Ruby Violet's Ice Cream Dreams

Ruby Violet's Ice Cream Dreams

Author: Julie Fisher

Publisher:

Published: 2015-06

Total Pages: 160

ISBN-13: 9781784880156

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Over 50 ice cream recipes from childhood favourites such as classic vanilla and raspberry ripple to more experimental desserts such as boozy elderflower and Prosecco ice cream. Once you have mastered the ice creams, Julie teaches you how to turn them into stunning bombes, arctic rolls and cakes.


Book Synopsis Ruby Violet's Ice Cream Dreams by : Julie Fisher

Download or read book Ruby Violet's Ice Cream Dreams written by Julie Fisher and published by . This book was released on 2015-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 50 ice cream recipes from childhood favourites such as classic vanilla and raspberry ripple to more experimental desserts such as boozy elderflower and Prosecco ice cream. Once you have mastered the ice creams, Julie teaches you how to turn them into stunning bombes, arctic rolls and cakes.


Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook

Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook

Author: Gideon Glick

Publisher: The Countryman Press

Published: 2022-10-04

Total Pages: 220

ISBN-13: 1682687198

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An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes. "This hilarious book is a gift to every cook and every lover of musical theater." -- Dorie Greenspan Good food and trivia and authors who sing—these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food! Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and “Listening Notes” chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin “Squigs” Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.


Book Synopsis Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook by : Gideon Glick

Download or read book Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook written by Gideon Glick and published by The Countryman Press. This book was released on 2022-10-04 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes. "This hilarious book is a gift to every cook and every lover of musical theater." -- Dorie Greenspan Good food and trivia and authors who sing—these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food! Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and “Listening Notes” chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin “Squigs” Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.


WineSpeak

WineSpeak

Author: Bernard Klem

Publisher: Board and Bench Publishing

Published: 2009-07-01

Total Pages: 346

ISBN-13: 0980064805

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If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.


Book Synopsis WineSpeak by : Bernard Klem

Download or read book WineSpeak written by Bernard Klem and published by Board and Bench Publishing. This book was released on 2009-07-01 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.


The Churchman

The Churchman

Author:

Publisher:

Published: 1913

Total Pages: 868

ISBN-13:

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Book Synopsis The Churchman by :

Download or read book The Churchman written by and published by . This book was released on 1913 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Market Math

Market Math

Author: The Editors of Food & Wine

Publisher: Time Inc. Books

Published: 2016-06-07

Total Pages: 444

ISBN-13: 0848750861

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Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals. This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility and flavor. These are dishes you'll want to add to your weeknight repertoire: quick, crowd-pleasing dinners that make the most of farmer's markets and local foods stores. Discover new ways to use fresh produce, hearty grains, meat, seafood, and dairy. Transform broccoli into a creamy soup or pair it with kale for a refreshing salad. Canned tuna becomes a lemony dip or the basis for banh mi sandwiches. Standards like pasta, peppers, rice, and spinach get a makeover with inspired flavor combinations and genius techniques. The recipe collection features contributions from FOOD & WINE's favorite culinary stars, including Mario Batali, Giada De Laurentiis, and Bobby Flay. Each recipe has been tested and perfected by FOOD & WINE experts, ensuring success whether you're a novice or seasoned home cook. Brimming with inspiration and illustrated with lush color photos, Market Math is a kitchen shelf essential for every home cook.


Book Synopsis Market Math by : The Editors of Food & Wine

Download or read book Market Math written by The Editors of Food & Wine and published by Time Inc. Books. This book was released on 2016-06-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals. This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility and flavor. These are dishes you'll want to add to your weeknight repertoire: quick, crowd-pleasing dinners that make the most of farmer's markets and local foods stores. Discover new ways to use fresh produce, hearty grains, meat, seafood, and dairy. Transform broccoli into a creamy soup or pair it with kale for a refreshing salad. Canned tuna becomes a lemony dip or the basis for banh mi sandwiches. Standards like pasta, peppers, rice, and spinach get a makeover with inspired flavor combinations and genius techniques. The recipe collection features contributions from FOOD & WINE's favorite culinary stars, including Mario Batali, Giada De Laurentiis, and Bobby Flay. Each recipe has been tested and perfected by FOOD & WINE experts, ensuring success whether you're a novice or seasoned home cook. Brimming with inspiration and illustrated with lush color photos, Market Math is a kitchen shelf essential for every home cook.


The British Film Catalogue

The British Film Catalogue

Author: Denis Gifford

Publisher: Routledge

Published: 2018-10-24

Total Pages: 1120

ISBN-13: 1317837029

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First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.


Book Synopsis The British Film Catalogue by : Denis Gifford

Download or read book The British Film Catalogue written by Denis Gifford and published by Routledge. This book was released on 2018-10-24 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.


In the Direction of Dreams

In the Direction of Dreams

Author: Violet Wood

Publisher:

Published: 1949

Total Pages: 184

ISBN-13:

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Examples of interdenominational interracial activities by Christian college students motivated by Christ's love to bring their labor into solving community problems.


Book Synopsis In the Direction of Dreams by : Violet Wood

Download or read book In the Direction of Dreams written by Violet Wood and published by . This book was released on 1949 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examples of interdenominational interracial activities by Christian college students motivated by Christ's love to bring their labor into solving community problems.


Demorests' Monthly Magazine

Demorests' Monthly Magazine

Author:

Publisher:

Published: 1882

Total Pages: 840

ISBN-13:

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Book Synopsis Demorests' Monthly Magazine by :

Download or read book Demorests' Monthly Magazine written by and published by . This book was released on 1882 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:


British Film Catalogue

British Film Catalogue

Author: Denis Gifford

Publisher: Routledge

Published: 2016-04-01

Total Pages: 1763

ISBN-13: 1317740637

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First published in 2001.The standard work on its subject, this resource includes every traceable British entertainment film from the inception of the "silent cinema" to the present day. Now, this new edition includes a wholly original second volume devoted to non-fiction and documentary film--an area in which the British film industry has particularly excelled. All entries throughout this third edition have been revised, and coverage has been extended through 1994.Together, these two volumes provide a unique, authoritative source of information for historians, archivists, librarians, and film scholars.


Book Synopsis British Film Catalogue by : Denis Gifford

Download or read book British Film Catalogue written by Denis Gifford and published by Routledge. This book was released on 2016-04-01 with total page 1763 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2001.The standard work on its subject, this resource includes every traceable British entertainment film from the inception of the "silent cinema" to the present day. Now, this new edition includes a wholly original second volume devoted to non-fiction and documentary film--an area in which the British film industry has particularly excelled. All entries throughout this third edition have been revised, and coverage has been extended through 1994.Together, these two volumes provide a unique, authoritative source of information for historians, archivists, librarians, and film scholars.


Catalog of Copyright Entries

Catalog of Copyright Entries

Author: Library of Congress. Copyright Office

Publisher:

Published: 1972

Total Pages: 1740

ISBN-13:

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Book Synopsis Catalog of Copyright Entries by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1972 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt: