Practical American Cookery and Domestic Economy

Practical American Cookery and Domestic Economy

Author:

Publisher:

Published: 1860

Total Pages: 458

ISBN-13:

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Download or read book Practical American Cookery and Domestic Economy written by and published by . This book was released on 1860 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Practical American Cookery and Domestic Economy

Practical American Cookery and Domestic Economy

Author:

Publisher:

Published: 1856

Total Pages: 436

ISBN-13:

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Download or read book Practical American Cookery and Domestic Economy written by and published by . This book was released on 1856 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Practical American Cookery and Domestic Economy

Practical American Cookery and Domestic Economy

Author: E. M. Hall

Publisher: Forgotten Books

Published: 2015-06-26

Total Pages: 444

ISBN-13: 9781330231302

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Excerpt from Practical American Cookery and Domestic Economy The present collection of Recipes has been selected and arranged with much care and a well-directed attention: they are the results of experience, and will be found, on inspection, to contain nearly, if not all, that can be esteemed essential for the production alike of a simply or a most elaborately furnished table. The necessity as well as the propriety of well regulated domestic arrangements, in the household of all classes and conditions, cannot be questioned; every income has its limit, and the mistress of the house should see that her domestic expenses do not exceed that of her husband. The young housekeeper should be acquainted with the extent of her husband's resources, and resolve with firmness to regulate her household with such prudence and economy as not to exceed them. However unromantic it may be, it is a certain fact, that the happiness of life is not a little dependent upon the stomach; so the professors of medicine teach us. As all our ailments, save fractured limbs and wounds from instruments, proceed from a disordered stomach, so very much of our domestic comfort proceeds from the arrangement and regularity of the daily meal. This is a point strongly to be considered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Book Synopsis Practical American Cookery and Domestic Economy by : E. M. Hall

Download or read book Practical American Cookery and Domestic Economy written by E. M. Hall and published by Forgotten Books. This book was released on 2015-06-26 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical American Cookery and Domestic Economy The present collection of Recipes has been selected and arranged with much care and a well-directed attention: they are the results of experience, and will be found, on inspection, to contain nearly, if not all, that can be esteemed essential for the production alike of a simply or a most elaborately furnished table. The necessity as well as the propriety of well regulated domestic arrangements, in the household of all classes and conditions, cannot be questioned; every income has its limit, and the mistress of the house should see that her domestic expenses do not exceed that of her husband. The young housekeeper should be acquainted with the extent of her husband's resources, and resolve with firmness to regulate her household with such prudence and economy as not to exceed them. However unromantic it may be, it is a certain fact, that the happiness of life is not a little dependent upon the stomach; so the professors of medicine teach us. As all our ailments, save fractured limbs and wounds from instruments, proceed from a disordered stomach, so very much of our domestic comfort proceeds from the arrangement and regularity of the daily meal. This is a point strongly to be considered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Miss. Corson's Practical American Cookery and Household Management

Miss. Corson's Practical American Cookery and Household Management

Author: Juliet Corson

Publisher: Forgotten Books

Published: 2015-06-26

Total Pages: 615

ISBN-13: 9781330225035

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Excerpt from Miss. Corson's Practical American Cookery and Household Management In submitting this book to the public, the author carries out a long-cherished purpose, which had its inception in a suggestion made to her by the Hon. John Eaton, united-states Commissioner of Education, during a discussion concerning the cookery of America. The fact that the cookery of Europe, and especially of France, enters so largely into the author's scheme of teaching, and of constructing her books already published, was being commented upon; and in response to her statement that this was occasioned by the demands of the public, and not from any lack of variety or excellence in American cookery, the commissioner suggested the preparation of a work sufficiently broad in scope and minute in detail to verify her assertion that genuine American cookery is both wholesome and palatable, and has lost none of the traditional excellence which characterized it in our grandmothers' days. To facilitate the work, the commissioner caused the publication and extended circulation of the following correspondence: - To the Hon. John Eaton, U.S. Commissioner of Education, Bureau of Education, Deft, of the Interior, Washington, D.C. Dear Sir, - I venture to ask your help in an educational matter of general public interest, and trust you will afford me such assistance as lies in your power. I have been, as you are aware, engaged for the past four years in the training of young women and girls in domestic economy, numbering among my pupils many ladies of our most prominent families. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Book Synopsis Miss. Corson's Practical American Cookery and Household Management by : Juliet Corson

Download or read book Miss. Corson's Practical American Cookery and Household Management written by Juliet Corson and published by Forgotten Books. This book was released on 2015-06-26 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Miss. Corson's Practical American Cookery and Household Management In submitting this book to the public, the author carries out a long-cherished purpose, which had its inception in a suggestion made to her by the Hon. John Eaton, united-states Commissioner of Education, during a discussion concerning the cookery of America. The fact that the cookery of Europe, and especially of France, enters so largely into the author's scheme of teaching, and of constructing her books already published, was being commented upon; and in response to her statement that this was occasioned by the demands of the public, and not from any lack of variety or excellence in American cookery, the commissioner suggested the preparation of a work sufficiently broad in scope and minute in detail to verify her assertion that genuine American cookery is both wholesome and palatable, and has lost none of the traditional excellence which characterized it in our grandmothers' days. To facilitate the work, the commissioner caused the publication and extended circulation of the following correspondence: - To the Hon. John Eaton, U.S. Commissioner of Education, Bureau of Education, Deft, of the Interior, Washington, D.C. Dear Sir, - I venture to ask your help in an educational matter of general public interest, and trust you will afford me such assistance as lies in your power. I have been, as you are aware, engaged for the past four years in the training of young women and girls in domestic economy, numbering among my pupils many ladies of our most prominent families. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


American Domestic Cookery

American Domestic Cookery

Author: Maria Eliza Ketelby Rundell

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781020197116

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This book is a classic of American cookery, offering practical advice on how to prepare delicious and nutritious meals for families on a budget. The recipes are easy to follow and use simple, wholesome ingredients that are readily available. The book is a must-read for anyone interested in the history of American food and cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Book Synopsis American Domestic Cookery by : Maria Eliza Ketelby Rundell

Download or read book American Domestic Cookery written by Maria Eliza Ketelby Rundell and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a classic of American cookery, offering practical advice on how to prepare delicious and nutritious meals for families on a budget. The recipes are easy to follow and use simple, wholesome ingredients that are readily available. The book is a must-read for anyone interested in the history of American food and cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


American Domestic Cookery

American Domestic Cookery

Author: Maria Eliza Ketelby Rundell

Publisher:

Published: 1823

Total Pages: 390

ISBN-13:

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Book Synopsis American Domestic Cookery by : Maria Eliza Ketelby Rundell

Download or read book American Domestic Cookery written by Maria Eliza Ketelby Rundell and published by . This book was released on 1823 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Miss Corson's Practical American Cookery and Household Management

Miss Corson's Practical American Cookery and Household Management

Author: Juliet Corson

Publisher:

Published: 1885

Total Pages: 626

ISBN-13:

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Book Synopsis Miss Corson's Practical American Cookery and Household Management by : Juliet Corson

Download or read book Miss Corson's Practical American Cookery and Household Management written by Juliet Corson and published by . This book was released on 1885 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:


American Cookery

American Cookery

Author:

Publisher:

Published: 1905

Total Pages: 542

ISBN-13:

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Book Synopsis American Cookery by :

Download or read book American Cookery written by and published by . This book was released on 1905 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:


A Course of Lectures on the Principles of Domestic Economy and Cookery

A Course of Lectures on the Principles of Domestic Economy and Cookery

Author: Juliet Corson

Publisher: Good Press

Published: 2019-12-06

Total Pages: 146

ISBN-13:

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This book is originally designed to meet the needs of two distinct groups of individuals: experienced housekeepers seeking to expand their knowledge of modern culinary practices and techniques, and young women attending university who have not had the opportunity to develop their culinary skills. Topics covered include: (1) techniques and principles of modern cookery, (2) preparing palatable and nutritious dishes, and (3) elementary principles of household management and cookery. This book is an indispensable guide for individuals aspiring to become proficient in managing a household's kitchen.


Book Synopsis A Course of Lectures on the Principles of Domestic Economy and Cookery by : Juliet Corson

Download or read book A Course of Lectures on the Principles of Domestic Economy and Cookery written by Juliet Corson and published by Good Press. This book was released on 2019-12-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is originally designed to meet the needs of two distinct groups of individuals: experienced housekeepers seeking to expand their knowledge of modern culinary practices and techniques, and young women attending university who have not had the opportunity to develop their culinary skills. Topics covered include: (1) techniques and principles of modern cookery, (2) preparing palatable and nutritious dishes, and (3) elementary principles of household management and cookery. This book is an indispensable guide for individuals aspiring to become proficient in managing a household's kitchen.


Miss Beecher's Domestic Receipt-book

Miss Beecher's Domestic Receipt-book

Author: Catharine Esther Beecher

Publisher:

Published: 1871

Total Pages: 330

ISBN-13:

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Book Synopsis Miss Beecher's Domestic Receipt-book by : Catharine Esther Beecher

Download or read book Miss Beecher's Domestic Receipt-book written by Catharine Esther Beecher and published by . This book was released on 1871 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: