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While the 1960s gave us lava lamps, Beatlemania and bell-bottom trousers, the 1950s were a time of Bobby socks, diners, and jukeboxes. One thing they both have in common though is some fantastic food. So take a trip down memory lane and discover our 40 retro recipes from the 50s and 60s. Some of which are still relevant today while others just like the Robinson family are lost in space! Your family and friends will love to share appetizer, main and dessert retro recipes from the 50s and 60s, including:
Book Synopsis Retro Recipes: Classic Culinary Creations from the Swinging 60s & Fab 50s by : Martha Stone
Download or read book Retro Recipes: Classic Culinary Creations from the Swinging 60s & Fab 50s written by Martha Stone and published by Independently Published. This book was released on 2018-10-11 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the 1960s gave us lava lamps, Beatlemania and bell-bottom trousers, the 1950s were a time of Bobby socks, diners, and jukeboxes. One thing they both have in common though is some fantastic food. So take a trip down memory lane and discover our 40 retro recipes from the 50s and 60s. Some of which are still relevant today while others just like the Robinson family are lost in space! Your family and friends will love to share appetizer, main and dessert retro recipes from the 50s and 60s, including:
In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.
Book Synopsis Retro Recipes from the '50s and '60s by : Addie Gundry
Download or read book Retro Recipes from the '50s and '60s written by Addie Gundry and published by St. Martin's Griffin. This book was released on 2018-01-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.
1960s Throwback Recipes Step back in time and rediscover the vibrant and nostalgic flavors of the 1960s with our brand-new cookbook, "Vintage Recipes of the 1960s!" This delightful collection of iconic dishes will transport you to the heart of the swinging sixties, where dinner parties and social gatherings were all the rage. Whether you're a seasoned chef or a culinary novice, this cookbook offers a treasure trove of classic recipes that will dazzle your taste buds and impress your guests. From cocktail parties to sumptuous dinner feasts, our cookbook has you covered! With over 60 handpicked recipes, including cocktails, appetizers, main courses, and desserts, you can recreate the charming atmosphere of a 1960s soirée in the comfort of your own home. So sip on a classic Martini, indulge in savory Swedish Meatballs, and delight in the irresistible Chicken à la King. Round off your meal with a decadent Baked Alaska or a refreshing Pineapple Upside-Down Cake. Each recipe is carefully explained with step-by-step instructions, ensuring a seamless culinary experience. "Vintage Recipes of the 1960s" also dives into each recipe's fascinating history and cultural context. As you flip through the pages, you'll uncover the stories and trends that shaped this exciting decade. From tiki culture to the rise of TV dinners, our cookbook explores the culinary landscape of the 1960s in a fun and engaging way. You'll not only learn to master the dishes that defined this era but also gain a deeper appreciation for the unique flavors and experiences that made the 1960s such a memorable time. So why not take a trip down memory lane and embrace the vibrant and delicious world of 1960s cuisine? Whether you're throwing a retro-themed party or simply looking to expand your culinary repertoire, "Vintage Recipes of the 1960s" is the perfect companion for anyone who loves to explore the rich history of food. So, gather your friends and family, and get ready to embark on a culinary journey like no other - one that will tantalize your taste buds and take you back to the groovy era of the swinging sixties! Go back in time by grabbing your own copy of "Vintage Recipes of the 1960s!"
Book Synopsis Vintage Recipes of the 1960s by : Steven Masters
Download or read book Vintage Recipes of the 1960s written by Steven Masters and published by Independently Published. This book was released on 2023-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1960s Throwback Recipes Step back in time and rediscover the vibrant and nostalgic flavors of the 1960s with our brand-new cookbook, "Vintage Recipes of the 1960s!" This delightful collection of iconic dishes will transport you to the heart of the swinging sixties, where dinner parties and social gatherings were all the rage. Whether you're a seasoned chef or a culinary novice, this cookbook offers a treasure trove of classic recipes that will dazzle your taste buds and impress your guests. From cocktail parties to sumptuous dinner feasts, our cookbook has you covered! With over 60 handpicked recipes, including cocktails, appetizers, main courses, and desserts, you can recreate the charming atmosphere of a 1960s soirée in the comfort of your own home. So sip on a classic Martini, indulge in savory Swedish Meatballs, and delight in the irresistible Chicken à la King. Round off your meal with a decadent Baked Alaska or a refreshing Pineapple Upside-Down Cake. Each recipe is carefully explained with step-by-step instructions, ensuring a seamless culinary experience. "Vintage Recipes of the 1960s" also dives into each recipe's fascinating history and cultural context. As you flip through the pages, you'll uncover the stories and trends that shaped this exciting decade. From tiki culture to the rise of TV dinners, our cookbook explores the culinary landscape of the 1960s in a fun and engaging way. You'll not only learn to master the dishes that defined this era but also gain a deeper appreciation for the unique flavors and experiences that made the 1960s such a memorable time. So why not take a trip down memory lane and embrace the vibrant and delicious world of 1960s cuisine? Whether you're throwing a retro-themed party or simply looking to expand your culinary repertoire, "Vintage Recipes of the 1960s" is the perfect companion for anyone who loves to explore the rich history of food. So, gather your friends and family, and get ready to embark on a culinary journey like no other - one that will tantalize your taste buds and take you back to the groovy era of the swinging sixties! Go back in time by grabbing your own copy of "Vintage Recipes of the 1960s!"
Bring back fabulous '50s food with this unique book designed and illustrated with colorful retro art Find over 150 irresistible recipes of America's niftiest culinary creations. Delight in such '50s favorites as creamy party dips, delicious casseroles, marvelous kabobs and barbecue favorites, molded salads, colorful parfaits, and more Over 90 full color photos showcase these memorable recipe favorites.
Book Synopsis Fabulous '50s Recipe Collection by : Publication International LTD.
Download or read book Fabulous '50s Recipe Collection written by Publication International LTD. and published by Publications International. This book was released on 2004-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring back fabulous '50s food with this unique book designed and illustrated with colorful retro art Find over 150 irresistible recipes of America's niftiest culinary creations. Delight in such '50s favorites as creamy party dips, delicious casseroles, marvelous kabobs and barbecue favorites, molded salads, colorful parfaits, and more Over 90 full color photos showcase these memorable recipe favorites.
As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: • Waldorf Salad • Sweet and Sour Meatballs • Beef Stroganoff • Steakhouse Creamed Spinach • Buttermilk Dinner Rolls • Cherries Jubilee • Daiquiri Lime and Gelatin Mold • Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans • And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style!
Book Synopsis The Mad, Mad, Mad, Mad Sixties Cookbook by : Rick Rodgers
Download or read book The Mad, Mad, Mad, Mad Sixties Cookbook written by Rick Rodgers and published by Running Press. This book was released on 2012-04-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: • Waldorf Salad • Sweet and Sour Meatballs • Beef Stroganoff • Steakhouse Creamed Spinach • Buttermilk Dinner Rolls • Cherries Jubilee • Daiquiri Lime and Gelatin Mold • Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans • And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style!
Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Book Synopsis The Gallery of Regrettable Food by : James Lileks
Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
New York Times bestseller The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.
Book Synopsis Pieometry by : Lauren Ko
Download or read book Pieometry written by Lauren Ko and published by HarperCollins. This book was released on 2020-10-13 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestseller The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Book Synopsis Los Angeles Magazine by :
Download or read book Los Angeles Magazine written by and published by . This book was released on 1999-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Book Synopsis Los Angeles Magazine by :
Download or read book Los Angeles Magazine written by and published by . This book was released on 2000-04 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
