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Rhubarb sheds its image as a sugar-swathed pie plant to find its place in appetizers, salads, side dishes, entrées, and more—while also remaining one of the best desserts around.
Book Synopsis Rhubarb Renaissance by : Kim Ode
Download or read book Rhubarb Renaissance written by Kim Ode and published by Minnesota Historical Society. This book was released on 2012 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhubarb sheds its image as a sugar-swathed pie plant to find its place in appetizers, salads, side dishes, entrées, and more—while also remaining one of the best desserts around.
An Asian plant with mysterious cathartic powers, medicinal rhubarb spurred European trade expeditions and obsessive scientific inquiry from the Renaissance until the twentieth century. Rarely, however, had there been a plant that so thoroughly frustrated Europeans' efforts to acquire it and to master its special botanical and chemical properties. Here Clifford Foust presents the remarkable efforts of the explorers, traders, botanists, gardeners, physicians, and pharmacists who tried to adapt rhubarb for convenient use in Europe. His is an intriguing tale of how humans and their institutions have been affected by natural realities they do not entirely comprehend. Readers interested in the history of medicine, pharmaceutics, botany, or horticulture will be fascinated by this once-perplexing plant: highly valued by physicians for its cathartic properties, rhubarb resisted revealing its active chemical principles, had many widely varying species, and did not breed true by seed. This history includes sections on the geographic and economic importance of rhubarb--which explain how the plant became a major state monopoly for Russia and an important commodity for the East India companies--and a discussion of rhubarb's emergence as an international culinary craze during the nineteenth and twentieth centuries. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Book Synopsis Rhubarb by : Clifford M. Foust
Download or read book Rhubarb written by Clifford M. Foust and published by Princeton University Press. This book was released on 2014-07-14 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Asian plant with mysterious cathartic powers, medicinal rhubarb spurred European trade expeditions and obsessive scientific inquiry from the Renaissance until the twentieth century. Rarely, however, had there been a plant that so thoroughly frustrated Europeans' efforts to acquire it and to master its special botanical and chemical properties. Here Clifford Foust presents the remarkable efforts of the explorers, traders, botanists, gardeners, physicians, and pharmacists who tried to adapt rhubarb for convenient use in Europe. His is an intriguing tale of how humans and their institutions have been affected by natural realities they do not entirely comprehend. Readers interested in the history of medicine, pharmaceutics, botany, or horticulture will be fascinated by this once-perplexing plant: highly valued by physicians for its cathartic properties, rhubarb resisted revealing its active chemical principles, had many widely varying species, and did not breed true by seed. This history includes sections on the geographic and economic importance of rhubarb--which explain how the plant became a major state monopoly for Russia and an important commodity for the East India companies--and a discussion of rhubarb's emergence as an international culinary craze during the nineteenth and twentieth centuries. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
A study of the Speziale al Giglio apothecary shop in fifteenth-century Florence, Italy.
Book Synopsis Making and Marketing Medicine in Renaissance Florence by : James Shaw
Download or read book Making and Marketing Medicine in Renaissance Florence written by James Shaw and published by Rodopi. This book was released on 2011 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the Speziale al Giglio apothecary shop in fifteenth-century Florence, Italy.
“A remarkable story that moves from nineteenth-century England to today’s global ecological concerns around fast fashion.” —Times Literary Supplement Starting in the early 1800s, shoddy was the name given to a new material made from reclaimed wool, and to one of the earliest forms of industrial recycling. Old rags and leftover fabric clippings were ground to bits by a machine known as “the devil” and then reused. Usually undisclosed, shoddy—also known as reworked wool—became suit jackets, army blankets, mattress stuffing, and much more. Shoddy is the afterlife of rags. And Shoddy, the book, reveals hidden worlds of textile intrigue. Hanna Rose Shell takes us on a journey from Haiti to the “shoddy towns” of West Yorkshire in England, to the United States, back in time to the British cholera epidemics and the American Civil War, and into agricultural fields, textile labs, and rag-shredding factories. The narrative is both literary and historical, drawing on an extraordinary range of sources from court cases to military uniforms, mattress labels to medical textbooks, political cartoons to high art, and bringing richly drawn characters and unexpected objects to life. Along the way, shoddy becomes equally an evocative object and a portal into another world. Shell exposes an interwoven tale of industrial espionage, political infighting, scientific inquiry, ethnic prejudices, and war profiteering, and shows how, over the past century, the shredding “devil” has moved from wool to synthetics such as nylon stockings and Kevlar. The use of the term “virgin” wool emerged as an effort by the wool industry to counter shoddy’s appeal: to make shoddy seem . . . well, shoddy. Over time, the word would become a synonym for “inferior” and describe a host of personal, ethical, commercial, and societal failings. And yet, there was always, within shoddy, the alluring concept of regeneration—of what we today think of as conscious clothing, eco-fashion, or sustainable textiles. “In a brilliantly quixotic, scholarly rich, fabulously illustrated trek, Shell guides readers through the history of the reprocessing of used clothing and textiles, reflecting on human ornament, fears of contagion (think of the associations of ‘shoddy’ versus ‘virgin’ wool), and the evolution of a vast industry.” —Harvard Magazine “The fascinating story of how a respectable textile product became synonymous with all things inferior . . . . a fun ride.” —Washington Independent Review of Books
Book Synopsis Shoddy by : Hanna Rose Shell
Download or read book Shoddy written by Hanna Rose Shell and published by University of Chicago Press. This book was released on 2020-09-03 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A remarkable story that moves from nineteenth-century England to today’s global ecological concerns around fast fashion.” —Times Literary Supplement Starting in the early 1800s, shoddy was the name given to a new material made from reclaimed wool, and to one of the earliest forms of industrial recycling. Old rags and leftover fabric clippings were ground to bits by a machine known as “the devil” and then reused. Usually undisclosed, shoddy—also known as reworked wool—became suit jackets, army blankets, mattress stuffing, and much more. Shoddy is the afterlife of rags. And Shoddy, the book, reveals hidden worlds of textile intrigue. Hanna Rose Shell takes us on a journey from Haiti to the “shoddy towns” of West Yorkshire in England, to the United States, back in time to the British cholera epidemics and the American Civil War, and into agricultural fields, textile labs, and rag-shredding factories. The narrative is both literary and historical, drawing on an extraordinary range of sources from court cases to military uniforms, mattress labels to medical textbooks, political cartoons to high art, and bringing richly drawn characters and unexpected objects to life. Along the way, shoddy becomes equally an evocative object and a portal into another world. Shell exposes an interwoven tale of industrial espionage, political infighting, scientific inquiry, ethnic prejudices, and war profiteering, and shows how, over the past century, the shredding “devil” has moved from wool to synthetics such as nylon stockings and Kevlar. The use of the term “virgin” wool emerged as an effort by the wool industry to counter shoddy’s appeal: to make shoddy seem . . . well, shoddy. Over time, the word would become a synonym for “inferior” and describe a host of personal, ethical, commercial, and societal failings. And yet, there was always, within shoddy, the alluring concept of regeneration—of what we today think of as conscious clothing, eco-fashion, or sustainable textiles. “In a brilliantly quixotic, scholarly rich, fabulously illustrated trek, Shell guides readers through the history of the reprocessing of used clothing and textiles, reflecting on human ornament, fears of contagion (think of the associations of ‘shoddy’ versus ‘virgin’ wool), and the evolution of a vast industry.” —Harvard Magazine “The fascinating story of how a respectable textile product became synonymous with all things inferior . . . . a fun ride.” —Washington Independent Review of Books
Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.
Book Synopsis Edible Memory by : Jennifer A. Jordan
Download or read book Edible Memory written by Jennifer A. Jordan and published by University of Chicago Press. This book was released on 2015-04-14 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.
Download or read book Summer Food written by Judith Olney and published by Scribner Paper Fiction. This book was released on 1983 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.
Book Synopsis Rustic Fruit Desserts by : Cory Schreiber
Download or read book Rustic Fruit Desserts written by Cory Schreiber and published by Ten Speed Press. This book was released on 2010-10-20 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.
More than ever before, the Renaissance stands as one of the defining moments in world history. Between 1400 and 1600, European perceptions of society, culture, politics and even humanity itself emerged in ways that continue to affect not only Europe but the entire world. This wide-ranging exploration of the Renaissance sees the period as a time of unprecedented intellectual excitement and cultural experimentation and interaction on a global scale, alongside a darker side of religion, intolerance, slavery, and massive inequality of wealth and status. It guides the reader through the key issues that defined the period, from its art, architecture, and literature, to advancements in the fields of science, trade, and travel. In its incisive account of the complexities of the political and religious upheavals of the period, the book argues that Europe's reciprocal relationship with its eastern neighbours offers us a timely perspective on the Renaissance as a moment of global inclusiveness that still has much to teach us today.
Book Synopsis The Renaissance Bazaar by : Jerry Brotton
Download or read book The Renaissance Bazaar written by Jerry Brotton and published by OUP Oxford. This book was released on 2003-05-22 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ever before, the Renaissance stands as one of the defining moments in world history. Between 1400 and 1600, European perceptions of society, culture, politics and even humanity itself emerged in ways that continue to affect not only Europe but the entire world. This wide-ranging exploration of the Renaissance sees the period as a time of unprecedented intellectual excitement and cultural experimentation and interaction on a global scale, alongside a darker side of religion, intolerance, slavery, and massive inequality of wealth and status. It guides the reader through the key issues that defined the period, from its art, architecture, and literature, to advancements in the fields of science, trade, and travel. In its incisive account of the complexities of the political and religious upheavals of the period, the book argues that Europe's reciprocal relationship with its eastern neighbours offers us a timely perspective on the Renaissance as a moment of global inclusiveness that still has much to teach us today.
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly
Book Synopsis Simple Cooking by : John Thorne
Download or read book Simple Cooking written by John Thorne and published by Macmillan. This book was released on 1996-11-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly
Eleven-year-old Polly Peabody knows her family?s world-famous rhubarb farm is magical. The plants taste like chocolate, jewels appear in the soil, bugs talk to her, and her best friend is a rhubarb plant named Harry. But the most magical thing is that every single Monday, at exactly 1:00, it rains. Until the Monday when the rain just stops. Now it?s up to Polly to figure out why?and whether her brother?s mysterious illness and her glamorous aunt Edith?s sudden desire to sell the farm have anything to do with it. Most of all, Polly has to make it start raining again before it?s too late. Her brother?s life, the plants? survival, and her family?s future all depend on it. Kathleen Van Cleve has woven an unforgettable comingof- age tale with all the heart and wonder of a Roald Dahl novel.
Book Synopsis Drizzle by : Kathleen Van Cleve
Download or read book Drizzle written by Kathleen Van Cleve and published by Penguin. This book was released on 2010-03-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven-year-old Polly Peabody knows her family?s world-famous rhubarb farm is magical. The plants taste like chocolate, jewels appear in the soil, bugs talk to her, and her best friend is a rhubarb plant named Harry. But the most magical thing is that every single Monday, at exactly 1:00, it rains. Until the Monday when the rain just stops. Now it?s up to Polly to figure out why?and whether her brother?s mysterious illness and her glamorous aunt Edith?s sudden desire to sell the farm have anything to do with it. Most of all, Polly has to make it start raining again before it?s too late. Her brother?s life, the plants? survival, and her family?s future all depend on it. Kathleen Van Cleve has woven an unforgettable comingof- age tale with all the heart and wonder of a Roald Dahl novel.
