Pomodoro Penguin and the Thanksgiving Dinner Dilemma

Pomodoro Penguin and the Thanksgiving Dinner Dilemma

Author: Bryce Westervelt

Publisher: Opera Gobbler Books

Published: 2014-11-01

Total Pages: 50

ISBN-13: 194104719X

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A turkey AT Thanksgiving dinner - now that’s quite the dilemma. Join the little red, pasta-loving Pomodoro Penguin and his friends for a special Thanksgiving meal that is sure to delight all ages. Pomodoro and his friends are invited to a special Thanksgiving dinner at the White House. When Luciano Pavoturkey is mistaken as the main course, only one person has the power to spare the Opera Gobbler from BECOMING dinner - The President of the United States. Pomodoro Penguin and the Thanksgiving Dinner Dilemma is a rhyming picture book about Thanksgiving holiday traditions new and old. It is a perfect read-along book or early reader for children ages 4-8.


Book Synopsis Pomodoro Penguin and the Thanksgiving Dinner Dilemma by : Bryce Westervelt

Download or read book Pomodoro Penguin and the Thanksgiving Dinner Dilemma written by Bryce Westervelt and published by Opera Gobbler Books. This book was released on 2014-11-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: A turkey AT Thanksgiving dinner - now that’s quite the dilemma. Join the little red, pasta-loving Pomodoro Penguin and his friends for a special Thanksgiving meal that is sure to delight all ages. Pomodoro and his friends are invited to a special Thanksgiving dinner at the White House. When Luciano Pavoturkey is mistaken as the main course, only one person has the power to spare the Opera Gobbler from BECOMING dinner - The President of the United States. Pomodoro Penguin and the Thanksgiving Dinner Dilemma is a rhyming picture book about Thanksgiving holiday traditions new and old. It is a perfect read-along book or early reader for children ages 4-8.

Pomodoro Penguin and the Thanksgiving Dinner Dilemma

Pomodoro Penguin and the Thanksgiving Dinner Dilemma

Author: Bryce Westervelt

Publisher: Bryce Westervelt

Published: 2014-10-23

Total Pages: 50

ISBN-13: 9781941047187

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A turkey AT Thanksgiving dinner - now that's quite the dilemma. Join the little red, pasta-loving Pomodoro Penguin and his friends for a special Thanksgiving meal that is sure to delight all ages. Pomodoro and his friends are invited to a special Thanksgiving dinner at the White House. When Luciano Pavoturkey is mistaken as the main course, only one person has the power to spare the Opera Gobbler from becoming the main course - The President of the United States.


Book Synopsis Pomodoro Penguin and the Thanksgiving Dinner Dilemma by : Bryce Westervelt

Download or read book Pomodoro Penguin and the Thanksgiving Dinner Dilemma written by Bryce Westervelt and published by Bryce Westervelt. This book was released on 2014-10-23 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: A turkey AT Thanksgiving dinner - now that's quite the dilemma. Join the little red, pasta-loving Pomodoro Penguin and his friends for a special Thanksgiving meal that is sure to delight all ages. Pomodoro and his friends are invited to a special Thanksgiving dinner at the White House. When Luciano Pavoturkey is mistaken as the main course, only one person has the power to spare the Opera Gobbler from becoming the main course - The President of the United States.

In Defense of Food

In Defense of Food

Author: Michael Pollan

Publisher: Penguin

Published: 2009-04-28

Total Pages: 258

ISBN-13: 0143114964

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#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.


Book Synopsis In Defense of Food by : Michael Pollan

Download or read book In Defense of Food written by Michael Pollan and published by Penguin. This book was released on 2009-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

Mad Hungry Family

Mad Hungry Family

Author: Lucinda Scala Quinn

Publisher: Artisan Books

Published: 2016-09-27

Total Pages: 273

ISBN-13: 1579656641

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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.


Book Synopsis Mad Hungry Family by : Lucinda Scala Quinn

Download or read book Mad Hungry Family written by Lucinda Scala Quinn and published by Artisan Books. This book was released on 2016-09-27 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.

Pomodoro Penguin

Pomodoro Penguin

Author: Bryce Westervelt

Publisher:

Published: 2014-03

Total Pages: 34

ISBN-13: 9781941047057

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Pomodoro Penguin and his friend Violet Owl are stuck inside the house thanks to an awful rainstorm. Thankfully, the little red penguin has just the right thing to pass the time - his favorite book "Penguins, Penguins All Around."


Book Synopsis Pomodoro Penguin by : Bryce Westervelt

Download or read book Pomodoro Penguin written by Bryce Westervelt and published by . This book was released on 2014-03 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomodoro Penguin and his friend Violet Owl are stuck inside the house thanks to an awful rainstorm. Thankfully, the little red penguin has just the right thing to pass the time - his favorite book "Penguins, Penguins All Around."

Food Across Cultures

Food Across Cultures

Author: Giuseppe Balirano

Publisher: Springer

Published: 2019-02-19

Total Pages: 211

ISBN-13: 3030111539

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This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.


Book Synopsis Food Across Cultures by : Giuseppe Balirano

Download or read book Food Across Cultures written by Giuseppe Balirano and published by Springer. This book was released on 2019-02-19 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Author: Sari Edelstein

Publisher: Jones & Bartlett Learning

Published: 2011

Total Pages: 638

ISBN-13: 0763759651

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.


Book Synopsis Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals by : Sari Edelstein

Download or read book Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.

Family Trust

Family Trust

Author: Kathy Wang

Publisher: Bloomsbury Publishing

Published: 2018-11-01

Total Pages: 348

ISBN-13: 1789543428

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'A globe-trotting, whirlwind, tragi-comic family saga... A joy' ANDREW SEAN GREER. Meet Stanley Huang: Father, husband, ex-husband, man of unpredictable temper, aficionado of bargain luxury goods. He's just been diagnosed with cancer, and his family are dealing with the fall-out. Meet Stanley's family: Son Fred, a banker who never has enough money; daughter Kate, juggling a difficult boss and her two small children; ex-wife Linda, suspicious of Stanley's grand gestures; and second wife Mary, giver of foot rubs and ego massages. Meet Stanley's fortune: As the Huangs come to terms with Stanley's approaching death, they are starting to fear that there's a lot less in the pot than they thought. And that's a problem when you're living in one of the wealthiest parts of California... Spanning themes of culture, ambition, love and – most of all – family, this sparkling debut is a sharp, funny and loving portrait of modern Asian-American life. PRAISE FOR FAMILY TRUST: 'Silky in satire, the writing is biting, bristling, intelligent' Irish Times. 'A brilliant mashup of Crazy Rich Asians and Arrested Development... The best kind of family drama' Cristina Alger, author of The Banker's Wife. 'Deftly weaves together rich family drama, biting corporate satire and deeply felt immigrant story... A sharp, spirited and wholly original take on the American Dream' Jillian Medoff. 'A wicked and witty send up of Asian-American Silicon Valley elite, a delightful debut that Jane Austen would be proud of' Micah Perks.


Book Synopsis Family Trust by : Kathy Wang

Download or read book Family Trust written by Kathy Wang and published by Bloomsbury Publishing. This book was released on 2018-11-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A globe-trotting, whirlwind, tragi-comic family saga... A joy' ANDREW SEAN GREER. Meet Stanley Huang: Father, husband, ex-husband, man of unpredictable temper, aficionado of bargain luxury goods. He's just been diagnosed with cancer, and his family are dealing with the fall-out. Meet Stanley's family: Son Fred, a banker who never has enough money; daughter Kate, juggling a difficult boss and her two small children; ex-wife Linda, suspicious of Stanley's grand gestures; and second wife Mary, giver of foot rubs and ego massages. Meet Stanley's fortune: As the Huangs come to terms with Stanley's approaching death, they are starting to fear that there's a lot less in the pot than they thought. And that's a problem when you're living in one of the wealthiest parts of California... Spanning themes of culture, ambition, love and – most of all – family, this sparkling debut is a sharp, funny and loving portrait of modern Asian-American life. PRAISE FOR FAMILY TRUST: 'Silky in satire, the writing is biting, bristling, intelligent' Irish Times. 'A brilliant mashup of Crazy Rich Asians and Arrested Development... The best kind of family drama' Cristina Alger, author of The Banker's Wife. 'Deftly weaves together rich family drama, biting corporate satire and deeply felt immigrant story... A sharp, spirited and wholly original take on the American Dream' Jillian Medoff. 'A wicked and witty send up of Asian-American Silicon Valley elite, a delightful debut that Jane Austen would be proud of' Micah Perks.

Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

Author: Pellegrino Artusi

Publisher: University of Toronto Press

Published: 2003-12-27

Total Pages: 762

ISBN-13: 1442690968

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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.


Book Synopsis Science in the Kitchen and the Art of Eating Well by : Pellegrino Artusi

Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

In the Devil's Garden

In the Devil's Garden

Author: Stewart Lee Allen

Publisher: Ballantine Books

Published: 2007-12-18

Total Pages: 354

ISBN-13: 0307415678

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Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The Gluttony “course” invites the reader to an ancient Roman dinner party where nearly every dish served—from poppy-crusted rodents to “Trojan Pork”—was considered a crime against the state. While the vice known as Sloth introduces the sad story of “The Lazy Root” (the potato), whose popularity in Ireland led British moralists to claim that the Great Famine was God’s way of punishing the Irish for eating a food that bred degeneracy and idleness. Filled with incredible food history and the author’s travels to many of these exotic locales, In the Devil’s Garden also features recipes like the matzo-ball stews outlawed by the Spanish Inquisition and the forbidden “chocolate champagnes” of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike. Bon appétit!


Book Synopsis In the Devil's Garden by : Stewart Lee Allen

Download or read book In the Devil's Garden written by Stewart Lee Allen and published by Ballantine Books. This book was released on 2007-12-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The Gluttony “course” invites the reader to an ancient Roman dinner party where nearly every dish served—from poppy-crusted rodents to “Trojan Pork”—was considered a crime against the state. While the vice known as Sloth introduces the sad story of “The Lazy Root” (the potato), whose popularity in Ireland led British moralists to claim that the Great Famine was God’s way of punishing the Irish for eating a food that bred degeneracy and idleness. Filled with incredible food history and the author’s travels to many of these exotic locales, In the Devil’s Garden also features recipes like the matzo-ball stews outlawed by the Spanish Inquisition and the forbidden “chocolate champagnes” of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike. Bon appétit!