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Featuring great authentic flavours from some of Asia's most established cooks, The Best of Asian Cooking: 300 Authentic Recipes is a treasure trove of well-loved recipes.
Book Synopsis The Best of Asian Cooking by : Keiko/ Nguyen Thanh Diep/ Von Holzen Ishida (Heinz/ Lee Minjung/ Diego, Arlene)
Download or read book The Best of Asian Cooking written by Keiko/ Nguyen Thanh Diep/ Von Holzen Ishida (Heinz/ Lee Minjung/ Diego, Arlene) and published by . This book was released on 2016-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring great authentic flavours from some of Asia's most established cooks, The Best of Asian Cooking: 300 Authentic Recipes is a treasure trove of well-loved recipes.
The vast variety of Asian cuisines boggles the mind. They span a wide range of tastes, flavors and textures. Yet hundreds of thousands of people around the world are already savoring these cuisines everyday. In this recipe book, you will discover 50 of Asia's best-known cuisine. You will be guided step-by-step on how to create this dishes, and you will learn: - That these dishes are simple to prepare, even in the comforts of your home kitchen, - That these cuisines are universal; they can be enjoyed by people of any background, - That these dishes are delicious, and can be enjoyed by the whole family, young and old, and finally - Why each and every dish presents a healthy option for you Take your time to enjoy unique Asian flavors given!
Book Synopsis Popular Asian Cooking by : Jennifer Wong
Download or read book Popular Asian Cooking written by Jennifer Wong and published by CreateSpace. This book was released on 2015-10-29 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vast variety of Asian cuisines boggles the mind. They span a wide range of tastes, flavors and textures. Yet hundreds of thousands of people around the world are already savoring these cuisines everyday. In this recipe book, you will discover 50 of Asia's best-known cuisine. You will be guided step-by-step on how to create this dishes, and you will learn: - That these dishes are simple to prepare, even in the comforts of your home kitchen, - That these cuisines are universal; they can be enjoyed by people of any background, - That these dishes are delicious, and can be enjoyed by the whole family, young and old, and finally - Why each and every dish presents a healthy option for you Take your time to enjoy unique Asian flavors given!
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Book Synopsis 101 Asian Dishes You Need to Cook Before You Die by : Jet Tila
Download or read book 101 Asian Dishes You Need to Cook Before You Die written by Jet Tila and published by . This book was released on 2017-06-27 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Book Synopsis Best-ever Asian Cooking by : Sallie Morris
Download or read book Best-ever Asian Cooking written by Sallie Morris and published by . This book was released on 2003 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Embark on this cooking course and learn to master the classic Asian recipes, which are accompanied by an aerial-shot photo for every step. The unique approach is perfect for the not-so-confident chef or those wanting to make cooking Asian simple. Included in the book are the 80 essential recipes you need to progress your Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. Learn how to cook all the favorites form spring roles to prawn toast, sushi, wok dishes, and the perfect sticky rice. Effortless cooking that won't fail to impress!
Book Synopsis Cooking from Above - Asian by : Jody Vassallo
Download or read book Cooking from Above - Asian written by Jody Vassallo and published by Hamlyn. This book was released on 2009-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on this cooking course and learn to master the classic Asian recipes, which are accompanied by an aerial-shot photo for every step. The unique approach is perfect for the not-so-confident chef or those wanting to make cooking Asian simple. Included in the book are the 80 essential recipes you need to progress your Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. Learn how to cook all the favorites form spring roles to prawn toast, sushi, wok dishes, and the perfect sticky rice. Effortless cooking that won't fail to impress!
Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: Chinese prawn dumpling soup Chinese fried garlic pork Japanese teriyaki chicken Japanese sukiyaki beef bowl Korean ginseng chicken stew Korean kimchi stew Filipino créme caramel Peranakn pancakes Prepping meals in the home kitchen has never been easier.
Book Synopsis The Best of Asian Cooking by : Various
Download or read book The Best of Asian Cooking written by Various and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2023-02-15 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: Chinese prawn dumpling soup Chinese fried garlic pork Japanese teriyaki chicken Japanese sukiyaki beef bowl Korean ginseng chicken stew Korean kimchi stew Filipino créme caramel Peranakn pancakes Prepping meals in the home kitchen has never been easier.
The Asians are known to have a preference towards healthy foods, for example, fish, chicken, vegetables, and natural products over red meat. Asians discover bliss in cabbages, curry powders, mushrooms, and tofu and stay happy with home-cooking. The BEST of ASIAN DISHES cookbook, provides you with many Chinese dishes. Chinese recipes utilize different kinds of methods which make them extraordinarily delicious and all the more engaging. The most famous Chinese spicy dish is "Gong Bao Ji Ding". Used generally with chicken, and it is comprised of pepper sauce, which we can modify the degree of spiciness as we need to. Every single Chinese formula share something for all intents and purpose are usually the rice, noodles and meat and vegetable in them barring the locale or spicy factor from it. There are some exceptional cases, for example, soups and flapjacks which are exceptionally well-known Chinese foods and are amazing recipes that one should attempt. When you are searching for a sound type of eating routine to stay with, why not attempt the Asian nourishment diet plan? The sustenance, when well-arranged and fed tolerably, is one of the most advantageous kinds of nourishment you can discover. Some Asian nourishments are found to diminish the odds of getting heart sicknesses, malignancy, and different sorts of maladiesAsian food is known for its rich flavors and unique cooking methods found all through the various places. Some popular dishes, for example, Indian Curry fish head, Chinese "Gong Bao Ji Ding" and Singapore Chili Crab, exhibit the decent variety and multifaceted design of Asian cooking.
Book Synopsis BEST of ASIAN DISHES by : O. N. G. SWEE LING
Download or read book BEST of ASIAN DISHES written by O. N. G. SWEE LING and published by . This book was released on 2019-07-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Asians are known to have a preference towards healthy foods, for example, fish, chicken, vegetables, and natural products over red meat. Asians discover bliss in cabbages, curry powders, mushrooms, and tofu and stay happy with home-cooking. The BEST of ASIAN DISHES cookbook, provides you with many Chinese dishes. Chinese recipes utilize different kinds of methods which make them extraordinarily delicious and all the more engaging. The most famous Chinese spicy dish is "Gong Bao Ji Ding". Used generally with chicken, and it is comprised of pepper sauce, which we can modify the degree of spiciness as we need to. Every single Chinese formula share something for all intents and purpose are usually the rice, noodles and meat and vegetable in them barring the locale or spicy factor from it. There are some exceptional cases, for example, soups and flapjacks which are exceptionally well-known Chinese foods and are amazing recipes that one should attempt. When you are searching for a sound type of eating routine to stay with, why not attempt the Asian nourishment diet plan? The sustenance, when well-arranged and fed tolerably, is one of the most advantageous kinds of nourishment you can discover. Some Asian nourishments are found to diminish the odds of getting heart sicknesses, malignancy, and different sorts of maladiesAsian food is known for its rich flavors and unique cooking methods found all through the various places. Some popular dishes, for example, Indian Curry fish head, Chinese "Gong Bao Ji Ding" and Singapore Chili Crab, exhibit the decent variety and multifaceted design of Asian cooking.
This Asian cookbook for kids contains fun and easy recipes that children will love to cook and dishes that even the pickiest eaters will savor! Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of the countries of Asia! Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of Asian cooking, plus an opportunity to learn about the national costumes of each country. Asian recipes for kids include: Indian Fruit Lassi Chicken Yakitori Korean Scallion Pancakes Chinese Birthday Noodles Thai Chicken Soup Vietnamese Spring Rolls Japanese Bread Sushi Indian Naan Pizza Banana Pancakes No Bake Pineapple Tarts Mango Pudding And many more! Everyone will love these easy Asian recipes that use everyday ingredients plus one or two special items that are widely available now in many supermarkets. Each recipe has step-by-step illustrations and clear instructions.
Book Synopsis Fun with Asian Food by : Devagi Sanmugam
Download or read book Fun with Asian Food written by Devagi Sanmugam and published by Tuttle Publishing. This book was released on 2012-08-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Asian cookbook for kids contains fun and easy recipes that children will love to cook and dishes that even the pickiest eaters will savor! Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of the countries of Asia! Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of Asian cooking, plus an opportunity to learn about the national costumes of each country. Asian recipes for kids include: Indian Fruit Lassi Chicken Yakitori Korean Scallion Pancakes Chinese Birthday Noodles Thai Chicken Soup Vietnamese Spring Rolls Japanese Bread Sushi Indian Naan Pizza Banana Pancakes No Bake Pineapple Tarts Mango Pudding And many more! Everyone will love these easy Asian recipes that use everyday ingredients plus one or two special items that are widely available now in many supermarkets. Each recipe has step-by-step illustrations and clear instructions.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Damn Delicious by : Rhee, Chungah
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
Book Synopsis Asian Tofu by : Andrea Nguyen
Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
