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Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA

Author: Ree Drummond

Publisher: HarperCollins

Published: 2013-11-12

Total Pages: 400

ISBN-13: 0062324039

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This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen! Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights. Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends. Enjoy holidays all year ’round...Pioneer Woman style!

Book Synopsis Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA by : Ree Drummond

Download or read book Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA written by Ree Drummond and published by HarperCollins. This book was released on 2013-11-12 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen! Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights. Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends. Enjoy holidays all year ’round...Pioneer Woman style!

Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The v2

Author: Ree Drummond

Publisher: Harper Collins

Published: 2013-11-12

Total Pages: 1513

ISBN-13: 0062324047

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Book Synopsis Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The v2 by : Ree Drummond

Download or read book Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The v2 written by Ree Drummond and published by Harper Collins. This book was released on 2013-11-12 with total page 1513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen! Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights. Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends. Enjoy holidays all year ’round...Pioneer Woman style!

The Pioneer Woman Cooks: A Year of Holidays

Author: Ree Drummond

Publisher: William Morrow Cookbooks

Published: 2013-10-29

Total Pages: 387

ISBN-13: 9780062225221

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"Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--

Book Synopsis The Pioneer Woman Cooks: A Year of Holidays by : Ree Drummond

Download or read book The Pioneer Woman Cooks: A Year of Holidays written by Ree Drummond and published by William Morrow Cookbooks. This book was released on 2013-10-29 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--

The Pioneer Woman Cooks: A Year of Holidays

Author: Ree Drummond

Publisher: Harper Collins

Published: 2013-10-29

Total Pages: 0

ISBN-13: 0062225235

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The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond has descriptive copy which is not yet available from the Publisher.

Book Synopsis The Pioneer Woman Cooks: A Year of Holidays by : Ree Drummond

Download or read book The Pioneer Woman Cooks: A Year of Holidays written by Ree Drummond and published by Harper Collins. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond has descriptive copy which is not yet available from the Publisher.

The Pioneer Woman Cooks

Author: Ree Drummond

Publisher: William Morrow

Published: 2013

Total Pages: 0

ISBN-13: 9780062892140

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"Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--

Book Synopsis The Pioneer Woman Cooks by : Ree Drummond

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by William Morrow. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--

Two Monkeys Travel

Author: Kach Medina

Publisher: CreateSpace

Published: 2015-02-22

Total Pages: 40

ISBN-13: 9781508562788

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Kach Medina and Jonathan Howe are working-on-the-road couple from the Philippines and UK. Having each decided to quit their jobs and set off around South East Asia to start their new lives, neither imagined they would end up traveling the world with someone they met in a backpackers' bar in Laos. But that's what happened! They are both certified Tantra Yoga Teachers, Ayurveda Massage Therapists and TEFL Certified Teachers. Working wherever and whenever they want! Travelling since April 2013 and currently exploring South America. their next major travel goal- Antartica via Argentina. The Two Monkeys Travel Group is a travel website and blog started by Kach Mu (Philippines) and Jonathan Howe (UK). It's all about their experiences of travelling around the world since April 2013 (non-stop). Topics include Expats Life, DIY guides; Jobs-on-the-Road, Teaching English Abroad and Funding travel techniques. They have different travelling style tips ranging from backpacking and flash-packing to luxury travel. Their readers are mostly from the Philippines, USA, UK and Middle East (UAE, Kuwait, Qatar and Bahrain). GUEST WRITERS/ GUEST POSTS SPONSORSHIP EXCHANGE DEAL / REVIEWS ADVERTISING - Sponsored Posts, Text Link Ads, Banner Ads BLOG COLLABORATION INTERVIEWS If you need a representative in South America, the White Monkey and the Brown Monkey would be your best bet as they plan to be based here for at least 3 years! The other Monkeys are also based in different countries around the world so please feel free to ask us! All other inquiries, please send us an email to: [email protected] Do you need Travel Advice, Tips? Looking for Travel Buddies? Join our Facebook Group Community - Filipino Travelers/Backpackers (Around the World) We hope you enjoy reading about the Two Monkeys adventures and experiences as much as they enjoy making them happen! If you want to contact the Monkeys, shoot them an email at [email protected] Some of their adventures around the world!

Book Synopsis Two Monkeys Travel by : Kach Medina

Download or read book Two Monkeys Travel written by Kach Medina and published by CreateSpace. This book was released on 2015-02-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kach Medina and Jonathan Howe are working-on-the-road couple from the Philippines and UK. Having each decided to quit their jobs and set off around South East Asia to start their new lives, neither imagined they would end up traveling the world with someone they met in a backpackers' bar in Laos. But that's what happened! They are both certified Tantra Yoga Teachers, Ayurveda Massage Therapists and TEFL Certified Teachers. Working wherever and whenever they want! Travelling since April 2013 and currently exploring South America. their next major travel goal- Antartica via Argentina. The Two Monkeys Travel Group is a travel website and blog started by Kach Mu (Philippines) and Jonathan Howe (UK). It's all about their experiences of travelling around the world since April 2013 (non-stop). Topics include Expats Life, DIY guides; Jobs-on-the-Road, Teaching English Abroad and Funding travel techniques. They have different travelling style tips ranging from backpacking and flash-packing to luxury travel. Their readers are mostly from the Philippines, USA, UK and Middle East (UAE, Kuwait, Qatar and Bahrain). GUEST WRITERS/ GUEST POSTS SPONSORSHIP EXCHANGE DEAL / REVIEWS ADVERTISING - Sponsored Posts, Text Link Ads, Banner Ads BLOG COLLABORATION INTERVIEWS If you need a representative in South America, the White Monkey and the Brown Monkey would be your best bet as they plan to be based here for at least 3 years! The other Monkeys are also based in different countries around the world so please feel free to ask us! All other inquiries, please send us an email to: [email protected] Do you need Travel Advice, Tips? Looking for Travel Buddies? Join our Facebook Group Community - Filipino Travelers/Backpackers (Around the World) We hope you enjoy reading about the Two Monkeys adventures and experiences as much as they enjoy making them happen! If you want to contact the Monkeys, shoot them an email at [email protected] Some of their adventures around the world!

Save-It-Forward Suppers

Author: Cyndi Kane

Publisher: HarperCollins

Published: 2022-03-01

Total Pages: 459

ISBN-13: 0063042711

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Meal prep without burnout! Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi “Hyacinth” Kane, often seen on Ree Drummond’s hit Food Network show and blog, The Pioneer Woman. Foreword by Ree Drummond Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night—especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her “Save-It-Forward” method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family. Each dinner needs to meet the following criteria: delicious (of course!) kid-friendly but not boring relatively healthy budget-friendly Each recipe is accompanied by beautiful watercolor illustrations showing the finished dishes and visual menus showing the Save-It-Forward connections between each meal. Some of the recipes (and transformations) included are: Italian Sunday Gravy and Pasta (and Lentil Soup with Simple, Cheesy Spaghetti Squash) Skillet Smoked Sausage, Cabbage, and Potatoes (and Breakfast-for-Dinner Burritos) Stuffed Peppers over Pasta (and Italian Frittata) Shrimp Packet Dinner (and Cajun Chowder) Italian Beef Tips (and Mexican Beef Stew) Readers will feel like dinnertime superheroes with these low-stress, super-practical, time-saving meals!

Book Synopsis Save-It-Forward Suppers by : Cyndi Kane

Download or read book Save-It-Forward Suppers written by Cyndi Kane and published by HarperCollins. This book was released on 2022-03-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meal prep without burnout! Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi “Hyacinth” Kane, often seen on Ree Drummond’s hit Food Network show and blog, The Pioneer Woman. Foreword by Ree Drummond Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night—especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her “Save-It-Forward” method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family. Each dinner needs to meet the following criteria: delicious (of course!) kid-friendly but not boring relatively healthy budget-friendly Each recipe is accompanied by beautiful watercolor illustrations showing the finished dishes and visual menus showing the Save-It-Forward connections between each meal. Some of the recipes (and transformations) included are: Italian Sunday Gravy and Pasta (and Lentil Soup with Simple, Cheesy Spaghetti Squash) Skillet Smoked Sausage, Cabbage, and Potatoes (and Breakfast-for-Dinner Burritos) Stuffed Peppers over Pasta (and Italian Frittata) Shrimp Packet Dinner (and Cajun Chowder) Italian Beef Tips (and Mexican Beef Stew) Readers will feel like dinnertime superheroes with these low-stress, super-practical, time-saving meals!

Cook Like a Pro

Author: Ina Garten

Publisher: Clarkson Potter

Published: 2018-10-23

Total Pages: 274

ISBN-13: 0804187053

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#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!

Book Synopsis Cook Like a Pro by : Ina Garten

Download or read book Cook Like a Pro written by Ina Garten and published by Clarkson Potter. This book was released on 2018-10-23 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!

True Food

Author: Andrew Weil

Publisher: Little, Brown Spark

Published: 2012-10-09

Total Pages: 266

ISBN-13: 0316215465

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The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Book Synopsis True Food by : Andrew Weil

Download or read book True Food written by Andrew Weil and published by Little, Brown Spark. This book was released on 2012-10-09 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

The Scarlet Thread

Author: Francine Rivers

Publisher: Tyndale House Publishers, Inc.

Published: 2012-05

Total Pages: 449

ISBN-13: 1414370636

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When Sierra finds a quilt made by one of her ancestors, she begins to explore the young woman's life and rediscovers her own spirituality.

Book Synopsis The Scarlet Thread by : Francine Rivers

Download or read book The Scarlet Thread written by Francine Rivers and published by Tyndale House Publishers, Inc.. This book was released on 2012-05 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Sierra finds a quilt made by one of her ancestors, she begins to explore the young woman's life and rediscovers her own spirituality.