Recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture

Recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-04-05

Total Pages: 30

ISBN-13: 9251358834

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Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated bioinformatics (the application of information technology and computer science to the field of molecular biology) and high-performance computing. This publication provides an update on recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture.


Book Synopsis Recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-05 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated bioinformatics (the application of information technology and computer science to the field of molecular biology) and high-performance computing. This publication provides an update on recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture.


Conservation of Genetic Resources

Conservation of Genetic Resources

Author: Detlef Virchow

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 280

ISBN-13: 3642584500

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Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased.


Book Synopsis Conservation of Genetic Resources by : Detlef Virchow

Download or read book Conservation of Genetic Resources written by Detlef Virchow and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased.


The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources

The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources

Author: John Ruane

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 208

ISBN-13: 9789251054802

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"Chapters 1 to 14 of in this book are based on papers presented at Sessions I, II and IV of an international workshop held from 5 to 7 March 2005 entitled, The Role of Biotechnology for the Characterisation and Conservation of Crop, Forestry, Animal and Fishery Genetic Resources, organized by the FAO Working Group on Biotechnology (FAO-WGB), the Fondazione per le Biotecnologie and the Italian Society of Agriculture Genetics (SIGA). The workshop took place at the Villa Gualino Congress Center in Turin, Italy ...The remaining two chapters, 15 and 16, are from the e-mail conference organized by the FAO-WGB roughly three months after the Turin workshop."--P. xi.


Book Synopsis The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources by : John Ruane

Download or read book The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources written by John Ruane and published by Food & Agriculture Org.. This book was released on 2006 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chapters 1 to 14 of in this book are based on papers presented at Sessions I, II and IV of an international workshop held from 5 to 7 March 2005 entitled, The Role of Biotechnology for the Characterisation and Conservation of Crop, Forestry, Animal and Fishery Genetic Resources, organized by the FAO Working Group on Biotechnology (FAO-WGB), the Fondazione per le Biotecnologie and the Italian Society of Agriculture Genetics (SIGA). The workshop took place at the Villa Gualino Congress Center in Turin, Italy ...The remaining two chapters, 15 and 16, are from the e-mail conference organized by the FAO-WGB roughly three months after the Turin workshop."--P. xi.


Genetic Resources, Equity and International Law

Genetic Resources, Equity and International Law

Author: Camena Guneratne

Publisher: Edward Elgar Publishing

Published: 2012-01-01

Total Pages: 335

ISBN-13: 0857934953

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ÔThis book provides a clear analysis of the multi-level impacts of the existing international law regime related to genetic resources on developing countries. It does so through a cogent exposition of the different areas of the law pertaining to genetic resources that are relevant and impact on people's rights and livelihoods. Its focus on equity is a welcome addition to the literature.Õ Ð Philippe Cullet, University of London, UK ÔCamena GuneratneÕs thought-provoking book critically evaluates the clash between the private property approach to genetic resources embedded in international intellectual property conventions, and the competing values embedded in a variety of other conventions and laws. She contests key assumptions behind intellectual property regimes supporting genetic commerce, distinguishing the genetic ÒcommonsÓ from other types of resource. This book provides a comprehensive scholarly dealing with the topics noted in its title, but also should increase debate about policy failures in responding to the risks to the underprivileged of the instruments we use to pursue our economic interests of the majority.Õ Ð Paul Martin, University of New England, Australia ÔThis is a wonderful book. All too often in the quest to preserve biodiversity, we forget that the equation of equity has to be at the forefront of the debates on sustainable development. Dr Guneratne rectifies this mistake. In doing so, she shows us that in many of the most importance instances, we are not only losing large parts of the natural basis on which humanity depends, but also the ability to control the political and legal processes of which many of the world's poorest people depend. This linkage between biodiversity, politics and international law is of such a high calibre, that it is likely that this work will become a key text for students and scholars alike.Õ Ð Alexander Gillespie, University of Waikato, New Zealand This book examines current developments in international law which regulate the uses of plant genetic resources for food and agriculture, and the various property regimes which are applied to these resources by these international agreements. In the current context of the global food crisis, the development and stability of national agricultural systems is an urgent concern, particularly among developing countries. This stability, and national food security, will potentially be threatened if these countries are unable to have free access to agricultural crop plants. This book analyses a range of international agreements including the recently adopted Nagoya Protocol and demonstrates that in their current implementation they favour private ownership of these resources rather than free access. The book takes the position that this is inherently inequitable and these resources should be maintained in the public domain. This book will be of use to a wide range of readers from students and scholars to those working in the fields of trade and intellectual property, human rights, environmental conservation and advocacy on international issues. It contains a rigorous legal analysis of current international law development on the issue based on the negotiations which have taken place in the relevant forums, and will therefore be particularly useful to lawyers and legal scholars. It is also written in an uncomplicated style which makes it readily accessible to non-lawyers and the case studies and empirical data used throughout the book adds to its interest.


Book Synopsis Genetic Resources, Equity and International Law by : Camena Guneratne

Download or read book Genetic Resources, Equity and International Law written by Camena Guneratne and published by Edward Elgar Publishing. This book was released on 2012-01-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: ÔThis book provides a clear analysis of the multi-level impacts of the existing international law regime related to genetic resources on developing countries. It does so through a cogent exposition of the different areas of the law pertaining to genetic resources that are relevant and impact on people's rights and livelihoods. Its focus on equity is a welcome addition to the literature.Õ Ð Philippe Cullet, University of London, UK ÔCamena GuneratneÕs thought-provoking book critically evaluates the clash between the private property approach to genetic resources embedded in international intellectual property conventions, and the competing values embedded in a variety of other conventions and laws. She contests key assumptions behind intellectual property regimes supporting genetic commerce, distinguishing the genetic ÒcommonsÓ from other types of resource. This book provides a comprehensive scholarly dealing with the topics noted in its title, but also should increase debate about policy failures in responding to the risks to the underprivileged of the instruments we use to pursue our economic interests of the majority.Õ Ð Paul Martin, University of New England, Australia ÔThis is a wonderful book. All too often in the quest to preserve biodiversity, we forget that the equation of equity has to be at the forefront of the debates on sustainable development. Dr Guneratne rectifies this mistake. In doing so, she shows us that in many of the most importance instances, we are not only losing large parts of the natural basis on which humanity depends, but also the ability to control the political and legal processes of which many of the world's poorest people depend. This linkage between biodiversity, politics and international law is of such a high calibre, that it is likely that this work will become a key text for students and scholars alike.Õ Ð Alexander Gillespie, University of Waikato, New Zealand This book examines current developments in international law which regulate the uses of plant genetic resources for food and agriculture, and the various property regimes which are applied to these resources by these international agreements. In the current context of the global food crisis, the development and stability of national agricultural systems is an urgent concern, particularly among developing countries. This stability, and national food security, will potentially be threatened if these countries are unable to have free access to agricultural crop plants. This book analyses a range of international agreements including the recently adopted Nagoya Protocol and demonstrates that in their current implementation they favour private ownership of these resources rather than free access. The book takes the position that this is inherently inequitable and these resources should be maintained in the public domain. This book will be of use to a wide range of readers from students and scholars to those working in the fields of trade and intellectual property, human rights, environmental conservation and advocacy on international issues. It contains a rigorous legal analysis of current international law development on the issue based on the negotiations which have taken place in the relevant forums, and will therefore be particularly useful to lawyers and legal scholars. It is also written in an uncomplicated style which makes it readily accessible to non-lawyers and the case studies and empirical data used throughout the book adds to its interest.


The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2010-01-01

Total Pages: 399

ISBN-13: 9251065349

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Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.


Book Synopsis The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.


Plant Genetic Resources and Traditional Knowledge for Food Security

Plant Genetic Resources and Traditional Knowledge for Food Security

Author: Romesh Kumar Salgotra

Publisher: Springer

Published: 2016-01-22

Total Pages: 281

ISBN-13: 9811000603

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With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.


Book Synopsis Plant Genetic Resources and Traditional Knowledge for Food Security by : Romesh Kumar Salgotra

Download or read book Plant Genetic Resources and Traditional Knowledge for Food Security written by Romesh Kumar Salgotra and published by Springer. This book was released on 2016-01-22 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.


Role of Biotechnology in Agriculture

Role of Biotechnology in Agriculture

Author: B. N. Prasad

Publisher:

Published: 1992

Total Pages: 256

ISBN-13:

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In the context of South Asian Association for Regional Cooperation countries.


Book Synopsis Role of Biotechnology in Agriculture by : B. N. Prasad

Download or read book Role of Biotechnology in Agriculture written by B. N. Prasad and published by . This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of South Asian Association for Regional Cooperation countries.


Recent Developments in Biotechnology as They Relate to Plant Genetic Resources for Food and Agriculture

Recent Developments in Biotechnology as They Relate to Plant Genetic Resources for Food and Agriculture

Author: Charles Spillane

Publisher:

Published: 1999

Total Pages: 64

ISBN-13:

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Book Synopsis Recent Developments in Biotechnology as They Relate to Plant Genetic Resources for Food and Agriculture by : Charles Spillane

Download or read book Recent Developments in Biotechnology as They Relate to Plant Genetic Resources for Food and Agriculture written by Charles Spillane and published by . This book was released on 1999 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Sustainable Utilization and Conservation of Plant Genetic Diversity

Sustainable Utilization and Conservation of Plant Genetic Diversity

Author: Jameel M. Al-Khayri

Publisher: Springer Nature

Published:

Total Pages: 1073

ISBN-13: 981995245X

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Book Synopsis Sustainable Utilization and Conservation of Plant Genetic Diversity by : Jameel M. Al-Khayri

Download or read book Sustainable Utilization and Conservation of Plant Genetic Diversity written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on with total page 1073 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Genetic Resources and Seed Enterprises

Genetic Resources and Seed Enterprises

Author: Hari Har Ram

Publisher: New India Publishing

Published: 2007-01-15

Total Pages: 452

ISBN-13: 9788189422653

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The Book entitled "Genetic Resources and Seed Enterprises: Management and Policies" addresses the three core issues vital to modern crop improvement. The first part is related to collection, characterization, conservation and evaluation of plant genetic resources with focus on biotechnology interventions. The second part analyses in depth the principles of seed technology along with focus on seed industry which is expanding fast under private sector. The third part deals with international agreements and national legislations related to biodiversity conservation, seed policies and intellectual property rights. The book shall be very handy to undergraduates and post graduate students across a wide spectrum of disciplines in agricultural universities and professionals dealing with plant genetic resources, seed and policy framework.


Book Synopsis Genetic Resources and Seed Enterprises by : Hari Har Ram

Download or read book Genetic Resources and Seed Enterprises written by Hari Har Ram and published by New India Publishing. This book was released on 2007-01-15 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book entitled "Genetic Resources and Seed Enterprises: Management and Policies" addresses the three core issues vital to modern crop improvement. The first part is related to collection, characterization, conservation and evaluation of plant genetic resources with focus on biotechnology interventions. The second part analyses in depth the principles of seed technology along with focus on seed industry which is expanding fast under private sector. The third part deals with international agreements and national legislations related to biodiversity conservation, seed policies and intellectual property rights. The book shall be very handy to undergraduates and post graduate students across a wide spectrum of disciplines in agricultural universities and professionals dealing with plant genetic resources, seed and policy framework.