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This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.
Book Synopsis Agronomic Rice Practices and Postharvest Processing by : Deepak Kumar Verma
Download or read book Agronomic Rice Practices and Postharvest Processing written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-12-07 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
Book Synopsis Rice Production Worldwide by : Bhagirath S. Chauhan
Download or read book Rice Production Worldwide written by Bhagirath S. Chauhan and published by Springer. This book was released on 2017-02-16 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for up to 30 years. The rice plant can grow to 1 to 1.8 m tall, occasionally more depending on the variety and soil fertility. Since its origin, the spread of rice cultivation is extensive and rice is now being grown wherever water supply is adequate and ambient temperature are suitable. The rice grain is covered with a woody husk or hull, which is indigestible and is to be removed in the first step during processing for making the rice edible. Rice cultivation is well suited to countries and regions with low labor costs and high rainfall, as it is labor intensive to cultivate and requires ample water. Rice can be grown practically anywhere, even on a steep hill or mountain. The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil. Drying is an essential step in the processing and preservation of paddy; it is the process that reduces grain moisture content to a safe level for storage. Milling is a crucial step in post production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities. India is the second largest rice producing country of the world after China. India also grows some of the finest quality aromatic rice of which basmati is the most high quality rice. This book basically deals with history, origin and antiquity of rice, seed rice and seed production, harvest and post harvest operations, water management practices for rice, diseases and pests of rice and their control, application of biotechnology in aromatic rice improvement, traditional methods of parboiling, modernization of parboiling process, solvent extractive rice milling, general types of quick cooking rice processes, dry milled rice products in brewing, breakfast cereals, rice flakes, puffed rice, rice in multi grain cereals etc. The present book contains cultivation and processing of rice in various ways. The book is very resourceful for the entrepreneurs, technocrats, research scholars etc. TAGS How to start a rice farming business, How to Start a Rice Production Business, How to Start Food Processing Industry in India, How to Start Growing Rice, How to Start Rice Farming and Processing Business, How to Start Rice Farming With Modern Rice Farming Techniques, How to Start Rice Processing Industry in India, brewing with flaked rice, challenges of rice production, Cultivation of Rice in India: Conditions, Methods and Production, Food Processing Industry in India, Harvest, Drying, and Storage of Rough Rice, How rice is made, How Rice is Processed, How to Process Rice after being harvested from the Farm, How to Start a Food Production Business, hybrid rice production , Instant rice, Methods of Planting Rice, Milling and processing of rice, Most Profitable Food Processing Business Ideas , Most Profitable Rice Processing Business Ideas, parboiled rice processing technology, Parboiling of Paddy, parboiling of rice, Procedures to Start a Successful Rice Farming Business, Process of Making Parboiled Rice, Processing and Milling of Parboiled Rice, Production of infant foods, Production of Rice Breakfast Cereal food, Quick cooking rice , Rice Beer, rice cultivation and processing book, Rice Cultivation and Processing Business Plan, rice cultivation process, Rice Farming Business - Startup Business, Rice farming: every stage from start to finish, rice seed production manual, Rice Seed Production Technology, Starting a Rice Farm, Starting a Rice Processing Business, storage of rice , technology book on rice production
Book Synopsis Handbook on Rice Cultivation and Processing by : NPCS Board of Consultants & Engineers
Download or read book Handbook on Rice Cultivation and Processing written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2007-10-01 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for up to 30 years. The rice plant can grow to 1 to 1.8 m tall, occasionally more depending on the variety and soil fertility. Since its origin, the spread of rice cultivation is extensive and rice is now being grown wherever water supply is adequate and ambient temperature are suitable. The rice grain is covered with a woody husk or hull, which is indigestible and is to be removed in the first step during processing for making the rice edible. Rice cultivation is well suited to countries and regions with low labor costs and high rainfall, as it is labor intensive to cultivate and requires ample water. Rice can be grown practically anywhere, even on a steep hill or mountain. The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil. Drying is an essential step in the processing and preservation of paddy; it is the process that reduces grain moisture content to a safe level for storage. Milling is a crucial step in post production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities. India is the second largest rice producing country of the world after China. India also grows some of the finest quality aromatic rice of which basmati is the most high quality rice. This book basically deals with history, origin and antiquity of rice, seed rice and seed production, harvest and post harvest operations, water management practices for rice, diseases and pests of rice and their control, application of biotechnology in aromatic rice improvement, traditional methods of parboiling, modernization of parboiling process, solvent extractive rice milling, general types of quick cooking rice processes, dry milled rice products in brewing, breakfast cereals, rice flakes, puffed rice, rice in multi grain cereals etc. The present book contains cultivation and processing of rice in various ways. The book is very resourceful for the entrepreneurs, technocrats, research scholars etc. TAGS How to start a rice farming business, How to Start a Rice Production Business, How to Start Food Processing Industry in India, How to Start Growing Rice, How to Start Rice Farming and Processing Business, How to Start Rice Farming With Modern Rice Farming Techniques, How to Start Rice Processing Industry in India, brewing with flaked rice, challenges of rice production, Cultivation of Rice in India: Conditions, Methods and Production, Food Processing Industry in India, Harvest, Drying, and Storage of Rough Rice, How rice is made, How Rice is Processed, How to Process Rice after being harvested from the Farm, How to Start a Food Production Business, hybrid rice production , Instant rice, Methods of Planting Rice, Milling and processing of rice, Most Profitable Food Processing Business Ideas , Most Profitable Rice Processing Business Ideas, parboiled rice processing technology, Parboiling of Paddy, parboiling of rice, Procedures to Start a Successful Rice Farming Business, Process of Making Parboiled Rice, Processing and Milling of Parboiled Rice, Production of infant foods, Production of Rice Breakfast Cereal food, Quick cooking rice , Rice Beer, rice cultivation and processing book, Rice Cultivation and Processing Business Plan, rice cultivation process, Rice Farming Business - Startup Business, Rice farming: every stage from start to finish, rice seed production manual, Rice Seed Production Technology, Starting a Rice Farm, Starting a Rice Processing Business, storage of rice , technology book on rice production
Download or read book Rice Processing written by Joachim Sontag and published by . This book was released on 2014 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.
Book Synopsis Agronomic Rice Practices and Postharvest Processing by : Deepak Kumar Verma
Download or read book Agronomic Rice Practices and Postharvest Processing written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-12-07 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.
Download or read book Women in Rice Farming written by and published by Int. Rice Res. Inst.. This book was released on 1985 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read
Book Synopsis Modern Techniques of Rice Crop Production by : Naeem Sarwar
Download or read book Modern Techniques of Rice Crop Production written by Naeem Sarwar and published by Springer Nature. This book was released on 2022-04-09 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read
Book Synopsis Rice in the United States: Varieties and Production by : United States. Agricultural Research Service
Download or read book Rice in the United States: Varieties and Production written by United States. Agricultural Research Service and published by . This book was released on 1973 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Patterns of Varietal Adoption and Economics of Rice Production in Asia by : International Rice Research Institute
Download or read book Patterns of Varietal Adoption and Economics of Rice Production in Asia written by International Rice Research Institute and published by Int. Rice Res. Inst.. This book was released on 2012 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Book Synopsis Rice by : C. Wayne Smith
Download or read book Rice written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 2002-09-09 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
