Book Synopsis Rabbit-keeping by : Edmund Saul Dixon
Download or read book Rabbit-keeping written by Edmund Saul Dixon and published by . This book was released on 1885 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Rabbit-keeping written by Edmund Saul Dixon and published by . This book was released on 1885 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Edward Irving Farrington
Publisher: T.M. Dent
Published: 1919
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKDownload or read book Practical Rabbit Keeping written by Edward Irving Farrington and published by T.M. Dent. This book was released on 1919 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Rabbit Keeping written by George A. Townsend and published by . This book was released on 1912 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rabbit-keeping on Money-making Lines written by William Powell-Owen and published by . This book was released on 1918 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Walter Brett
Publisher: Read Books Ltd
Published: 2016-08-26
Total Pages: 64
ISBN-13: 1473352274
DOWNLOAD EBOOKThis antique book contains a complete treatise on producing meat from your garden, being a handy guide to table rabbit keeping. Written in clear, concise language and full of invaluable information on the breeding, diet and ailments of rabbits, this text is full of practical, easy-to-digest, information. The chapters include: 'Rabbit-Keeping Means Fewer Meatless Meals', 'Making Your Start', 'The Three Branches', 'Why we say Meat', 'When to Start', 'How Many Breeders to Start With?', 'Buying your Breeders', 'Breeds for Meat', 'The Importance of Buying Good Stock', etcetera. Many vintage texts such as this are increasingly rare and costly, and it is with this mind that we are proudly republishing this book - now complete with a new introduction on cuniculture.
Download or read book Meat From Your Garden - A Handy Guide To Table Rabbit Keeping written by Walter Brett and published by Read Books Ltd. This book was released on 2016-08-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antique book contains a complete treatise on producing meat from your garden, being a handy guide to table rabbit keeping. Written in clear, concise language and full of invaluable information on the breeding, diet and ailments of rabbits, this text is full of practical, easy-to-digest, information. The chapters include: 'Rabbit-Keeping Means Fewer Meatless Meals', 'Making Your Start', 'The Three Branches', 'Why we say Meat', 'When to Start', 'How Many Breeders to Start With?', 'Buying your Breeders', 'Breeds for Meat', 'The Importance of Buying Good Stock', etcetera. Many vintage texts such as this are increasingly rare and costly, and it is with this mind that we are proudly republishing this book - now complete with a new introduction on cuniculture.
Author: G. Townsend
Publisher: Read Books Ltd
Published: 2013-04-16
Total Pages: 136
ISBN-13: 1473390087
DOWNLOAD EBOOKOriginally published in the 1920s. A detailed and informative book for anyone interested in keeping rabbits for either pleasure or profit. Contents Include: Housing and Selection of Stock Management and Feeding Breeding and Exhibiting The Lop Rabbit The Silver Varieties The Dutch Rabbit Angora and Himalayans Tans Flemish Giant, Polish, Netherland Dwarf and Harlequin The Fur Varieties Diseases and Ailments Breed Groups etc. Illustrated. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book Practical Rabbit Keeping - Rabbits for Pets and Profit written by G. Townsend and published by Read Books Ltd. This book was released on 2013-04-16 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in the 1920s. A detailed and informative book for anyone interested in keeping rabbits for either pleasure or profit. Contents Include: Housing and Selection of Stock Management and Feeding Breeding and Exhibiting The Lop Rabbit The Silver Varieties The Dutch Rabbit Angora and Himalayans Tans Flemish Giant, Polish, Netherland Dwarf and Harlequin The Fur Varieties Diseases and Ailments Breed Groups etc. Illustrated. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: James ROGERS (Dealer in Animals.)
Publisher:
Published: 1854
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKDownload or read book The Rabbit-keeper's Guide: Or, Plain and Original Instructions for Rabbit Keeping in All Its Branches ... Ninth Edition, Much Improved written by James ROGERS (Dealer in Animals.) and published by . This book was released on 1854 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Angela Beck
Publisher: Enslow Publishing
Published: 2014
Total Pages: 0
ISBN-13: 9780766041837
DOWNLOAD EBOOKAfter cats and dogs, rabbits are the third most popular pets in the United States. They are cute, cuddly, and fun to play with! But they also need you to take good care of them. In Rabbits: Keeping and Caring for Your Pet, learn about different breeds, setting up the cage, feeding her a healthy diet, grooming and exercise needs, and helping your rabbit get along with other pets. Also read about training your rabbit and what her different behaviors mean. This book will help you keep your rabbit healthy and happy. Book jacket.
Download or read book Rabbits written by Angela Beck and published by Enslow Publishing. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After cats and dogs, rabbits are the third most popular pets in the United States. They are cute, cuddly, and fun to play with! But they also need you to take good care of them. In Rabbits: Keeping and Caring for Your Pet, learn about different breeds, setting up the cage, feeding her a healthy diet, grooming and exercise needs, and helping your rabbit get along with other pets. Also read about training your rabbit and what her different behaviors mean. This book will help you keep your rabbit healthy and happy. Book jacket.
Author: Johannes Bouwe Schiere
Publisher: Agromisa Foundation
Published: 2004
Total Pages: 71
ISBN-13: 9077073744
DOWNLOAD EBOOKDownload or read book AD20E Backyard rabbit farming in the tropics written by Johannes Bouwe Schiere and published by Agromisa Foundation. This book was released on 2004 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Nichki Carangelo
Publisher: Chelsea Green Publishing
Published: 2019-12-10
Total Pages: 226
ISBN-13: 1603588337
DOWNLOAD EBOOKAn accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Download or read book Raising Pastured Rabbits for Meat written by Nichki Carangelo and published by Chelsea Green Publishing. This book was released on 2019-12-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.