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Recent Advances in Stored Product Protection

Author: Christos G. Athanassiou

Publisher: Springer

Published: 2018-06-19

Total Pages: 277

ISBN-13: 3662561255

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This book aims to assess, evaluate and critically analyze the methods that are currently available for a judicious pest management in durable food. It presents and analyzes a vast amount of methods that are already in use in “real world” industrial applications. After the phase-out of methyl bromide, but also the withdrawal of several insecticides and the continuously updated food safety regulations, there is a significant knowledge gap on the use of risk-reduced, ecologically-compatible control methods that can be used with success against stored-product insect species and related arthropods. The importance of integrated pest management (IPM) is growing, but the concept as practiced for stored products might differ from IPM as historically developed for field crops. This book discusses a wide variety of control strategies used for stored product management and describes some of the IPM components. The editors included chemical and non-chemical methods, as both are essential in IPM. They set the scene for more information regarding emerging issues in stored product protection, such as emerging, alien and invasive species as threats for global food security, as well as the importance of stored-product arthropods for human health. Finally, the analysis of the economics of stored product protection is presented, from theory to practice.

Book Synopsis Recent Advances in Stored Product Protection by : Christos G. Athanassiou

Download or read book Recent Advances in Stored Product Protection written by Christos G. Athanassiou and published by Springer. This book was released on 2018-06-19 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to assess, evaluate and critically analyze the methods that are currently available for a judicious pest management in durable food. It presents and analyzes a vast amount of methods that are already in use in “real world” industrial applications. After the phase-out of methyl bromide, but also the withdrawal of several insecticides and the continuously updated food safety regulations, there is a significant knowledge gap on the use of risk-reduced, ecologically-compatible control methods that can be used with success against stored-product insect species and related arthropods. The importance of integrated pest management (IPM) is growing, but the concept as practiced for stored products might differ from IPM as historically developed for field crops. This book discusses a wide variety of control strategies used for stored product management and describes some of the IPM components. The editors included chemical and non-chemical methods, as both are essential in IPM. They set the scene for more information regarding emerging issues in stored product protection, such as emerging, alien and invasive species as threats for global food security, as well as the importance of stored-product arthropods for human health. Finally, the analysis of the economics of stored product protection is presented, from theory to practice.

Advances in Stored Product Protection

Author: Peter F. Credland

Publisher: Cabi

Published: 2003

Total Pages: 1110

ISBN-13:

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The International Working Conference on Stored Product Protection, held every four years, is the premier world forum for the presentation of research results and reviews on the safe storage of durable foodstuffs, of which cereal grains, pulses and oilseeds make up the largest components. This book presents the proceedings of the 8th conference, held in York, UK, in July 2002. This book highlights work on the pests and diseases that may cause spoilage, adverse health effects and loss of the crop after harvest, and discusses new techniques for the safe, effective and environmentally friendly management of stored commodities. With nearly 200 keynote, oral and poster papers and contributions from leading experts from around the world, the contents cover the future of stored product protection and the impacts of global issues, food safety, chemical and physical control, and processing and applications. The volume will interest applied entomologists, plant pathologists, postharvest biologists, and agricultural engineers.

Book Synopsis Advances in Stored Product Protection by : Peter F. Credland

Download or read book Advances in Stored Product Protection written by Peter F. Credland and published by Cabi. This book was released on 2003 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Working Conference on Stored Product Protection, held every four years, is the premier world forum for the presentation of research results and reviews on the safe storage of durable foodstuffs, of which cereal grains, pulses and oilseeds make up the largest components. This book presents the proceedings of the 8th conference, held in York, UK, in July 2002. This book highlights work on the pests and diseases that may cause spoilage, adverse health effects and loss of the crop after harvest, and discusses new techniques for the safe, effective and environmentally friendly management of stored commodities. With nearly 200 keynote, oral and poster papers and contributions from leading experts from around the world, the contents cover the future of stored product protection and the impacts of global issues, food safety, chemical and physical control, and processing and applications. The volume will interest applied entomologists, plant pathologists, postharvest biologists, and agricultural engineers.

Insects of Stored Products

Author: David Rees

Publisher: CSIRO PUBLISHING

Published: 2004-07-21

Total Pages: 198

ISBN-13: 0643102639

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Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world. It describes how to identify each pest group or species and summarises the latest information on their biology, ecology, geographical distribution, the damage they cause and their economic importance. Hundreds of colour photographs illustrate the identifying features of the most important beetles, moths, psocids, bugs and wasps found in stored products. Essential details on inspection and trapping are included to aid in the early detection of infestations, allowing more time to plan and undertake effective pest control. An extensive bibliography provides a convenient entry point to the specialised literature on these insects. This concise yet comprehensive reference is an essential tool for people responsible for the storage and handling of dried durable products of plant and animal origin worldwide.

Book Synopsis Insects of Stored Products by : David Rees

Download or read book Insects of Stored Products written by David Rees and published by CSIRO PUBLISHING. This book was released on 2004-07-21 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world. It describes how to identify each pest group or species and summarises the latest information on their biology, ecology, geographical distribution, the damage they cause and their economic importance. Hundreds of colour photographs illustrate the identifying features of the most important beetles, moths, psocids, bugs and wasps found in stored products. Essential details on inspection and trapping are included to aid in the early detection of infestations, allowing more time to plan and undertake effective pest control. An extensive bibliography provides a convenient entry point to the specialised literature on these insects. This concise yet comprehensive reference is an essential tool for people responsible for the storage and handling of dried durable products of plant and animal origin worldwide.

Stored Product Protection

Author: E. Highley

Publisher: Oxford University Press, USA

Published: 1994

Total Pages: 676

ISBN-13: 9780851989327

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The International Working Conference on Stored Product Protection (IWCSPP), held every four years, is the premier world forum for presentation of research results bearing on the safe storage of durable foodstuffs, particularly cereal grains, pulses, and oilseeds. The 6th IWCSPP was held in Canberra, Australia from 17-23 April 1994, under the auspices of CSIRO, the Australian Centre for International Agricultural Research (ACIAR), and the Australian grain handling and storage industry. These two volumes present the proceedings of the conference. There were over 400 participants. Apart from Australia, there were substantial contingents from Brazil, Canada, China, France, Germany, India, Indonesia, Israel, Pakistan, the Philippines, the UK and the USA. A further 20 countries were represented. The overall objective was to present advances in research and development on the preservation of stored durable commodities since the 5th IWCSPP held in Bordeaux, France 1990. Much had happened in the intervening four years: the role of methyl bromide had come under scrutiny; pressure from consumers and environmentalists to reduce chemical additives to foodstuffs had become more intense; that mycotoxin contamination of food and feedstuffs was a serious threat to human and animal health had gained general acceptance. Recognizing these and related issues the theme "Stored product protection - a Time of Challenge" was adopted for the conference. Some 250 papers were presented. These proceedings volumes contain, in addition to most of those papers, reports of a series of workshops on specialist topics - trapping, application of inert dusts, extension and small-scale and farm storage, standards, expert systems and appropriate storage - that were also part of the scientific program. Overall, the volumes provide an essential update for entomologists, plant pathologists, engineers and others concerned with stored product protection.

Book Synopsis Stored Product Protection by : E. Highley

Download or read book Stored Product Protection written by E. Highley and published by Oxford University Press, USA. This book was released on 1994 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Working Conference on Stored Product Protection (IWCSPP), held every four years, is the premier world forum for presentation of research results bearing on the safe storage of durable foodstuffs, particularly cereal grains, pulses, and oilseeds. The 6th IWCSPP was held in Canberra, Australia from 17-23 April 1994, under the auspices of CSIRO, the Australian Centre for International Agricultural Research (ACIAR), and the Australian grain handling and storage industry. These two volumes present the proceedings of the conference. There were over 400 participants. Apart from Australia, there were substantial contingents from Brazil, Canada, China, France, Germany, India, Indonesia, Israel, Pakistan, the Philippines, the UK and the USA. A further 20 countries were represented. The overall objective was to present advances in research and development on the preservation of stored durable commodities since the 5th IWCSPP held in Bordeaux, France 1990. Much had happened in the intervening four years: the role of methyl bromide had come under scrutiny; pressure from consumers and environmentalists to reduce chemical additives to foodstuffs had become more intense; that mycotoxin contamination of food and feedstuffs was a serious threat to human and animal health had gained general acceptance. Recognizing these and related issues the theme "Stored product protection - a Time of Challenge" was adopted for the conference. Some 250 papers were presented. These proceedings volumes contain, in addition to most of those papers, reports of a series of workshops on specialist topics - trapping, application of inert dusts, extension and small-scale and farm storage, standards, expert systems and appropriate storage - that were also part of the scientific program. Overall, the volumes provide an essential update for entomologists, plant pathologists, engineers and others concerned with stored product protection.

Control and Management of Pests in Stored Products

Author: Digvir S. Jayas

Publisher: CRC Press

Published: 2024-07-01

Total Pages: 684

ISBN-13: 104004090X

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Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and Management of Pests in Stored Products is based on 18 invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects such as low temperature, diatomaceous earth, integrated pest management and provides recommendations for future research. It also includes two chapters on practical aspects of fumigation dealing with engineering considerations and safety. The contents of the chapters were presented as the keynote addresses at the International Conference on Controlled Atmosphere and Fumigation in Stored Products. This book serves as a reference book for graduate students, researchers, and facility managers, and can also be useful as a textbook for courses dealing with aspects of grain storage for students in agricultural engineering, agricultural entomology and food science.

Book Synopsis Control and Management of Pests in Stored Products by : Digvir S. Jayas

Download or read book Control and Management of Pests in Stored Products written by Digvir S. Jayas and published by CRC Press. This book was released on 2024-07-01 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and Management of Pests in Stored Products is based on 18 invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects such as low temperature, diatomaceous earth, integrated pest management and provides recommendations for future research. It also includes two chapters on practical aspects of fumigation dealing with engineering considerations and safety. The contents of the chapters were presented as the keynote addresses at the International Conference on Controlled Atmosphere and Fumigation in Stored Products. This book serves as a reference book for graduate students, researchers, and facility managers, and can also be useful as a textbook for courses dealing with aspects of grain storage for students in agricultural engineering, agricultural entomology and food science.

Advances in Seed Production and Management

Author: Ajay Kumar Tiwari

Publisher: Springer Nature

Published: 2021-02-26

Total Pages: 623

ISBN-13: 9811541981

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High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.

Book Synopsis Advances in Seed Production and Management by : Ajay Kumar Tiwari

Download or read book Advances in Seed Production and Management written by Ajay Kumar Tiwari and published by Springer Nature. This book was released on 2021-02-26 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.

Fundamentals of Stored-Product Entomology

Author: David Hagstrum

Publisher: Elsevier

Published: 2016-06-08

Total Pages: 323

ISBN-13: 0128104287

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This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species

Book Synopsis Fundamentals of Stored-Product Entomology by : David Hagstrum

Download or read book Fundamentals of Stored-Product Entomology written by David Hagstrum and published by Elsevier. This book was released on 2016-06-08 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species

Alternatives to Pesticides in Stored-Product IPM

Author: Bhadriraju Subramanyam

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 447

ISBN-13: 1461543533

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Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.

Book Synopsis Alternatives to Pesticides in Stored-Product IPM by : Bhadriraju Subramanyam

Download or read book Alternatives to Pesticides in Stored-Product IPM written by Bhadriraju Subramanyam and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.

Advances in Integrated Pest Management Technology

Author: Amarjit S Tanda

Publisher: Springer

Published: 2022-08-09

Total Pages: 0

ISBN-13: 9783030949488

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The UN's Food and Agriculture Organization defines integrated pest management (IPM) as "the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human health and the environment. IPM emphasizes the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms. "Although this is a concept championed since the 70s, recent advances in agricultural biotechnologies and unfortunately, new problems brought on by global climate change warrant a reevaluation of how IPM can be implemented. This book aims at bringing out a comprehensive collection of information on all aspects of advances in integrated pest management technology in agriculture systems worldwide. The main focus of this book is to address the nano-biotechnology as sustainable solutions, biogenetic insect resistant plants in integrated pest management technology (IPMT), and DNA barcoding of insects and role of protease inhibitors in recent management trends. It also highlights the advances in integrated management of insect pests of stored grains, and use of bee pollinator’s as a livelihood security to the people worldwide. Step-by-step descriptions, accompanied by numerous photographs and schematic drawings, are provided on IPMT under changing climate, and habitat manipulation in crops. This book thus provides a forward-looking foundation for IPMT systems and its use in crop production.

Book Synopsis Advances in Integrated Pest Management Technology by : Amarjit S Tanda

Download or read book Advances in Integrated Pest Management Technology written by Amarjit S Tanda and published by Springer. This book was released on 2022-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UN's Food and Agriculture Organization defines integrated pest management (IPM) as "the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human health and the environment. IPM emphasizes the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms. "Although this is a concept championed since the 70s, recent advances in agricultural biotechnologies and unfortunately, new problems brought on by global climate change warrant a reevaluation of how IPM can be implemented. This book aims at bringing out a comprehensive collection of information on all aspects of advances in integrated pest management technology in agriculture systems worldwide. The main focus of this book is to address the nano-biotechnology as sustainable solutions, biogenetic insect resistant plants in integrated pest management technology (IPMT), and DNA barcoding of insects and role of protease inhibitors in recent management trends. It also highlights the advances in integrated management of insect pests of stored grains, and use of bee pollinator’s as a livelihood security to the people worldwide. Step-by-step descriptions, accompanied by numerous photographs and schematic drawings, are provided on IPMT under changing climate, and habitat manipulation in crops. This book thus provides a forward-looking foundation for IPMT systems and its use in crop production.

Agritech: Innovative Agriculture Using Microwaves and Plasmas

Author: Satoshi Horikoshi

Publisher: Springer Nature

Published: 2022-01-01

Total Pages: 355

ISBN-13: 9811638918

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This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them. This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.

Book Synopsis Agritech: Innovative Agriculture Using Microwaves and Plasmas by : Satoshi Horikoshi

Download or read book Agritech: Innovative Agriculture Using Microwaves and Plasmas written by Satoshi Horikoshi and published by Springer Nature. This book was released on 2022-01-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them. This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.