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Book Synopsis Production Technology of Spices and Plantation Crops by : Katuputur Gnanamurthi Shanmugavelu
Download or read book Production Technology of Spices and Plantation Crops written by Katuputur Gnanamurthi Shanmugavelu and published by Agrobios. This book was released on 2002 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops
Book Synopsis Production Technology of Spices and Plantation by : Swati Barche
Download or read book Production Technology of Spices and Plantation written by Swati Barche and published by New India Publishing Agency. This book was released on 2016-01-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops
Book Synopsis Production Technology Of Spices and Plantation Crops by : Kumar N.
Download or read book Production Technology Of Spices and Plantation Crops written by Kumar N. and published by . This book was released on 2005 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Technology Of Spices And Plantation Crops by : Swati Barche
Download or read book Production Technology Of Spices And Plantation Crops written by Swati Barche and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Technology of Spices and Plantation Crops by : Molloy Maruth Syamal
Download or read book Production Technology of Spices and Plantation Crops written by Molloy Maruth Syamal and published by . This book was released on 2014 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Technology of Plantation Crops, Spices, Aromatic & Medicinal Plants* by : Dashora Lk Et Al.
Download or read book Production Technology of Plantation Crops, Spices, Aromatic & Medicinal Plants* written by Dashora Lk Et Al. and published by . This book was released on 2006-01-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Technology of Spices, Aromatic, Medicinal and Plantation Crops by : S. S. Walia
Download or read book Production Technology of Spices, Aromatic, Medicinal and Plantation Crops written by S. S. Walia and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Technology of Spices, Aromatic, Medicinal and Plantation Crops by : S. Prasad
Download or read book Production Technology of Spices, Aromatic, Medicinal and Plantation Crops written by S. Prasad and published by . This book was released on 2016 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Production Technology of Plantation Medicinal Aromatic & Spices Crops by : G. S. Sani
Download or read book Modern Production Technology of Plantation Medicinal Aromatic & Spices Crops written by G. S. Sani and published by . This book was released on 2011 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.
Book Synopsis Underexploited Spice Crops by : Amit Baran Sharangi
Download or read book Underexploited Spice Crops written by Amit Baran Sharangi and published by CRC Press. This book was released on 2018-10-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.