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Download or read book Proceedings of the IIIrd International Symposium on Tropical and Subtropical Fruits written by and published by . This book was released on 2010 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the International Symposium on Tropical and Subtropical Fruits written by and published by . This book was released on 2002 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: J. Kosaisawe
Publisher:
Published: 2014
Total Pages: 432
ISBN-13: 9789462610101
DOWNLOAD EBOOKDownload or read book Proceedings of International Symposium Ontropical and Subtropical Plants written by J. Kosaisawe and published by . This book was released on 2014 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Sunit Mitra
Publisher:
Published: 2020
Total Pages: 460
ISBN-13: 9789462612969
DOWNLOAD EBOOKDownload or read book XXX International Horticultural Congress: Bridging the World Through Horticulture: VII International Symposium on Tropical and Subtropical Fruits, Avocado, II International Symposium on Jackfruit and Other Moraceae and II International Symposium on Date Palm written by Sunit Mitra and published by . This book was released on 2020 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the International Symposium on Tropical and Subtropical Fruits written by and published by . This book was released on 2002 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the International Symposium on Tropical and Subtropical Fruits written by Rod A. Drew and published by . This book was released on 2002 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the International Symposium on Citrus, Bananas and Other Tropical Fruits Under Subtropical Conditions written by and published by . This book was released on 2012 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Seventh International Symposium on Temperate Zone Fruits in the Tropics and Subtropics written by S. S. Negi and published by . This book was released on 2004 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Symposium on Tropical and Subtropical Fruits, in Marginal Environments, in the Future written by and published by . This book was released on 1979 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Alessandra Gentili
Publisher: MDPI
Published: 2019-11-11
Total Pages: 488
ISBN-13: 3039217429
DOWNLOAD EBOOKThis Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.
Download or read book Advances in Food Analysis written by Alessandra Gentili and published by MDPI. This book was released on 2019-11-11 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.
