Download Resilient Crops For Water Limited Environments full books in PDF, epub, and Kindle. Read online Resilient Crops For Water Limited Environments ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Drought, arguably the greatest threat to food production worldwide, was the focal point of a high-level, weeklong workshop supported by The Rockefeller Foundation and CIMMYT, held in May 2004 in Cuernavaca, Mexico.
Book Synopsis Resilient Crops for Water Limited Environments by : David Poland
Download or read book Resilient Crops for Water Limited Environments written by David Poland and published by CIMMYT. This book was released on 2004 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drought, arguably the greatest threat to food production worldwide, was the focal point of a high-level, weeklong workshop supported by The Rockefeller Foundation and CIMMYT, held in May 2004 in Cuernavaca, Mexico.
This volume will be the only existing single-authored book offering a science-based breeder’s manual directed at breeding for water-limited environments. Plant breeding is characterized by the need to integrate information from diverse disciplines towards the development and delivery of a product defines as a new cultivar. Conventional breeding draws information from disciplines such as genetics, plant physiology, plant pathology, entomology, food technology and statistics. Plant breeding for water-limited environments and the development of drought resistant crop cultivars is considered as one of the more difficult areas in plant breeding while at the same time it is becoming a very pressing issue. This volume is unique and timely in that it develops realistic solutions and protocols towards the breeding of drought resistant cultivars by integrating knowledge from environmental science, plant physiology, genetics and molecular biology.
Book Synopsis Plant Breeding for Water-Limited Environments by : Abraham Blum
Download or read book Plant Breeding for Water-Limited Environments written by Abraham Blum and published by Springer Science & Business Media. This book was released on 2010-11-09 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume will be the only existing single-authored book offering a science-based breeder’s manual directed at breeding for water-limited environments. Plant breeding is characterized by the need to integrate information from diverse disciplines towards the development and delivery of a product defines as a new cultivar. Conventional breeding draws information from disciplines such as genetics, plant physiology, plant pathology, entomology, food technology and statistics. Plant breeding for water-limited environments and the development of drought resistant crop cultivars is considered as one of the more difficult areas in plant breeding while at the same time it is becoming a very pressing issue. This volume is unique and timely in that it develops realistic solutions and protocols towards the breeding of drought resistant cultivars by integrating knowledge from environmental science, plant physiology, genetics and molecular biology.
Climate Change and Crop Stress: Molecules to Ecosystems expounds on the transitional period where science has progressed to ‘post-genomics’ and the gene editing era, putting field performance of crops to the forefront and challenging the production of practical applicability vs. theoretical possibility. Researchers have concentrated efforts on the effects of environmental stress conditions such as drought, heat, salinity, cold, or pathogen infection which can have a devastating impact on plant growth and yield. Designed to deliver information to combat stress both in isolation and through simultaneous crop stresses, this edited compilation provides a comprehensive view on the challenges and impacts of simultaneous stresses. Presents a multidisciplinary view of crop stresses, empowering readers to quickly align their individual experience and perspective with the broader context Combines the mechanistic aspects of stresses with the strategic aspects Presents both abiotic and biotic stresses in a single volume
Book Synopsis Climate Change and Crop Stress by : Arun K.Shanker
Download or read book Climate Change and Crop Stress written by Arun K.Shanker and published by Academic Press. This book was released on 2021-11-19 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Crop Stress: Molecules to Ecosystems expounds on the transitional period where science has progressed to ‘post-genomics’ and the gene editing era, putting field performance of crops to the forefront and challenging the production of practical applicability vs. theoretical possibility. Researchers have concentrated efforts on the effects of environmental stress conditions such as drought, heat, salinity, cold, or pathogen infection which can have a devastating impact on plant growth and yield. Designed to deliver information to combat stress both in isolation and through simultaneous crop stresses, this edited compilation provides a comprehensive view on the challenges and impacts of simultaneous stresses. Presents a multidisciplinary view of crop stresses, empowering readers to quickly align their individual experience and perspective with the broader context Combines the mechanistic aspects of stresses with the strategic aspects Presents both abiotic and biotic stresses in a single volume
Developing Climate Resilient Crops; A window for improving global food security and safety project is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing. Climate change is creating immense problems for the agricultural productivity worldwide, resulting in higher food prices. This book elucidates the causative aspects of climate modification related to agriculture, soil and plants, and discusses the relevant resulting mitigation process and also how new tools and resources can be used to develop climate resilient crops . Salient Features: Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change. Presents the main characters (drought tolerance, heat tolerance, water use efficiency, disease resistance, nitrogen use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate resilient agriculture. Delivers both theoretical and practical aspects, and serves as base line information for future research. Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. Highlights factors that are threatening future food production
Book Synopsis Developing Climate-resilient Crops by : Shah Fahad
Download or read book Developing Climate-resilient Crops written by Shah Fahad and published by . This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing Climate Resilient Crops; A window for improving global food security and safety project is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing. Climate change is creating immense problems for the agricultural productivity worldwide, resulting in higher food prices. This book elucidates the causative aspects of climate modification related to agriculture, soil and plants, and discusses the relevant resulting mitigation process and also how new tools and resources can be used to develop climate resilient crops . Salient Features: Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change. Presents the main characters (drought tolerance, heat tolerance, water use efficiency, disease resistance, nitrogen use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate resilient agriculture. Delivers both theoretical and practical aspects, and serves as base line information for future research. Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. Highlights factors that are threatening future food production
Key features: Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptation and resilience of food production systems within the changing climate Covers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem responses Provides an in-depth discussion on the importance of agricultural education connected to climate change Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Giving readers a greater understanding of the mechanisms of plant resilience to climate change, this book provides new insights into improving the productivity of an individual crop species as well as bringing resistance and resiliency to the entire agroecosystem. It offers a strong foundation for changing research and education programs so that they build the resistance and resilience that will be needed for the uncertain climate future ahead.
Book Synopsis Climate Change and Crop Production by : Noureddine Benkeblia
Download or read book Climate Change and Crop Production written by Noureddine Benkeblia and published by CRC Press. This book was released on 2018-12-07 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptation and resilience of food production systems within the changing climate Covers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem responses Provides an in-depth discussion on the importance of agricultural education connected to climate change Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Giving readers a greater understanding of the mechanisms of plant resilience to climate change, this book provides new insights into improving the productivity of an individual crop species as well as bringing resistance and resiliency to the entire agroecosystem. It offers a strong foundation for changing research and education programs so that they build the resistance and resilience that will be needed for the uncertain climate future ahead.
Climate change is expected to have a drastic impact on agronomic conditions including temperature, precipitation, soil nutrients, and the incidence of disease pests, to name a few. To face this looming threat, significant progress in developing new breeding strategies has been made over the last few decades. The second volume of Genomics and Breeding for Climate-Resilient Crops describes various genomic and breeding approaches for the genetic improvement of the major target traits. Topics covered include: flowering time; root traits; cold, heat and drought tolerance; water use efficiency; flooding and submergence tolerance; disease and insect resistance; nutrient use efficiency; nitrogen fixation; carbon sequestration; and greenhouse gas emissions.
Book Synopsis Genomics and Breeding for Climate-Resilient Crops by : Chittaranjan Kole
Download or read book Genomics and Breeding for Climate-Resilient Crops written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2013-06-18 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is expected to have a drastic impact on agronomic conditions including temperature, precipitation, soil nutrients, and the incidence of disease pests, to name a few. To face this looming threat, significant progress in developing new breeding strategies has been made over the last few decades. The second volume of Genomics and Breeding for Climate-Resilient Crops describes various genomic and breeding approaches for the genetic improvement of the major target traits. Topics covered include: flowering time; root traits; cold, heat and drought tolerance; water use efficiency; flooding and submergence tolerance; disease and insect resistance; nutrient use efficiency; nitrogen fixation; carbon sequestration; and greenhouse gas emissions.
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Book Synopsis Agrobiodiversity by : Karl S. Zimmerer
Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
In the recent past, threats from climate change and unforeseeable environmental extremes to plant growth and productivity have consistently increased. The climate change-driven effects, especially from unpredictable environmental fluctuations, can result in an increased prevalence of abiotic and biotic stresses in plants. These stresses have slowed down the global yields of crop plants. On the other hand, food security for the rapidly growing human population in a sustainable ecosystem is a major concern of the present-day world. Thus, understanding the core developmental, physiological and molecular aspects that regulate plant growth and productivity in a challenging environment is a pivotal issue to be tackled by the scientific community dealing with sustainable agricultural and horticultural practices. Plants are influenced by the adverse environmental conditions at various levels, their different and diverse responses play a significant role in determining their growth, production and the overall geographical distribution. The chapters in this book focus on the biological mechanisms and fundamental principles that determine how different plant species grow, perform and interact with a challenging environment. This book covers a broad range of topics in plant science, including gene function, molecules, physiology, cell biology and plant ecology, to understand the functioning of plants under harsh environmental conditions. The book elucidates the physiological and molecular mechanisms in different plant species, ecophysiological interactions of plants, interplay between plant roots, arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria, biosensors for monitoring stress, production of secondary metabolites, stress alleviation processes, and more.
Book Synopsis Harsh Environment and Plant Resilience by : Azamal Husen
Download or read book Harsh Environment and Plant Resilience written by Azamal Husen and published by Springer Nature. This book was released on 2021-04-02 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the recent past, threats from climate change and unforeseeable environmental extremes to plant growth and productivity have consistently increased. The climate change-driven effects, especially from unpredictable environmental fluctuations, can result in an increased prevalence of abiotic and biotic stresses in plants. These stresses have slowed down the global yields of crop plants. On the other hand, food security for the rapidly growing human population in a sustainable ecosystem is a major concern of the present-day world. Thus, understanding the core developmental, physiological and molecular aspects that regulate plant growth and productivity in a challenging environment is a pivotal issue to be tackled by the scientific community dealing with sustainable agricultural and horticultural practices. Plants are influenced by the adverse environmental conditions at various levels, their different and diverse responses play a significant role in determining their growth, production and the overall geographical distribution. The chapters in this book focus on the biological mechanisms and fundamental principles that determine how different plant species grow, perform and interact with a challenging environment. This book covers a broad range of topics in plant science, including gene function, molecules, physiology, cell biology and plant ecology, to understand the functioning of plants under harsh environmental conditions. The book elucidates the physiological and molecular mechanisms in different plant species, ecophysiological interactions of plants, interplay between plant roots, arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria, biosensors for monitoring stress, production of secondary metabolites, stress alleviation processes, and more.
Developing climate-smart crops is vital to securing food security around the world. This new book discusses the state-of-the-art technologies that can help to mitigate plant abiotic stresses in cultivated crops. It covers the current aspects of climate-resilience agriculture, including the crucial physiological, biochemical, and molecular aspects of cultivated crops under stress conditions, which play a pivotal role in developing climate-smart crops. The volume explores breeding, omics, genetic engineering, bioengineering of metabolic pathways, artificial intelligence, and more. Key features: Addresses the current and future challenges of climate changes on food security Details the impact of different biotic, abiotic stresses, along with their interactions and effect on crop plants in climate-changing scenarios Gives a comprehensive account of molecular mechanisms associated with different stresses in crop plants Discusses advances in breeding and biotechnological techniques to tackle the different stresses in challenging climatic fluctuations Highlights various emerging approaches and technologies currently being used in developing climate-smart crops Provides success stories of crop improvement against the different stresses.
Book Synopsis Climate-Resilient Agriculture by : Ashutosh Singh
Download or read book Climate-Resilient Agriculture written by Ashutosh Singh and published by CRC Press. This book was released on 2024-07-05 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing climate-smart crops is vital to securing food security around the world. This new book discusses the state-of-the-art technologies that can help to mitigate plant abiotic stresses in cultivated crops. It covers the current aspects of climate-resilience agriculture, including the crucial physiological, biochemical, and molecular aspects of cultivated crops under stress conditions, which play a pivotal role in developing climate-smart crops. The volume explores breeding, omics, genetic engineering, bioengineering of metabolic pathways, artificial intelligence, and more. Key features: Addresses the current and future challenges of climate changes on food security Details the impact of different biotic, abiotic stresses, along with their interactions and effect on crop plants in climate-changing scenarios Gives a comprehensive account of molecular mechanisms associated with different stresses in crop plants Discusses advances in breeding and biotechnological techniques to tackle the different stresses in challenging climatic fluctuations Highlights various emerging approaches and technologies currently being used in developing climate-smart crops Provides success stories of crop improvement against the different stresses.
The success of the Green Revolution in closing the gap between world population and food production was principally achieved by increasing crop productivity in favorable areas. However, this success has been limited in the rainfed systems, which are prone to frequent droughts and other abiotic stresses. Worldwide, drought affects approximately 23 million hectares of rainfed rice. Varieties combining improved drought resistance with high yield under favorable conditions and quality characteristics preferred by farmers are the most promising and deliverable technologies for alleviating poverty in communities dependent on rainfed rice production.This book describes some of the recent advances in the genetics and physiology of drought resistant rice varieties and the integration of highly efficient breeding and genetic analysis techniques with functional genomics. Harnessing recent scientific breakthroughs, Drought Frontiers Project (seeds.irri.org/drought) is launched as a major assault on the problem of improving drought resistance in rice. Featuring contributions from leading international experts, case studies are discussed to present perspectives on the various multidisciplinary facets of drought resistance in rice, along with the involvement of natural resource management practices and the socioeconomic implications that entail. Readers will be better informed of this highly relevant and complex topic of improving rice drought resistance in a global environment characterized by increased water scarcity./a
Book Synopsis Drought Frontiers In Rice: Crop Improvement For Increased Rainfed Production by : Rachid Serraj
Download or read book Drought Frontiers In Rice: Crop Improvement For Increased Rainfed Production written by Rachid Serraj and published by World Scientific. This book was released on 2009-07-15 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the Green Revolution in closing the gap between world population and food production was principally achieved by increasing crop productivity in favorable areas. However, this success has been limited in the rainfed systems, which are prone to frequent droughts and other abiotic stresses. Worldwide, drought affects approximately 23 million hectares of rainfed rice. Varieties combining improved drought resistance with high yield under favorable conditions and quality characteristics preferred by farmers are the most promising and deliverable technologies for alleviating poverty in communities dependent on rainfed rice production.This book describes some of the recent advances in the genetics and physiology of drought resistant rice varieties and the integration of highly efficient breeding and genetic analysis techniques with functional genomics. Harnessing recent scientific breakthroughs, Drought Frontiers Project (seeds.irri.org/drought) is launched as a major assault on the problem of improving drought resistance in rice. Featuring contributions from leading international experts, case studies are discussed to present perspectives on the various multidisciplinary facets of drought resistance in rice, along with the involvement of natural resource management practices and the socioeconomic implications that entail. Readers will be better informed of this highly relevant and complex topic of improving rice drought resistance in a global environment characterized by increased water scarcity./a
