Food Hygiene, Agriculture and Animal Science

Food Hygiene, Agriculture and Animal Science

Author: Hongbiao Ding

Publisher: World Scientific

Published: 2016-03-04

Total Pages: 710

ISBN-13: 9813100389

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' The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor''s study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems. This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference. Contents:Nutrition and Food Hygiene:Research on Construction of the Quality and Safety of Agricultural Products Traceability Based on Multisided Platform-taking Beef Quality and Safety Traceability in Xinjiang as an Example (Shihong Liu, Tao Ma)Effects of Hysterectomy on Ovarian Function in Patients with Retaining Uterine Blood Vessel (Hongxia Sun, Yufei Cai)Study on Correlations between Interleukin 23 and Bronchial Asthma (Xinhui Li, Hongxia Sun)Ferric Pyrophosphate: A Versatile and Alternative Iron Fortification Compound (Liuqin Ge, Meisheng Xia, Zhitong Yao, Qingping Sun)Adsorption of Pb2+ and Cd2+ onto Chestnut Shell Combined with 60Co-γ Irradiation (Renbang Zhao, Yaqing Zhang, Weihua Liu, Sha Li, Yang Wang, Mengying Sun, Yuanyuan Huang)Agriculture:Dynamic Variation of Groundwater Evaporation and Soil Temperature under Plastic Mulch with Openings (X G Xing, X Y Ma, W J Shi)The Influence of Biological Fertilizer on Crop Growth Research (Xiaonan Chi, Qing Li, Yu Fu, Shiwei Wu)Molecular Characteristics of L-galactose-1-phosphate Phosphatase in Cherry, a Key Enzyme Involved in Biosynthesis of AsA (Dong Liang, Ling Lin, Tingting Zhu, Hui Xia)Effects of Chlorcholinchlorid on the Ornamental and Physiological Characteristics of Blueberry (Mao-lan Yue, Xia Qiu, Bo-lei Jiao, Xun Wang)Animal Science:Land Covers and their Changes in the Amur Tiger Distribution Regions in China and Russia (Lingjun Meng, Limei Zhang, Yiqiu Li, Zhongke Feng)Experimental Study on Immune System of Schisandra Oral Liquid in Mice W Guo, X Liu, C M Wang, H Li, H X Sun, C Y Zhang, J G Chen, J H Sun)and other papers Readership: Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science. Key Features:Contains a large range of topics, including food hygiene, agriculture and animal scienceServes as a reference for readersAllows researchers to re-examine their research by comparing them with others presented in the bookKeywords:Food Hygiene;Agriculture;Animal Science'


Book Synopsis Food Hygiene, Agriculture and Animal Science by : Hongbiao Ding

Download or read book Food Hygiene, Agriculture and Animal Science written by Hongbiao Ding and published by World Scientific. This book was released on 2016-03-04 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: ' The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor''s study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems. This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference. Contents:Nutrition and Food Hygiene:Research on Construction of the Quality and Safety of Agricultural Products Traceability Based on Multisided Platform-taking Beef Quality and Safety Traceability in Xinjiang as an Example (Shihong Liu, Tao Ma)Effects of Hysterectomy on Ovarian Function in Patients with Retaining Uterine Blood Vessel (Hongxia Sun, Yufei Cai)Study on Correlations between Interleukin 23 and Bronchial Asthma (Xinhui Li, Hongxia Sun)Ferric Pyrophosphate: A Versatile and Alternative Iron Fortification Compound (Liuqin Ge, Meisheng Xia, Zhitong Yao, Qingping Sun)Adsorption of Pb2+ and Cd2+ onto Chestnut Shell Combined with 60Co-γ Irradiation (Renbang Zhao, Yaqing Zhang, Weihua Liu, Sha Li, Yang Wang, Mengying Sun, Yuanyuan Huang)Agriculture:Dynamic Variation of Groundwater Evaporation and Soil Temperature under Plastic Mulch with Openings (X G Xing, X Y Ma, W J Shi)The Influence of Biological Fertilizer on Crop Growth Research (Xiaonan Chi, Qing Li, Yu Fu, Shiwei Wu)Molecular Characteristics of L-galactose-1-phosphate Phosphatase in Cherry, a Key Enzyme Involved in Biosynthesis of AsA (Dong Liang, Ling Lin, Tingting Zhu, Hui Xia)Effects of Chlorcholinchlorid on the Ornamental and Physiological Characteristics of Blueberry (Mao-lan Yue, Xia Qiu, Bo-lei Jiao, Xun Wang)Animal Science:Land Covers and their Changes in the Amur Tiger Distribution Regions in China and Russia (Lingjun Meng, Limei Zhang, Yiqiu Li, Zhongke Feng)Experimental Study on Immune System of Schisandra Oral Liquid in Mice W Guo, X Liu, C M Wang, H Li, H X Sun, C Y Zhang, J G Chen, J H Sun)and other papers Readership: Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science. Key Features:Contains a large range of topics, including food hygiene, agriculture and animal scienceServes as a reference for readersAllows researchers to re-examine their research by comparing them with others presented in the bookKeywords:Food Hygiene;Agriculture;Animal Science'

Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science

Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science

Author: Hongbiao Ding

Publisher: World Scientific Publishing Company

Published: 2016

Total Pages: 0

ISBN-13: 9789813100367

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The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems. This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference. Book jacket.


Book Synopsis Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science by : Hongbiao Ding

Download or read book Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science written by Hongbiao Ding and published by World Scientific Publishing Company. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems. This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference. Book jacket.

Critical Role of Animal Science Research in Food Security and Sustainability

Critical Role of Animal Science Research in Food Security and Sustainability

Author: National Research Council

Publisher: National Academies Press

Published: 2015-03-31

Total Pages: 436

ISBN-13: 0309316472

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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.


Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council

Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Food Safety in the 21st Century

Food Safety in the 21st Century

Author: Puja Dudeja

Publisher: Academic Press

Published: 2016-09-28

Total Pages: 624

ISBN-13: 0128018461

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Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management


Book Synopsis Food Safety in the 21st Century by : Puja Dudeja

Download or read book Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press. This book was released on 2016-09-28 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

Principles of Cattle Production, 3rd Edition

Principles of Cattle Production, 3rd Edition

Author: Clive J C Phillips

Publisher: CABI

Published: 2018-11-02

Total Pages: 273

ISBN-13: 1786392704

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Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.


Book Synopsis Principles of Cattle Production, 3rd Edition by : Clive J C Phillips

Download or read book Principles of Cattle Production, 3rd Edition written by Clive J C Phillips and published by CABI. This book was released on 2018-11-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.

Nanofood and Internet of Nano Things

Nanofood and Internet of Nano Things

Author: Mirjana Maksimović

Publisher: Springer

Published: 2019-03-25

Total Pages: 170

ISBN-13: 3030150542

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This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.


Book Synopsis Nanofood and Internet of Nano Things by : Mirjana Maksimović

Download or read book Nanofood and Internet of Nano Things written by Mirjana Maksimović and published by Springer. This book was released on 2019-03-25 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.

Ecology and Evolution of Infectious Diseases

Ecology and Evolution of Infectious Diseases

Author: Benjamin Roche

Publisher: Oxford University Press

Published: 2018

Total Pages: 333

ISBN-13: 0198789831

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Provides an up-to-date, authoritative, and challenging review of the ecology and evolution of infectious diseases, focusing on low-income countries for effective public health applications and outcomes.


Book Synopsis Ecology and Evolution of Infectious Diseases by : Benjamin Roche

Download or read book Ecology and Evolution of Infectious Diseases written by Benjamin Roche and published by Oxford University Press. This book was released on 2018 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an up-to-date, authoritative, and challenging review of the ecology and evolution of infectious diseases, focusing on low-income countries for effective public health applications and outcomes.

Management in the Era of Big Data

Management in the Era of Big Data

Author: Joanna Paliszkiewicz

Publisher: CRC Press

Published: 2020-06-18

Total Pages: 246

ISBN-13: 1000093670

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This book is a wonderful collection of chapters that posits how managers need to cope in the Big Data era. It highlights many of the emerging developments in technologies, applications, and trends related to management’s needs in this Big Data era. —Dr. Jay Liebowitz, Harrisburg University of Science and Technology This book presents some meaningful work on Big Data analytics and its applications. Each chapter generates helpful guidance to the readers on Big Data analytics and its applications, challenges, and prospects that is necessary for organizational strategic direction. —Dr. Alex Koohang, Middle Georgia State University Big Data is a concept that has caught the attention of practitioners, academicians, and researchers. Big Data offers organizations the possibility of gaining a competitive advantage by managing, collecting, and analyzing massive amounts of data. As the promises and challenges posed by Big Data have increased over the past decade, significant issues have developed regarding how data can be used for improving management. Big Data can be understood as large amounts of data generated by the Internet and a variety of connected smart devices and sensors. This book discusses the main challenges posed by Big Data in a manner relevant to both practitioners and scholars. It examines how companies can leverage Big Data analytics to act and optimize the business. This book brings together the theory and practice of management in the era of Big Data. It offers a look at the current state of Big Data, including a comprehensive overview of both research and practical applications. By bringing together conceptual thinking and empirical research on the nature, meaning, and development of Big Data in management, this book unifies research on Big Data in management to stimulate new directions for academic investigation as well as practice.


Book Synopsis Management in the Era of Big Data by : Joanna Paliszkiewicz

Download or read book Management in the Era of Big Data written by Joanna Paliszkiewicz and published by CRC Press. This book was released on 2020-06-18 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a wonderful collection of chapters that posits how managers need to cope in the Big Data era. It highlights many of the emerging developments in technologies, applications, and trends related to management’s needs in this Big Data era. —Dr. Jay Liebowitz, Harrisburg University of Science and Technology This book presents some meaningful work on Big Data analytics and its applications. Each chapter generates helpful guidance to the readers on Big Data analytics and its applications, challenges, and prospects that is necessary for organizational strategic direction. —Dr. Alex Koohang, Middle Georgia State University Big Data is a concept that has caught the attention of practitioners, academicians, and researchers. Big Data offers organizations the possibility of gaining a competitive advantage by managing, collecting, and analyzing massive amounts of data. As the promises and challenges posed by Big Data have increased over the past decade, significant issues have developed regarding how data can be used for improving management. Big Data can be understood as large amounts of data generated by the Internet and a variety of connected smart devices and sensors. This book discusses the main challenges posed by Big Data in a manner relevant to both practitioners and scholars. It examines how companies can leverage Big Data analytics to act and optimize the business. This book brings together the theory and practice of management in the era of Big Data. It offers a look at the current state of Big Data, including a comprehensive overview of both research and practical applications. By bringing together conceptual thinking and empirical research on the nature, meaning, and development of Big Data in management, this book unifies research on Big Data in management to stimulate new directions for academic investigation as well as practice.

Transformation for Sustainable Business and Management Practices

Transformation for Sustainable Business and Management Practices

Author: Aarti Saini

Publisher: Emerald Group Publishing

Published: 2023-02-17

Total Pages: 266

ISBN-13: 1802622799

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Since the introduction of Industry 5.0, there has been a greater emphasis on the human-centric view in human-machine collaboration. As society has benefitted from technological advancements in all aspects of industrial sectors, there has been a rethinking of the role human beings should play in future evolutions.


Book Synopsis Transformation for Sustainable Business and Management Practices by : Aarti Saini

Download or read book Transformation for Sustainable Business and Management Practices written by Aarti Saini and published by Emerald Group Publishing. This book was released on 2023-02-17 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the introduction of Industry 5.0, there has been a greater emphasis on the human-centric view in human-machine collaboration. As society has benefitted from technological advancements in all aspects of industrial sectors, there has been a rethinking of the role human beings should play in future evolutions.

Innovative Processing Technologies for Healthy Grains

Innovative Processing Technologies for Healthy Grains

Author: Milica Pojic

Publisher: John Wiley & Sons

Published: 2020-12-08

Total Pages: 304

ISBN-13: 1119470196

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Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal processing and bio-refinery of cereals and pseudocereals, presenting a broad overview of all aspects of both conventional and novel processing techniques and methods. Featuring contributions from leading researchers and academics, this unique volume examines the selection and characteristics of raw ingredients, new and emerging processing technologies, novel cereal-based products, and global trends in cereal and pseudocereal use, processing and consumption. The text offers balanced coverage of advances in both the development and processing of cereal and pseudocereal products, exploring topics including gluten-free products, cereal-based animal feed, health and wellness trends in healthy grain consumption, bioaccessibility and bioavailability of nutritional compounds, gluten-free products, and the environmental impact of processed healthy grains. This timely and comprehensive volume: Focuses on innovative cereal processing and bio-refinery of cereals and pseudocereals Provides informed perspectives on the current global trends in cereal and pseudocereal use, processing and consumption Describes the characteristics of healthy grains and their production, nutritional value, and utilization Explains the origin, production, processing, and functional ingredients of pseudocereals Reviews healthy grain products such as cereal-based beverages, fortified grain-based products, and cereal-based products with bioactive benefits Part of Wiley's IFST Advances in Food Science series Innovative Processing Technologies for Healthy Grains is an essential resource for food scientists, technologists, researchers, and other professionals working in the grain industry, and academics and advanced students of food technology and food science.


Book Synopsis Innovative Processing Technologies for Healthy Grains by : Milica Pojic

Download or read book Innovative Processing Technologies for Healthy Grains written by Milica Pojic and published by John Wiley & Sons. This book was released on 2020-12-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal processing and bio-refinery of cereals and pseudocereals, presenting a broad overview of all aspects of both conventional and novel processing techniques and methods. Featuring contributions from leading researchers and academics, this unique volume examines the selection and characteristics of raw ingredients, new and emerging processing technologies, novel cereal-based products, and global trends in cereal and pseudocereal use, processing and consumption. The text offers balanced coverage of advances in both the development and processing of cereal and pseudocereal products, exploring topics including gluten-free products, cereal-based animal feed, health and wellness trends in healthy grain consumption, bioaccessibility and bioavailability of nutritional compounds, gluten-free products, and the environmental impact of processed healthy grains. This timely and comprehensive volume: Focuses on innovative cereal processing and bio-refinery of cereals and pseudocereals Provides informed perspectives on the current global trends in cereal and pseudocereal use, processing and consumption Describes the characteristics of healthy grains and their production, nutritional value, and utilization Explains the origin, production, processing, and functional ingredients of pseudocereals Reviews healthy grain products such as cereal-based beverages, fortified grain-based products, and cereal-based products with bioactive benefits Part of Wiley's IFST Advances in Food Science series Innovative Processing Technologies for Healthy Grains is an essential resource for food scientists, technologists, researchers, and other professionals working in the grain industry, and academics and advanced students of food technology and food science.