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Reconstructions of diet provide valuable insights into the ecology and evolutionary history of animals and humans in the fossil record, and the history of relationships between animals and humans. Reconstruction of past diets allows tracking numerous ecological and behavioural aspects through time and across diverse geographic areas, such as, but not limited to: trophic position, niche sharing and niche partitioning, past vegetation, migration patterns, ontogenetic and individual diet choices, and adaptations to changing environment. It also is a useful tool to track climatic change. More broadly, these insights are key to reconstructing and understanding the structure, composition, and function of past ecosystems. Multiple approaches have been proposed to infer paleodiets, including the integration of multiple proxy approaches.
Book Synopsis Reconstructing Paleodiets: Challenges and Advances by : Eduardo Jiménez-Hidalgo
Download or read book Reconstructing Paleodiets: Challenges and Advances written by Eduardo Jiménez-Hidalgo and published by Frontiers Media SA. This book was released on 2023-09-13 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconstructions of diet provide valuable insights into the ecology and evolutionary history of animals and humans in the fossil record, and the history of relationships between animals and humans. Reconstruction of past diets allows tracking numerous ecological and behavioural aspects through time and across diverse geographic areas, such as, but not limited to: trophic position, niche sharing and niche partitioning, past vegetation, migration patterns, ontogenetic and individual diet choices, and adaptations to changing environment. It also is a useful tool to track climatic change. More broadly, these insights are key to reconstructing and understanding the structure, composition, and function of past ecosystems. Multiple approaches have been proposed to infer paleodiets, including the integration of multiple proxy approaches.
Book Synopsis Advances in Archaeological Method and Theory by :
Download or read book Advances in Archaeological Method and Theory written by and published by Elsevier. This book was released on 2014-06-28 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Archaeological Method and Theory
The study of human diet brings together reseachers from diverse backgrounds ranging from modern human nutrition and biochemistry to the geochemistry of fossilized bones and teeth. The contributions to this volume grow out of the Fourth Advanced Seminar on Paleodiet and provide a forum for scholars with common interests to discuss the latest advances and interpretations and chart future directions for paleodietry research.
Book Synopsis Biogeochemical Approaches to Paleodietary Analysis by : Stanley H. Ambrose
Download or read book Biogeochemical Approaches to Paleodietary Analysis written by Stanley H. Ambrose and published by Springer Science & Business Media. This book was released on 2006-04-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of human diet brings together reseachers from diverse backgrounds ranging from modern human nutrition and biochemistry to the geochemistry of fossilized bones and teeth. The contributions to this volume grow out of the Fourth Advanced Seminar on Paleodiet and provide a forum for scholars with common interests to discuss the latest advances and interpretations and chart future directions for paleodietry research.
Book Synopsis Tibetan Plateau Uplift and Environmental Impacts: New Progress and Perspectives by : Yibo Yang
Download or read book Tibetan Plateau Uplift and Environmental Impacts: New Progress and Perspectives written by Yibo Yang and published by Frontiers Media SA. This book was released on 2022-10-20 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Book Synopsis The SAGE Encyclopedia of Food Issues by : Ken Albala
Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE Publications. This book was released on 2015-03-27 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide with over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.
Book Synopsis AARP The Paleo Diet Revised by : Loren Cordain
Download or read book AARP The Paleo Diet Revised written by Loren Cordain and published by John Wiley & Sons. This book was released on 2012-04-23 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide with over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.
An extensive overview of the rapidly growing field of biologicalanthropology; chapters are written by leading scholars who havethemselves played a major role in shaping the direction and scopeof the discipline. Extensive overview of the rapidly growing field of biologicalanthropology Larsen has created a who’s who of biologicalanthropology, with contributions from the leadingauthorities in the field Contributing authors have played a major role in shaping thedirection and scope of the topics they write about Offers discussions of current issues, controversies, and futuredirections within the area Presents coverage of the many recent innovations anddiscoveries that are transforming the subject
Book Synopsis A Companion to Biological Anthropology by : Clark Spencer Larsen
Download or read book A Companion to Biological Anthropology written by Clark Spencer Larsen and published by John Wiley & Sons. This book was released on 2010-02-22 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive overview of the rapidly growing field of biologicalanthropology; chapters are written by leading scholars who havethemselves played a major role in shaping the direction and scopeof the discipline. Extensive overview of the rapidly growing field of biologicalanthropology Larsen has created a who’s who of biologicalanthropology, with contributions from the leadingauthorities in the field Contributing authors have played a major role in shaping thedirection and scope of the topics they write about Offers discussions of current issues, controversies, and futuredirections within the area Presents coverage of the many recent innovations anddiscoveries that are transforming the subject
Geoarchaeology is the archaeological subfield that focuses on archaeological information retrieval and problem solving utilizing the methods of geological investigation. Archaeological recovery and analysis are already geoarchaeological in the most fundamental sense because buried remains are contained within and removed from an essentially geological context. Yet geoarchaeological research goes beyond this simple relationship and attempts to build collaborative links between specialists in archaeology and the earth sciences to produce new knowledge about past human behavior using the technical information and methods of the geosciences. The principal goals of geoarchaeology lie in understanding the relationships between humans and their environment. These goals include (1) how cultures adjust to their ecosystem through time, (2) what earth science factors were related to the evolutionary emergence of humankind, and (3) which methodological tools involving analysis of sediments and landforms, documentation and explanation of change in buried materials, and measurement of time will allow access to new aspects of the past. This encyclopedia defines terms, introduces problems, describes techniques, and discusses theory and strategy, all in a format designed to make specialized details accessible to the public as well as practitioners. It covers subjects in environmental archaeology, dating, materials analysis, and paleoecology, all of which represent different sources of specialist knowledge that must be shared in order to reconstruct, analyze, and explain the record of the human past. It will not specifically cover sites, civilizations, and ancient cultures, etc., that are better described in other encyclopedias of world archaeology. The Editor Allan S. Gilbert is Professor of Anthropology at Fordham University in the Bronx, New York. He holds a B.A. from Rutgers University, and his M.A., M.Phil., and Ph.D. were earned at Columbia University. His areas of research interest include the Near East (late prehistory and early historic periods) as well as the Middle Atlantic region of the U.S. (historical archaeology). His specializations are in archaeozoology of the Near East and geoarchaeology, especially mineralogy and compositional analysis of pottery and building materials. Publications have covered a range of subjects, including ancient pastoralism, faunal quantification, skeletal microanatomy, brick geochemistry, and two co-edited volumes on the marine geology and geoarchaeology of the Black Sea basin.
Book Synopsis Encyclopedia of Geoarchaeology by : Allan S. Gilbert
Download or read book Encyclopedia of Geoarchaeology written by Allan S. Gilbert and published by Springer. This book was released on 2016-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geoarchaeology is the archaeological subfield that focuses on archaeological information retrieval and problem solving utilizing the methods of geological investigation. Archaeological recovery and analysis are already geoarchaeological in the most fundamental sense because buried remains are contained within and removed from an essentially geological context. Yet geoarchaeological research goes beyond this simple relationship and attempts to build collaborative links between specialists in archaeology and the earth sciences to produce new knowledge about past human behavior using the technical information and methods of the geosciences. The principal goals of geoarchaeology lie in understanding the relationships between humans and their environment. These goals include (1) how cultures adjust to their ecosystem through time, (2) what earth science factors were related to the evolutionary emergence of humankind, and (3) which methodological tools involving analysis of sediments and landforms, documentation and explanation of change in buried materials, and measurement of time will allow access to new aspects of the past. This encyclopedia defines terms, introduces problems, describes techniques, and discusses theory and strategy, all in a format designed to make specialized details accessible to the public as well as practitioners. It covers subjects in environmental archaeology, dating, materials analysis, and paleoecology, all of which represent different sources of specialist knowledge that must be shared in order to reconstruct, analyze, and explain the record of the human past. It will not specifically cover sites, civilizations, and ancient cultures, etc., that are better described in other encyclopedias of world archaeology. The Editor Allan S. Gilbert is Professor of Anthropology at Fordham University in the Bronx, New York. He holds a B.A. from Rutgers University, and his M.A., M.Phil., and Ph.D. were earned at Columbia University. His areas of research interest include the Near East (late prehistory and early historic periods) as well as the Middle Atlantic region of the U.S. (historical archaeology). His specializations are in archaeozoology of the Near East and geoarchaeology, especially mineralogy and compositional analysis of pottery and building materials. Publications have covered a range of subjects, including ancient pastoralism, faunal quantification, skeletal microanatomy, brick geochemistry, and two co-edited volumes on the marine geology and geoarchaeology of the Black Sea basin.
Annotation In light of recently discovered population centers of pre-colonial Maya that could not have been sustained by the slash-and-burn agriculture which most anthropologists believe was the dominant method of food production for the culture, the editors of this volume view the analysis of the Maya diet as particularly important for understanding the pre-Columbian population. They present 12 papers that discuss evidence from the fields of faunal and botanical analysis, paleopathology, and bone chemistry. Annotation copyrighted by Book News, Inc., Portland, OR.
Book Synopsis Reconstructing Ancient Maya Diet by : Christine D. White
Download or read book Reconstructing Ancient Maya Diet written by Christine D. White and published by . This book was released on 1999 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation In light of recently discovered population centers of pre-colonial Maya that could not have been sustained by the slash-and-burn agriculture which most anthropologists believe was the dominant method of food production for the culture, the editors of this volume view the analysis of the Maya diet as particularly important for understanding the pre-Columbian population. They present 12 papers that discuss evidence from the fields of faunal and botanical analysis, paleopathology, and bone chemistry. Annotation copyrighted by Book News, Inc., Portland, OR.
This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, linear enamel hypoplasia and paleodietary reconstruction.
Book Synopsis Bioarchaeology and Dietary Reconstruction across Late Antiquity and the Middle Ages in Tuscany, Central Italy by : Giulia Riccomi
Download or read book Bioarchaeology and Dietary Reconstruction across Late Antiquity and the Middle Ages in Tuscany, Central Italy written by Giulia Riccomi and published by Archaeopress Publishing Ltd. This book was released on 2021-04-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, linear enamel hypoplasia and paleodietary reconstruction.
