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Plant Cell and Tissue Culture in Liquid Systems

Author: G. Payne

Publisher: Wiley-Interscience

Published: 1993-11-04

Total Pages: 368

ISBN-13: 9780471037262

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A practical review of a technology whose time has come... The recent surge of interest in the production of plant products from cell cultures is creating increased pressure to transfer this technology from the laboratory to commercial practice. This book, created by four of the leading researchers in the field, is specifically designed to help advance commercialization of plant cell culture for secondary metabolite production. It provides a cohesive presentation of the principles and practical applications of large-scale plant cell and tissue culture techniques. This comprehensive survey of the state of the art in this technology: * Provides a practical view of plant cell and tissue culture techniques leading to Industrial scale-up for production * Explains important biological and metabolic components of plant cell culture * Focuses on technical approaches for culturing a range of cells at different morphological levels * Details engineering principles of gas transfer in bioreactor systems * Gives basis for intelligent choice of appropriate bioreactor systems * Examines proven strategies in useful case studies * Lists extensive references for each chapter * Identifies critical areas for frontier research The vast body of knowledge contained in this book will be tremendously useful to biotechnologists, biochemical engineers, industrial microbiologists, plant biologists, pharmaceutical and food industry specialists, and fragrance and flavor manufacturers.

Book Synopsis Plant Cell and Tissue Culture in Liquid Systems by : G. Payne

Download or read book Plant Cell and Tissue Culture in Liquid Systems written by G. Payne and published by Wiley-Interscience. This book was released on 1993-11-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical review of a technology whose time has come... The recent surge of interest in the production of plant products from cell cultures is creating increased pressure to transfer this technology from the laboratory to commercial practice. This book, created by four of the leading researchers in the field, is specifically designed to help advance commercialization of plant cell culture for secondary metabolite production. It provides a cohesive presentation of the principles and practical applications of large-scale plant cell and tissue culture techniques. This comprehensive survey of the state of the art in this technology: * Provides a practical view of plant cell and tissue culture techniques leading to Industrial scale-up for production * Explains important biological and metabolic components of plant cell culture * Focuses on technical approaches for culturing a range of cells at different morphological levels * Details engineering principles of gas transfer in bioreactor systems * Gives basis for intelligent choice of appropriate bioreactor systems * Examines proven strategies in useful case studies * Lists extensive references for each chapter * Identifies critical areas for frontier research The vast body of knowledge contained in this book will be tremendously useful to biotechnologists, biochemical engineers, industrial microbiologists, plant biologists, pharmaceutical and food industry specialists, and fragrance and flavor manufacturers.

Plant Cell and Tissue Culture in Liquid Systems

Author: Gregory F. Payne

Publisher: Hanser Gardner Publications

Published: 1992

Total Pages: 346

ISBN-13: 9783446158306

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Book Synopsis Plant Cell and Tissue Culture in Liquid Systems by : Gregory F. Payne

Download or read book Plant Cell and Tissue Culture in Liquid Systems written by Gregory F. Payne and published by Hanser Gardner Publications. This book was released on 1992 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Cell and Tissue Culture in Liquid Systems

Author: Venkataraman Bringi

Publisher:

Published: 1992-01-01

Total Pages: 346

ISBN-13: 9781569900727

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Book Synopsis Plant Cell and Tissue Culture in Liquid Systems by : Venkataraman Bringi

Download or read book Plant Cell and Tissue Culture in Liquid Systems written by Venkataraman Bringi and published by . This book was released on 1992-01-01 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Liquid Culture Systems for in vitro Plant Propagation

Author: A.K. Hvoslef-Eide

Publisher: Springer Science & Business Media

Published: 2005-06-15

Total Pages: 578

ISBN-13: 1402032005

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High-efficiency micropropagation, with relatively low labour costs, has been demonstrated in this unique book detailing liquid media systems for plant tissue culture. World authorities (e.g. von Arnold, Curtis, Takayama, Ziv) contribute seminal papers together with papers from researchers across Europe that are members of the EU COST Action 843 "Advanced micropropagation systems". First-hand practical applications are detailed for crops – including ornamentals and trees – using a wide range of techniques, from thin-film temporary immersion systems to more traditional aerated bioreactors with many types of explant – shoots to somatic embryos. The accounts are realistic, balanced and provide a contemporary account of this important aspect of mass propagation. This book is essential reading for all those in commercial micropropagation labs, as well as researchers worldwide who are keen to improve propagation techniques and lower economic costs of production. Undergraduate and postgraduate students in the applied plant sciences and horticulture will find the book an enlightened treatise.

Book Synopsis Liquid Culture Systems for in vitro Plant Propagation by : A.K. Hvoslef-Eide

Download or read book Liquid Culture Systems for in vitro Plant Propagation written by A.K. Hvoslef-Eide and published by Springer Science & Business Media. This book was released on 2005-06-15 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: High-efficiency micropropagation, with relatively low labour costs, has been demonstrated in this unique book detailing liquid media systems for plant tissue culture. World authorities (e.g. von Arnold, Curtis, Takayama, Ziv) contribute seminal papers together with papers from researchers across Europe that are members of the EU COST Action 843 "Advanced micropropagation systems". First-hand practical applications are detailed for crops – including ornamentals and trees – using a wide range of techniques, from thin-film temporary immersion systems to more traditional aerated bioreactors with many types of explant – shoots to somatic embryos. The accounts are realistic, balanced and provide a contemporary account of this important aspect of mass propagation. This book is essential reading for all those in commercial micropropagation labs, as well as researchers worldwide who are keen to improve propagation techniques and lower economic costs of production. Undergraduate and postgraduate students in the applied plant sciences and horticulture will find the book an enlightened treatise.

Plant Cell and Tissue Culture

Author: Indra K. Vasil

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 593

ISBN-13: 9401726817

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Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.

Book Synopsis Plant Cell and Tissue Culture by : Indra K. Vasil

Download or read book Plant Cell and Tissue Culture written by Indra K. Vasil and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.

Plant Cell Culture Protocols

Author: Víctor M. Loyola-Vargas

Publisher: Springer Science & Business Media

Published: 2008-02-04

Total Pages: 389

ISBN-13: 1592599591

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A comprehensive state-of-the-art collection of the most frequently used techniques for plant cell and tissue culture. Readily reproducible and extensively annotated, the methods range from general methodologies, such as culture induction, growth and viability evaluation, and contamination control, to such highly specialized techniques as chloroplast transformation involving the laborious process of protoplast isolation and culture. Most of the protocols are currently used in the research programs of the authors or represent important parts of business projects aimed at the generation of improved plant materials. Two new appendices explain the principles for formulating culture media and the composition of the eight most commonly used media formulations, and list more than 100 very useful internet sites.

Book Synopsis Plant Cell Culture Protocols by : Víctor M. Loyola-Vargas

Download or read book Plant Cell Culture Protocols written by Víctor M. Loyola-Vargas and published by Springer Science & Business Media. This book was released on 2008-02-04 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive state-of-the-art collection of the most frequently used techniques for plant cell and tissue culture. Readily reproducible and extensively annotated, the methods range from general methodologies, such as culture induction, growth and viability evaluation, and contamination control, to such highly specialized techniques as chloroplast transformation involving the laborious process of protoplast isolation and culture. Most of the protocols are currently used in the research programs of the authors or represent important parts of business projects aimed at the generation of improved plant materials. Two new appendices explain the principles for formulating culture media and the composition of the eight most commonly used media formulations, and list more than 100 very useful internet sites.

Plant Cell and Tissue Culture for the Production of Food Ingredients

Author: Tong-Jen Fu

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 286

ISBN-13: 1461547539

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Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA. In this book, international experts in acade mia, government, and industry discuss current advances in the field of plant cell and tissue culture with special emphasis on its application for food ingredient production. Topics re lated to various aspects of plant cell and tissue culture technology are discussed, including overviews of recent advances in plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food in gredients are discussed. Also included are the safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world.

Book Synopsis Plant Cell and Tissue Culture for the Production of Food Ingredients by : Tong-Jen Fu

Download or read book Plant Cell and Tissue Culture for the Production of Food Ingredients written by Tong-Jen Fu and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA. In this book, international experts in acade mia, government, and industry discuss current advances in the field of plant cell and tissue culture with special emphasis on its application for food ingredient production. Topics re lated to various aspects of plant cell and tissue culture technology are discussed, including overviews of recent advances in plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food in gredients are discussed. Also included are the safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world.

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences

Author: Saurabh Bhatia

Publisher: Academic Press

Published: 2015-07-22

Total Pages: 452

ISBN-13: 0128024984

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Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to enhance understanding. Key topics include plant-made pharmaceuticals, classical and non-classical techniques for secondary metabolite production in plant cell culture and their relevance to pharmaceutical science, edible vaccines, novel delivery systems for plant-based products, international industry regulatory guidelines, and more. Readers will find the book to be a comprehensive and valuable resource for the study of modern plant biotechnology approaches and their pharmaceutical applications. Builds upon the basic concepts of cell and plant tissue culture and recombinant DNA technology to better illustrate the modern and potential applications of plant biotechnology to the pharmaceutical sciences Provides detailed yet practical coverage of complex techniques, such as micropropogation, gene transfer, and biosynthesis Examines critical issues of international importance and offers real-life examples and potential solutions

Book Synopsis Modern Applications of Plant Biotechnology in Pharmaceutical Sciences by : Saurabh Bhatia

Download or read book Modern Applications of Plant Biotechnology in Pharmaceutical Sciences written by Saurabh Bhatia and published by Academic Press. This book was released on 2015-07-22 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to enhance understanding. Key topics include plant-made pharmaceuticals, classical and non-classical techniques for secondary metabolite production in plant cell culture and their relevance to pharmaceutical science, edible vaccines, novel delivery systems for plant-based products, international industry regulatory guidelines, and more. Readers will find the book to be a comprehensive and valuable resource for the study of modern plant biotechnology approaches and their pharmaceutical applications. Builds upon the basic concepts of cell and plant tissue culture and recombinant DNA technology to better illustrate the modern and potential applications of plant biotechnology to the pharmaceutical sciences Provides detailed yet practical coverage of complex techniques, such as micropropogation, gene transfer, and biosynthesis Examines critical issues of international importance and offers real-life examples and potential solutions

Plant Cell and Tissue Culture - A Tool in Biotechnology

Author: Karl-Hermann Neumann

Publisher: Springer Science & Business Media

Published: 2009-04-28

Total Pages: 332

ISBN-13: 3540938834

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This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology. Additionally, some chapters are devoted to historical developments in this domain, metabolic aspects, nutrition, growth regulators, differentiation and the development of culture systems. The book will prove useful to both newcomers and specialists, and even “old hands” in tissue culture should find some challenging ideas to think about.

Book Synopsis Plant Cell and Tissue Culture - A Tool in Biotechnology by : Karl-Hermann Neumann

Download or read book Plant Cell and Tissue Culture - A Tool in Biotechnology written by Karl-Hermann Neumann and published by Springer Science & Business Media. This book was released on 2009-04-28 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology. Additionally, some chapters are devoted to historical developments in this domain, metabolic aspects, nutrition, growth regulators, differentiation and the development of culture systems. The book will prove useful to both newcomers and specialists, and even “old hands” in tissue culture should find some challenging ideas to think about.

Plant Cell and Tissue Culture – A Tool in Biotechnology

Author: Karl-Hermann Neumann

Publisher: Springer Nature

Published: 2020-10-01

Total Pages: 459

ISBN-13: 303049098X

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This textbook is clearly structured with fourteen richly illustrated chapters and practical examples for easy understanding and direct implementation. The methods and findings developed in the authors’ group are presented in detailed, revised chapters. Readers will find valuable updates on the molecular basis of biotechnological processes, secondary metabolite production and genetic engineering. In addition, the basic principles of important biotechnologies, as well as examples of specially designed crops that deliver improved productivity under stress conditions, are presented. This second edition sets the direction for future research on the basic aspects of plant tissue culture and its applications in the fields of secondary metabolite production and genetic engineering. It provides both general and specific information for students, teachers, academic researchers and industrial teams who are interested in new developments in plant tissue culture and its applications.

Book Synopsis Plant Cell and Tissue Culture – A Tool in Biotechnology by : Karl-Hermann Neumann

Download or read book Plant Cell and Tissue Culture – A Tool in Biotechnology written by Karl-Hermann Neumann and published by Springer Nature. This book was released on 2020-10-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is clearly structured with fourteen richly illustrated chapters and practical examples for easy understanding and direct implementation. The methods and findings developed in the authors’ group are presented in detailed, revised chapters. Readers will find valuable updates on the molecular basis of biotechnological processes, secondary metabolite production and genetic engineering. In addition, the basic principles of important biotechnologies, as well as examples of specially designed crops that deliver improved productivity under stress conditions, are presented. This second edition sets the direction for future research on the basic aspects of plant tissue culture and its applications in the fields of secondary metabolite production and genetic engineering. It provides both general and specific information for students, teachers, academic researchers and industrial teams who are interested in new developments in plant tissue culture and its applications.