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Author:
Publisher: Ursuline Convent Cookbook
Published: 1971
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOKDownload or read book Recipes and Reminiscences of New Orleans written by and published by Ursuline Convent Cookbook. This book was released on 1971 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Rima Collin
Publisher: Knopf
Published: 1987-03-12
Total Pages: 266
ISBN-13: 0394752759
DOWNLOAD EBOOKTwo hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author: The Parents' Club of Ursuline Academy, Inc
Publisher:
Published: 1981
Total Pages:
ISBN-13:
DOWNLOAD EBOOKDownload or read book Recipes and Reminiscences of New Orleans: Our Cultural Heritage written by The Parents' Club of Ursuline Academy, Inc and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Ursuline Academy Cooperative Club
Publisher:
Published: 1971
Total Pages:
ISBN-13:
DOWNLOAD EBOOKDownload or read book Recipes and Reminiscences of New Orleans written by Ursuline Academy Cooperative Club and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Melvin Rodrigue
Publisher: Clarkson Potter
Published: 2005
Total Pages: 274
ISBN-13: 0307236374
DOWNLOAD EBOOKPresents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Download or read book Galatoire's Cookbook written by Melvin Rodrigue and published by Clarkson Potter. This book was released on 2005 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Download or read book Recipes and Reminiscences of New Orleans, Volume II written by and published by . This book was released on 1981 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Leah Chase
Publisher: Arcadia Publishing
Published:
Total Pages: 288
ISBN-13: 1455627666
DOWNLOAD EBOOKDownload or read book The Dooky Chase Cookbook written by Leah Chase and published by Arcadia Publishing. This book was released on with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Errol Laborde
Publisher: Pelican Publishing Company, Inc.
Published: 2013-09-10
Total Pages: 218
ISBN-13: 9781455617647
DOWNLOAD EBOOKThe definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.
Download or read book Mardi Gras: Chronicles written by Errol Laborde and published by Pelican Publishing Company, Inc.. This book was released on 2013-09-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.
Author: Faye Crump Brydels
Publisher:
Published: 1999
Total Pages: 288
ISBN-13: 9780935545197
DOWNLOAD EBOOKDownload or read book Froggy Bottom written by Faye Crump Brydels and published by . This book was released on 1999 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Patti LaBelle
Publisher: Simon and Schuster
Published: 2021-07-06
Total Pages: 228
ISBN-13: 1982179090
DOWNLOAD EBOOKPatti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family’s table. For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents’ and aunts’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms. Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life—from learning to cook by observing her parents to whipping up meals for her band after dazzling shows—LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.
Download or read book LaBelle Cuisine written by Patti LaBelle and published by Simon and Schuster. This book was released on 2021-07-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family’s table. For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents’ and aunts’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms. Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life—from learning to cook by observing her parents to whipping up meals for her band after dazzling shows—LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.
