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Author: Amihud Kramer
Publisher:
Published: 2018
Total Pages: 568
ISBN-13: 9781788828604
DOWNLOAD EBOOKDownload or read book Quality Control for the Food Industry Fundamentals & Applications Vol. 1 written by Amihud Kramer and published by . This book was released on 2018 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Amihud Kramer
Publisher:
Published: 2017
Total Pages: 570
ISBN-13: 9789387025936
DOWNLOAD EBOOKDownload or read book QUALITY CONTROL FOR THE FOOD INDUSTRY FUNDAMENTALS and APPLICATIONS written by Amihud Kramer and published by . This book was released on 2017 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: S Herschdoerfer
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 404
ISBN-13: 0323152066
DOWNLOAD EBOOKQuality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.
Download or read book Quality Control in the Food Industry V1 written by S Herschdoerfer and published by Elsevier. This book was released on 2012-12-02 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.
Author: AMIHUD KRAMER.
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9781788828611
DOWNLOAD EBOOKDownload or read book Quality Control for the Food Industry Fundamentals & Applications written by AMIHUD KRAMER. and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Amihud Kramer
Publisher:
Published: 1962
Total Pages: 536
ISBN-13:
DOWNLOAD EBOOKResponsibilities and organization of the quality control department; Some general principles; Color and gloss; Viscosity and consistency; Size and shape; Defects; Kinesthetics or texture; Flavor; Taste testing; Microanalytical methods; Water, waste control, and sanitation; Government and trade standards of quality; Development of grades and standards of quality; Acceptance sampling and inspection; Recording and reporting - control charts; Evolutionary operations - EVOP; Production control; Inventory control and budgeting; Transportation.
Download or read book Fundamentals of Quality Control for the Food Industry written by Amihud Kramer and published by . This book was released on 1962 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responsibilities and organization of the quality control department; Some general principles; Color and gloss; Viscosity and consistency; Size and shape; Defects; Kinesthetics or texture; Flavor; Taste testing; Microanalytical methods; Water, waste control, and sanitation; Government and trade standards of quality; Development of grades and standards of quality; Acceptance sampling and inspection; Recording and reporting - control charts; Evolutionary operations - EVOP; Production control; Inventory control and budgeting; Transportation.
Author: Amihud Kramer
Publisher:
Published: 2017
Total Pages: 562
ISBN-13: 9789387025929
DOWNLOAD EBOOKDownload or read book QUALITY CONTROL FOR THE FOOD INDUSTRY FUNDAMENTALS & APPLICATIONS written by Amihud Kramer and published by . This book was released on 2017 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quality Control for the Food Industry: Applications written by Amihud Kramer and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quality Control for the Food Industry written by Amihud Kramer and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Amihud Kramer
Publisher:
Published: 1970
Total Pages: 0
ISBN-13: 9780870550720
DOWNLOAD EBOOKDownload or read book Quality Control for the Food Industry: Fundamentals written by Amihud Kramer and published by . This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quality Control in the Food Industry written by S M. Herschdoerfer and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
