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Author: Prannie Rhatigan
Publisher:
Published: 2018
Total Pages: 186
ISBN-13: 9781916493605
DOWNLOAD EBOOKDownload or read book Prannie Rhatigan's Irish Seaweed Christmas Kitchen written by Prannie Rhatigan and published by . This book was released on 2018 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Prannie Rhatigan
Publisher:
Published: 2009
Total Pages: 287
ISBN-13: 9781906886226
DOWNLOAD EBOOKIrish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Download or read book Prannie Rhatigan's Irish Seaweed Kitchen written by Prannie Rhatigan and published by . This book was released on 2009 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Author: Christophe Lavelle
Publisher: CRC Press
Published: 2021-06-08
Total Pages: 1857
ISBN-13: 0429528442
DOWNLOAD EBOOKHandbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.
Download or read book Handbook of Molecular Gastronomy written by Christophe Lavelle and published by CRC Press. This book was released on 2021-06-08 with total page 1857 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.
Author: Crystal June Maderia
Publisher: North Atlantic Books
Published: 2007
Total Pages: 178
ISBN-13: 9781556436529
DOWNLOAD EBOOKRecent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns. In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweed—kombu, nori, arame, wakame, and dulse–and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, Sautéed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey Lemon Thyme Sorbet. Seaweed’s healing properties in detoxifying the body, alleviating cramps, and lowering blood pressure, have been well documented. That factor, along with the absence of gluten and other allergy triggers, make these recipes ideal for anyone seeking improved health, as well as those who enjoy sea vegetables in Japanese cuisine and want to learn how they can eat them more often. Maderia includes current information on how to purchase local foods, and a directory of seaweed harvesters worldwide.
Download or read book The New Seaweed Cookbook written by Crystal June Maderia and published by North Atlantic Books. This book was released on 2007 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns. In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweed—kombu, nori, arame, wakame, and dulse–and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, Sautéed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey Lemon Thyme Sorbet. Seaweed’s healing properties in detoxifying the body, alleviating cramps, and lowering blood pressure, have been well documented. That factor, along with the absence of gluten and other allergy triggers, make these recipes ideal for anyone seeking improved health, as well as those who enjoy sea vegetables in Japanese cuisine and want to learn how they can eat them more often. Maderia includes current information on how to purchase local foods, and a directory of seaweed harvesters worldwide.
Author: Michael D. Guiry
Publisher:
Published: 2012
Total Pages: 250
ISBN-13: 9783905997101
DOWNLOAD EBOOKDownload or read book A Catalogue of Irish Seaweeds written by Michael D. Guiry and published by . This book was released on 2012 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2020-04-21
Total Pages: 385
ISBN-13: 1948703114
DOWNLOAD EBOOK2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.
Download or read book Foolproof Fish written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-04-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.
Author: John McKenna
Publisher: Collins
Published: 2018-03-22
Total Pages: 0
ISBN-13: 9780008248819
DOWNLOAD EBOOKThe true Irish insider's guide to the very best Ireland has to offer. This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget. Brought to you by the McKennas, who have over 30 years' experience writing and talking about Ireland's amazing food, drink and hospitality. Following the format of Scotland the Best, Scotland's bestselling guide for 25 years. Easy-to-use guide with over 2000 recommendations; * Eat at the best local cafes and regional restaurants * Great advice on where to sleep, from wild camping to boutique hotels * Discover stunning scenery, landscapes and historical highlights * Find the best coastal walks, city strolls and sightseeing spots * Explore the true culture of Ireland and discover local hidden gems Local experts John and Sally McKenna are your personal guides to the very best of Ireland, from the streets of Belfast to the hills of Galway. They have visited, rated and remarked on every entry to help you get the most out of the Emerald Isle.
Download or read book Ireland the Best written by John McKenna and published by Collins. This book was released on 2018-03-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true Irish insider's guide to the very best Ireland has to offer. This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget. Brought to you by the McKennas, who have over 30 years' experience writing and talking about Ireland's amazing food, drink and hospitality. Following the format of Scotland the Best, Scotland's bestselling guide for 25 years. Easy-to-use guide with over 2000 recommendations; * Eat at the best local cafes and regional restaurants * Great advice on where to sleep, from wild camping to boutique hotels * Discover stunning scenery, landscapes and historical highlights * Find the best coastal walks, city strolls and sightseeing spots * Explore the true culture of Ireland and discover local hidden gems Local experts John and Sally McKenna are your personal guides to the very best of Ireland, from the streets of Belfast to the hills of Galway. They have visited, rated and remarked on every entry to help you get the most out of the Emerald Isle.
Author: Rory O'Connell
Publisher:
Published: 2020-10-02
Total Pages: 362
ISBN-13: 9780717189847
DOWNLOAD EBOOKThe Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.
Download or read book The Joy of Food written by Rory O'Connell and published by . This book was released on 2020-10-02 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.
Author: Pamela Clark
Publisher:
Published: 2014
Total Pages: 120
ISBN-13: 9781742454436
DOWNLOAD EBOOKFrom plum puddings to pantones, chocolate logs to cheesecakes, this is a selection of the best, most indulgent sweet treats to celebrate the season. With everyone's best-loved classics alongside impressive contemporary creations, all your Christmas entertaining will be covered by this fantastic collection of indulgent, moreish dishes.
Download or read book Christmas Cakes and Puddings written by Pamela Clark and published by . This book was released on 2014 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: From plum puddings to pantones, chocolate logs to cheesecakes, this is a selection of the best, most indulgent sweet treats to celebrate the season. With everyone's best-loved classics alongside impressive contemporary creations, all your Christmas entertaining will be covered by this fantastic collection of indulgent, moreish dishes.
Author: Magnus Nilsson
Publisher: Phaidon Press
Published: 2018-10-15
Total Pages: 0
ISBN-13: 9780714876849
DOWNLOAD EBOOKThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
