the country. And the Filipinos sure know how to party, especially food-wise. This cookbook features the standard fiesta dishes that you will partake on if you time your visit during a fiesta. Oh boy, this considerably small nation has so much. Every barangay, every municipality, and every province in the Philippines sets aside a day or two or even an entire week to celebrate as one, to be united as a community of fun-loving people, to present utterly delicious traditional dishes that are worth the world's attention. If you are, just like us, mesmerized of the Filipino food culture, this cookbook is for you. You clearly don't have to wait participating in the kind of Filipino merriment that is fiesta to taste the regional delicacies and cook them at home. You can start now while perusing this fantastic recipe guidebook.
Author: Lovi Gueta
Publisher: Independently Published
Published: 2024-01-21
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKEmbark on a Culinary Journey to the Philippines: You will unlock the vibrant flavors and rich traditions of Filipino cuisine with this captivating cookbook, your guide to creating unforgettable meals at home. Inside, you'll discover: Dozens of authentic recipes: From classic dishes like adobo and sinigang to lesser-known gems like kare-kare and halo-halo, each recipe is meticulously crafted for the home cook. Easy-to-follow instructions: With clear step-by-step guides and helpful tips, even novice cooks can confidently navigate the kitchen and whip up impressive dishes. Beautiful food photography: Stunning visuals will tantalize your taste buds and inspire you to recreate the vibrant colors and textures of Filipino cuisine. A glimpse into Filipino culture: Dive deeper than just ingredients and techniques. Learn about the rich history and traditions behind each dish, making your culinary journey even more meaningful. A touch of modern flair: Discover exciting twists and modern interpretations of classic Filipino recipes, ensuring your culinary repertoire stays fresh and exciting. Whether you're a seasoned cook or just getting started, "Filipino Fiesta" is your gateway to: Impressing your family and friends: Share the joy of Filipino food with loved ones and create memories that will last a lifetime. Exploring a new culinary landscape: Expand your horizons and discover a world of delicious flavors and unique ingredients. Connecting with your heritage: Celebrate your Filipino roots or embrace the culture for the first time through its vibrant cuisine. More than just a cookbook, "Filipino Fiesta" is an invitation to a celebration of flavors, culture, and the joy of cooking together. Prepare to embark on a culinary adventure and experience the magic of Filipino cuisine in your own kitchen. Start your fiesta today!
Download or read book Filipino Fiesta written by Lovi Gueta and published by Independently Published. This book was released on 2024-01-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a Culinary Journey to the Philippines: You will unlock the vibrant flavors and rich traditions of Filipino cuisine with this captivating cookbook, your guide to creating unforgettable meals at home. Inside, you'll discover: Dozens of authentic recipes: From classic dishes like adobo and sinigang to lesser-known gems like kare-kare and halo-halo, each recipe is meticulously crafted for the home cook. Easy-to-follow instructions: With clear step-by-step guides and helpful tips, even novice cooks can confidently navigate the kitchen and whip up impressive dishes. Beautiful food photography: Stunning visuals will tantalize your taste buds and inspire you to recreate the vibrant colors and textures of Filipino cuisine. A glimpse into Filipino culture: Dive deeper than just ingredients and techniques. Learn about the rich history and traditions behind each dish, making your culinary journey even more meaningful. A touch of modern flair: Discover exciting twists and modern interpretations of classic Filipino recipes, ensuring your culinary repertoire stays fresh and exciting. Whether you're a seasoned cook or just getting started, "Filipino Fiesta" is your gateway to: Impressing your family and friends: Share the joy of Filipino food with loved ones and create memories that will last a lifetime. Exploring a new culinary landscape: Expand your horizons and discover a world of delicious flavors and unique ingredients. Connecting with your heritage: Celebrate your Filipino roots or embrace the culture for the first time through its vibrant cuisine. More than just a cookbook, "Filipino Fiesta" is an invitation to a celebration of flavors, culture, and the joy of cooking together. Prepare to embark on a culinary adventure and experience the magic of Filipino cuisine in your own kitchen. Start your fiesta today!
Author: Reynaldo G. Alejandro
Publisher: Tuttle Publishing
Published: 2015-12-08
Total Pages: 113
ISBN-13: 1462905455
DOWNLOAD EBOOKLearn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!
Download or read book Food of the Philippines written by Reynaldo G. Alejandro and published by Tuttle Publishing. This book was released on 2015-12-08 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!
Author: Miki Garcia
Publisher: Tuttle Publishing
Published: 2012-07-10
Total Pages: 112
ISBN-13: 1462905285
DOWNLOAD EBOOKLearn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink
Download or read book Filipino Cookbook written by Miki Garcia and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink
Author: Liana Romulo
Publisher: Tuttle Publishing
Published: 2012-06-26
Total Pages: 48
ISBN-13: 1462908624
DOWNLOAD EBOOKThis multicultural children's book is full of Filipino holidays, culture, language and stories! In the Philippines, people love to celebrate—holidays are filled with music and dancing, sometimes with colorful costumes, and always with great food! Rich with detailed watercolors and cultural flavor, Filipino Celebrations: A Treasury of Feasts and Festivals makes major holidays (like Christmas) and family gatherings (like weddings and birthdays) come alive. From these pages, children will learn the history of each holiday, its cultural influences, the varied ways in which people celebrate in different regions of the Philippines, special customs and food, key words and phrases (in English and Tagalog), and more. Games, songs, and other activities invite young readers to join in the fun. New and familiar holidays take on a special flavor as children learn about the diverse cultures that make up this wonderful island nation. Perfect for Filipino-American families looking to share the unique culture of the Philippines, educators interested in promoting multiculturalism in the classroom, or anyone interested in the country, Filipino Celebrations will encourage children ages five to ten to participate and learn while having fun. Celebrations and festivals include: Mga Kaarawan—Birthdays Semana Santa—Holy Week Mga Barrio Fiestas—Town Festivals Mga Binyag—Baptisms Araw ng Kalayaan—Independence Day and more!
Download or read book Filipino Celebrations written by Liana Romulo and published by Tuttle Publishing. This book was released on 2012-06-26 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural children's book is full of Filipino holidays, culture, language and stories! In the Philippines, people love to celebrate—holidays are filled with music and dancing, sometimes with colorful costumes, and always with great food! Rich with detailed watercolors and cultural flavor, Filipino Celebrations: A Treasury of Feasts and Festivals makes major holidays (like Christmas) and family gatherings (like weddings and birthdays) come alive. From these pages, children will learn the history of each holiday, its cultural influences, the varied ways in which people celebrate in different regions of the Philippines, special customs and food, key words and phrases (in English and Tagalog), and more. Games, songs, and other activities invite young readers to join in the fun. New and familiar holidays take on a special flavor as children learn about the diverse cultures that make up this wonderful island nation. Perfect for Filipino-American families looking to share the unique culture of the Philippines, educators interested in promoting multiculturalism in the classroom, or anyone interested in the country, Filipino Celebrations will encourage children ages five to ten to participate and learn while having fun. Celebrations and festivals include: Mga Kaarawan—Birthdays Semana Santa—Holy Week Mga Barrio Fiestas—Town Festivals Mga Binyag—Baptisms Araw ng Kalayaan—Independence Day and more!
Author: Reynaldo G. Alejandro
Publisher: Tuttle Publishing
Published: 2012-03-13
Total Pages: 112
ISBN-13: 1462905331
DOWNLOAD EBOOKFilipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most popular foods from the Philippines. Recipes include: Lechon Adobo Lumpia Kare Kare Tocino Sinigang Pancit Paella And many more! Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
Download or read book Authentic Recipes from the Philippines written by Reynaldo G. Alejandro and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most popular foods from the Philippines. Recipes include: Lechon Adobo Lumpia Kare Kare Tocino Sinigang Pancit Paella And many more! Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
Author: Marvin Gapultos
Publisher: Tuttle Publishing
Published: 2013-04-23
Total Pages: 144
ISBN-13: 1462911692
DOWNLOAD EBOOK"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Download or read book Adobo Road Cookbook written by Marvin Gapultos and published by Tuttle Publishing. This book was released on 2013-04-23 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Author: Lauras House
Publisher:
Published: 2021-09-17
Total Pages: 85
ISBN-13:
DOWNLOAD EBOOKCraft your own Filipino Holiday recipe collection for your Daughter or Daughter-in-law with this personalized family treasure recipe book. This book is sure to become a family heirloom Includes a table of contents page, and large spaces to write in your heritage Filipino recipes. Special places to write in: servings, ingredients, notes, directions, memories...and more. 60 large pages to add your Holiday keepsake recipes (30 recipes). 20 extra pages at the end (10 recipes) so your Daughter can add her recipes and start her own precious book. This recipe book will make a perfect Wedding, Christmas, or Anniversary gift for your special girl.
Download or read book Filipino Holiday Recipes for My Iha written by Lauras House and published by . This book was released on 2021-09-17 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft your own Filipino Holiday recipe collection for your Daughter or Daughter-in-law with this personalized family treasure recipe book. This book is sure to become a family heirloom Includes a table of contents page, and large spaces to write in your heritage Filipino recipes. Special places to write in: servings, ingredients, notes, directions, memories...and more. 60 large pages to add your Holiday keepsake recipes (30 recipes). 20 extra pages at the end (10 recipes) so your Daughter can add her recipes and start her own precious book. This recipe book will make a perfect Wedding, Christmas, or Anniversary gift for your special girl.
