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Romanian and Bulgarian Food and Cooking

Author: Silvena Johan Lauta

Publisher: Lorenz Books

Published: 2017-08-30

Total Pages: 128

ISBN-13: 9780857231642

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The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful book Silvena describes the geography, vibrant history and rich culture of the two countries. Also detailed are the many local ingredients such as the luscious ripe fruits from the foothills of the Carpathians, and speciality cheeses such as kashkaval and feta. Among the many classic recipes that follow are Bulgarian Kebabcheta, Thracian Tomato Bake and Bucharest Hotpot. There are also festival dishes such as Carp Stuffed with Waln uts and Golden Spice, or Babka, the sweet Romanian yeast cake.

Book Synopsis Romanian and Bulgarian Food and Cooking by : Silvena Johan Lauta

Download or read book Romanian and Bulgarian Food and Cooking written by Silvena Johan Lauta and published by Lorenz Books. This book was released on 2017-08-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful book Silvena describes the geography, vibrant history and rich culture of the two countries. Also detailed are the many local ingredients such as the luscious ripe fruits from the foothills of the Carpathians, and speciality cheeses such as kashkaval and feta. Among the many classic recipes that follow are Bulgarian Kebabcheta, Thracian Tomato Bake and Bucharest Hotpot. There are also festival dishes such as Carp Stuffed with Waln uts and Golden Spice, or Babka, the sweet Romanian yeast cake.

The Food & Cooking of Romania & Bulgaria

Author: Silvena Johan Lauta

Publisher: Aquamarine

Published: 2011

Total Pages: 0

ISBN-13: 9781903141755

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Cooking.

Book Synopsis The Food & Cooking of Romania & Bulgaria by : Silvena Johan Lauta

Download or read book The Food & Cooking of Romania & Bulgaria written by Silvena Johan Lauta and published by Aquamarine. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.

Romanian, Bulgarian and Balkan

Author: Trish Davies

Publisher:

Published: 2005

Total Pages: 96

ISBN-13: 9780754815860

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Gathers seventy traditional recipes from Romania, Bulgaria, and the Balkan peninsula.

Book Synopsis Romanian, Bulgarian and Balkan by : Trish Davies

Download or read book Romanian, Bulgarian and Balkan written by Trish Davies and published by . This book was released on 2005 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers seventy traditional recipes from Romania, Bulgaria, and the Balkan peninsula.

Cooking Traditions of Bulgaria, Second Edition

Author: Dony Donev

Publisher: CreateSpace

Published: 2012-08-31

Total Pages: 80

ISBN-13: 9781479233854

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Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Bulgaria borders the Black Sea, between Romania and Turkey. Greece is also a neighbor, along with Serbia and Macedonia to the west. This cookbook features 50 personal, but authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. I have tried to keep the recipes as authentic as possible with using American based ingredients and with every dish, dessert or drink there is a story to be told...

Book Synopsis Cooking Traditions of Bulgaria, Second Edition by : Dony Donev

Download or read book Cooking Traditions of Bulgaria, Second Edition written by Dony Donev and published by CreateSpace. This book was released on 2012-08-31 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Bulgaria borders the Black Sea, between Romania and Turkey. Greece is also a neighbor, along with Serbia and Macedonia to the west. This cookbook features 50 personal, but authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. I have tried to keep the recipes as authentic as possible with using American based ingredients and with every dish, dessert or drink there is a story to be told...

Carpathia

Author: Irina Georgescu

Publisher: White Lion Publishing

Published: 2020-03-17

Total Pages: 227

ISBN-13: 0711241821

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Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

Book Synopsis Carpathia by : Irina Georgescu

Download or read book Carpathia written by Irina Georgescu and published by White Lion Publishing. This book was released on 2020-03-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

The Art of Romanian Cooking

Author: Galia Sperber

Publisher: Pelican Publishing Company

Published: 2002-04-30

Total Pages: 279

ISBN-13: 1455600407

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Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.

Book Synopsis The Art of Romanian Cooking by : Galia Sperber

Download or read book The Art of Romanian Cooking written by Galia Sperber and published by Pelican Publishing Company. This book was released on 2002-04-30 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.

The Ultimate Romanian Cookbook

Author: Slavka Bodic

Publisher:

Published: 2020-09-10

Total Pages: 254

ISBN-13:

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Who doesn't like to eat? Food is the most accessible pleasure. Itis nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. Do you liketo cook? But you are tired of the same old menu? Have you beenlooking for fun recipes for any occasion? Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It willupgrade your cooking routine with one hundred eleven delicious and filling meals from Romania withlove. You will be happy to cook again. Explore new and excitingflavors of authentic Romanian cuisine. You will be delighted with the results. Don't worry if you are not a chef. This comprehensive cooking guide is goodfor any level. It will help tap into your creative side. You will love thiscookbook because everyone can appreciate a real homemade meal and newness. Surpriseyourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Get it now.

Book Synopsis The Ultimate Romanian Cookbook by : Slavka Bodic

Download or read book The Ultimate Romanian Cookbook written by Slavka Bodic and published by . This book was released on 2020-09-10 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't like to eat? Food is the most accessible pleasure. Itis nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. Do you liketo cook? But you are tired of the same old menu? Have you beenlooking for fun recipes for any occasion? Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It willupgrade your cooking routine with one hundred eleven delicious and filling meals from Romania withlove. You will be happy to cook again. Explore new and excitingflavors of authentic Romanian cuisine. You will be delighted with the results. Don't worry if you are not a chef. This comprehensive cooking guide is goodfor any level. It will help tap into your creative side. You will love thiscookbook because everyone can appreciate a real homemade meal and newness. Surpriseyourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Get it now.

Cooking Around the World

Author: Trish Davies

Publisher: Paw Prints

Published: 2009-07-10

Total Pages: 96

ISBN-13: 9781442027473

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Book Synopsis Cooking Around the World by : Trish Davies

Download or read book Cooking Around the World written by Trish Davies and published by Paw Prints. This book was released on 2009-07-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia

Author: Lesley Chamberlain

Publisher: Lorenz Books

Published: 2014-03-31

Total Pages: 0

ISBN-13: 9781846819612

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Tempting recipes explore the best of Eastern European cooking from Pork Schintzel and Veal Escalopes to Torte Varadzan, all clearly explained in step-by-step pictures.

Book Synopsis 70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia by : Lesley Chamberlain

Download or read book 70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia written by Lesley Chamberlain and published by Lorenz Books. This book was released on 2014-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tempting recipes explore the best of Eastern European cooking from Pork Schintzel and Veal Escalopes to Torte Varadzan, all clearly explained in step-by-step pictures.

Romanian, Bulgarian and Balkan

Author: Lesley Chamberlain

Publisher:

Published: 2005

Total Pages: 0

ISBN-13:

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Book Synopsis Romanian, Bulgarian and Balkan by : Lesley Chamberlain

Download or read book Romanian, Bulgarian and Balkan written by Lesley Chamberlain and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: