Production of Tomatoes for Canning and Manufacturing

Production of Tomatoes for Canning and Manufacturing

Author: James Herbert Beattie

Publisher:

Published: 1942

Total Pages: 852

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Production of Tomatoes for Canning and Manufacturing by : James Herbert Beattie

Download or read book Production of Tomatoes for Canning and Manufacturing written by James Herbert Beattie and published by . This book was released on 1942 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Farmers' Bulletin

Farmers' Bulletin

Author:

Publisher:

Published: 1944

Total Pages: 736

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Farmers' Bulletin by :

Download or read book Farmers' Bulletin written by and published by . This book was released on 1944 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Tomatoes for Canning and Manufacturing

Tomatoes for Canning and Manufacturing

Author: United States. Department of Agriculture

Publisher:

Published: 1925

Total Pages: 14

ISBN-13:

DOWNLOAD EBOOK

"The tomato is third in value of the vegetable crops. A large portion of the crop is canned or made into soups, purees, etc. In the United States from 200,000 to 300,00 acres are devoted to the crop annually for canning and manufacturing purposes. The yield is about 1,000,000 tons per annum. The industry is widely scattered over the United States, but Maryland, New Jersey, Virginia, Indiana and California produce a large part of the crop. The practice of a farming system that will keep the soil well supplied with available plant food is essential to success. Good soil, good seed, strong well-grown plant, careful setting and good cultivation are essential to good yields and satisfactory returns."--Page ii.


Book Synopsis Tomatoes for Canning and Manufacturing by : United States. Department of Agriculture

Download or read book Tomatoes for Canning and Manufacturing written by United States. Department of Agriculture and published by . This book was released on 1925 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The tomato is third in value of the vegetable crops. A large portion of the crop is canned or made into soups, purees, etc. In the United States from 200,000 to 300,00 acres are devoted to the crop annually for canning and manufacturing purposes. The yield is about 1,000,000 tons per annum. The industry is widely scattered over the United States, but Maryland, New Jersey, Virginia, Indiana and California produce a large part of the crop. The practice of a farming system that will keep the soil well supplied with available plant food is essential to success. Good soil, good seed, strong well-grown plant, careful setting and good cultivation are essential to good yields and satisfactory returns."--Page ii.


An Economic Analysis of the Production of Canning Factory Tomatoes in Indiana

An Economic Analysis of the Production of Canning Factory Tomatoes in Indiana

Author:

Publisher:

Published: 1940

Total Pages: 44

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis An Economic Analysis of the Production of Canning Factory Tomatoes in Indiana by :

Download or read book An Economic Analysis of the Production of Canning Factory Tomatoes in Indiana written by and published by . This book was released on 1940 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Manufacture and Distribution of Tomatoes, Sweet Corn and Peas in Maryland

The Manufacture and Distribution of Tomatoes, Sweet Corn and Peas in Maryland

Author: William James Hart

Publisher:

Published: 1928

Total Pages: 98

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis The Manufacture and Distribution of Tomatoes, Sweet Corn and Peas in Maryland by : William James Hart

Download or read book The Manufacture and Distribution of Tomatoes, Sweet Corn and Peas in Maryland written by William James Hart and published by . This book was released on 1928 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Tomatoes as a Farm Crop for the Canning Factory

The Tomatoes as a Farm Crop for the Canning Factory

Author: Harry James Reed

Publisher:

Published: 1917

Total Pages: 38

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis The Tomatoes as a Farm Crop for the Canning Factory by : Harry James Reed

Download or read book The Tomatoes as a Farm Crop for the Canning Factory written by Harry James Reed and published by . This book was released on 1917 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Growing Tomatoes for the Canning Factory

Growing Tomatoes for the Canning Factory

Author: Howard Dexter Brown

Publisher:

Published: 1924

Total Pages: 36

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Growing Tomatoes for the Canning Factory by : Howard Dexter Brown

Download or read book Growing Tomatoes for the Canning Factory written by Howard Dexter Brown and published by . This book was released on 1924 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Canned Tomatoes and Tomato Paste

Canned Tomatoes and Tomato Paste

Author: United States Tariff Commission

Publisher:

Published: 1929

Total Pages: 96

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Canned Tomatoes and Tomato Paste by : United States Tariff Commission

Download or read book Canned Tomatoes and Tomato Paste written by United States Tariff Commission and published by . This book was released on 1929 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Industrial Processes and Waste Stream Management

Industrial Processes and Waste Stream Management

Author: Howard H. Guyer

Publisher: John Wiley & Sons

Published: 1998-11-13

Total Pages: 616

ISBN-13: 9780471299844

DOWNLOAD EBOOK

INDUSTRIAL PROCESSES and WASTE STREAM MANAGEMENT This book provides environmental technology students with a quick, enjoyable way to master the knowledge and skills needed to develop and implement successful, cost-effective industrial pollution control programs, especially when used in coordination with the Industrial Processes and Waste Stream Management video series produced by INTELECOM Intelligent Telecommunications. The first section of the book lays the conceptual foundations with a detailed overview of waste stream management tools and regulations and the four EPA-approved treatment methods: physical, chemical, thermal, and biological. The following 20 chapters are organized by industry, and provide a fascinating case-by-case exploration of industrial processes and how the waste streams they generate are managed in all major industries, including petroleum, chemicals, mining, metals, paint, textiles, agriculture, paper, printing, nuclear, medical, and more. Features that make Industrial Processes and Waste Stream Management an ideal introduction to the subject for environmental technology students, include: * Acclaimed, user-friendly, modular format found in all the books in the Preserving the Legacy series * Basic anatomy, physiology, and chemistry concepts that help clarify how toxins interact with living tissue * Proven, rapid-learning modular format--each chapter features learning objectives, topic summaries, chapter-end reviews, and practice questions * Helpful sidebars that highlight critical concepts * More than 175 high-quality line drawings, photographs, diagrams, charts, and tables * Numerous easy-to-perform, skill-building classroom activities * A glossary of more than 1,000 essential terms * Extensive bibliography of recommended readings in all key subject areas Industrial Processes and Waste Stream Management is also an excellent refresher/quick-reference guide for practicing environmental technicians.


Book Synopsis Industrial Processes and Waste Stream Management by : Howard H. Guyer

Download or read book Industrial Processes and Waste Stream Management written by Howard H. Guyer and published by John Wiley & Sons. This book was released on 1998-11-13 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: INDUSTRIAL PROCESSES and WASTE STREAM MANAGEMENT This book provides environmental technology students with a quick, enjoyable way to master the knowledge and skills needed to develop and implement successful, cost-effective industrial pollution control programs, especially when used in coordination with the Industrial Processes and Waste Stream Management video series produced by INTELECOM Intelligent Telecommunications. The first section of the book lays the conceptual foundations with a detailed overview of waste stream management tools and regulations and the four EPA-approved treatment methods: physical, chemical, thermal, and biological. The following 20 chapters are organized by industry, and provide a fascinating case-by-case exploration of industrial processes and how the waste streams they generate are managed in all major industries, including petroleum, chemicals, mining, metals, paint, textiles, agriculture, paper, printing, nuclear, medical, and more. Features that make Industrial Processes and Waste Stream Management an ideal introduction to the subject for environmental technology students, include: * Acclaimed, user-friendly, modular format found in all the books in the Preserving the Legacy series * Basic anatomy, physiology, and chemistry concepts that help clarify how toxins interact with living tissue * Proven, rapid-learning modular format--each chapter features learning objectives, topic summaries, chapter-end reviews, and practice questions * Helpful sidebars that highlight critical concepts * More than 175 high-quality line drawings, photographs, diagrams, charts, and tables * Numerous easy-to-perform, skill-building classroom activities * A glossary of more than 1,000 essential terms * Extensive bibliography of recommended readings in all key subject areas Industrial Processes and Waste Stream Management is also an excellent refresher/quick-reference guide for practicing environmental technicians.


Canning Factory Tomatoes

Canning Factory Tomatoes

Author: Howard Dexter Brown

Publisher:

Published: 1922

Total Pages: 28

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Canning Factory Tomatoes by : Howard Dexter Brown

Download or read book Canning Factory Tomatoes written by Howard Dexter Brown and published by . This book was released on 1922 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: