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Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Book Synopsis Prannie Rhatigan's Irish Seaweed Kitchen by : Prannie Rhatigan
Download or read book Prannie Rhatigan's Irish Seaweed Kitchen written by Prannie Rhatigan and published by . This book was released on 2009 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns. In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweed—kombu, nori, arame, wakame, and dulse–and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, Sautéed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey Lemon Thyme Sorbet. Seaweed’s healing properties in detoxifying the body, alleviating cramps, and lowering blood pressure, have been well documented. That factor, along with the absence of gluten and other allergy triggers, make these recipes ideal for anyone seeking improved health, as well as those who enjoy sea vegetables in Japanese cuisine and want to learn how they can eat them more often. Maderia includes current information on how to purchase local foods, and a directory of seaweed harvesters worldwide.
Book Synopsis The New Seaweed Cookbook by : Crystal June Maderia
Download or read book The New Seaweed Cookbook written by Crystal June Maderia and published by North Atlantic Books. This book was released on 2007 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns. In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweed—kombu, nori, arame, wakame, and dulse–and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, Sautéed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey Lemon Thyme Sorbet. Seaweed’s healing properties in detoxifying the body, alleviating cramps, and lowering blood pressure, have been well documented. That factor, along with the absence of gluten and other allergy triggers, make these recipes ideal for anyone seeking improved health, as well as those who enjoy sea vegetables in Japanese cuisine and want to learn how they can eat them more often. Maderia includes current information on how to purchase local foods, and a directory of seaweed harvesters worldwide.
Book Synopsis Prannie Rhatigan's Irish Seaweed Christmas Kitchen by : Prannie Rhatigan
Download or read book Prannie Rhatigan's Irish Seaweed Christmas Kitchen written by Prannie Rhatigan and published by . This book was released on 2018 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack of lamb in Irish Stew Consomme, and Bailey's Cream Pot. This title celebrates the natural riches of Irish land and sea.
Book Synopsis Full on Irish by : Kevin Dundon
Download or read book Full on Irish written by Kevin Dundon and published by Georgina Campbell Guides. This book was released on 2006-02 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack of lamb in Irish Stew Consomme, and Bailey's Cream Pot. This title celebrates the natural riches of Irish land and sea.
A pioneer in the new-wave Irish food movement, Michelle Darmody opened the doors of The Cake Café in 2006 - a small bakery and café, tucked away in Dublin's south side. With her love of great food and great design, The Cake Café Bake Book combines the two in a beautiful compact publication about baking, filled with deliciously vibrant illustrations, tactile and informative about the love of preparing food. The baking in the book focuses on all things cake, from tray bakes to buns, biscuits to jam tarts, and of course plenty of 'cake cakes' proper. It features a section on icings and fillings, together with much practical information, diagrams, equipment and ingredient advice, and even how to make your own vanilla extract with a bottle of vodka and vanilla pods. The Café has become a neighbourhood staple with an international reputation, a place that is embedded in the conscience of the customers, and is as much a part of the city as the Forty Foot or Busáras. So much so that one of the regular customers - comedian David O'Doherty - has written the foreword to the book. Specializing in good quality home baking with contemporary attitude, rather than fancy, intricate cakes, all of the recipes in the book are ones used in the Café on a day-to-day basis.
Book Synopsis The Cake Cafe Bake Book by : Michelle Darmody
Download or read book The Cake Cafe Bake Book written by Michelle Darmody and published by Anchor Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneer in the new-wave Irish food movement, Michelle Darmody opened the doors of The Cake Café in 2006 - a small bakery and café, tucked away in Dublin's south side. With her love of great food and great design, The Cake Café Bake Book combines the two in a beautiful compact publication about baking, filled with deliciously vibrant illustrations, tactile and informative about the love of preparing food. The baking in the book focuses on all things cake, from tray bakes to buns, biscuits to jam tarts, and of course plenty of 'cake cakes' proper. It features a section on icings and fillings, together with much practical information, diagrams, equipment and ingredient advice, and even how to make your own vanilla extract with a bottle of vodka and vanilla pods. The Café has become a neighbourhood staple with an international reputation, a place that is embedded in the conscience of the customers, and is as much a part of the city as the Forty Foot or Busáras. So much so that one of the regular customers - comedian David O'Doherty - has written the foreword to the book. Specializing in good quality home baking with contemporary attitude, rather than fancy, intricate cakes, all of the recipes in the book are ones used in the Café on a day-to-day basis.
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Book Synopsis Seaweeds by : Ole G. Mouritsen
Download or read book Seaweeds written by Ole G. Mouritsen and published by University of Chicago Press. This book was released on 2013-06-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Book Synopsis Those Curious and Delicious Seaweeds by :
Download or read book Those Curious and Delicious Seaweeds written by and published by . This book was released on with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manures and Manuring by : Alfred Naylor Pearson
Download or read book Manures and Manuring written by Alfred Naylor Pearson and published by . This book was released on 1899 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Book Synopsis Irish Food Guide by : John McKenna
Download or read book Irish Food Guide written by John McKenna and published by . This book was released on 2004-09 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical wood block print. Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere. Robin Harford is an ethnobotanist and professional forager. He has been teaching people about their local edible landscape throughout the UK since 2009. A co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world, he travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures. His work has taken him to Africa, SE Asia, Europe & the USA.
Book Synopsis Eatweeds Cookbook by : Robin Harford
Download or read book Eatweeds Cookbook written by Robin Harford and published by Eatweeds. This book was released on 2015-11-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical wood block print. Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere. Robin Harford is an ethnobotanist and professional forager. He has been teaching people about their local edible landscape throughout the UK since 2009. A co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world, he travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures. His work has taken him to Africa, SE Asia, Europe & the USA.
