Russell Hugo Ayliffes Principles And Practice Of Disinfection Preservation Sterilization eBook Download PDF

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Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization

Author: Adam P. Fraise

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 691

ISBN-13: 0470755067

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Highly respected, established text – a definitive reference in its field – covering in detail many methods of the elimination or prevention of microbial growth "highly recommended to hospital and research personnel, especially to clinical microbiologists, infectioncontrol and environmental-safety specialists, pharmacists, and dieticians." New England Journal of Medicine WHY BUY THIS BOOK? Completely revised and updated to reflect the rapid pace of change in this area Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Gives practical advise on problems of disinfection and antiseptics in hospitals Discusses increasing problems of natural and acquired resistance to antibiotics New contributors give a fresh approach to the subject and ensure international coverage Systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action

Book Synopsis Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization by : Adam P. Fraise

Download or read book Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization written by Adam P. Fraise and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highly respected, established text – a definitive reference in its field – covering in detail many methods of the elimination or prevention of microbial growth "highly recommended to hospital and research personnel, especially to clinical microbiologists, infectioncontrol and environmental-safety specialists, pharmacists, and dieticians." New England Journal of Medicine WHY BUY THIS BOOK? Completely revised and updated to reflect the rapid pace of change in this area Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Gives practical advise on problems of disinfection and antiseptics in hospitals Discusses increasing problems of natural and acquired resistance to antibiotics New contributors give a fresh approach to the subject and ensure international coverage Systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action

Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization

Author: Adam P. Fraise

Publisher: John Wiley & Sons

Published: 2013-02-18

Total Pages: 626

ISBN-13: 1444333259

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The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features: New chapters on bioterrorism and community healthcare New chapters on microbicide regulations in the EU, USA and Canada Latest material on microbial resistance to microbicides Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Practical advice on problems of disinfection and antiseptics in healthcare A systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action with respect to current regulations The differences between European and North American regulations are highlighted throughout, making this a truly global work, ideal for worldwide healthcare professionals working in infectious diseases and infection control.

Book Synopsis Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization by : Adam P. Fraise

Download or read book Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization written by Adam P. Fraise and published by John Wiley & Sons. This book was released on 2013-02-18 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features: New chapters on bioterrorism and community healthcare New chapters on microbicide regulations in the EU, USA and Canada Latest material on microbial resistance to microbicides Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Practical advice on problems of disinfection and antiseptics in healthcare A systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action with respect to current regulations The differences between European and North American regulations are highlighted throughout, making this a truly global work, ideal for worldwide healthcare professionals working in infectious diseases and infection control.

Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation & Sterilization

Author: A. D. Russell

Publisher:

Published: 2008

Total Pages: 689

ISBN-13:

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Highly respected, established text - a definitive reference in its field - covering in detail many methods of the elimination or prevention of microbial growth "" highly recommended to hospital and research personnel,

Book Synopsis Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation & Sterilization by : A. D. Russell

Download or read book Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation & Sterilization written by A. D. Russell and published by . This book was released on 2008 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highly respected, established text - a definitive reference in its field - covering in detail many methods of the elimination or prevention of microbial growth "" highly recommended to hospital and research personnel,

Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation & Sterilization

Author: Allan Denver Russell

Publisher: Blackwell Publishing

Published: 2004-01-30

Total Pages: 678

ISBN-13: 9781405101998

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Book Synopsis Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation & Sterilization by : Allan Denver Russell

Download or read book Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation & Sterilization written by Allan Denver Russell and published by Blackwell Publishing. This book was released on 2004-01-30 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highly respected, established text – a definitive reference in its field – covering in detail many methods of the elimination or prevention of microbial growth "highly recommended to hospital and research personnel, especially to clinical microbiologists, infectioncontrol and environmental-safety specialists, pharmacists, and dieticians." New England Journal of Medicine WHY BUY THIS BOOK? Completely revised and updated to reflect the rapid pace of change in this area Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Gives practical advise on problems of disinfection and antiseptics in hospitals Discusses increasing problems of natural and acquired resistance to antibiotics New contributors give a fresh approach to the subject and ensure international coverage Systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action

Principles and Practice of Disinfection, Preservation and Sterilisation

Author: Allan Denver Russell

Publisher: Blackwell Publishing

Published: 1999-02-04

Total Pages: 826

ISBN-13: 9780632041947

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The impact of micro-organisms on the human world is enormous: they pose a threat to human health in many settings such as food manufacturing, drug laboratories, hospitals and swimming pools, and are also responsible for damage to a wide variety of manufactured products including paper, textiles, wood, leather, fuel, lubricants, cosmetics and construction materials. This book explains the basic scientific principle involved in disinfection, preservation and sterilisation and describes in detail how they are applied in practice. As such, it is an invaluable reference for all those involved in the fight against micro-organisms, whether in hospitals, catering, manufacturing industry, food and recreation industry, or public services. Since the publication of the second edition, there has been a great deal of interest in the field of virucidal agents, particularly in hospitals. As a result, Chapter 6 has been enlarged and updated to reflect this keen interest.

Book Synopsis Principles and Practice of Disinfection, Preservation and Sterilisation by : Allan Denver Russell

Download or read book Principles and Practice of Disinfection, Preservation and Sterilisation written by Allan Denver Russell and published by Blackwell Publishing. This book was released on 1999-02-04 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: The impact of micro-organisms on the human world is enormous: they pose a threat to human health in many settings such as food manufacturing, drug laboratories, hospitals and swimming pools, and are also responsible for damage to a wide variety of manufactured products including paper, textiles, wood, leather, fuel, lubricants, cosmetics and construction materials. This book explains the basic scientific principle involved in disinfection, preservation and sterilisation and describes in detail how they are applied in practice. As such, it is an invaluable reference for all those involved in the fight against micro-organisms, whether in hospitals, catering, manufacturing industry, food and recreation industry, or public services. Since the publication of the second edition, there has been a great deal of interest in the field of virucidal agents, particularly in hospitals. As a result, Chapter 6 has been enlarged and updated to reflect this keen interest.

Hugo and Russell's Pharmaceutical Microbiology

Author: Stephen P. Denyer

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 494

ISBN-13: 1405141034

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Completely revised and updated Pharmaceutical Microbiologycontinues to provide the essential resource for the 21st centurypharmaceutical microbiologist "....a valuable resource for junior pharmacists graspingan appreciation of microbiology, microbiologists entering thepharmaceutical field, and undergraduate pharmacy students." Journal of Antimicrobial Chemotherapy ".....highly readable. The content is comprehensive, withwell-produced tables, diagrams and photographs, and is accessiblethrough the extensive index." Journal of Medical Microbiology WHY BUY THIS BOOK? Completely revised and updated to reflect the rapid pace ofchange in the teaching and practice of pharmaceuticalmicrobiology Expanded coverage of modern biotechnology, including genomicsand recombinant DNA technology Updated information on newer antimicrobial agents and theirmode of action Highly illustrated with structural formulas of organiccompounds and flow diagrams of biochemical processes

Book Synopsis Hugo and Russell's Pharmaceutical Microbiology by : Stephen P. Denyer

Download or read book Hugo and Russell's Pharmaceutical Microbiology written by Stephen P. Denyer and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated Pharmaceutical Microbiologycontinues to provide the essential resource for the 21st centurypharmaceutical microbiologist "....a valuable resource for junior pharmacists graspingan appreciation of microbiology, microbiologists entering thepharmaceutical field, and undergraduate pharmacy students." Journal of Antimicrobial Chemotherapy ".....highly readable. The content is comprehensive, withwell-produced tables, diagrams and photographs, and is accessiblethrough the extensive index." Journal of Medical Microbiology WHY BUY THIS BOOK? Completely revised and updated to reflect the rapid pace ofchange in the teaching and practice of pharmaceuticalmicrobiology Expanded coverage of modern biotechnology, including genomicsand recombinant DNA technology Updated information on newer antimicrobial agents and theirmode of action Highly illustrated with structural formulas of organiccompounds and flow diagrams of biochemical processes

Principles and Practice of Travel Medicine

Author: Jane N. Zuckerman

Publisher: John Wiley & Sons

Published: 2013-02-25

Total Pages: 681

ISBN-13: 1405197633

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Principles and Practice of Travel Medicine Principles and Practice of Travel Medicine This second edition of Principles and Practice of Travel Medicine has been extensively updated to provide a comprehensive description of travel medicine and is an invaluable reference resource to support the clinical practice of travel medicine. This new edition covers the many recent advances in the field, including the development of new and combined vaccines; malaria prophylaxis; emerging new infections; new hazards resulting from travel to long haul destinations; health tourism; and population movements. The chapter on vaccine-preventable diseases includes new developments in licensed vaccines, as well as continent-based recommendations for their administration. There are chapters on the travel health management of high risk travellers, including the diabetic traveller, the immunocompromised, those with cardiovascular, renal, neurological, gastrointestinal, malignant and other disorders, psychological and psychiatric illnesses, pregnant women, children and the elderly. With increasing numbers of ever more adventurous travellers, there is discussion of travel medicine within extreme environments, whilst the chapter on space tourism may well be considered the future in travel medicine. Principles and Practice of Travel Medicine is an invaluable resource for health care professionals providing advice and clinical care to the traveller. Titles of related interest Atlas of Human Infectious Diseases Heiman F.L. Wertheim, Peter Horby & John P. Woodall 9781405184403 (2012) Infectious Diseases: A Geographic Guide Eskild Petersen, Lin H. Chen & Patricia Schlagenhauf 9780470655290 (2011) Tropical Diseases in Travelers Eli Schwartz 9781405184410 (2009) For more information on all our resources in Infectious Diseases, please visit www.wiley.com/go/infectiousdiseases

Book Synopsis Principles and Practice of Travel Medicine by : Jane N. Zuckerman

Download or read book Principles and Practice of Travel Medicine written by Jane N. Zuckerman and published by John Wiley & Sons. This book was released on 2013-02-25 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles and Practice of Travel Medicine Principles and Practice of Travel Medicine This second edition of Principles and Practice of Travel Medicine has been extensively updated to provide a comprehensive description of travel medicine and is an invaluable reference resource to support the clinical practice of travel medicine. This new edition covers the many recent advances in the field, including the development of new and combined vaccines; malaria prophylaxis; emerging new infections; new hazards resulting from travel to long haul destinations; health tourism; and population movements. The chapter on vaccine-preventable diseases includes new developments in licensed vaccines, as well as continent-based recommendations for their administration. There are chapters on the travel health management of high risk travellers, including the diabetic traveller, the immunocompromised, those with cardiovascular, renal, neurological, gastrointestinal, malignant and other disorders, psychological and psychiatric illnesses, pregnant women, children and the elderly. With increasing numbers of ever more adventurous travellers, there is discussion of travel medicine within extreme environments, whilst the chapter on space tourism may well be considered the future in travel medicine. Principles and Practice of Travel Medicine is an invaluable resource for health care professionals providing advice and clinical care to the traveller. Titles of related interest Atlas of Human Infectious Diseases Heiman F.L. Wertheim, Peter Horby & John P. Woodall 9781405184403 (2012) Infectious Diseases: A Geographic Guide Eskild Petersen, Lin H. Chen & Patricia Schlagenhauf 9780470655290 (2011) Tropical Diseases in Travelers Eli Schwartz 9781405184410 (2009) For more information on all our resources in Infectious Diseases, please visit www.wiley.com/go/infectiousdiseases

High-Quality, High-Volume Spay and Neuter and Other Shelter Surgeries

Author: Sara White

Publisher: John Wiley & Sons

Published: 2020-01-03

Total Pages: 1014

ISBN-13: 1118810872

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This comprehensive reference provides veterinarians with everything they need to know about performing surgeries such as spaying and neutering in busy animal shelters. It includes surgical and anesthetic techniques, perioperative procedures, reproductive medicine, and program management regarding dogs, cats, rabbits, and other small mammals. With more than 550 full-color images, High-Quality, High-Volume Spay and Neuter and Other Shelter Surgeries provides spay-neuter and shelter veterinarians with information on the most current clinical techniques. Dozens of veterinary experts offer their expert advice and knowledge on perioperative care, surgery instrumentation, infectious disease control, anesthesia protocols, CPR, the fundamentals of HQHVSN, and more. Covers all aspects of common shelter surgeries, including surgical and anesthetic techniques, perioperative procedures, reproductive medicine, and program management Provides coverage of dogs, cats, rabbits, and other small mammals Written by leaders in the field with experience in surgery, medicine, spay-neuter practice, teaching, and research High-Quality, High-Volume Spay and Neuter and Other Shelter Surgeries is an excellent resource for veterinarians, veterinary technicians, and students, as well as clinic and shelter owners.

Book Synopsis High-Quality, High-Volume Spay and Neuter and Other Shelter Surgeries by : Sara White

Download or read book High-Quality, High-Volume Spay and Neuter and Other Shelter Surgeries written by Sara White and published by John Wiley & Sons. This book was released on 2020-01-03 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference provides veterinarians with everything they need to know about performing surgeries such as spaying and neutering in busy animal shelters. It includes surgical and anesthetic techniques, perioperative procedures, reproductive medicine, and program management regarding dogs, cats, rabbits, and other small mammals. With more than 550 full-color images, High-Quality, High-Volume Spay and Neuter and Other Shelter Surgeries provides spay-neuter and shelter veterinarians with information on the most current clinical techniques. Dozens of veterinary experts offer their expert advice and knowledge on perioperative care, surgery instrumentation, infectious disease control, anesthesia protocols, CPR, the fundamentals of HQHVSN, and more. Covers all aspects of common shelter surgeries, including surgical and anesthetic techniques, perioperative procedures, reproductive medicine, and program management Provides coverage of dogs, cats, rabbits, and other small mammals Written by leaders in the field with experience in surgery, medicine, spay-neuter practice, teaching, and research High-Quality, High-Volume Spay and Neuter and Other Shelter Surgeries is an excellent resource for veterinarians, veterinary technicians, and students, as well as clinic and shelter owners.

Hand Hygiene

Author: Didier Pittet

Publisher: John Wiley & Sons

Published: 2017-05-03

Total Pages: 456

ISBN-13: 111884680X

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The first comprehensive, authoritative review of one of the most fundamental and important issues in infection control and patient safety, hand hygiene. Developed and presented by the world's leading scholar-clinicians, Hand Hygiene is an essential resource for all medical professionals. Developed and presented by the world leaders in this fundamental topic Fully integrates World Health Organization (WHO) guidelines and policies Offers a global perspective in tackling hand hygiene issues in developed and developing countries Coverage of basic and highly complex clinical applications of hand hygiene practices Includes novel and unusual aspects and issues in hand hygiene such as religious and cultural aspects and patient participation Offers guidance at the individual, institutional, and organizational levels for national and worldwide hygiene promotion campaigns

Book Synopsis Hand Hygiene by : Didier Pittet

Download or read book Hand Hygiene written by Didier Pittet and published by John Wiley & Sons. This book was released on 2017-05-03 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive, authoritative review of one of the most fundamental and important issues in infection control and patient safety, hand hygiene. Developed and presented by the world's leading scholar-clinicians, Hand Hygiene is an essential resource for all medical professionals. Developed and presented by the world leaders in this fundamental topic Fully integrates World Health Organization (WHO) guidelines and policies Offers a global perspective in tackling hand hygiene issues in developed and developing countries Coverage of basic and highly complex clinical applications of hand hygiene practices Includes novel and unusual aspects and issues in hand hygiene such as religious and cultural aspects and patient participation Offers guidance at the individual, institutional, and organizational levels for national and worldwide hygiene promotion campaigns

Innovative Technologies in Beverage Processing

Author: Ingrid Aguilo-Aguayo

Publisher: John Wiley & Sons

Published: 2017-08-07

Total Pages: 338

ISBN-13: 1118929373

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An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.

Book Synopsis Innovative Technologies in Beverage Processing by : Ingrid Aguilo-Aguayo

Download or read book Innovative Technologies in Beverage Processing written by Ingrid Aguilo-Aguayo and published by John Wiley & Sons. This book was released on 2017-08-07 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.