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Book Synopsis Report of the Great Plains Drought Area Committee, August, 1936 by : Great Plains Drought Area Committee
Download or read book Report of the Great Plains Drought Area Committee, August, 1936 written by Great Plains Drought Area Committee and published by . This book was released on 1936 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Great Plains Drought Area Committee by : United States. Resettlement Administration
Download or read book Great Plains Drought Area Committee written by United States. Resettlement Administration and published by . This book was released on 1936 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Great Plains Drought Area Committee by :
Download or read book Report of the Great Plains Drought Area Committee written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
In Grasslands Grown Molly P. Rozum explores the two related concepts of regional identity and sense of place by examining a single North American ecological region: the U.S. Great Plains and the Canadian Prairie Provinces. All or parts of modern-day Alberta, Montana, Saskatchewan, North Dakota, South Dakota, and Manitoba form the center of this transnational region. As children, the first postconquest generation of northern grasslands residents worked, played, and traveled with domestic and wild animals, which introduced them to ecology and shaped sense-of-place rhythms. As adults, members of this generation of settler society worked to adapt to the northern grasslands by practicing both agricultural diversification and environmental conservation. Rozum argues that environmental awareness, including its ecological and cultural aspects, is key to forming a sense of place and a regional identity. The two concepts overlap and reinforce each other: place is more local, ecological, and emotional-sensual, and region is more ideational, national, and geographic in tone. This captivating study examines the growth of place and regional identities as they took shape within generations and over the life cycle.
Book Synopsis Grasslands Grown by : Molly P. Rozum
Download or read book Grasslands Grown written by Molly P. Rozum and published by U of Nebraska Press. This book was released on 2021-08 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Grasslands Grown Molly P. Rozum explores the two related concepts of regional identity and sense of place by examining a single North American ecological region: the U.S. Great Plains and the Canadian Prairie Provinces. All or parts of modern-day Alberta, Montana, Saskatchewan, North Dakota, South Dakota, and Manitoba form the center of this transnational region. As children, the first postconquest generation of northern grasslands residents worked, played, and traveled with domestic and wild animals, which introduced them to ecology and shaped sense-of-place rhythms. As adults, members of this generation of settler society worked to adapt to the northern grasslands by practicing both agricultural diversification and environmental conservation. Rozum argues that environmental awareness, including its ecological and cultural aspects, is key to forming a sense of place and a regional identity. The two concepts overlap and reinforce each other: place is more local, ecological, and emotional-sensual, and region is more ideational, national, and geographic in tone. This captivating study examines the growth of place and regional identities as they took shape within generations and over the life cycle.
Book Synopsis Monthly Catalog, United States Public Documents by :
Download or read book Monthly Catalog, United States Public Documents written by and published by . This book was released on 1937 with total page 1788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
In the mid 1930s, North America's Great Plains faced one of the worst man-made environmental disasters in world history. Donald Worster's classic chronicle of the devastating years between 1929 and 1939 tells the story of the Dust Bowl in ecological as well as human terms. Now, twenty-five years after his book helped to define the new field of environmental history, Worster shares his more recent thoughts on the subject of the land and how humans interact with it. In a new afterword, he links the Dust Bowl to current political, economic and ecological issues--including the American livestock industry's exploitation of the Great Plains, and the on-going problem of desertification, which has now become a global phenomenon. He reflects on the state of the plains today and the threat of a new dustbowl. He outlines some solutions that have been proposed, such as "the Buffalo Commons," where deer, antelope, bison and elk would once more roam freely, and suggests that we may yet witness a Great Plains where native flora and fauna flourish while applied ecologists show farmers how to raise food on land modeled after the natural prairies that once existed.
Book Synopsis Dust Bowl by : Donald Worster
Download or read book Dust Bowl written by Donald Worster and published by Oxford University Press. This book was released on 2004-09-09 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the mid 1930s, North America's Great Plains faced one of the worst man-made environmental disasters in world history. Donald Worster's classic chronicle of the devastating years between 1929 and 1939 tells the story of the Dust Bowl in ecological as well as human terms. Now, twenty-five years after his book helped to define the new field of environmental history, Worster shares his more recent thoughts on the subject of the land and how humans interact with it. In a new afterword, he links the Dust Bowl to current political, economic and ecological issues--including the American livestock industry's exploitation of the Great Plains, and the on-going problem of desertification, which has now become a global phenomenon. He reflects on the state of the plains today and the threat of a new dustbowl. He outlines some solutions that have been proposed, such as "the Buffalo Commons," where deer, antelope, bison and elk would once more roam freely, and suggests that we may yet witness a Great Plains where native flora and fauna flourish while applied ecologists show farmers how to raise food on land modeled after the natural prairies that once existed.
Book Synopsis Annual Report by : United States. Resettlement Administration
Download or read book Annual Report written by United States. Resettlement Administration and published by . This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Reports of the Department of Agriculture for the Fiscal Year Ended ... by : United States. Department of Agriculture
Download or read book Annual Reports of the Department of Agriculture for the Fiscal Year Ended ... written by United States. Department of Agriculture and published by . This book was released on 1936 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The Dust Bowl of the 1930s was the worst ecological disaster in American history. When the rains stopped and the land dried up, farmers and agricultural laborers on the southeastern Colorado plains were forced to adapt to new realities. The severity of the drought coupled with the economic devastation of the Great Depression compelled farmers and government officials to combine their efforts to achieve one primary goal: keep farmers farming on the Colorado plains. In Legacies of Dust Douglas Sheflin offers an innovative and provocative look at how a natural disaster can dramatically influence every facet of human life. Focusing on the period from 1929 to 1962, Sheflin presents the disaster in a new light by evaluating its impact on both agricultural production and the people who fueled it, demonstrating how the Dust Bowl fractured Colorado's established system of agricultural labor. Federal support, combined with local initiative, instituted a broad conservation regime that facilitated production and helped thousands of farmers sustain themselves during the difficult 1930s and again during the drought of the 1950s. Drawing from western, environmental, transnational, and labor history, Sheflin investigates how the catastrophe of the Dust Bowl and its complex consequences transformed the southeastern Colorado agricultural economy.
Book Synopsis Legacies of Dust by : Douglas Sheflin
Download or read book Legacies of Dust written by Douglas Sheflin and published by U of Nebraska Press. This book was released on 2019-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dust Bowl of the 1930s was the worst ecological disaster in American history. When the rains stopped and the land dried up, farmers and agricultural laborers on the southeastern Colorado plains were forced to adapt to new realities. The severity of the drought coupled with the economic devastation of the Great Depression compelled farmers and government officials to combine their efforts to achieve one primary goal: keep farmers farming on the Colorado plains. In Legacies of Dust Douglas Sheflin offers an innovative and provocative look at how a natural disaster can dramatically influence every facet of human life. Focusing on the period from 1929 to 1962, Sheflin presents the disaster in a new light by evaluating its impact on both agricultural production and the people who fueled it, demonstrating how the Dust Bowl fractured Colorado's established system of agricultural labor. Federal support, combined with local initiative, instituted a broad conservation regime that facilitated production and helped thousands of farmers sustain themselves during the difficult 1930s and again during the drought of the 1950s. Drawing from western, environmental, transnational, and labor history, Sheflin investigates how the catastrophe of the Dust Bowl and its complex consequences transformed the southeastern Colorado agricultural economy.
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
Book Synopsis Food in America [3 volumes] by : Andrew F. Smith
Download or read book Food in America [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.