Amend the Poultry Products Inspection Act

Amend the Poultry Products Inspection Act

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains

Publisher:

Published: 1968

Total Pages: 218

ISBN-13:

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Book Synopsis Amend the Poultry Products Inspection Act by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains

Download or read book Amend the Poultry Products Inspection Act written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains and published by . This book was released on 1968 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:


An Act to Clarify and Otherwise Amend the Poultry Products Inspection Act, to Provide for Cooperation with Appropriate State Agencies with Respect to State Poultry Products Inspection Programs, and for Other Purposes

An Act to Clarify and Otherwise Amend the Poultry Products Inspection Act, to Provide for Cooperation with Appropriate State Agencies with Respect to State Poultry Products Inspection Programs, and for Other Purposes

Author: United States

Publisher:

Published: 1968

Total Pages: 32

ISBN-13:

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Book Synopsis An Act to Clarify and Otherwise Amend the Poultry Products Inspection Act, to Provide for Cooperation with Appropriate State Agencies with Respect to State Poultry Products Inspection Programs, and for Other Purposes by : United States

Download or read book An Act to Clarify and Otherwise Amend the Poultry Products Inspection Act, to Provide for Cooperation with Appropriate State Agencies with Respect to State Poultry Products Inspection Programs, and for Other Purposes written by United States and published by . This book was released on 1968 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Poultry Products Inspection Act

Poultry Products Inspection Act

Author: United States. Congress. Senate. Committee on Agriculture and Forestry

Publisher:

Published: 1957

Total Pages: 242

ISBN-13:

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Book Synopsis Poultry Products Inspection Act by : United States. Congress. Senate. Committee on Agriculture and Forestry

Download or read book Poultry Products Inspection Act written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1957 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Federal Meat and Poultry Products Inspection Act of 1983

Federal Meat and Poultry Products Inspection Act of 1983

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Publisher:

Published: 1984

Total Pages: 134

ISBN-13:

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Book Synopsis Federal Meat and Poultry Products Inspection Act of 1983 by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Download or read book Federal Meat and Poultry Products Inspection Act of 1983 written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 1984 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Wholesome Poultry Products Act

Wholesome Poultry Products Act

Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation

Publisher:

Published: 1968

Total Pages: 300

ISBN-13:

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Book Synopsis Wholesome Poultry Products Act by : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation

Download or read book Wholesome Poultry Products Act written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation and published by . This book was released on 1968 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Poultry Inspection

Poultry Inspection

Author: United States. Congress. House

Publisher:

Published: 1968

Total Pages: 34

ISBN-13:

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Book Synopsis Poultry Inspection by : United States. Congress. House

Download or read book Poultry Inspection written by United States. Congress. House and published by . This book was released on 1968 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Standards and Labeling Policy Book

Standards and Labeling Policy Book

Author: United States. Food Safety and Inspection Service. Standards and Labeling Division

Publisher:

Published: 1991

Total Pages: 366

ISBN-13:

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Book Synopsis Standards and Labeling Policy Book by : United States. Food Safety and Inspection Service. Standards and Labeling Division

Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Meat, Poultry, and Egg Products Inspection Act of 1982

Meat, Poultry, and Egg Products Inspection Act of 1982

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry

Publisher:

Published: 1982

Total Pages: 228

ISBN-13:

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Book Synopsis Meat, Poultry, and Egg Products Inspection Act of 1982 by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry

Download or read book Meat, Poultry, and Egg Products Inspection Act of 1982 written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1982 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Meat and Poultry Inspection Regulations

Meat and Poultry Inspection Regulations

Author: United States. Meat and Poultry Inspection Program

Publisher:

Published: 1973

Total Pages: 408

ISBN-13:

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Book Synopsis Meat and Poultry Inspection Regulations by : United States. Meat and Poultry Inspection Program

Download or read book Meat and Poultry Inspection Regulations written by United States. Meat and Poultry Inspection Program and published by . This book was released on 1973 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Poultry Inspection

Poultry Inspection

Author: National Research Council

Publisher: National Academies Press

Published: 1987-01-01

Total Pages: 177

ISBN-13: 0309037433

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According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.


Book Synopsis Poultry Inspection by : National Research Council

Download or read book Poultry Inspection written by National Research Council and published by National Academies Press. This book was released on 1987-01-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.