Rose Murray's A-Z Vegetable Cookbook

Rose Murray's A-Z Vegetable Cookbook

Author: Rose Murray

Publisher: Formac Publishing Company

Published: 2015-06-08

Total Pages: 178

ISBN-13: 1459503716

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Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions first-hand, she has fished for salmon off Vancouver Island, enjoyed fall suppers in northern Saskatchewan, gathered wild rice in northern Ontario, picked berries on the Gaspe and on Cape Breton Island, and dug for clams on Prince Edward Island. Rose Murray's first vegetable cookbook was published in 1983 with 150 recipes. This new cookbook includes many recipes from that earlier book, revised and updated, plus more than 100 new recipes. Every recipe in this collection has been carefully tested for home cooks.


Book Synopsis Rose Murray's A-Z Vegetable Cookbook by : Rose Murray

Download or read book Rose Murray's A-Z Vegetable Cookbook written by Rose Murray and published by Formac Publishing Company. This book was released on 2015-06-08 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions first-hand, she has fished for salmon off Vancouver Island, enjoyed fall suppers in northern Saskatchewan, gathered wild rice in northern Ontario, picked berries on the Gaspe and on Cape Breton Island, and dug for clams on Prince Edward Island. Rose Murray's first vegetable cookbook was published in 1983 with 150 recipes. This new cookbook includes many recipes from that earlier book, revised and updated, plus more than 100 new recipes. Every recipe in this collection has been carefully tested for home cooks.

Rose Murray's Vegetable Cookbook

Rose Murray's Vegetable Cookbook

Author: Murray, Rose

Publisher: Lorimer

Published: 1983-01-01

Total Pages: 170

ISBN-13: 9780888626370

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Rose Murray's Vegetable Cookbook includes everything you want to know about the history and nature of thirty-one common (and not-so-common) vegetables, along with delicious recipes for their preparation. With 152 fully-tested recipes for soups, appetizers, salads, entrées and desserts, both familiar to the exotic, the book offers dishes for a full gastronomic experience. Enjoy Garden Antipasto, Jerusalem Artichoke and Oyster Soup, Tarragon Mushroom Vinaigrette, Stir-Fried Snow Peas with Shrimp, Chilled Pumpkin Soufflé, and dozens of others. Rose Murray's imaginative and mouth-watering recipes to let you bring the best and freshest of flavours straight from the garden to your table.


Book Synopsis Rose Murray's Vegetable Cookbook by : Murray, Rose

Download or read book Rose Murray's Vegetable Cookbook written by Murray, Rose and published by Lorimer. This book was released on 1983-01-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rose Murray's Vegetable Cookbook includes everything you want to know about the history and nature of thirty-one common (and not-so-common) vegetables, along with delicious recipes for their preparation. With 152 fully-tested recipes for soups, appetizers, salads, entrées and desserts, both familiar to the exotic, the book offers dishes for a full gastronomic experience. Enjoy Garden Antipasto, Jerusalem Artichoke and Oyster Soup, Tarragon Mushroom Vinaigrette, Stir-Fried Snow Peas with Shrimp, Chilled Pumpkin Soufflé, and dozens of others. Rose Murray's imaginative and mouth-watering recipes to let you bring the best and freshest of flavours straight from the garden to your table.

The East Coast Christmas Cookbook

The East Coast Christmas Cookbook

Author: Alice Burdick

Publisher: Formac Publishing Company

Published: 2023-10-17

Total Pages: 130

ISBN-13: 1459507193

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Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats. Christmas on the East Coast means special treats that spark warm memories of favourite childhood dishes and traditional family recipes. This collection brings together an array of delicious, seasonal East Coast fare – from cookies, candy and tarts to festive main courses and accompaniments. Alice Burdick has brought together this collection of Christmas recipes from more than 50 regional cookbooks published over the last four decades. Her introductions give the history of each recipe and offer suggestions for how each dish can fit into holiday plans. This book includes lots of great ideas for getting ready for the festive season with Christmas baking – featuring traditional treats such as squares, cookies, and candy – and decadent menus for all holiday spreads, feasts and gatherings.


Book Synopsis The East Coast Christmas Cookbook by : Alice Burdick

Download or read book The East Coast Christmas Cookbook written by Alice Burdick and published by Formac Publishing Company. This book was released on 2023-10-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats. Christmas on the East Coast means special treats that spark warm memories of favourite childhood dishes and traditional family recipes. This collection brings together an array of delicious, seasonal East Coast fare – from cookies, candy and tarts to festive main courses and accompaniments. Alice Burdick has brought together this collection of Christmas recipes from more than 50 regional cookbooks published over the last four decades. Her introductions give the history of each recipe and offer suggestions for how each dish can fit into holiday plans. This book includes lots of great ideas for getting ready for the festive season with Christmas baking – featuring traditional treats such as squares, cookies, and candy – and decadent menus for all holiday spreads, feasts and gatherings.

Rose Elliots Vegetable Cookbook

Rose Elliots Vegetable Cookbook

Author: Rose Elliot

Publisher:

Published: 1995-09-25

Total Pages:

ISBN-13: 9780261667594

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Book Synopsis Rose Elliots Vegetable Cookbook by : Rose Elliot

Download or read book Rose Elliots Vegetable Cookbook written by Rose Elliot and published by . This book was released on 1995-09-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetable Cookbook for Vegetarians

Vegetable Cookbook for Vegetarians

Author: Lizzie Streit

Publisher: Rockridge Press

Published: 2020-11-10

Total Pages: 308

ISBN-13: 9781647393335

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200 Fresh and flavorful ways to eat your veggies in one tasty vegetable cookbook Pure and simple: vegetables are good for you--and we're all looking for appetizing ways to eat more of them. A celebration of flavors, textures, and colors, vegetables offer an endless array of culinary possibilities. The Vegetable Cookbook for Vegetarians has everything you need to take your veggie-based cooking to the next level with dishes that let the natural vibrancy of your vegetables shine. Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature's bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles--including how to prepare each veggie and some popular pairings--before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka. - The Vegetable Cookbook for Vegetarians includes: Garden variety--From artichokes to brussels sprouts and beyond, this vegetable cookbook covers recipes from A to Z featuring 50 of the most popular vegetables under the sun. Spill the beans--Get to know each vegetable through flavor profiles in this vegetable cookbook, including step-by-step guidance on buying, storing, preparing, and various cooking methods. Easy peasy recipes--Enjoy 200 delectable veggie-based dishes, including sides like Baked Asparagus Fries and mouthwatering mainstays like Zucchini Taco Boats. Dig into hundreds of delightfully fresh and flavorful dishes with the Vegetable Cookbook for Vegetarians.


Book Synopsis Vegetable Cookbook for Vegetarians by : Lizzie Streit

Download or read book Vegetable Cookbook for Vegetarians written by Lizzie Streit and published by Rockridge Press. This book was released on 2020-11-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200 Fresh and flavorful ways to eat your veggies in one tasty vegetable cookbook Pure and simple: vegetables are good for you--and we're all looking for appetizing ways to eat more of them. A celebration of flavors, textures, and colors, vegetables offer an endless array of culinary possibilities. The Vegetable Cookbook for Vegetarians has everything you need to take your veggie-based cooking to the next level with dishes that let the natural vibrancy of your vegetables shine. Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature's bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles--including how to prepare each veggie and some popular pairings--before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka. - The Vegetable Cookbook for Vegetarians includes: Garden variety--From artichokes to brussels sprouts and beyond, this vegetable cookbook covers recipes from A to Z featuring 50 of the most popular vegetables under the sun. Spill the beans--Get to know each vegetable through flavor profiles in this vegetable cookbook, including step-by-step guidance on buying, storing, preparing, and various cooking methods. Easy peasy recipes--Enjoy 200 delectable veggie-based dishes, including sides like Baked Asparagus Fries and mouthwatering mainstays like Zucchini Taco Boats. Dig into hundreds of delightfully fresh and flavorful dishes with the Vegetable Cookbook for Vegetarians.

The Vegetarian Family

The Vegetarian Family

Author: Victor Zurbel

Publisher: Prentice Hall

Published: 1978-09

Total Pages: 200

ISBN-13: 9780139414688

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Book Synopsis The Vegetarian Family by : Victor Zurbel

Download or read book The Vegetarian Family written by Victor Zurbel and published by Prentice Hall. This book was released on 1978-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Healthy Wellthy & Wise

Healthy Wellthy & Wise

Author: Anita W. Jones

Publisher: Xulon Press

Published: 2008-11

Total Pages: 326

ISBN-13: 1606479865

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This message could be the key that unlocks the next healing revival! [Who has the solution for our health care concerns? [Why is obesity and disease a Church-wide crisis today? [What's the whole counsel of God regarding diet and wellness? [When can Christians expect to live "the abundant life?" [Where's the end to escalating medical costs? In HEALTHY, WELLthy and WISE, there are answers to these questions and much more. What's revealed in this succinct and insightful study may be surprising or even shocking. Learn to discern "seducing spirits" and "doctrines of demons" with regard to what we eat. Discover the Creator's definition of food and how to implement the best diet plan for optimum health and long-term wellness. Understand the spiritual and health ramifications of fasting. Find the root cause of sickness and disease. If you've dieted without success, endured chronic illness, been denied a divine healing, faced bankruptcy from medical costs or watched loved ones succumb to a fatal disease; the truths revealed herein point to a more excellent way. Anita W. Jones is a retired auditor and Certified Public Accountant, ordained minister, entrepreneur, wife and mother of two teens; with a passion for finding answers to difficult questions. She discovered why Christians get sick, how they can get well, how they can stay well and what the Bible says about it all. As a result, her family of four remains trim, healthy and untouched by prescription or over-the-counter drugs, dental cavities, broken bones, sickness and disease. Her relevant message illuminates life-changing, Biblical principles that will liberate those bound by the American "sick care" system. There's hope for healing and answers to every difficult question in God's living Word.


Book Synopsis Healthy Wellthy & Wise by : Anita W. Jones

Download or read book Healthy Wellthy & Wise written by Anita W. Jones and published by Xulon Press. This book was released on 2008-11 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This message could be the key that unlocks the next healing revival! [Who has the solution for our health care concerns? [Why is obesity and disease a Church-wide crisis today? [What's the whole counsel of God regarding diet and wellness? [When can Christians expect to live "the abundant life?" [Where's the end to escalating medical costs? In HEALTHY, WELLthy and WISE, there are answers to these questions and much more. What's revealed in this succinct and insightful study may be surprising or even shocking. Learn to discern "seducing spirits" and "doctrines of demons" with regard to what we eat. Discover the Creator's definition of food and how to implement the best diet plan for optimum health and long-term wellness. Understand the spiritual and health ramifications of fasting. Find the root cause of sickness and disease. If you've dieted without success, endured chronic illness, been denied a divine healing, faced bankruptcy from medical costs or watched loved ones succumb to a fatal disease; the truths revealed herein point to a more excellent way. Anita W. Jones is a retired auditor and Certified Public Accountant, ordained minister, entrepreneur, wife and mother of two teens; with a passion for finding answers to difficult questions. She discovered why Christians get sick, how they can get well, how they can stay well and what the Bible says about it all. As a result, her family of four remains trim, healthy and untouched by prescription or over-the-counter drugs, dental cavities, broken bones, sickness and disease. Her relevant message illuminates life-changing, Biblical principles that will liberate those bound by the American "sick care" system. There's hope for healing and answers to every difficult question in God's living Word.

Salt & Straw Ice Cream Cookbook

Salt & Straw Ice Cream Cookbook

Author: Tyler Malek

Publisher: Clarkson Potter

Published: 2019-04-30

Total Pages: 242

ISBN-13: 1524760153

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Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet


Book Synopsis Salt & Straw Ice Cream Cookbook by : Tyler Malek

Download or read book Salt & Straw Ice Cream Cookbook written by Tyler Malek and published by Clarkson Potter. This book was released on 2019-04-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet

Artichoke to Za'atar

Artichoke to Za'atar

Author: Greg Malouf

Publisher: Univ of California Press

Published: 2008

Total Pages: 404

ISBN-13: 9780520254138

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Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.


Book Synopsis Artichoke to Za'atar by : Greg Malouf

Download or read book Artichoke to Za'atar written by Greg Malouf and published by Univ of California Press. This book was released on 2008 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.

The Hungry Brain

The Hungry Brain

Author: Stephan J. Guyenet, Ph.D.

Publisher: Flatiron Books

Published: 2017-02-07

Total Pages: 304

ISBN-13: 1250081238

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A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.


Book Synopsis The Hungry Brain by : Stephan J. Guyenet, Ph.D.

Download or read book The Hungry Brain written by Stephan J. Guyenet, Ph.D. and published by Flatiron Books. This book was released on 2017-02-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.