Postbiotics: Science, Technology and Applications

Postbiotics: Science, Technology and Applications

Author: Amin Abbasi

Publisher: Bentham Science Publishers

Published: 2021-06-04

Total Pages: 135

ISBN-13: 1681088398

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Postbiotics: Science, Technology, and Applications explains fundamental and applied knowledge about postbiotics. Chapters cover the definition and classification of postbiotics, principal methods for preparing them, information about the main postbiotic constituents and their biological activities and their clinical health benefits. The authors also familiarize the reader with potential applications of postbiotics in the food industry, pharmaceutical chemistry, medicine, and veterinary practice. The text is supported by informative illustrations, tables, and references for further reading. This comprehensive reference, with its emphasis on both basic and applied knowledge, is useful for researchers, academics, veterinarians, and students in the field of microbiology, immunology, pharmacology, biotechnology, food science, and agriculture.


Book Synopsis Postbiotics: Science, Technology and Applications by : Amin Abbasi

Download or read book Postbiotics: Science, Technology and Applications written by Amin Abbasi and published by Bentham Science Publishers. This book was released on 2021-06-04 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postbiotics: Science, Technology, and Applications explains fundamental and applied knowledge about postbiotics. Chapters cover the definition and classification of postbiotics, principal methods for preparing them, information about the main postbiotic constituents and their biological activities and their clinical health benefits. The authors also familiarize the reader with potential applications of postbiotics in the food industry, pharmaceutical chemistry, medicine, and veterinary practice. The text is supported by informative illustrations, tables, and references for further reading. This comprehensive reference, with its emphasis on both basic and applied knowledge, is useful for researchers, academics, veterinarians, and students in the field of microbiology, immunology, pharmacology, biotechnology, food science, and agriculture.


Bioactive Compounds in the Storage Organs of Plants

Bioactive Compounds in the Storage Organs of Plants

Author: Hosakatte Niranjana Murthy

Publisher: Springer Nature

Published:

Total Pages: 1089

ISBN-13: 3031447468

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Book Synopsis Bioactive Compounds in the Storage Organs of Plants by : Hosakatte Niranjana Murthy

Download or read book Bioactive Compounds in the Storage Organs of Plants written by Hosakatte Niranjana Murthy and published by Springer Nature. This book was released on with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology

Author: Dimitris Charalampopoulos

Publisher: Springer Science & Business Media

Published: 2009-08-12

Total Pages: 1273

ISBN-13: 0387790578

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A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.


Book Synopsis Prebiotics and Probiotics Science and Technology by : Dimitris Charalampopoulos

Download or read book Prebiotics and Probiotics Science and Technology written by Dimitris Charalampopoulos and published by Springer Science & Business Media. This book was released on 2009-08-12 with total page 1273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.


Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health

Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health

Author: Naheed Mojgani

Publisher: Springer Nature

Published: 2021-05-13

Total Pages: 373

ISBN-13: 9811602239

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This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.


Book Synopsis Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health by : Naheed Mojgani

Download or read book Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health written by Naheed Mojgani and published by Springer Nature. This book was released on 2021-05-13 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.


Probiotics for Human Nutrition in Health and Disease

Probiotics for Human Nutrition in Health and Disease

Author: Evandro Leite de Souza

Publisher: Academic Press

Published: 2022-06-15

Total Pages: 614

ISBN-13: 0323899161

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Probiotics for Human Nutrition in Health and Disease provides a comprehensive resource of information on traditional and emerging health concepts and the development and application evolution of probiotics and their role in prevention and treatment of human metabolic disorders and illnesses. Key issues related to the general aspects of probiotics, probiotics in human nutrition, and probiotics in human health promotion and disease treatment are described and discussed. Sections discuss general features of probiotics, such as relationships with prebiotics, probiotics in human nutrition, including pregnancy, lactation, in children, and in the elderly, and the role of probiotics in human health and disease treatment. This book provides the most significant knowledge, mechanistic bases, uses, clinical perceptions, case studies and perspectives about probiotics for humans, considering possibilities and limitations in light of the appropriate available reference materials. Written by highly qualified researchers and edited by a team of experts, each chapter summarizes the latest available information on probiotics in human health and critically interprets the most significant evidence by applying the author’s own practical experience from investigations with probiotics. Present traditional and emerging concepts, developments and the evolution of probiotics Provides key insights that characterize probiotics as promising and innovative options for human nutrition Discusses how probiotics can be used in a perspective of health promotion and prevention and treatment of human metabolic disorders and illnesses


Book Synopsis Probiotics for Human Nutrition in Health and Disease by : Evandro Leite de Souza

Download or read book Probiotics for Human Nutrition in Health and Disease written by Evandro Leite de Souza and published by Academic Press. This book was released on 2022-06-15 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotics for Human Nutrition in Health and Disease provides a comprehensive resource of information on traditional and emerging health concepts and the development and application evolution of probiotics and their role in prevention and treatment of human metabolic disorders and illnesses. Key issues related to the general aspects of probiotics, probiotics in human nutrition, and probiotics in human health promotion and disease treatment are described and discussed. Sections discuss general features of probiotics, such as relationships with prebiotics, probiotics in human nutrition, including pregnancy, lactation, in children, and in the elderly, and the role of probiotics in human health and disease treatment. This book provides the most significant knowledge, mechanistic bases, uses, clinical perceptions, case studies and perspectives about probiotics for humans, considering possibilities and limitations in light of the appropriate available reference materials. Written by highly qualified researchers and edited by a team of experts, each chapter summarizes the latest available information on probiotics in human health and critically interprets the most significant evidence by applying the author’s own practical experience from investigations with probiotics. Present traditional and emerging concepts, developments and the evolution of probiotics Provides key insights that characterize probiotics as promising and innovative options for human nutrition Discusses how probiotics can be used in a perspective of health promotion and prevention and treatment of human metabolic disorders and illnesses


Postbiotics

Postbiotics

Author: Dhanasekaran Dharumadurai

Publisher: Elsevier

Published: 2024-10-01

Total Pages: 0

ISBN-13: 0443221898

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Postbiotics: Health and Industry provides a detailed overview on the fundamentals, biological and therapeutic properties, safety, and application of postbiotics in health and industry. This book is organized into five sections providing a comprehensive discussion of postbiotics. This book begins with coverage on the fundamentals of postbiotics which includes insights on probiotic microorganisms, postbiotics and host–microbe interaction, analysis, and characterization of postbiotics. The book goes on to delve into the different types of postbiotics and their mechanisms. The remaining portion of this book explores the various health, pharmaceutical, and industrial applications of postbiotics. Provides an overview on the separation, characterization, and identification of postbiotics from probiotic microbes Includes classes of postbiotics and their mechanisms of action Discusses the safety of postbiotics in humans and animals, the use of multiomics to understand the effect of postbiotics on human physiology, and analyzes the existing regulatory framework for postbiotics


Book Synopsis Postbiotics by : Dhanasekaran Dharumadurai

Download or read book Postbiotics written by Dhanasekaran Dharumadurai and published by Elsevier. This book was released on 2024-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postbiotics: Health and Industry provides a detailed overview on the fundamentals, biological and therapeutic properties, safety, and application of postbiotics in health and industry. This book is organized into five sections providing a comprehensive discussion of postbiotics. This book begins with coverage on the fundamentals of postbiotics which includes insights on probiotic microorganisms, postbiotics and host–microbe interaction, analysis, and characterization of postbiotics. The book goes on to delve into the different types of postbiotics and their mechanisms. The remaining portion of this book explores the various health, pharmaceutical, and industrial applications of postbiotics. Provides an overview on the separation, characterization, and identification of postbiotics from probiotic microbes Includes classes of postbiotics and their mechanisms of action Discusses the safety of postbiotics in humans and animals, the use of multiomics to understand the effect of postbiotics on human physiology, and analyzes the existing regulatory framework for postbiotics


Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food

Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food

Author: Chanchan Sun

Publisher: Frontiers Media SA

Published: 2023-04-14

Total Pages: 159

ISBN-13: 2832520855

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Book Synopsis Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food by : Chanchan Sun

Download or read book Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food written by Chanchan Sun and published by Frontiers Media SA. This book was released on 2023-04-14 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Strategies to Improve the Quality of Foods

Strategies to Improve the Quality of Foods

Author: Jose Manuel Lorenzo

Publisher: Elsevier

Published: 2023-10-27

Total Pages: 386

ISBN-13: 0443153477

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Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods with prebiotics, probiotics and pos-biotics in food development is also explored. This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry, and more. Edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, this series provides comprehensive knowledge to food industry personals and scientists. Thoroughly explains the technologies applied in the extraction of bioactive compounds from different sources Brings the fundaments and latest developments for each technology, along with their main bioactive compounds Discusses the aspects of extraction technologies and strategies to obtain extracts rich in bioactive compounds


Book Synopsis Strategies to Improve the Quality of Foods by : Jose Manuel Lorenzo

Download or read book Strategies to Improve the Quality of Foods written by Jose Manuel Lorenzo and published by Elsevier. This book was released on 2023-10-27 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods with prebiotics, probiotics and pos-biotics in food development is also explored. This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry, and more. Edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, this series provides comprehensive knowledge to food industry personals and scientists. Thoroughly explains the technologies applied in the extraction of bioactive compounds from different sources Brings the fundaments and latest developments for each technology, along with their main bioactive compounds Discusses the aspects of extraction technologies and strategies to obtain extracts rich in bioactive compounds


Postbiotics

Postbiotics

Author: Dhanasekaran Dharumadurai

Publisher: Springer Nature

Published: 2023-10-31

Total Pages: 406

ISBN-13: 1071634216

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This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.


Book Synopsis Postbiotics by : Dhanasekaran Dharumadurai

Download or read book Postbiotics written by Dhanasekaran Dharumadurai and published by Springer Nature. This book was released on 2023-10-31 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.


Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases

Author: Mitesh Kumar Dwivedi

Publisher: Academic Press

Published: 2021-12-02

Total Pages: 531

ISBN-13: 0128237341

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Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease


Book Synopsis Probiotics in The Prevention and Management of Human Diseases by : Mitesh Kumar Dwivedi

Download or read book Probiotics in The Prevention and Management of Human Diseases written by Mitesh Kumar Dwivedi and published by Academic Press. This book was released on 2021-12-02 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease