Download Report Of The Twenty First Session Of The Scientific Advisory Committee On Fisheries Cairo Egypt 24 27 June 2019 Rapport De La Vingt Et Unieme Session Du Comite Scientifique Consultatif Des Peches Le Caire Egypte 24 27 Juin 2019 full books in PDF, epub, and Kindle. Read online Report Of The Twenty First Session Of The Scientific Advisory Committee On Fisheries Cairo Egypt 24 27 June 2019 Rapport De La Vingt Et Unieme Session Du Comite Scientifique Consultatif Des Peches Le Caire Egypte 24 27 Juin 2019 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
This report presents the outcomes of the twenty-first session of the Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held in Cairo, Egypt, from 24 to 27 June 2019. During the session, the Committee reviewed the work carried out during the 2018–2019 intersession, including within its four subregional subsidiary bodies. Ce rapport présente les résultats de la vingt et unième session du Comité scientifique consultatif des pêches (CSC) de la Commission générale des pêches pour la Méditerranée (CGPM) tenue au Caire, Égypte, du 24 au 27 juin 2019. Au cours de la session, le Comité a passé en revue les travaux réalisés pendant la période intersessions 2018-2019, notamment dans le cadre de ses quatre organes subsidiaires sous-régionaux.
Book Synopsis Report of the twenty-first session of the Scientific Advisory Committee on Fisheries. Cairo, Egypt, 24–27 June 2019/Rapport de la vingt-et-unième session du Comité scientifique consultatif des pêches. Le Caire, Égypte, 24-27 juin 2019 by : Food and Agriculture Organization of the United Nations
Download or read book Report of the twenty-first session of the Scientific Advisory Committee on Fisheries. Cairo, Egypt, 24–27 June 2019/Rapport de la vingt-et-unième session du Comité scientifique consultatif des pêches. Le Caire, Égypte, 24-27 juin 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-29 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the outcomes of the twenty-first session of the Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held in Cairo, Egypt, from 24 to 27 June 2019. During the session, the Committee reviewed the work carried out during the 2018–2019 intersession, including within its four subregional subsidiary bodies. Ce rapport présente les résultats de la vingt et unième session du Comité scientifique consultatif des pêches (CSC) de la Commission générale des pêches pour la Méditerranée (CGPM) tenue au Caire, Égypte, du 24 au 27 juin 2019. Au cours de la session, le Comité a passé en revue les travaux réalisés pendant la période intersessions 2018-2019, notamment dans le cadre de ses quatre organes subsidiaires sous-régionaux.
Bycatch – a term widely used to refer to part of the catch unintentionally caught during a fishing operation, in addition to target species, and consisting of the discards and incidental catch of vulnerable species – is considered one of the most important threats to the profitability and sustainability of fisheries, as well as to the conservation of the marine environment and ecosystems. Understanding the bycatch issue and adopting effective measures in order to reduce bycatch rates are essential steps towards minimizing the impacts on vulnerable species and ensuring both a sustainable fisheries sector and healthy seas. In the Mediterranean and the Black Sea, the incidental catch of vulnerable species – namely seabirds, sea turtles, elasmobranchs, marine mammals and macrobenthic invertebrates – represents one of several challenges for the industrial, semi-industrial and small-scale fisheries that coexist in the region, as well as for the diverse and sensitive ecosystems impacted. Typically, data on this issue have been collected in an opportunistic manner and in ways that make comparisons difficult. The annual absolute values of incidental catch of vulnerable species are not available: studies cover only a small portion of the total fishing activity and often present important knowledge gaps for many types of fishing gear, countries and/or subregions, as well as on temporal scales, for example, to establish reliable baselines. The result is that little is known of the scope of the problem, despite incidental catch being a significant pressure on the populations of vulnerable species, as well as a concern for fishers.This regional review is an attempt to compile, in one single document, all available data and historical records on the incidental catch of vulnerable species in the Mediterranean and Black Sea fisheries, obtained from existing literature, databases and other grey sources, and collated in a standardized and comparable way. The main objective is to provide comprehensive baseline information, earmark the main data gaps, as well as identify the most impacting types of fishing gear by taxonomic group. This work is a reminder of the importance of standardized data collection and the need to have baseline information in order to support decision-making in the identification of appropriate bycatch mitigation techniques, thus enabling analysis of their effectiveness and comparison over time and space, as well as facilitating the implementation of relevant conservation and/or management measures at the national, subregional and regional levels.
Book Synopsis Incidental catch of vulnerable species in Mediterranean and Black Sea fisheries – A review by : Carpentieri, P., Nastasi, A., Sessa, M., Srour, A. (eds.)
Download or read book Incidental catch of vulnerable species in Mediterranean and Black Sea fisheries – A review written by Carpentieri, P., Nastasi, A., Sessa, M., Srour, A. (eds.) and published by Food & Agriculture Org.. This book was released on 2021-06-28 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bycatch – a term widely used to refer to part of the catch unintentionally caught during a fishing operation, in addition to target species, and consisting of the discards and incidental catch of vulnerable species – is considered one of the most important threats to the profitability and sustainability of fisheries, as well as to the conservation of the marine environment and ecosystems. Understanding the bycatch issue and adopting effective measures in order to reduce bycatch rates are essential steps towards minimizing the impacts on vulnerable species and ensuring both a sustainable fisheries sector and healthy seas. In the Mediterranean and the Black Sea, the incidental catch of vulnerable species – namely seabirds, sea turtles, elasmobranchs, marine mammals and macrobenthic invertebrates – represents one of several challenges for the industrial, semi-industrial and small-scale fisheries that coexist in the region, as well as for the diverse and sensitive ecosystems impacted. Typically, data on this issue have been collected in an opportunistic manner and in ways that make comparisons difficult. The annual absolute values of incidental catch of vulnerable species are not available: studies cover only a small portion of the total fishing activity and often present important knowledge gaps for many types of fishing gear, countries and/or subregions, as well as on temporal scales, for example, to establish reliable baselines. The result is that little is known of the scope of the problem, despite incidental catch being a significant pressure on the populations of vulnerable species, as well as a concern for fishers.This regional review is an attempt to compile, in one single document, all available data and historical records on the incidental catch of vulnerable species in the Mediterranean and Black Sea fisheries, obtained from existing literature, databases and other grey sources, and collated in a standardized and comparable way. The main objective is to provide comprehensive baseline information, earmark the main data gaps, as well as identify the most impacting types of fishing gear by taxonomic group. This work is a reminder of the importance of standardized data collection and the need to have baseline information in order to support decision-making in the identification of appropriate bycatch mitigation techniques, thus enabling analysis of their effectiveness and comparison over time and space, as well as facilitating the implementation of relevant conservation and/or management measures at the national, subregional and regional levels.
This report aims to accelerate climate change adaptation implementation in fisheries management throughout the world. It showcases how flexibility can be introduced in the fisheries management cycle in order to foster adaptation, strengthen the resilience of fisheries, reduce their vulnerability to climate change, and enable managers to respond in a timely manner to the projected changes in the dynamics of marine resources and ecosystems. The publication includes a set of good practices for climate-adaptive fisheries management that have proven their effectiveness and can be adapted to different contexts, providing a range of options for stakeholders including the fishing industry, fishery managers, policymakers and others involved in decision-making. These good practices were linked to one or more of the three common climate-related impacts on fisheries resources: distributional change; productivity change; and species composition change. Therefore, these three impacts can serve as practical entry points to guide decision-makers in identifying good practice adaptation measures suitable for their local contexts. These good practices are based upon transferable experiences and lessons learned from the thirteen case studies across the globe and hopefully will contribute to greater uptake and implementation of climate-adaptive fisheries management measures on the ground.
Book Synopsis Adaptive management of fisheries in response to climate change by : Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R.
Download or read book Adaptive management of fisheries in response to climate change written by Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R. and published by Food & Agriculture Org.. This book was released on 2021-02-01 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report aims to accelerate climate change adaptation implementation in fisheries management throughout the world. It showcases how flexibility can be introduced in the fisheries management cycle in order to foster adaptation, strengthen the resilience of fisheries, reduce their vulnerability to climate change, and enable managers to respond in a timely manner to the projected changes in the dynamics of marine resources and ecosystems. The publication includes a set of good practices for climate-adaptive fisheries management that have proven their effectiveness and can be adapted to different contexts, providing a range of options for stakeholders including the fishing industry, fishery managers, policymakers and others involved in decision-making. These good practices were linked to one or more of the three common climate-related impacts on fisheries resources: distributional change; productivity change; and species composition change. Therefore, these three impacts can serve as practical entry points to guide decision-makers in identifying good practice adaptation measures suitable for their local contexts. These good practices are based upon transferable experiences and lessons learned from the thirteen case studies across the globe and hopefully will contribute to greater uptake and implementation of climate-adaptive fisheries management measures on the ground.
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting
Book Synopsis Rapport de la ... Session Du Comité Scientifique Consultatif by : General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting
Download or read book Rapport de la ... Session Du Comité Scientifique Consultatif written by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting and published by . This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Commission générale des pêches pour la Méditerranée (Organisation des Nations Unies pour l'alimentation et l'agriculture). Comité scientifique consultatif. Meeting
Book Synopsis Report of the Seventh Session of the Scientific Advisory Committee, Rome, 19-22 October 2004 by : Commission générale des pêches pour la Méditerranée (Organisation des Nations Unies pour l'alimentation et l'agriculture). Comité scientifique consultatif. Meeting
Download or read book Report of the Seventh Session of the Scientific Advisory Committee, Rome, 19-22 October 2004 written by Commission générale des pêches pour la Méditerranée (Organisation des Nations Unies pour l'alimentation et l'agriculture). Comité scientifique consultatif. Meeting and published by . This book was released on 2005 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting
The Committee reviewed work by its subcommittees during the intersessional period, appraised scientific activities, formulated advice on fishery management and identified complementary research needs. It agreed on its workplan for 2005. In particular, SAC emphasized the need to ensure the availability of more scientific contributions, data and analysis, as well as a greater coverage of GFCM Geographical Sub-Areas. - Le Comit� a pass� en revue les t�ches effectu�es par ses sous-comit�s pendant la p�riode intersession, a �valu� leurs activit�s scientifiques, formul� des avis sur l'am�nagement des p�cheries et identifi� les besoins de recherche aff�rente. Il a convenu d'un programme de travail pour l'ann�e 2005. Plus particuli�rement, le Comit� a soulign� le besoin de garantir la disponibilit� d'un nombre plus important de contributions scientifiques, de donn�es et analyses et de s'assurer une meilleure couverture scientifique de toutes les zones g�ographiques sous-r�gionales de la CGPM.
Book Synopsis Report of the Seventh Session of the Scientific Advisory Committee by : General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting
Download or read book Report of the Seventh Session of the Scientific Advisory Committee written by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting and published by FAO. This book was released on 2003 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Committee reviewed work by its subcommittees during the intersessional period, appraised scientific activities, formulated advice on fishery management and identified complementary research needs. It agreed on its workplan for 2005. In particular, SAC emphasized the need to ensure the availability of more scientific contributions, data and analysis, as well as a greater coverage of GFCM Geographical Sub-Areas. - Le Comit� a pass� en revue les t�ches effectu�es par ses sous-comit�s pendant la p�riode intersession, a �valu� leurs activit�s scientifiques, formul� des avis sur l'am�nagement des p�cheries et identifi� les besoins de recherche aff�rente. Il a convenu d'un programme de travail pour l'ann�e 2005. Plus particuli�rement, le Comit� a soulign� le besoin de garantir la disponibilit� d'un nombre plus important de contributions scientifiques, de donn�es et analyses et de s'assurer une meilleure couverture scientifique de toutes les zones g�ographiques sous-r�gionales de la CGPM.
Book Synopsis Report of the Third Session of the Scientific Advisory Committee. Madrid, 2-5 May 2000 by : General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee
Download or read book Report of the Third Session of the Scientific Advisory Committee. Madrid, 2-5 May 2000 written by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee and published by . This book was released on 2000 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the data provided in the State of World Fisheries and Aquaculture published by the FAO Fisheries and Aquaculture Department. This volume includes seven chapters divided into two sections: a first part on the status and trends of different aspects of Mediterranean and Black Sea fisheries, including fleet, catches, socio-economic variables and bycatch, and a second part that focuses on the management of Mediterranean and Black Sea fisheries, including an overview on small-scale fisheries. This report is based to a large extent on the most up-to-date data available submitted by GFCM contracting and cooperating non-contracting parties, including information on stock status, national catches, fleet and socio-economic information up to 2018. It is also complemented with information from other sources.
Book Synopsis The State of Mediterranean and Black Sea Fisheries 2020 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Mediterranean and Black Sea Fisheries 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-12-14 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the data provided in the State of World Fisheries and Aquaculture published by the FAO Fisheries and Aquaculture Department. This volume includes seven chapters divided into two sections: a first part on the status and trends of different aspects of Mediterranean and Black Sea fisheries, including fleet, catches, socio-economic variables and bycatch, and a second part that focuses on the management of Mediterranean and Black Sea fisheries, including an overview on small-scale fisheries. This report is based to a large extent on the most up-to-date data available submitted by GFCM contracting and cooperating non-contracting parties, including information on stock status, national catches, fleet and socio-economic information up to 2018. It is also complemented with information from other sources.
A comprehensive treatment of models and processes related to water fluxes for meteorologists, hydrologists and oceanographers.
Book Synopsis Global Energy and Water Cycles by : K. A. Browning
Download or read book Global Energy and Water Cycles written by K. A. Browning and published by Cambridge University Press. This book was released on 1999-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive treatment of models and processes related to water fluxes for meteorologists, hydrologists and oceanographers.
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Book Synopsis Impacts of climate change on fisheries and aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
