Recent Advances in Medicinal, Aromatic and Spice Crops

Recent Advances in Medicinal, Aromatic and Spice Crops

Author: Syam Prasaa Raychaudhuri

Publisher:

Published: 1991

Total Pages: 577

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Recent Advances in Medicinal, Aromatic and Spice Crops by : Syam Prasaa Raychaudhuri

Download or read book Recent Advances in Medicinal, Aromatic and Spice Crops written by Syam Prasaa Raychaudhuri and published by . This book was released on 1991 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Recent Advances in Medicinal Aromatic and Spice Crops

Recent Advances in Medicinal Aromatic and Spice Crops

Author: S. P. Raychaudhuri

Publisher:

Published: 1991-12-01

Total Pages: 1000

ISBN-13: 9781555282608

DOWNLOAD EBOOK


Book Synopsis Recent Advances in Medicinal Aromatic and Spice Crops by : S. P. Raychaudhuri

Download or read book Recent Advances in Medicinal Aromatic and Spice Crops written by S. P. Raychaudhuri and published by . This book was released on 1991-12-01 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Recent Advances in Medicinal, Aromatic, and Spice Crops

Recent Advances in Medicinal, Aromatic, and Spice Crops

Author: Syama Prasad Raychaudhuri

Publisher:

Published: 1991

Total Pages: 314

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Recent Advances in Medicinal, Aromatic, and Spice Crops by : Syama Prasad Raychaudhuri

Download or read book Recent Advances in Medicinal, Aromatic, and Spice Crops written by Syama Prasad Raychaudhuri and published by . This book was released on 1991 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Recent Advances in Medicinal, Aromatic and Spice Crops

Recent Advances in Medicinal, Aromatic and Spice Crops

Author:

Publisher:

Published: 1992

Total Pages: 271

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Recent Advances in Medicinal, Aromatic and Spice Crops by :

Download or read book Recent Advances in Medicinal, Aromatic and Spice Crops written by and published by . This book was released on 1992 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Herbs, Spices, and Medicinal Plants

Herbs, Spices, and Medicinal Plants

Author: Lyle E. Craker

Publisher: Psychology Press

Published: 1992

Total Pages: 378

ISBN-13: 9781560220435

DOWNLOAD EBOOK

As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.


Book Synopsis Herbs, Spices, and Medicinal Plants by : Lyle E. Craker

Download or read book Herbs, Spices, and Medicinal Plants written by Lyle E. Craker and published by Psychology Press. This book was released on 1992 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.


Herbs, Spices, and Medicinal Plants

Herbs, Spices, and Medicinal Plants

Author: Lyle E. Craker

Publisher: Psychology Press

Published: 1991

Total Pages: 280

ISBN-13: 9781560220183

DOWNLOAD EBOOK

As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.


Book Synopsis Herbs, Spices, and Medicinal Plants by : Lyle E. Craker

Download or read book Herbs, Spices, and Medicinal Plants written by Lyle E. Craker and published by Psychology Press. This book was released on 1991 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.


Advances in Medicinal and Aromatic Plants

Advances in Medicinal and Aromatic Plants

Author: Amritesh C. Shukla

Publisher: CRC Press

Published: 2024-07-05

Total Pages: 884

ISBN-13: 1003838502

DOWNLOAD EBOOK

This new two-volume book categorically provides detailed information on highly demanded and medicinally important plants and their natural habits and habitats, taxonomy, cultivation practices, essential oils, active ingredients, biomolecules, modes of action, drug development, and value additions for marketing purpose. Examples of such plants include Achillea spp. (yarrow), Acorus calamus (sweet flag), Ocimum spp. (basil), Dioscorea spp., Eucalyptus spp., Commiphora spp. (guggul), Kaempferia galanga (aromatic ginger), and Lavandula spp. (lavender). Many others are included in the volume as well. With contributions from international experts, these two volumes present chapters that detail the history of these major medicinal and aromatic plants and also report on systematic botany, advanced production and propagation technologies, plant nutrition, moisture management, intercultivation, plant protection, postharvest technology, processing-value addition, and marketing trade. Further, the book presents promising low-cost and ecofriendly plant products and biomolecules, which are free from side-effects for use as pharmaceuticals and herbal drugs. The most ancient form of medical therapies involving herbs has been neglected for a few decades back and has regained enormous popularity because of the effectiveness and fewer hazardous properties of many medicinal and aromatic plants. Nature has all sorts of protective medicinal compounds within its huge bioresources, which are still being identified for beneficial health purposes. Herbs containing aromatic properties because of their essential oils also have medicinal uses apart from being used as dependable sources of natural fragrance for cosmetics, perfumery, and food industries competing with synthetic aroma chemicals. These volumes will be an excellent and comprehensive compendium for academicians and professionals working in plant resources. The compilation will also be valuable for students, researchers, medical practitioners, farmers, entrepreneurs, traders, industrialists, and NGOs who are involved in research and development and production and pharmaceutics of medicinally important plants.


Book Synopsis Advances in Medicinal and Aromatic Plants by : Amritesh C. Shukla

Download or read book Advances in Medicinal and Aromatic Plants written by Amritesh C. Shukla and published by CRC Press. This book was released on 2024-07-05 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new two-volume book categorically provides detailed information on highly demanded and medicinally important plants and their natural habits and habitats, taxonomy, cultivation practices, essential oils, active ingredients, biomolecules, modes of action, drug development, and value additions for marketing purpose. Examples of such plants include Achillea spp. (yarrow), Acorus calamus (sweet flag), Ocimum spp. (basil), Dioscorea spp., Eucalyptus spp., Commiphora spp. (guggul), Kaempferia galanga (aromatic ginger), and Lavandula spp. (lavender). Many others are included in the volume as well. With contributions from international experts, these two volumes present chapters that detail the history of these major medicinal and aromatic plants and also report on systematic botany, advanced production and propagation technologies, plant nutrition, moisture management, intercultivation, plant protection, postharvest technology, processing-value addition, and marketing trade. Further, the book presents promising low-cost and ecofriendly plant products and biomolecules, which are free from side-effects for use as pharmaceuticals and herbal drugs. The most ancient form of medical therapies involving herbs has been neglected for a few decades back and has regained enormous popularity because of the effectiveness and fewer hazardous properties of many medicinal and aromatic plants. Nature has all sorts of protective medicinal compounds within its huge bioresources, which are still being identified for beneficial health purposes. Herbs containing aromatic properties because of their essential oils also have medicinal uses apart from being used as dependable sources of natural fragrance for cosmetics, perfumery, and food industries competing with synthetic aroma chemicals. These volumes will be an excellent and comprehensive compendium for academicians and professionals working in plant resources. The compilation will also be valuable for students, researchers, medical practitioners, farmers, entrepreneurs, traders, industrialists, and NGOs who are involved in research and development and production and pharmaceutics of medicinally important plants.


Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology. 3

Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology. 3

Author:

Publisher:

Published: 1988

Total Pages:

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology. 3 by :

Download or read book Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology. 3 written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Herbs, Spices and Medicinal Plants

Herbs, Spices and Medicinal Plants

Author: Mohammad B. Hossain

Publisher: John Wiley & Sons

Published: 2020-10-05

Total Pages: 400

ISBN-13: 1119036615

DOWNLOAD EBOOK

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.


Book Synopsis Herbs, Spices and Medicinal Plants by : Mohammad B. Hossain

Download or read book Herbs, Spices and Medicinal Plants written by Mohammad B. Hossain and published by John Wiley & Sons. This book was released on 2020-10-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.


HERBS, spices and medicinal plants

HERBS, spices and medicinal plants

Author:

Publisher:

Published: 1987

Total Pages: 0

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis HERBS, spices and medicinal plants by :

Download or read book HERBS, spices and medicinal plants written by and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: