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When Annie Peters is age 8, her mother is committed to a mental institution. Although she and her siblings can see their father on Sundays, they are removed from his custody and placed in a Catholic orphanage.
Book Synopsis Popcorn Poppin' on the Apricot Tree by : Faith Paulus
Download or read book Popcorn Poppin' on the Apricot Tree written by Faith Paulus and published by Popcorn Poppin on the Apricot Tree. This book was released on 2006-12-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Annie Peters is age 8, her mother is committed to a mental institution. Although she and her siblings can see their father on Sundays, they are removed from his custody and placed in a Catholic orphanage.
There’s nothing like the breezy days of summer...the freshest produce, grilling outdoors, swaying on the porch swing and watching the kids chase fireflies. A trip to the farmers’ market, or a short walk to your own backyard, give us reasons to share the most flavorful dishes with our family & friends. We're celebrating all these memories in the making with Summer in the Country. Breakfast is a breeze when serving Aunt Emma-line’s Strawberry Muffins, and packing a picnic or toting a dish to a reunion couldn’t be easier...just pair up Confetti Coleslaw with Beverly’s Fried Chicken. Firecracker Grilled Salmon and Sizzlin’ Chicken are perfect for the grill, while Toasted Taffy is a fast-fix campfire dessert. With a whole chapter of sweet treats, whipping one up is so easy...choosing between all the yummy choices is the hardest part! You’ll find recipes for old-fashioned favorites like Lazy Daisy Cake, Flowerpot Cupcakes and Watermelon Slice Cookies inside. We’ve also included a chapter of food gifts to give...straight from your summer kitchen. Aunt Marj’s Violet Jelly and Pioneer Day Blackberry Jam are two of our favorites. The weather is perfect, so set a date and call your friends, family & neighbors. It’s time to celebrate summer...in the country! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Book Synopsis Summer in the Country by : Gooseberry Patch
Download or read book Summer in the Country written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2009-01-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s nothing like the breezy days of summer...the freshest produce, grilling outdoors, swaying on the porch swing and watching the kids chase fireflies. A trip to the farmers’ market, or a short walk to your own backyard, give us reasons to share the most flavorful dishes with our family & friends. We're celebrating all these memories in the making with Summer in the Country. Breakfast is a breeze when serving Aunt Emma-line’s Strawberry Muffins, and packing a picnic or toting a dish to a reunion couldn’t be easier...just pair up Confetti Coleslaw with Beverly’s Fried Chicken. Firecracker Grilled Salmon and Sizzlin’ Chicken are perfect for the grill, while Toasted Taffy is a fast-fix campfire dessert. With a whole chapter of sweet treats, whipping one up is so easy...choosing between all the yummy choices is the hardest part! You’ll find recipes for old-fashioned favorites like Lazy Daisy Cake, Flowerpot Cupcakes and Watermelon Slice Cookies inside. We’ve also included a chapter of food gifts to give...straight from your summer kitchen. Aunt Marj’s Violet Jelly and Pioneer Day Blackberry Jam are two of our favorites. The weather is perfect, so set a date and call your friends, family & neighbors. It’s time to celebrate summer...in the country! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Begin exciting new food experiences tomorrow with this easy-to-use guide for adults to help young children learn about cooking and nutrition.
Book Synopsis More Than Graham Crackers by : Nancy Wanamaker
Download or read book More Than Graham Crackers written by Nancy Wanamaker and published by . This book was released on 1979 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Begin exciting new food experiences tomorrow with this easy-to-use guide for adults to help young children learn about cooking and nutrition.
Book Synopsis Music in Print Master Title Index by :
Download or read book Music in Print Master Title Index written by and published by . This book was released on 1999 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Children's Magazine Guide written by and published by . This book was released on 1997 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Music in Print Master Title Index, 1995 by : emusicquest
Download or read book Music in Print Master Title Index, 1995 written by emusicquest and published by Musicdata, Incorporated. This book was released on 1995 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Music in Print Master Title Index, 1988 by : emusicquest
Download or read book Music in Print Master Title Index, 1988 written by emusicquest and published by Philadelphia : Musicdata. This book was released on 1990 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Video Librarian written by and published by . This book was released on 2006 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Children delight in spring blossoms that resemble popcorn on a tree.
Book Synopsis Popcorn Popping on the Apricot Tree by : Georgia W. Bello
Download or read book Popcorn Popping on the Apricot Tree written by Georgia W. Bello and published by Covenant Communications Incorporated. This book was released on 2001 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children delight in spring blossoms that resemble popcorn on a tree.
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts
Book Synopsis Sourdough by : Sarah Owens
Download or read book Sourdough written by Sarah Owens and published by Shambhala Publications. This book was released on 2015-11-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts
