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The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."
Book Synopsis Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008 by : Food and Agriculture Organization of the United Nations
Download or read book Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."
The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."
Book Synopsis Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008 by : Food and Agriculture Organization of the United Nations
Download or read book Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008 written by Food and Agriculture Organization of the United Nations and published by Fao Fisheries and Aquaculture. This book was released on 2008 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."
Download or read book FAO Aquaculture Newsletter written by and published by . This book was released on 2007 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Stationery Office Agency Catalogue by : Stationery Office (Great Britain)
Download or read book The Stationery Office Agency Catalogue written by Stationery Office (Great Britain) and published by . This book was released on 2008 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Aquaculture was excluded from the scope of the guidelines. The Expert Consultation recognized that most of the provisions on procedural and institutional aspects of standard setting, accreditation and certification applied equally to both marine and inland capture fisheries. However, there were some instances where the specific characteristics of inland capture fisheries including culture-based and enhanced fisheries needed to be reflected. Cases in point were the addition of hatchery managers among the interested parties in standard setting or the inclusion of the production of stocking material in the certification of a fishery.
Book Synopsis Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Inland Capture Fisheries by :
Download or read book Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Inland Capture Fisheries written by and published by Food & Agriculture Org.. This book was released on 2006 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture was excluded from the scope of the guidelines. The Expert Consultation recognized that most of the provisions on procedural and institutional aspects of standard setting, accreditation and certification applied equally to both marine and inland capture fisheries. However, there were some instances where the specific characteristics of inland capture fisheries including culture-based and enhanced fisheries needed to be reflected. Cases in point were the addition of hatchery managers among the interested parties in standard setting or the inclusion of the production of stocking material in the certification of a fishery.
This report explores the alignment of aquaculture with the 2030 agenda's goals and targets, suggesting that existing guidance needs strengthening in cross-cutting areas - such as poverty alleviation and resource use efficiency.
Book Synopsis THE 2030 AGENDA AND THE SUSTAINABLE DEVELOPMENT GOALS: THE CHALLENGE FOR AQUACULTURE DEVELOPMENT AND MANAGEMENT by : Food and Agriculture Organization of the United Nations
Download or read book THE 2030 AGENDA AND THE SUSTAINABLE DEVELOPMENT GOALS: THE CHALLENGE FOR AQUACULTURE DEVELOPMENT AND MANAGEMENT written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-08 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report explores the alignment of aquaculture with the 2030 agenda's goals and targets, suggesting that existing guidance needs strengthening in cross-cutting areas - such as poverty alleviation and resource use efficiency.
Moreover, as these draft Guidelines follow very closely the marine Guidelines, the Expert Consultation also considered additional criteria relating specifically to the inland fisheries Guidelines. In the event of COFI adopting the Inland Guidelines, an evaluation framework for ecolabelling schemes certifying fish and fishery products from inland fisheries could readily be produced. The Expert Consultation considered a number of issues relating to the Guidelines and the Evaluation Framework. Inter alia, it noted that the Guidelines, and therefore the draft Evaluation Framework, relate only to the biological sustainability of fishery resources and not to other aspects that might have an impact on sustainability.
Book Synopsis Report of the Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, Rome 24-15 November 2010 by :
Download or read book Report of the Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, Rome 24-15 November 2010 written by and published by Food & Agriculture Org. This book was released on 2011 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moreover, as these draft Guidelines follow very closely the marine Guidelines, the Expert Consultation also considered additional criteria relating specifically to the inland fisheries Guidelines. In the event of COFI adopting the Inland Guidelines, an evaluation framework for ecolabelling schemes certifying fish and fishery products from inland fisheries could readily be produced. The Expert Consultation considered a number of issues relating to the Guidelines and the Evaluation Framework. Inter alia, it noted that the Guidelines, and therefore the draft Evaluation Framework, relate only to the biological sustainability of fishery resources and not to other aspects that might have an impact on sustainability.
How can individual countries in seafood supply chains maximize effectiveness of catch documentation schemes? This study suggests that monitoring is key in flag, coastal and end-market states, whereas country-level traceability is critical in port and processing states.
Book Synopsis Seafood traceability for fisheries compliance: by : Food and Agriculture Organization of the United Nations
Download or read book Seafood traceability for fisheries compliance: written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can individual countries in seafood supply chains maximize effectiveness of catch documentation schemes? This study suggests that monitoring is key in flag, coastal and end-market states, whereas country-level traceability is critical in port and processing states.
This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.
Book Synopsis 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE by : Food and Agriculture Organization of the United Nations
Download or read book 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.
The Expert Consultation was convened by FAO in order to elaborate a framework for technical guidelines on the economic, social and institutional considerations (e.g. information processes and approaches) needed in the application of the ecosystem approach to fisheries management (EAF). The Expert Consultation provided specific guidance for the finalization of a technical paper based on a revision and elaboration of the background document presented and produced a detailed outline for the preparation of new technical guidelines. The Expert Consultation also noted the need to clearly explain the current interpretation of the term EAF, expressing the ideas of a holistic, participatory and integrated approach to fisheries management. The Expert Consultation recognized that the move towards EAF would, in many instances, be accomplished on an incremental and adaptive management basis in view of each specific context being addressed.
Book Synopsis Report of the FAO Expert Consultation on the Economic, Social and Institutional Considerations of Applying the Ecosystem Approach to Fisheries Management, Rome, 6-9 June 2006 by : Food and Agriculture Organization of the United Nations
Download or read book Report of the FAO Expert Consultation on the Economic, Social and Institutional Considerations of Applying the Ecosystem Approach to Fisheries Management, Rome, 6-9 June 2006 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Expert Consultation was convened by FAO in order to elaborate a framework for technical guidelines on the economic, social and institutional considerations (e.g. information processes and approaches) needed in the application of the ecosystem approach to fisheries management (EAF). The Expert Consultation provided specific guidance for the finalization of a technical paper based on a revision and elaboration of the background document presented and produced a detailed outline for the preparation of new technical guidelines. The Expert Consultation also noted the need to clearly explain the current interpretation of the term EAF, expressing the ideas of a holistic, participatory and integrated approach to fisheries management. The Expert Consultation recognized that the move towards EAF would, in many instances, be accomplished on an incremental and adaptive management basis in view of each specific context being addressed.
