Recent advances in the marketing, impurity characterization and purification of quartz

Recent advances in the marketing, impurity characterization and purification of quartz

Author: Yongping Xie

Publisher: OAE Publishing Inc.

Published: 2023-11-29

Total Pages: 31

ISBN-13:

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Due to its stable physical and chemical properties and its abundance in nature, quartz is widely employed in industrial and high-tech applications. However, the presence of diverse types and states of impurities in quartz ores from different geological formations poses a challenge in the process of purifying high-purity quartz, leading to wastage of raw materials and escalated costs. This study presents the socio-economic applications of quartz, scrutinizes the formation and separation mechanisms of impurities in quartz ores from a mineralogical perspective, examines the obstacles faced in quartz purification, explains the current state of development, and provides a technical summary of quartz purification. The analysis reveals that lattice impurity elements and various types of inclusion impurities are the principal factors affecting the purity of quartz. Various green separation techniques are applied based on the composition of the quartz minerals and the state of the impurities. Standard practices may involve physical pre-treatment such as scrubbing, ultrasonic crushing, and electromagnetic pulse cracking, followed by rough cleaning through color separation, superconducting high gradient magnetic separation, and flotation, and chemical pre-treatment (high-temperature or microwave roasting with chloride doping, and ammonium sulfate thermal crushing combined with water quenching to remove gas-liquid inclusions from quartz minerals). Finally, finishing processes such as fluorine-free and catalytic hot-pressure acid leaching or microbiological purification treatment with filamentous or Aspergillus fungi are used to obtain high-purity silica sand with an anticipated purity of about 99.99%.


Book Synopsis Recent advances in the marketing, impurity characterization and purification of quartz by : Yongping Xie

Download or read book Recent advances in the marketing, impurity characterization and purification of quartz written by Yongping Xie and published by OAE Publishing Inc.. This book was released on 2023-11-29 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to its stable physical and chemical properties and its abundance in nature, quartz is widely employed in industrial and high-tech applications. However, the presence of diverse types and states of impurities in quartz ores from different geological formations poses a challenge in the process of purifying high-purity quartz, leading to wastage of raw materials and escalated costs. This study presents the socio-economic applications of quartz, scrutinizes the formation and separation mechanisms of impurities in quartz ores from a mineralogical perspective, examines the obstacles faced in quartz purification, explains the current state of development, and provides a technical summary of quartz purification. The analysis reveals that lattice impurity elements and various types of inclusion impurities are the principal factors affecting the purity of quartz. Various green separation techniques are applied based on the composition of the quartz minerals and the state of the impurities. Standard practices may involve physical pre-treatment such as scrubbing, ultrasonic crushing, and electromagnetic pulse cracking, followed by rough cleaning through color separation, superconducting high gradient magnetic separation, and flotation, and chemical pre-treatment (high-temperature or microwave roasting with chloride doping, and ammonium sulfate thermal crushing combined with water quenching to remove gas-liquid inclusions from quartz minerals). Finally, finishing processes such as fluorine-free and catalytic hot-pressure acid leaching or microbiological purification treatment with filamentous or Aspergillus fungi are used to obtain high-purity silica sand with an anticipated purity of about 99.99%.


Quartz: Deposits, Mineralogy and Analytics

Quartz: Deposits, Mineralogy and Analytics

Author: Jens Götze

Publisher: Springer Science & Business Media

Published: 2012-04-23

Total Pages: 365

ISBN-13: 3642221610

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The book will include contributions of the state of the art of quartz raw materials (deposits and properties) and their analytics. The chapters are presented by leading scientists in the quartz field. The presentations cover the main interrelations between genesis of quartz - formation of specific properties - analytics - industrial applications of SiO2 raw materials.


Book Synopsis Quartz: Deposits, Mineralogy and Analytics by : Jens Götze

Download or read book Quartz: Deposits, Mineralogy and Analytics written by Jens Götze and published by Springer Science & Business Media. This book was released on 2012-04-23 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book will include contributions of the state of the art of quartz raw materials (deposits and properties) and their analytics. The chapters are presented by leading scientists in the quartz field. The presentations cover the main interrelations between genesis of quartz - formation of specific properties - analytics - industrial applications of SiO2 raw materials.


Fuelling the Future

Fuelling the Future

Author: A. Mendez-Vilas

Publisher: Universal-Publishers

Published: 2012-12-01

Total Pages: 615

ISBN-13: 1612335586

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"This book contains a selection of papers presented at The Energy & Materials Research Conference (EMR2012), which was held in Torremolinos, Málaga (Spain), during June 20th-22nd 2012."--p. ix.


Book Synopsis Fuelling the Future by : A. Mendez-Vilas

Download or read book Fuelling the Future written by A. Mendez-Vilas and published by Universal-Publishers. This book was released on 2012-12-01 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book contains a selection of papers presented at The Energy & Materials Research Conference (EMR2012), which was held in Torremolinos, Málaga (Spain), during June 20th-22nd 2012."--p. ix.


The Geology of Egypt

The Geology of Egypt

Author: Zakaria Hamimi

Publisher: Springer Nature

Published: 2019-09-19

Total Pages: 711

ISBN-13: 3030152650

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This richly illustrated book offers a concise overview of the geology of Egypt in the context of the geology of the Arab Region and Northeast Africa. An introductory chapter on history of geological research in Egypt sheds much light on the stages before and after the establishment of Egyptian Geological Survey (the second oldest geological survey worldwide), Hume's book and Said's 1962, 1990 books. The book starts with the Precambrian geology of Egypt, in terms of lithostratigraphy and classifications, structural and tectonic framework, crustal evolution and metamorphic belts. A dedicated chapter discusses the Paleozoic-Mesozoic-Cenozoic tectonics and structural evolution of Egypt. A chapter highlights the Red Sea tectonics and the Gulf of Suez and Gulf of Aqaba Rifts. Subsequent chapters address the Phanerozoic geology from Paleozoic to Quaternary. The Egyptian Impact Crater(s) and Meteorites are dealt with in a separate chapter. The Earth resources in Egypt, including metallic and non-metallic ore deposits, hydrocarbon and water resources, are given much more attention throughout four chapters. The last chapter addresses the seismicity, seismotectonics and neotectonics of Egypt.


Book Synopsis The Geology of Egypt by : Zakaria Hamimi

Download or read book The Geology of Egypt written by Zakaria Hamimi and published by Springer Nature. This book was released on 2019-09-19 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated book offers a concise overview of the geology of Egypt in the context of the geology of the Arab Region and Northeast Africa. An introductory chapter on history of geological research in Egypt sheds much light on the stages before and after the establishment of Egyptian Geological Survey (the second oldest geological survey worldwide), Hume's book and Said's 1962, 1990 books. The book starts with the Precambrian geology of Egypt, in terms of lithostratigraphy and classifications, structural and tectonic framework, crustal evolution and metamorphic belts. A dedicated chapter discusses the Paleozoic-Mesozoic-Cenozoic tectonics and structural evolution of Egypt. A chapter highlights the Red Sea tectonics and the Gulf of Suez and Gulf of Aqaba Rifts. Subsequent chapters address the Phanerozoic geology from Paleozoic to Quaternary. The Egyptian Impact Crater(s) and Meteorites are dealt with in a separate chapter. The Earth resources in Egypt, including metallic and non-metallic ore deposits, hydrocarbon and water resources, are given much more attention throughout four chapters. The last chapter addresses the seismicity, seismotectonics and neotectonics of Egypt.


Mineralogy of Quartz and Silica Minerals

Mineralogy of Quartz and Silica Minerals

Author: Jens Götze

Publisher: MDPI

Published: 2018-11-20

Total Pages: 275

ISBN-13: 3038973483

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This book is a printed edition of the Special Issue "Mineralogy of Quartz and Silica Minerals" that was published in Minerals


Book Synopsis Mineralogy of Quartz and Silica Minerals by : Jens Götze

Download or read book Mineralogy of Quartz and Silica Minerals written by Jens Götze and published by MDPI. This book was released on 2018-11-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Mineralogy of Quartz and Silica Minerals" that was published in Minerals


Advanced Ceramics '90

Advanced Ceramics '90

Author:

Publisher:

Published: 1990

Total Pages: 150

ISBN-13:

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Download or read book Advanced Ceramics '90 written by and published by . This book was released on 1990 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Handbook of Food Analysis

Handbook of Food Analysis

Author: Leo M.L. Nollet

Publisher: CRC Press

Published: 2004-06-01

Total Pages: 892

ISBN-13: 1482276453

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This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutri


Book Synopsis Handbook of Food Analysis by : Leo M.L. Nollet

Download or read book Handbook of Food Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2004-06-01 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutri


Advances in Water Purification Techniques

Advances in Water Purification Techniques

Author: Satinder Ahuja

Publisher: Elsevier

Published: 2018-11-29

Total Pages: 440

ISBN-13: 0128147911

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Advances in Water Purification Techniques: Meeting the Needs of Developed and Developing Countries provides a variety of approaches to water purification that can help assist readers with their research and applications. Water contamination problems occur frequently worldwide, hence the most updated knowledge on water purification systems can be helpful in employing the right type of filter or other mechanism of decontamination. The problems with arsenic contamination of water in Bangladesh and the lead problem in Flint, Michigan remind us of the need to monitor water pollution rigorously, from both point and non-point sources. Provides a valuable resource on how to solve water contamination problems or develop new approaches to water purification Presents advanced methods for monitoring water contamination Describes various approaches to water purification Encourages new developments in water purification techniques Includes methods for assessing and monitoring environmental contaminants Covers recent advancement in molecular techniques


Book Synopsis Advances in Water Purification Techniques by : Satinder Ahuja

Download or read book Advances in Water Purification Techniques written by Satinder Ahuja and published by Elsevier. This book was released on 2018-11-29 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Water Purification Techniques: Meeting the Needs of Developed and Developing Countries provides a variety of approaches to water purification that can help assist readers with their research and applications. Water contamination problems occur frequently worldwide, hence the most updated knowledge on water purification systems can be helpful in employing the right type of filter or other mechanism of decontamination. The problems with arsenic contamination of water in Bangladesh and the lead problem in Flint, Michigan remind us of the need to monitor water pollution rigorously, from both point and non-point sources. Provides a valuable resource on how to solve water contamination problems or develop new approaches to water purification Presents advanced methods for monitoring water contamination Describes various approaches to water purification Encourages new developments in water purification techniques Includes methods for assessing and monitoring environmental contaminants Covers recent advancement in molecular techniques


Advances in Polarography

Advances in Polarography

Author: Ian S. Longmuir

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 408

ISBN-13: 1483223485

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Advances in Polarography, Volume 2 covers the proceedings of the Second International Congress held at Cambridge in 1959 in honor of the 70th birthday of Professor Heyrovsky. This volume is composed of 35 chapters and begins with intensive discussions on the theoretical and fundamental aspects, as well as pertinent equations in polarography. Considerable chapters are devoted to the chemical and metallurgical applications of the technique, with emphasis on the trace determination of certain compounds. The remaining chapters explore other application of specific polarographic technique, such as nicotinic acid, iso-benzpyrylium salts, and metal complex analysis.


Book Synopsis Advances in Polarography by : Ian S. Longmuir

Download or read book Advances in Polarography written by Ian S. Longmuir and published by Elsevier. This book was released on 2013-10-22 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Polarography, Volume 2 covers the proceedings of the Second International Congress held at Cambridge in 1959 in honor of the 70th birthday of Professor Heyrovsky. This volume is composed of 35 chapters and begins with intensive discussions on the theoretical and fundamental aspects, as well as pertinent equations in polarography. Considerable chapters are devoted to the chemical and metallurgical applications of the technique, with emphasis on the trace determination of certain compounds. The remaining chapters explore other application of specific polarographic technique, such as nicotinic acid, iso-benzpyrylium salts, and metal complex analysis.


Handbook of Food Analysis - Two Volume Set

Handbook of Food Analysis - Two Volume Set

Author: Leo M.L. Nollet

Publisher: CRC Press

Published: 2015-06-10

Total Pages: 1530

ISBN-13: 1482297841

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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in


Book Synopsis Handbook of Food Analysis - Two Volume Set by : Leo M.L. Nollet

Download or read book Handbook of Food Analysis - Two Volume Set written by Leo M.L. Nollet and published by CRC Press. This book was released on 2015-06-10 with total page 1530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in