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Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
Book Synopsis Recipes for Thought by : Wendy Wall
Download or read book Recipes for Thought written by Wendy Wall and published by University of Pennsylvania Press. This book was released on 2016 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
Eating the right foods can dramatically improve the performance of your brain and help you to think quicker, have a clearer memory and maintain a brighter outlook. This book contains 50 nutritious recipes to boost memory power, reduce stress and beat depression. Identify the key IQ-boosting foods and discover how to fuel your brain and eat your way to success!
Book Synopsis Food for Thought by : Lorraine Perretta
Download or read book Food for Thought written by Lorraine Perretta and published by Bounty Books. This book was released on 2017-06-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating the right foods can dramatically improve the performance of your brain and help you to think quicker, have a clearer memory and maintain a brighter outlook. This book contains 50 nutritious recipes to boost memory power, reduce stress and beat depression. Identify the key IQ-boosting foods and discover how to fuel your brain and eat your way to success!
Heal your body, protect your mind, and enrich your life. NY Times bestselling author, chef, TV personality, and entrepreneur Cristina Ferrare shares delicious and healthy recipes from the meals she makes for her family and friends. With her simple, creative recipes, you can explore everything from the importance of a nutritious breakfast to the surprising ways that the shape of a food can give us clues about the part of our body it will nourish. Take the first step towards ultimate health with Food for Thought and join Ferrare in the kitchen as she teaches you how eating the foods you love can keep you healthy, vital, and strong.
Book Synopsis Food for Thought by : Cristina Ferrare
Download or read book Food for Thought written by Cristina Ferrare and published by Post Hill Press. This book was released on 2018-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heal your body, protect your mind, and enrich your life. NY Times bestselling author, chef, TV personality, and entrepreneur Cristina Ferrare shares delicious and healthy recipes from the meals she makes for her family and friends. With her simple, creative recipes, you can explore everything from the importance of a nutritious breakfast to the surprising ways that the shape of a food can give us clues about the part of our body it will nourish. Take the first step towards ultimate health with Food for Thought and join Ferrare in the kitchen as she teaches you how eating the foods you love can keep you healthy, vital, and strong.
Food for Thought has stood in the heart of London’s Convent Garden for nearly 30 years, maintaining a reputation for innovative and delicious vegetarian food within a quirky and friendly, family-run atmosphere. The basic formula has not changed in those three decades, but the role of vegetarianism has. More and more people are turning to vegetarian food for health reasons. Gone are the days of traditional pulses and meat substitutes: vegetarian eating now offers a deliciously healthy way to enjoy food. First published in 1994, New Food For Thought offered over 150 of the most popular recipes served in the restaurant. This edition is fully revised and updated to reflect the slight changes in the restaurant’s menus. Every single chapter includes brand new dishes; the existing recipes have been simplified to require fewer ingredients, and there is a whole new chapter of Food For Thought’s popular specials, offering mouthwatering recipes for occasion dining. From quick stir fries to gourmet meals, sumptuous cakes and desserts to vegan and wheat-free dishes, this book draws on vegetarian cooking from all over the globe using fresh ingredients all readily available from your local supermarket. It proves, yet again, that vegetarian cooking is an appetizing, healthier option for converts and carnivores alike. Includes dual measures.
Book Synopsis New Food for Thought by : Jane Stimpson
Download or read book New Food for Thought written by Jane Stimpson and published by Andre Deutsch Limited. This book was released on 2002 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food for Thought has stood in the heart of London’s Convent Garden for nearly 30 years, maintaining a reputation for innovative and delicious vegetarian food within a quirky and friendly, family-run atmosphere. The basic formula has not changed in those three decades, but the role of vegetarianism has. More and more people are turning to vegetarian food for health reasons. Gone are the days of traditional pulses and meat substitutes: vegetarian eating now offers a deliciously healthy way to enjoy food. First published in 1994, New Food For Thought offered over 150 of the most popular recipes served in the restaurant. This edition is fully revised and updated to reflect the slight changes in the restaurant’s menus. Every single chapter includes brand new dishes; the existing recipes have been simplified to require fewer ingredients, and there is a whole new chapter of Food For Thought’s popular specials, offering mouthwatering recipes for occasion dining. From quick stir fries to gourmet meals, sumptuous cakes and desserts to vegan and wheat-free dishes, this book draws on vegetarian cooking from all over the globe using fresh ingredients all readily available from your local supermarket. It proves, yet again, that vegetarian cooking is an appetizing, healthier option for converts and carnivores alike. Includes dual measures.
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Book Synopsis What the F*@# Should I Make for Dinner? by : Zach Golden
Download or read book What the F*@# Should I Make for Dinner? written by Zach Golden and published by Running Press Adult. This book was released on 2011-09-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
All of the comfort foods you crave made gluten-free for the whole family to enjoy together. Unbelievably great fried chicken, with a golden crispy coating. Unbelievably delicious pizza crust, two ways—classic chewy, or thin and crackerlike. Unbelievably real-deal gumbo, thickened with a sweet rice flour roux. Anne Byrn serves up these and other favorite dishes, and does it by replacing wheat, barley, and rye with gluten-free ingredients. She doctors gluten-free mixes for better taste and texture (use cider vinegar and cream cheese to create rich, flaky pie crust); she stocks the fridge and pantry with flavor-boosting staples like orange juice, buttermilk, and nuts of all kinds; and she shares simple techniques for their use. Now all the dishes you love are back on the dinner table, where the gluten is gone and won’t be missed.
Book Synopsis Unbelievably Gluten-Free by : Anne Byrn
Download or read book Unbelievably Gluten-Free written by Anne Byrn and published by Workman Publishing Company. This book was released on 2012-10-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of the comfort foods you crave made gluten-free for the whole family to enjoy together. Unbelievably great fried chicken, with a golden crispy coating. Unbelievably delicious pizza crust, two ways—classic chewy, or thin and crackerlike. Unbelievably real-deal gumbo, thickened with a sweet rice flour roux. Anne Byrn serves up these and other favorite dishes, and does it by replacing wheat, barley, and rye with gluten-free ingredients. She doctors gluten-free mixes for better taste and texture (use cider vinegar and cream cheese to create rich, flaky pie crust); she stocks the fridge and pantry with flavor-boosting staples like orange juice, buttermilk, and nuts of all kinds; and she shares simple techniques for their use. Now all the dishes you love are back on the dinner table, where the gluten is gone and won’t be missed.
Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? Or how about that 15 minute wait to pre-heat oven? Life is complicated enough so say hello to a new kind cookbook that cuts out all the fuss and delivers on flavour. The concept is simple. 80 great-tasting, time-saving recipes, all of which are cooked on the hob, most in one pan and guaranteed to have food on the table in under 30 minutes. With HOB, expect simple budget friendly ingredients and tips on meal planning and quick fixes – everything you need to get dinner served that bit quicker. Whether you're simmering, sautéing or frying, recipes will include crowd pleasers such as chorizo marinara and vegetable katsu curry; budget wonders like spicy bean burgers and red pesto koftas; and HOB treats such as pan-share blackberry crumble and apple and cinnamon rolls. From busy families to budget-conscious students this is a cookbook for anyone who wants to dial down the effort and turn up the flavour!
Book Synopsis Hob by : Amy Sheppard
Download or read book Hob written by Amy Sheppard and published by Bloomsbury Publishing. This book was released on 2021-06-10 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? Or how about that 15 minute wait to pre-heat oven? Life is complicated enough so say hello to a new kind cookbook that cuts out all the fuss and delivers on flavour. The concept is simple. 80 great-tasting, time-saving recipes, all of which are cooked on the hob, most in one pan and guaranteed to have food on the table in under 30 minutes. With HOB, expect simple budget friendly ingredients and tips on meal planning and quick fixes – everything you need to get dinner served that bit quicker. Whether you're simmering, sautéing or frying, recipes will include crowd pleasers such as chorizo marinara and vegetable katsu curry; budget wonders like spicy bean burgers and red pesto koftas; and HOB treats such as pan-share blackberry crumble and apple and cinnamon rolls. From busy families to budget-conscious students this is a cookbook for anyone who wants to dial down the effort and turn up the flavour!
It is a daily undertaking – a morning shot of coffee, an absentminded sandwich at your desk, a hastily assembled dinner with the remnants from the fridge... With its every day ubiquity we can make the mistake of assuming that food is of little importance, or simply fuel to see us through the day. But what is its real impact on our emotional lives, and how can we better nourish ourselves? What we eat and how we eat it has a significant impact on our psychological well-being. In recent times, our society has been eager to recruit food to the project of physical health, but we’ve not always paid so much attention to how cooking and eating can assist us with our emotional health. With over 150 recipes, Thinking & Eating shows how ingredients and dishes can be supporters of certain ideas, emotions and states of mind that best help us confront the challenges of existence. In each recipe we discover of the ways in which food can store, memorialise and transmit the most important ideas of our lives.
Book Synopsis Thinking and Eating by : The School of Life
Download or read book Thinking and Eating written by The School of Life and published by School of Life Press. This book was released on 2019-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a daily undertaking – a morning shot of coffee, an absentminded sandwich at your desk, a hastily assembled dinner with the remnants from the fridge... With its every day ubiquity we can make the mistake of assuming that food is of little importance, or simply fuel to see us through the day. But what is its real impact on our emotional lives, and how can we better nourish ourselves? What we eat and how we eat it has a significant impact on our psychological well-being. In recent times, our society has been eager to recruit food to the project of physical health, but we’ve not always paid so much attention to how cooking and eating can assist us with our emotional health. With over 150 recipes, Thinking & Eating shows how ingredients and dishes can be supporters of certain ideas, emotions and states of mind that best help us confront the challenges of existence. In each recipe we discover of the ways in which food can store, memorialise and transmit the most important ideas of our lives.
Download or read book Food for Thought written by and published by . This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Food For Thought is a "recipe" book for inspiring and promoting the need to adopt a healthy mental diet and the importance of developing and maintaining a healthy attitude towards life. Your mind is your greatest asset and deserves to be treated as such. It requires daily maintenance and attention to remain sharp, especially as you get older. With the destabilization of mental health in our society due to pandemic and environmental influences, increased stress, anxiety and depression, we need to feed our minds with nutritious thoughts while dismissing our "junk food" thoughts - negative self-talk - on a daily basis. Using the format of a recipe, this book provides a creative perspective on how positive "ingredients" can be used to support and inspire thinking that leads to optimal self-regulation and leadership. There are recipes that everyone can use to satisfy every palate's psychological craving. About the Author So often in life it takes a major crisis to wake us up from the trance-like routine life we get trapped in. At the age of 59, Dean Kloter received his "Blow"! A failed business partnership 'blew' up his dream business resulting in financial and emotional devastation. This unplanned wakeup call led to a personal reinvention experience, a blessing first disguised as a traumatic event turned into a rebirth - a new and better direction. It's true that the harder you fall, the higher you bounce (back)! It's never too late to reinvent yourself!
Book Synopsis Food for Thought: Recipes for the Good Life by : Dean Kloter
Download or read book Food for Thought: Recipes for the Good Life written by Dean Kloter and published by Dorrance Publishing Company. This book was released on 2023-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food For Thought is a "recipe" book for inspiring and promoting the need to adopt a healthy mental diet and the importance of developing and maintaining a healthy attitude towards life. Your mind is your greatest asset and deserves to be treated as such. It requires daily maintenance and attention to remain sharp, especially as you get older. With the destabilization of mental health in our society due to pandemic and environmental influences, increased stress, anxiety and depression, we need to feed our minds with nutritious thoughts while dismissing our "junk food" thoughts - negative self-talk - on a daily basis. Using the format of a recipe, this book provides a creative perspective on how positive "ingredients" can be used to support and inspire thinking that leads to optimal self-regulation and leadership. There are recipes that everyone can use to satisfy every palate's psychological craving. About the Author So often in life it takes a major crisis to wake us up from the trance-like routine life we get trapped in. At the age of 59, Dean Kloter received his "Blow"! A failed business partnership 'blew' up his dream business resulting in financial and emotional devastation. This unplanned wakeup call led to a personal reinvention experience, a blessing first disguised as a traumatic event turned into a rebirth - a new and better direction. It's true that the harder you fall, the higher you bounce (back)! It's never too late to reinvent yourself!
