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Production Technology of Stone Fruits

Author: Mohammad Maqbool Mir

Publisher: Springer Nature

Published: 2021-01-04

Total Pages: 433

ISBN-13: 9811589208

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Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.

Book Synopsis Production Technology of Stone Fruits by : Mohammad Maqbool Mir

Download or read book Production Technology of Stone Fruits written by Mohammad Maqbool Mir and published by Springer Nature. This book was released on 2021-01-04 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.

Success with Stone Fruits, Including Chapters on the Planting and Cultivation of Cherries, Peaches, Plums, Apricots, Etc., with Description of Some of the Best Known Varieties

Author: Frank Albert Waugh

Publisher:

Published: 1907

Total Pages: 82

ISBN-13:

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Book Synopsis Success with Stone Fruits, Including Chapters on the Planting and Cultivation of Cherries, Peaches, Plums, Apricots, Etc., with Description of Some of the Best Known Varieties by : Frank Albert Waugh

Download or read book Success with Stone Fruits, Including Chapters on the Planting and Cultivation of Cherries, Peaches, Plums, Apricots, Etc., with Description of Some of the Best Known Varieties written by Frank Albert Waugh and published by . This book was released on 1907 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Science and Technology of Fruit Wine Production

Author: Maria R. Kosseva

Publisher: Academic Press

Published: 2016-11-01

Total Pages: 756

ISBN-13: 0128010347

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Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines

Book Synopsis Science and Technology of Fruit Wine Production by : Maria R. Kosseva

Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines

Production technology of fruit crops

Author: Parmeshwar Singh

Publisher:

Published: 2012

Total Pages: 256

ISBN-13: 9789350300640

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Book Synopsis Production technology of fruit crops by : Parmeshwar Singh

Download or read book Production technology of fruit crops written by Parmeshwar Singh and published by . This book was released on 2012 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Production Technology of Fruit Crops in Wasteland

Author: S. Singh

Publisher: Scientific Publishers

Published: 2012-01-01

Total Pages: 349

ISBN-13: 9387869083

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This book includes comprehensive, latest and balanced information about waste lands, selection of fruit crops for waste lands and development through fruit cultivation in its first and second chapters. The third to twenty eighth chapters cover the scientific horticultural practices of growing fruit crops in the waste lands. These chapters give a detailed information about different aspects including origin, distribution, importance, soil and climatic conditions, propagation techniques, varieties, cultivation practices, crop protection measures, harvesting and post harvest management of different fruit crops for tropical, subtropical, arid and semi-arid areas. Appendices provide concise information about classification, edible part, propagation methods and nutritive values of different fruits. This book intends to serve the needs of students, extension workers, researchers and planners, as well.

Book Synopsis Production Technology of Fruit Crops in Wasteland by : S. Singh

Download or read book Production Technology of Fruit Crops in Wasteland written by S. Singh and published by Scientific Publishers. This book was released on 2012-01-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes comprehensive, latest and balanced information about waste lands, selection of fruit crops for waste lands and development through fruit cultivation in its first and second chapters. The third to twenty eighth chapters cover the scientific horticultural practices of growing fruit crops in the waste lands. These chapters give a detailed information about different aspects including origin, distribution, importance, soil and climatic conditions, propagation techniques, varieties, cultivation practices, crop protection measures, harvesting and post harvest management of different fruit crops for tropical, subtropical, arid and semi-arid areas. Appendices provide concise information about classification, edible part, propagation methods and nutritive values of different fruits. This book intends to serve the needs of students, extension workers, researchers and planners, as well.

Growing the Stone Fruits - With Information on Growing Cherries, Peaches and Plums

Author: George W. Hood

Publisher: Foster Press

Published: 2011-01

Total Pages: 34

ISBN-13: 1446531295

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This early work on fruit cultivation is both expensive and hard to find in its first edition. It contains information on growing cherries, peaches, plums and the best methods of their production. This is a fascinating work and is thoroughly recommended for the amateur fruit grower. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Book Synopsis Growing the Stone Fruits - With Information on Growing Cherries, Peaches and Plums by : George W. Hood

Download or read book Growing the Stone Fruits - With Information on Growing Cherries, Peaches and Plums written by George W. Hood and published by Foster Press. This book was released on 2011-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work on fruit cultivation is both expensive and hard to find in its first edition. It contains information on growing cherries, peaches, plums and the best methods of their production. This is a fascinating work and is thoroughly recommended for the amateur fruit grower. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Orchard Studies

Author: William Bradford Alwood

Publisher:

Published: 1901

Total Pages: 20

ISBN-13:

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Book Synopsis Orchard Studies by : William Bradford Alwood

Download or read book Orchard Studies written by William Bradford Alwood and published by . This book was released on 1901 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruit Crops

Author: Anoop Kumar Srivastava

Publisher: Elsevier

Published: 2019-11-30

Total Pages: 802

ISBN-13: 0128187263

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Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience

Book Synopsis Fruit Crops by : Anoop Kumar Srivastava

Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience

Production Technologies for Low-chill Temperate Fruits

Author: Alan P. George

Publisher:

Published: 2005

Total Pages: 130

ISBN-13:

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Along with long-term support from many other organisations, ACIAR has funded research and development in low-chill temperate fruits since 1997 in Thailand, Laos and Vietnam with the aim of helping to develop a sustainable temperate fruit industry for low-chill varieties. Considerable progress has been made with on-farm commercial production systems developing and fruit appearing in major markets, especially in Thailand. This research and development is presented and discussed in these reports from the Second International Workshop on Production Technologies for Low-chill Temperate Fruits. The workshop coincided with a review of the ACIAR project which resulted in a decision to extend the work on developing the industry in these countries. The excellent organisation and contributions of Thai collaborators and all presenters made the workshop a valuable and enjoyable experience and are gratefully acknowledged.

Book Synopsis Production Technologies for Low-chill Temperate Fruits by : Alan P. George

Download or read book Production Technologies for Low-chill Temperate Fruits written by Alan P. George and published by . This book was released on 2005 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along with long-term support from many other organisations, ACIAR has funded research and development in low-chill temperate fruits since 1997 in Thailand, Laos and Vietnam with the aim of helping to develop a sustainable temperate fruit industry for low-chill varieties. Considerable progress has been made with on-farm commercial production systems developing and fruit appearing in major markets, especially in Thailand. This research and development is presented and discussed in these reports from the Second International Workshop on Production Technologies for Low-chill Temperate Fruits. The workshop coincided with a review of the ACIAR project which resulted in a decision to extend the work on developing the industry in these countries. The excellent organisation and contributions of Thai collaborators and all presenters made the workshop a valuable and enjoyable experience and are gratefully acknowledged.

Fruit Production and Processing Technology

Author: Gabe Carr

Publisher: Scientific e-Resources

Published: 2019-05-19

Total Pages: 376

ISBN-13: 1839471875

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Fruit Production and Processing Technology is the exciting subject developed in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. A large variety of fruits can be used to obtain by the appropriate technological process different kinds of semi - finished product starting from fresh fruits just harvested from field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw materials are very important to obtain a high quality juice. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumer's or food processor's point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Present book has been designed to provide overall information of principles of fruit production and processing technology.

Book Synopsis Fruit Production and Processing Technology by : Gabe Carr

Download or read book Fruit Production and Processing Technology written by Gabe Carr and published by Scientific e-Resources. This book was released on 2019-05-19 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Production and Processing Technology is the exciting subject developed in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. A large variety of fruits can be used to obtain by the appropriate technological process different kinds of semi - finished product starting from fresh fruits just harvested from field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw materials are very important to obtain a high quality juice. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumer's or food processor's point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Present book has been designed to provide overall information of principles of fruit production and processing technology.