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Pride and Pudding

Author: Regula Ysewijn

Publisher: Allen & Unwin

Published: 2016-02-24

Total Pages: 683

ISBN-13: 1952533376

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The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

Book Synopsis Pride and Pudding by : Regula Ysewijn

Download or read book Pride and Pudding written by Regula Ysewijn and published by Allen & Unwin. This book was released on 2016-02-24 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

Betty Crocker's Bisquick Cook Book

Author: Betty Crocker

Publisher: Alpha Edition

Published: 2021-07-21

Total Pages: 68

ISBN-13: 9789354841811

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This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

Book Synopsis Betty Crocker's Bisquick Cook Book by : Betty Crocker

Download or read book Betty Crocker's Bisquick Cook Book written by Betty Crocker and published by Alpha Edition. This book was released on 2021-07-21 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

Instant Family Meals

Author: Sarah Copeland

Publisher: Clarkson Potter

Published: 2020-10-27

Total Pages: 194

ISBN-13: 0593139720

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Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.

Book Synopsis Instant Family Meals by : Sarah Copeland

Download or read book Instant Family Meals written by Sarah Copeland and published by Clarkson Potter. This book was released on 2020-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.

THE MAGIC PUDDING

Author: NORMAN LINDSAY

Publisher: Lulu.com

Published: 2019-04-03

Total Pages: 147

ISBN-13: 132968396X

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A magic pudding who changes from steak and kidney to jam roll and apple dumpling in seconds. A walking, talking dessert that never runs out of pleasing things to eat. A koala bear, named Bunyip Bluegum, A sailor named Bill Barnacle, and Sam Sawnoff the penguin have a wonderful hilarious magical adventure defending the Pudding against thieves who want it for themselves.

Book Synopsis THE MAGIC PUDDING by : NORMAN LINDSAY

Download or read book THE MAGIC PUDDING written by NORMAN LINDSAY and published by Lulu.com. This book was released on 2019-04-03 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magic pudding who changes from steak and kidney to jam roll and apple dumpling in seconds. A walking, talking dessert that never runs out of pleasing things to eat. A koala bear, named Bunyip Bluegum, A sailor named Bill Barnacle, and Sam Sawnoff the penguin have a wonderful hilarious magical adventure defending the Pudding against thieves who want it for themselves.

Pudding

Author: Jeri Quinzio

Publisher: Reaktion Books

Published: 2013-02-15

Total Pages: 152

ISBN-13: 1780230656

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Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don’t even scratch the surface of global pudding varieties—the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary—England’s rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters’ sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.

Book Synopsis Pudding by : Jeri Quinzio

Download or read book Pudding written by Jeri Quinzio and published by Reaktion Books. This book was released on 2013-02-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don’t even scratch the surface of global pudding varieties—the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary—England’s rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters’ sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.

Protein Pudding Cookbook

Author: Katy Lyons

Publisher: Katy Lyons

Published: 2023-03-01

Total Pages: 83

ISBN-13:

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Whether you're a fitness enthusiast, a bariatric surgery patient, or just looking for a healthier way to indulge in sweet treats, protein is often emphasized as the key macronutrient to focus on. For bariatric surgery patients, getting enough protein is essential for maintaining healthy skin, hair, bones, and nails. Protein also helps form hormones, enzymes, and immune system antibodies that help your body function effectively. Similarly, protein plays a critical role in building and repairing muscles for weightlifters and bodybuilders. Protein powder, whey powder, or pre-made shakes are commonly consumed by weightlifters and bariatric surgery patients to increase their daily protein intake. However, protein pudding is a delicious and convenient way to incorporate protein into your diet, whether as a post-workout snack or a guilt-free treat. This cookbook is packed with a wide range of mouth-watering protein pudding recipes that are easy to follow and will satisfy your cravings while keeping you energized and satisfied. From classic flavors like vanilla and chocolate to more unique combinations like matcha and coconut, there's something for everyone. So whether you're a fitness enthusiast or a foodie, this cookbook is sure to inspire you to get creative with your protein pudding recipes.

Book Synopsis Protein Pudding Cookbook by : Katy Lyons

Download or read book Protein Pudding Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2023-03-01 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're a fitness enthusiast, a bariatric surgery patient, or just looking for a healthier way to indulge in sweet treats, protein is often emphasized as the key macronutrient to focus on. For bariatric surgery patients, getting enough protein is essential for maintaining healthy skin, hair, bones, and nails. Protein also helps form hormones, enzymes, and immune system antibodies that help your body function effectively. Similarly, protein plays a critical role in building and repairing muscles for weightlifters and bodybuilders. Protein powder, whey powder, or pre-made shakes are commonly consumed by weightlifters and bariatric surgery patients to increase their daily protein intake. However, protein pudding is a delicious and convenient way to incorporate protein into your diet, whether as a post-workout snack or a guilt-free treat. This cookbook is packed with a wide range of mouth-watering protein pudding recipes that are easy to follow and will satisfy your cravings while keeping you energized and satisfied. From classic flavors like vanilla and chocolate to more unique combinations like matcha and coconut, there's something for everyone. So whether you're a fitness enthusiast or a foodie, this cookbook is sure to inspire you to get creative with your protein pudding recipes.

Quivering Desserts & Other Puddings

Author: Marie Holm

Publisher: Grub Street Cookery

Published: 2016-11-04

Total Pages: 161

ISBN-13: 1911667602

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Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more. Sounds difficult? It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator. And the reward - a quivering cream artwork that makes children quiver and adults sigh.

Book Synopsis Quivering Desserts & Other Puddings by : Marie Holm

Download or read book Quivering Desserts & Other Puddings written by Marie Holm and published by Grub Street Cookery. This book was released on 2016-11-04 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more. Sounds difficult? It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator. And the reward - a quivering cream artwork that makes children quiver and adults sigh.

A Year of Victorian Puddings

Author: Georgiana Hill

Publisher: Pan Macmillan

Published: 2012-12-13

Total Pages: 194

ISBN-13: 0230767931

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Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era. The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.

Book Synopsis A Year of Victorian Puddings by : Georgiana Hill

Download or read book A Year of Victorian Puddings written by Georgiana Hill and published by Pan Macmillan. This book was released on 2012-12-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era. The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.

Easy & Delicious Christmas Cakes & Puddings

Author: Emily Howard

Publisher: Rishabh Rationalist

Published: 2014-11-17

Total Pages: 88

ISBN-13:

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Christmas is not ever complete without a classic Christmas Cake on the table. If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then try to make cake & puddings from my book – Easy & Delicious Christmas Cakes & Puddings. Easy & delicious Christmas cakes & Puddings recipes like Iced Christmas Pudding with praline Mini Christmas Puddings Berry Jelly Cherry Puddings with Pink Custard Rum & Raisin Pudding Mocha Log Choc-Cherry Mud Cake and many more.....

Book Synopsis Easy & Delicious Christmas Cakes & Puddings by : Emily Howard

Download or read book Easy & Delicious Christmas Cakes & Puddings written by Emily Howard and published by Rishabh Rationalist. This book was released on 2014-11-17 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas is not ever complete without a classic Christmas Cake on the table. If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then try to make cake & puddings from my book – Easy & Delicious Christmas Cakes & Puddings. Easy & delicious Christmas cakes & Puddings recipes like Iced Christmas Pudding with praline Mini Christmas Puddings Berry Jelly Cherry Puddings with Pink Custard Rum & Raisin Pudding Mocha Log Choc-Cherry Mud Cake and many more.....

The White House Cook Book

Author: Fanny Lemira Gillette

Publisher:

Published: 1890

Total Pages: 712

ISBN-13:

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Book Synopsis The White House Cook Book by : Fanny Lemira Gillette

Download or read book The White House Cook Book written by Fanny Lemira Gillette and published by . This book was released on 1890 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: