Practical Corn Culture

Practical Corn Culture

Author: William Thomas Ainsworth

Publisher:

Published: 1914

Total Pages: 170

ISBN-13:

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Book Synopsis Practical Corn Culture by : William Thomas Ainsworth

Download or read book Practical Corn Culture written by William Thomas Ainsworth and published by . This book was released on 1914 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Practical Corn Culture, Written Especially for the Corn Belt Farmers, by W.T. Ainsworth ... [and] Ralph M. Ainsworth ...

Practical Corn Culture, Written Especially for the Corn Belt Farmers, by W.T. Ainsworth ... [and] Ralph M. Ainsworth ...

Author: William Thomas Ainsworth

Publisher:

Published: 1914

Total Pages:

ISBN-13:

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Book Synopsis Practical Corn Culture, Written Especially for the Corn Belt Farmers, by W.T. Ainsworth ... [and] Ralph M. Ainsworth ... by : William Thomas Ainsworth

Download or read book Practical Corn Culture, Written Especially for the Corn Belt Farmers, by W.T. Ainsworth ... [and] Ralph M. Ainsworth ... written by William Thomas Ainsworth and published by . This book was released on 1914 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Practical Corn Culture Written Especially for the Corn Belt Farmers

Practical Corn Culture Written Especially for the Corn Belt Farmers

Author: William Thomas Ainsworth

Publisher: Forgotten Books

Published: 2015-06-25

Total Pages: 173

ISBN-13: 9781330168554

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Excerpt from Practical Corn Culture Written Especially for the Corn Belt Farmers During the past ten years great progress has been made in the cultivation and care of corn, both for seed and market. During this time few books have been written which have kept up with this progress. What has been written has pertained largely to the attacks of insect and fungous pests and to the selection and care of corn for seed. Very little that would be of practical benefit to the busy, farmer has been written on the culture of corn. We have long felt the need of such a book and have at length been induced by our friends to attempt the work ourselves. The result is seen in the volume now placed before the public. Our aim has been to make this book up-to-date in every particular and to cover the entire practice of corn growing, from the cutting of the stalks in the spring to the selection and testing of the seed for next year's crop. We have purposely started with the preparation of the seed bed because we know that some readers will start this book and will not finish it. If only a little is read, we are especially anxious that the reader get that part pertaining to the growing of the crop. The writers are both actively engaged in farming seven hundred acres of land, and W. T. Ainsworth has been growing corn on his Cloverdale farm for over thirty-five years. No apology is offered for the manner in which the subject is treated. The public must be the sole judge as to whether the book is deserving of commendation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Book Synopsis Practical Corn Culture Written Especially for the Corn Belt Farmers by : William Thomas Ainsworth

Download or read book Practical Corn Culture Written Especially for the Corn Belt Farmers written by William Thomas Ainsworth and published by Forgotten Books. This book was released on 2015-06-25 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Corn Culture Written Especially for the Corn Belt Farmers During the past ten years great progress has been made in the cultivation and care of corn, both for seed and market. During this time few books have been written which have kept up with this progress. What has been written has pertained largely to the attacks of insect and fungous pests and to the selection and care of corn for seed. Very little that would be of practical benefit to the busy, farmer has been written on the culture of corn. We have long felt the need of such a book and have at length been induced by our friends to attempt the work ourselves. The result is seen in the volume now placed before the public. Our aim has been to make this book up-to-date in every particular and to cover the entire practice of corn growing, from the cutting of the stalks in the spring to the selection and testing of the seed for next year's crop. We have purposely started with the preparation of the seed bed because we know that some readers will start this book and will not finish it. If only a little is read, we are especially anxious that the reader get that part pertaining to the growing of the crop. The writers are both actively engaged in farming seven hundred acres of land, and W. T. Ainsworth has been growing corn on his Cloverdale farm for over thirty-five years. No apology is offered for the manner in which the subject is treated. The public must be the sole judge as to whether the book is deserving of commendation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


PRAC CORN CULTURE WRITTEN ESPE

PRAC CORN CULTURE WRITTEN ESPE

Author: William Thomas 1858- Ainsworth

Publisher: Wentworth Press

Published: 2016-08-29

Total Pages: 178

ISBN-13: 9781373514547

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Book Synopsis PRAC CORN CULTURE WRITTEN ESPE by : William Thomas 1858- Ainsworth

Download or read book PRAC CORN CULTURE WRITTEN ESPE written by William Thomas 1858- Ainsworth and published by Wentworth Press. This book was released on 2016-08-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Beautiful Corn

Beautiful Corn

Author: Anthony Boutard

Publisher: New Society Publisher

Published: 2012-09-01

Total Pages: 234

ISBN-13: 1550925229

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Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Market farmer and naturalist Anthony Boutard weaves together this unique plant's contribution to our culture, its distinctive biology, and the practical information needed to grow and enjoy it at home. Beautiful Corn advocates a return to the nourishing whole grain that built America, in place of today's genetically modified crops processed by industrial agriculture into synthetic sweeteners and cheap meat. Come along on this lyrical and inspiring journey through the seasons, learning about growing and using corn in the traditional way. Gardeners and market farmers can lead the way to a healthier country by restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon, specializing in berries, beans, grains, and greens for sale to local restaurants and markets.


Book Synopsis Beautiful Corn by : Anthony Boutard

Download or read book Beautiful Corn written by Anthony Boutard and published by New Society Publisher. This book was released on 2012-09-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Market farmer and naturalist Anthony Boutard weaves together this unique plant's contribution to our culture, its distinctive biology, and the practical information needed to grow and enjoy it at home. Beautiful Corn advocates a return to the nourishing whole grain that built America, in place of today's genetically modified crops processed by industrial agriculture into synthetic sweeteners and cheap meat. Come along on this lyrical and inspiring journey through the seasons, learning about growing and using corn in the traditional way. Gardeners and market farmers can lead the way to a healthier country by restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon, specializing in berries, beans, grains, and greens for sale to local restaurants and markets.


Making the Corn Belt

Making the Corn Belt

Author: John C. Hudson

Publisher:

Published: 1994

Total Pages:

ISBN-13:

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Book Synopsis Making the Corn Belt by : John C. Hudson

Download or read book Making the Corn Belt written by John C. Hudson and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Corn Culture in the North and Northwest, for the Aid of Students and Farmers

Corn Culture in the North and Northwest, for the Aid of Students and Farmers

Author: Theries D. Hinebauch

Publisher:

Published: 1902

Total Pages: 148

ISBN-13:

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Book Synopsis Corn Culture in the North and Northwest, for the Aid of Students and Farmers by : Theries D. Hinebauch

Download or read book Corn Culture in the North and Northwest, for the Aid of Students and Farmers written by Theries D. Hinebauch and published by . This book was released on 1902 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:


A Corn-belt Farming System which Saves Harvest Labor by Hogging Down Crops

A Corn-belt Farming System which Saves Harvest Labor by Hogging Down Crops

Author: J. A. Drake

Publisher:

Published: 1917

Total Pages: 26

ISBN-13:

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Book Synopsis A Corn-belt Farming System which Saves Harvest Labor by Hogging Down Crops by : J. A. Drake

Download or read book A Corn-belt Farming System which Saves Harvest Labor by Hogging Down Crops written by J. A. Drake and published by . This book was released on 1917 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Book of Corn

The Book of Corn

Author: Herbert Myrick

Publisher:

Published: 1904

Total Pages: 412

ISBN-13:

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Book Synopsis The Book of Corn by : Herbert Myrick

Download or read book The Book of Corn written by Herbert Myrick and published by . This book was released on 1904 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Corn Crops

The Corn Crops

Author: Edward Gerrard Montgomery

Publisher:

Published: 1913

Total Pages: 392

ISBN-13:

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Book Synopsis The Corn Crops by : Edward Gerrard Montgomery

Download or read book The Corn Crops written by Edward Gerrard Montgomery and published by . This book was released on 1913 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: