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Download or read book Resource Guide to Growing and Using Herbs written by Suzanne DeMuth and published by . This book was released on 1992 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resource Guide to Growing and Using Herbs written by and published by . This book was released on 1993-07-01 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Miranda Smith
Publisher: Macmillan
Published: 1999-01-15
Total Pages: 164
ISBN-13: 9780875969947
DOWNLOAD EBOOKHere, in one complete, beautifully illustrated volume, is everything readers need to know to grow and use their own herbs. A special encyclopedia section gives clear information on identifying, growing, and enjoying more than 70 herbs. 200 color photos. 100 color illustrations.
Download or read book Your Backyard Herb Garden written by Miranda Smith and published by Macmillan. This book was released on 1999-01-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, in one complete, beautifully illustrated volume, is everything readers need to know to grow and use their own herbs. A special encyclopedia section gives clear information on identifying, growing, and enjoying more than 70 herbs. 200 color photos. 100 color illustrations.
Author: Betty E. M. Jacobs
Publisher: Storey Publishing, LLC
Published: 2013-02-08
Total Pages: 236
ISBN-13: 1612123171
DOWNLOAD EBOOKBursting with straightforward information on growing and using herbs, this illustrated guide will help you cultivate and maintain a thriving and fragrant garden. Betty E. M. Jacobs draws on years of experience running a commercial herb farm to provide clear instructions for planting, propagating, harvesting, drying, freezing, and storing 64 popular herbs. Whether you’re interested in keeping a few container plants or want to start a profitable business growing herbs, you’ll benefit from the expert advice in this practical guide.
Download or read book Growing & Using Herbs Successfully written by Betty E. M. Jacobs and published by Storey Publishing, LLC. This book was released on 2013-02-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bursting with straightforward information on growing and using herbs, this illustrated guide will help you cultivate and maintain a thriving and fragrant garden. Betty E. M. Jacobs draws on years of experience running a commercial herb farm to provide clear instructions for planting, propagating, harvesting, drying, freezing, and storing 64 popular herbs. Whether you’re interested in keeping a few container plants or want to start a profitable business growing herbs, you’ll benefit from the expert advice in this practical guide.
Author: Mark Pedersen
Publisher:
Published: 1998
Total Pages: 0
ISBN-13: 9781885653079
DOWNLOAD EBOOKTOPICS INCLUDE: How and why herbs work - Nutritional Analysis of scores of herbs - Scientific analysis that authenticates historical usage. Detailed description of active principles in each herb - How to decipher each herb's herbal properties - Major acupressure and Iridology points correlated to herbal combinations - Easy to read charts giving vital information on each herb.
Download or read book Nutritional Herbology written by Mark Pedersen and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: TOPICS INCLUDE: How and why herbs work - Nutritional Analysis of scores of herbs - Scientific analysis that authenticates historical usage. Detailed description of active principles in each herb - How to decipher each herb's herbal properties - Major acupressure and Iridology points correlated to herbal combinations - Easy to read charts giving vital information on each herb.
Author: Rosemary Divock
Publisher: Guest Cottage
Published: 1996
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKIncludes recipes for cooking with herbs, preserving herbs in jellies and vinegars; creating potpourris; and using herbs in decorating and gifts.
Download or read book Growing & Using Herbs in the Midwest written by Rosemary Divock and published by Guest Cottage. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for cooking with herbs, preserving herbs in jellies and vinegars; creating potpourris; and using herbs in decorating and gifts.
Author: Tammi Hartung
Publisher: Storey Publishing
Published: 2011-03-02
Total Pages: 257
ISBN-13: 1603427031
DOWNLOAD EBOOKEnjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.
Download or read book Homegrown Herbs written by Tammi Hartung and published by Storey Publishing. This book was released on 2011-03-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.
Author: Holly Farrell
Publisher: Frances Lincoln
Published: 2019-03-12
Total Pages: 147
ISBN-13: 071124037X
DOWNLOAD EBOOKWith an almost alchemical power, herbs can provide flavours and scents unlike any other. Growing the source of these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Culinary herbs can be used as seeds, flowers or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are now being used in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens and often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on your doorstep. Find out how to develop your own herb garden and grow herbs in all situations. Comprehensive information is given on how to plant, propagate, harvest and use herbs in the most interesting ways from planting a herb roof to making herbal oils. The 75 most exciting herbs are also identified, illustrated and their uses explained. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell, The Kew Gardener’s Guide to Growing Herbs combines practical elements with inspiration and beauty.
Download or read book The Kew Gardener's Guide to Growing Herbs written by Holly Farrell and published by Frances Lincoln. This book was released on 2019-03-12 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an almost alchemical power, herbs can provide flavours and scents unlike any other. Growing the source of these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Culinary herbs can be used as seeds, flowers or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are now being used in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens and often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on your doorstep. Find out how to develop your own herb garden and grow herbs in all situations. Comprehensive information is given on how to plant, propagate, harvest and use herbs in the most interesting ways from planting a herb roof to making herbal oils. The 75 most exciting herbs are also identified, illustrated and their uses explained. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell, The Kew Gardener’s Guide to Growing Herbs combines practical elements with inspiration and beauty.
Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
Published: 2020-04-14
Total Pages: 211
ISBN-13: 0760366861
DOWNLOAD EBOOKElevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Download or read book Kitchen Garden Revival written by Nicole Johnsey Burke and published by Cool Springs Press. This book was released on 2020-04-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author: Rosemary Gladstar
Publisher: Storey Publishing
Published: 2012-04-10
Total Pages: 225
ISBN-13: 1612120059
DOWNLOAD EBOOKCraft a soothing aloe lotion after an encounter with poison ivy, make a dandelion-burdock tincture to fix sluggish digestion, and brew up some lavender-lemon balm tea to ease a stressful day. In this introductory guide, Rosemary Gladstar shows you how easy it can be to make your own herbal remedies for life’s common ailments. Gladstar profiles 33 common healing plants and includes advice on growing, harvesting, preparing, and using herbs in healing tinctures, oils, and creams. Stock your medicine cabinet full of all-natural, low-cost herbal preparations.
Download or read book Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide written by Rosemary Gladstar and published by Storey Publishing. This book was released on 2012-04-10 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft a soothing aloe lotion after an encounter with poison ivy, make a dandelion-burdock tincture to fix sluggish digestion, and brew up some lavender-lemon balm tea to ease a stressful day. In this introductory guide, Rosemary Gladstar shows you how easy it can be to make your own herbal remedies for life’s common ailments. Gladstar profiles 33 common healing plants and includes advice on growing, harvesting, preparing, and using herbs in healing tinctures, oils, and creams. Stock your medicine cabinet full of all-natural, low-cost herbal preparations.
