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How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Book Synopsis Refrigeration Nation by : Jonathan Rees
Download or read book Refrigeration Nation written by Jonathan Rees and published by JHU Press. This book was released on 2013-12-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Modern Refrigeration and Air Conditioning is the leader in the refrigeration and air conditioning field! This comprehensive text teaches fundamental principles and service techniques. The text tells and shows how to diagnose and remedy HVAC problems. It provides an excellent blend of theory with job-qualifying skills. This text contains all the most recent information and advances necessary to prepare the technician for today's world. Modern Refrigeration and Air Conditioning provides the foundation on which a solid and thorough knowledge of refrigeration and air conditioning may be based. Students, as well as practicing technicians, will benefit from the topics covered in this book. This edition includes up-to-date information on refrigerant recovery, recycling, and reclaiming. -- Chapters are divided into smaller self-standing modules for ease of use. -- Covers the operation of systems and their specific components. -- Progresses from basic to advanced principles using understandable terminology. -- Current information on the EPA rules, regulations, and guidelines. -- Identification of the various types of new refrigerants such as 134a and 123, and information on equipment needed for refrigerant recovery, recycling, and reclaiming. -- Up-to-date methods of sizing, installing, and maintaining refrigeration and air conditioning systems. -- Proper procedures for using troubleshooting charts. -- Emphasizes procedures that will help the service technician become more efficient. -- Uses both US Conventional and SI Metric units. -- Chapters include Module Title(s), Key Terms, Objectives, Review of Safety (where applicable), and Test Your Knowledge questions.
Book Synopsis Modern Refrigeration and Air Conditioning by : Andrew Daniel Althouse
Download or read book Modern Refrigeration and Air Conditioning written by Andrew Daniel Althouse and published by Goodheart-Wilcox Publisher. This book was released on 1997-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Refrigeration and Air Conditioning is the leader in the refrigeration and air conditioning field! This comprehensive text teaches fundamental principles and service techniques. The text tells and shows how to diagnose and remedy HVAC problems. It provides an excellent blend of theory with job-qualifying skills. This text contains all the most recent information and advances necessary to prepare the technician for today's world. Modern Refrigeration and Air Conditioning provides the foundation on which a solid and thorough knowledge of refrigeration and air conditioning may be based. Students, as well as practicing technicians, will benefit from the topics covered in this book. This edition includes up-to-date information on refrigerant recovery, recycling, and reclaiming. -- Chapters are divided into smaller self-standing modules for ease of use. -- Covers the operation of systems and their specific components. -- Progresses from basic to advanced principles using understandable terminology. -- Current information on the EPA rules, regulations, and guidelines. -- Identification of the various types of new refrigerants such as 134a and 123, and information on equipment needed for refrigerant recovery, recycling, and reclaiming. -- Up-to-date methods of sizing, installing, and maintaining refrigeration and air conditioning systems. -- Proper procedures for using troubleshooting charts. -- Emphasizes procedures that will help the service technician become more efficient. -- Uses both US Conventional and SI Metric units. -- Chapters include Module Title(s), Key Terms, Objectives, Review of Safety (where applicable), and Test Your Knowledge questions.
Book Synopsis Basic Refrigeration and Air Conditioning by : P. N. Ananthanarayanan
Download or read book Basic Refrigeration and Air Conditioning written by P. N. Ananthanarayanan and published by Tata McGraw-Hill Education. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
Book Synopsis Refrigeration Systems and Applications by : Ibrahim Dinçer
Download or read book Refrigeration Systems and Applications written by Ibrahim Dinçer and published by John Wiley & Sons. This book was released on 2017-05-30 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
This comprehensive book has been developed to quickly train an average person for the vast commercial and residential refrigeration and air-conditioning market within a short period of time. It provides all the technical knowledge needed to start a successful refrigeration and air-conditioning business anywhere in the world.
Book Synopsis Air conditioning and Refrigeration Repair Made Easy by : Hooman Gohari
Download or read book Air conditioning and Refrigeration Repair Made Easy written by Hooman Gohari and published by Xlibris Corporation. This book was released on 2009-10-19 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book has been developed to quickly train an average person for the vast commercial and residential refrigeration and air-conditioning market within a short period of time. It provides all the technical knowledge needed to start a successful refrigeration and air-conditioning business anywhere in the world.
Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.
Book Synopsis Meat Refrigeration by : S J James
Download or read book Meat Refrigeration written by S J James and published by Woodhead Publishing. This book was released on 2002-04-19 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.
Gives readers a detailed understanding of adsorption refrigeration technology, with a focus on practical applications and environmental concerns Systematically covering the technology of adsorption refrigeration, this book provides readers with a technical understanding of the topic as well as detailed information on the state-of-the-art from leading researchers in the field. Introducing readers to background on the development of adsorption refrigeration, the authors also cover the development of adsorbents, various thermodynamic theories, the design of adsorption systems and adsorption refrigeration cycles. The book guides readers through the research process, covering key aspects such as: the principle of adsorption refrigeration; choosing adsorbents according to different characteristics; thermodynamic equations; methods for the design of heat exchangers for adsorbers; and the advanced adsorption cycles needed. It is also valuable as a reference for professionals working in these areas. Covers state-of-the art of adsorption research and technologies for relevant applications, working from adsorption working pairs through to the application of adsorption refrigeration technology for low grade heat recovery Assesses sustainable alternatives to traditional refrigeration methods, such as the application of adsorption refrigeration systems for solar energy and waste heat Includes a key chapter on the design of adsorption refrigeration systems as a tutorial for readers new to the topic; the calculation models for different components and working processes are also included Takes real-world examples giving an insight into existing products and installations and enabling readers to apply the knowledge to their own work Academics researching low grade energy utilization and refrigeration; Graduate students of refrigeration and low grade energy utilization; Experienced engineers wanting to renew knowledge of adsorption technology,Engineers working at companies developing adsorption chillers; Graduate students working on thermally driven systems; Advanced undergraduates for the Refrigeration Principle as a part of thermal driven refrigeration technology.
Book Synopsis Adsorption Refrigeration Technology by : Ruzhu Wang
Download or read book Adsorption Refrigeration Technology written by Ruzhu Wang and published by John Wiley & Sons. This book was released on 2014-06-23 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives readers a detailed understanding of adsorption refrigeration technology, with a focus on practical applications and environmental concerns Systematically covering the technology of adsorption refrigeration, this book provides readers with a technical understanding of the topic as well as detailed information on the state-of-the-art from leading researchers in the field. Introducing readers to background on the development of adsorption refrigeration, the authors also cover the development of adsorbents, various thermodynamic theories, the design of adsorption systems and adsorption refrigeration cycles. The book guides readers through the research process, covering key aspects such as: the principle of adsorption refrigeration; choosing adsorbents according to different characteristics; thermodynamic equations; methods for the design of heat exchangers for adsorbers; and the advanced adsorption cycles needed. It is also valuable as a reference for professionals working in these areas. Covers state-of-the art of adsorption research and technologies for relevant applications, working from adsorption working pairs through to the application of adsorption refrigeration technology for low grade heat recovery Assesses sustainable alternatives to traditional refrigeration methods, such as the application of adsorption refrigeration systems for solar energy and waste heat Includes a key chapter on the design of adsorption refrigeration systems as a tutorial for readers new to the topic; the calculation models for different components and working processes are also included Takes real-world examples giving an insight into existing products and installations and enabling readers to apply the knowledge to their own work Academics researching low grade energy utilization and refrigeration; Graduate students of refrigeration and low grade energy utilization; Experienced engineers wanting to renew knowledge of adsorption technology,Engineers working at companies developing adsorption chillers; Graduate students working on thermally driven systems; Advanced undergraduates for the Refrigeration Principle as a part of thermal driven refrigeration technology.
An air conditioning system consists of components and equipment arranged in sequential order to control and maintain an indoor environment. The goal is to provide a healthy and comfortable climate with acceptable air quality while being energy efficient and cost effective. Air Conditioning and Refrigeration Engineering covers all types of systems from institutional and commercial to residential. The book supplies the basics of design, from selecting the optimum system and equipment to preparing the drawings and specifications. It discusses the four phases of preparing a project: gathering information, developing alternatives, evaluating alternatives, and selling the best solution. In addition, the author breaks down the responsibilities of the engineer, design documents, computer aided design, and government codes and standards. Air Conditioning and Refrigeration Engineering provides you with an easy reference to all aspects of the topic. This resource addresses the most current areas of interest, such as computer-aided design and drafting, desiccant air conditioning and energy conservation. It is a thorough and convenient guide to air conditioning and refrigeration engineering.
Book Synopsis Air Conditioning and Refrigeration Engineering by : Frank Kreith
Download or read book Air Conditioning and Refrigeration Engineering written by Frank Kreith and published by CRC Press. This book was released on 1999-12-06 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: An air conditioning system consists of components and equipment arranged in sequential order to control and maintain an indoor environment. The goal is to provide a healthy and comfortable climate with acceptable air quality while being energy efficient and cost effective. Air Conditioning and Refrigeration Engineering covers all types of systems from institutional and commercial to residential. The book supplies the basics of design, from selecting the optimum system and equipment to preparing the drawings and specifications. It discusses the four phases of preparing a project: gathering information, developing alternatives, evaluating alternatives, and selling the best solution. In addition, the author breaks down the responsibilities of the engineer, design documents, computer aided design, and government codes and standards. Air Conditioning and Refrigeration Engineering provides you with an easy reference to all aspects of the topic. This resource addresses the most current areas of interest, such as computer-aided design and drafting, desiccant air conditioning and energy conservation. It is a thorough and convenient guide to air conditioning and refrigeration engineering.
* A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and materials--is covered in this comprehensive handbook * Provide essential, up-to-date HVAC data, codes, standards, and guidelines, all conveniently located in one volume * A definitive reference source on the design, selection and operation of A/C and refrigeration systems
Book Synopsis Handbook of Air Conditioning and Refrigeration by : Shan K. Wang
Download or read book Handbook of Air Conditioning and Refrigeration written by Shan K. Wang and published by McGraw Hill Professional. This book was released on 2000-11-07 with total page 1430 pages. Available in PDF, EPUB and Kindle. Book excerpt: * A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and materials--is covered in this comprehensive handbook * Provide essential, up-to-date HVAC data, codes, standards, and guidelines, all conveniently located in one volume * A definitive reference source on the design, selection and operation of A/C and refrigeration systems
Book Synopsis Industrial Refrigeration Hb (Pb) by : Stoecker
Download or read book Industrial Refrigeration Hb (Pb) written by Stoecker and published by McGraw-Hill. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
