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Author: Sally Lasslett
Publisher: Cambridge University Press
Published: 2013-06-13
Total Pages: 199
ISBN-13: 1107682193
DOWNLOAD EBOOKDownload or read book Recipes for Food Technology Junior Secondary Workbook written by Sally Lasslett and published by Cambridge University Press. This book was released on 2013-06-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Sally Lasslett
Publisher: Cambridge University Press
Published: 2013-03-13
Total Pages: 219
ISBN-13: 110769230X
DOWNLOAD EBOOKDownload or read book Recipes for Food Technology Middle Secondary Workbook written by Sally Lasslett and published by Cambridge University Press. This book was released on 2013-03-13 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Leanne Compton
Publisher:
Published: 2002
Total Pages: 218
ISBN-13: 9780195514858
DOWNLOAD EBOOKA fresh, fun and interactive approach to home economics for junior secondary school students that features over seventy recipes promoting fresh food and activity based learning.
Download or read book E-food written by Leanne Compton and published by . This book was released on 2002 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh, fun and interactive approach to home economics for junior secondary school students that features over seventy recipes promoting fresh food and activity based learning.
Author: Joan D'Amico
Publisher: John Wiley & Sons
Published: 2020-09-02
Total Pages: 288
ISBN-13: 1119608333
DOWNLOAD EBOOKServe Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seeds How the process of fermentation produces pickles The basics of nutrition How acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!
Download or read book The Science Chef written by Joan D'Amico and published by John Wiley & Sons. This book was released on 2020-09-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seeds How the process of fermentation produces pickles The basics of nutrition How acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!
Author: Louise Weihen
Publisher:
Published: 1995-01-01
Total Pages: 252
ISBN-13: 9780858597228
DOWNLOAD EBOOKText for year 9 and 10 secondary school students, covering the requirements of the new Food Technology syllabus in NSW. Features a wide range of activities including computer and design exercises, review questions, extension work, a selection of recipes, a skills section and a glossary of key terms. Includes an index.
Download or read book Investigating Food Technology written by Louise Weihen and published by . This book was released on 1995-01-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text for year 9 and 10 secondary school students, covering the requirements of the new Food Technology syllabus in NSW. Features a wide range of activities including computer and design exercises, review questions, extension work, a selection of recipes, a skills section and a glossary of key terms. Includes an index.
Author: Marion Rutland
Publisher: Routledge
Published: 2014-04-08
Total Pages: 293
ISBN-13: 1134091370
DOWNLOAD EBOOKThe introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Download or read book Teaching Food Technology in Secondary School written by Marion Rutland and published by Routledge. This book was released on 2014-04-08 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Author: Hazel King
Publisher: Nelson Thornes
Published: 1998
Total Pages: 132
ISBN-13: 9780748736027
DOWNLOAD EBOOKThree self-contained units of work provide clear progression across Key Stage 3. Each topic has an introductory sheet which covers the necessary knowledge and understanding, a practical task sheet and a worksheet for pupils to complete. There is an additional section of recipe sheets. This is a proven resource including tried and tested practical ideas to challenge and inspire pupils and teachers. Extension materials are provided for the more able pupils. Includes extra resources for homework tasks and short written tests for use as additional work, part of a cover lesson or work for pupils not taking part in practical lessons.
Download or read book Success with Food Technology written by Hazel King and published by Nelson Thornes. This book was released on 1998 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three self-contained units of work provide clear progression across Key Stage 3. Each topic has an introductory sheet which covers the necessary knowledge and understanding, a practical task sheet and a worksheet for pupils to complete. There is an additional section of recipe sheets. This is a proven resource including tried and tested practical ideas to challenge and inspire pupils and teachers. Extension materials are provided for the more able pupils. Includes extra resources for homework tasks and short written tests for use as additional work, part of a cover lesson or work for pupils not taking part in practical lessons.
Author: Yvette Alexander
Publisher:
Published: 2014-09-10
Total Pages: 262
ISBN-13: 9781921965890
DOWNLOAD EBOOKDownload or read book Food Science and Technology written by Yvette Alexander and published by . This book was released on 2014-09-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Jonathan Ferreira
Publisher:
Published: 2013-02-09
Total Pages: 42
ISBN-13: 9781482393033
DOWNLOAD EBOOKThis book contains over 40 simple to follow recipes that are suitable for Children and Food Technology teachers.Each recipe has been tried and tested by a team of fully qualified Food technology teachers in the UK, with classes of 30 pupils. During this trial it was found that every pupil was able to follow the recipes easily with the longest recipe taking 50 minutes to prepare, cook and serve (including washing up).
Download or read book Food Technology Recipes written by Jonathan Ferreira and published by . This book was released on 2013-02-09 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 40 simple to follow recipes that are suitable for Children and Food Technology teachers.Each recipe has been tried and tested by a team of fully qualified Food technology teachers in the UK, with classes of 30 pupils. During this trial it was found that every pupil was able to follow the recipes easily with the longest recipe taking 50 minutes to prepare, cook and serve (including washing up).
Author: Geraldine Blake
Publisher:
Published: 2004
Total Pages: 298
ISBN-13: 9780733965760
DOWNLOAD EBOOKA lively full-colour text written to meet the requirements of the new (2005) NSW 7-10 Food Technology syllabus
Download or read book Food Technology First written by Geraldine Blake and published by . This book was released on 2004 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively full-colour text written to meet the requirements of the new (2005) NSW 7-10 Food Technology syllabus
