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Download or read book Refrigerating World written by and published by . This book was released on 1928 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Refrigerating World written by and published by . This book was released on 1928 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigerating World Incorporating Cold Storage & Ice Trade Journal written by and published by . This book was released on 1914 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Tom Jackson
Publisher: Bloomsbury Publishing
Published: 2015-07-16
Total Pages: 288
ISBN-13: 1472911423
DOWNLOAD EBOOKThe refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host of branches on the scientific tree. Refrigerators, refrigeration and its discovery and applications provides the remarkable and eye-opening backdrop to Chilled, the story of how science managed to rewrite the rules of food, and how the technology whirring behind every refrigerator is at play, unseen, in a surprisingly broad sweep of modern life. Part historical narrative, part scientific mystery-lifter, Chilled looks at the ice-pits of Persia (Iranians still call their fridge the 'ice-pit'), reports on a tug of war between 16 horses and the atmosphere, bears witness to ice harvests on the Regents Canal, and shows how bleeding sailors demonstrated to ship's doctors that heat is indestructible, featuring a cast of characters such as the Ice King of Boston, Galileo, Francis Bacon, and the ostracised son of a notorious 18th-century French traitor. As people learned more about what cold actually was, scientists invented machines for making it, with these first used in earnest to chill Australian lager. The principles behind those white boxes in the kitchen remain the same today, but refrigeration is not all about food – for example, a refrigerator is needed to make soap, penicillin or orange squash; without it, IVF would be impossible. Refrigeration technology has also been crucial in some of the most important scientific breakthroughs of the last 100 years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent computer brains turn our science-fiction vision of the future into fact.
Download or read book Chilled written by Tom Jackson and published by Bloomsbury Publishing. This book was released on 2015-07-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host of branches on the scientific tree. Refrigerators, refrigeration and its discovery and applications provides the remarkable and eye-opening backdrop to Chilled, the story of how science managed to rewrite the rules of food, and how the technology whirring behind every refrigerator is at play, unseen, in a surprisingly broad sweep of modern life. Part historical narrative, part scientific mystery-lifter, Chilled looks at the ice-pits of Persia (Iranians still call their fridge the 'ice-pit'), reports on a tug of war between 16 horses and the atmosphere, bears witness to ice harvests on the Regents Canal, and shows how bleeding sailors demonstrated to ship's doctors that heat is indestructible, featuring a cast of characters such as the Ice King of Boston, Galileo, Francis Bacon, and the ostracised son of a notorious 18th-century French traitor. As people learned more about what cold actually was, scientists invented machines for making it, with these first used in earnest to chill Australian lager. The principles behind those white boxes in the kitchen remain the same today, but refrigeration is not all about food – for example, a refrigerator is needed to make soap, penicillin or orange squash; without it, IVF would be impossible. Refrigeration technology has also been crucial in some of the most important scientific breakthroughs of the last 100 years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent computer brains turn our science-fiction vision of the future into fact.
Download or read book Refrigerating World written by and published by . This book was released on 1917 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author:
Publisher:
Published: 1919
Total Pages: 612
ISBN-13:
DOWNLOAD EBOOKVols. 1-17 include Proceedings of the 10th-24th (1914-28) annual meeting of the society.
Download or read book Refrigerating Engineering written by and published by . This book was released on 1919 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 1-17 include Proceedings of the 10th-24th (1914-28) annual meeting of the society.
Download or read book Refrigerating World written by and published by . This book was released on 1906 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigerating World written by and published by . This book was released on 1932 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crain's Market Data Book written by G.D. Crain (Jr., Pub) and published by . This book was released on 1920 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Refrigeration written by and published by . This book was released on 1910 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Refrigeration and Air Conditioning written by and published by . This book was released on 1921 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: