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Saberes y sabores en México y el Caribe

Author:

Publisher: Rodopi

Published: 2010-01-01

Total Pages: 356

ISBN-13: 9042030453

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Saberes y sabores en México y el Caribe es fruto del proyecto de investigación “Los contextos culinarios en la literatura del Caribe hispano y de México del siglo XVI al siglo XX”. Presenta un análisis de textos de diferentes épocas desde un enfoque gastrocrítico en estas dos áreas. Catorce especialistas comentan las múltiples connotaciones de las referencias culinarias en autores como Bernal Díaz del Castillo, Sor Juana, José Tomás de Cuéllar, Martín Luis Guzmán, Sandra Cisneros, Sara Sefchovich, para la parte dedicada a México. Pedro Mártir de Anglería, Fredrika Bremer, Leonardo Padura Fuentes, Edgardo Rodríguez Juliá, Nancy Alonso, son algunos de los escritores estudiados para la cuenca caribeña. Las contribuciones son de la mano de Adolfo Castañón, Kim Huyge, Eugenia Houvenaghel, Catherine Raffi-Beroud, Carmen de Mora, Diana Castilleja, An Van Hecke, José Guerrero, Rita De Maeseneer, Efraín Barradas, René Vázquez Díaz, Elzbieta Sklodowska, Jacques Joset, Patrick Collard. La edición demuestra la riqueza interpretativa de lo que Alejo Carpentier llamaba los contextos culinarios.

Book Synopsis Saberes y sabores en México y el Caribe by :

Download or read book Saberes y sabores en México y el Caribe written by and published by Rodopi. This book was released on 2010-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes y sabores en México y el Caribe es fruto del proyecto de investigación “Los contextos culinarios en la literatura del Caribe hispano y de México del siglo XVI al siglo XX”. Presenta un análisis de textos de diferentes épocas desde un enfoque gastrocrítico en estas dos áreas. Catorce especialistas comentan las múltiples connotaciones de las referencias culinarias en autores como Bernal Díaz del Castillo, Sor Juana, José Tomás de Cuéllar, Martín Luis Guzmán, Sandra Cisneros, Sara Sefchovich, para la parte dedicada a México. Pedro Mártir de Anglería, Fredrika Bremer, Leonardo Padura Fuentes, Edgardo Rodríguez Juliá, Nancy Alonso, son algunos de los escritores estudiados para la cuenca caribeña. Las contribuciones son de la mano de Adolfo Castañón, Kim Huyge, Eugenia Houvenaghel, Catherine Raffi-Beroud, Carmen de Mora, Diana Castilleja, An Van Hecke, José Guerrero, Rita De Maeseneer, Efraín Barradas, René Vázquez Díaz, Elzbieta Sklodowska, Jacques Joset, Patrick Collard. La edición demuestra la riqueza interpretativa de lo que Alejo Carpentier llamaba los contextos culinarios.

Food Studies in Latin American Literature

Author: Rocío del Aguila

Publisher: University of Arkansas Press

Published: 2021-12-10

Total Pages: 295

ISBN-13: 1682261816

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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--

Book Synopsis Food Studies in Latin American Literature by : Rocío del Aguila

Download or read book Food Studies in Latin American Literature written by Rocío del Aguila and published by University of Arkansas Press. This book was released on 2021-12-10 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--

Caribbean Food Cultures

Author: Wiebke Beushausen

Publisher: transcript Verlag

Published: 2014-06-30

Total Pages: 304

ISBN-13: 3839426928

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»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.

Book Synopsis Caribbean Food Cultures by : Wiebke Beushausen

Download or read book Caribbean Food Cultures written by Wiebke Beushausen and published by transcript Verlag. This book was released on 2014-06-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: »Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.

Pressure Cooker

Author: Sarah Bowen

Publisher: Oxford University Press

Published: 2019-02-01

Total Pages: 256

ISBN-13: 0190663316

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Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: We need to get back in the kitchen. Amid concerns about rising rates of obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around the dinner table. Making food a priority, they argue, will lead to happier and healthier families. But is it really that simple? In this riveting and beautifully-written book, Sarah Bowen, Joslyn Brenton, and Sinikka Elliott take us into the kitchens of nine women to tell the complicated story of what it takes to feed a family today. All of these mothers love their children and want them to eat well. But their kitchens are not equal. From cockroach infestations and stretched budgets to picky eaters and conflicting nutrition advice, Pressure Cooker exposes how modern families struggle to confront high expectations and deep-seated inequalities around getting food on the table. Based on extensive interviews and field research in the homes and kitchens of a diverse group of American families, Pressure Cooker challenges the logic of the most popular foodie mantras of our time, showing how they miss the mark and up the ante for parents and children. Romantic images of family meals are inviting, but they create a fiction that does little to fix the problems in the food system. The unforgettable stories in this book evocatively illustrate how class inequality, racism, sexism, and xenophobia converge at the dinner table. If we want a food system that is fair, equitable, and nourishing, we must look outside the kitchen for answers.

Book Synopsis Pressure Cooker by : Sarah Bowen

Download or read book Pressure Cooker written by Sarah Bowen and published by Oxford University Press. This book was released on 2019-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: We need to get back in the kitchen. Amid concerns about rising rates of obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around the dinner table. Making food a priority, they argue, will lead to happier and healthier families. But is it really that simple? In this riveting and beautifully-written book, Sarah Bowen, Joslyn Brenton, and Sinikka Elliott take us into the kitchens of nine women to tell the complicated story of what it takes to feed a family today. All of these mothers love their children and want them to eat well. But their kitchens are not equal. From cockroach infestations and stretched budgets to picky eaters and conflicting nutrition advice, Pressure Cooker exposes how modern families struggle to confront high expectations and deep-seated inequalities around getting food on the table. Based on extensive interviews and field research in the homes and kitchens of a diverse group of American families, Pressure Cooker challenges the logic of the most popular foodie mantras of our time, showing how they miss the mark and up the ante for parents and children. Romantic images of family meals are inviting, but they create a fiction that does little to fix the problems in the food system. The unforgettable stories in this book evocatively illustrate how class inequality, racism, sexism, and xenophobia converge at the dinner table. If we want a food system that is fair, equitable, and nourishing, we must look outside the kitchen for answers.

Pedro Juan Gutiérrez's Dirty Realism

Author: Lori Oxford

Publisher: Rowman & Littlefield

Published: 2023-04-11

Total Pages: 169

ISBN-13: 166691004X

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This work examines Gutiérrez’s Centro Habana Cycle (1998-2003) as a literary response to the social, political, and economic crisis of Cuba’s Special Period with a series of thematically arranged close readings that explore Gutiérrez’s interpretation of life and reality via his signature semi-autobiographical narrative.

Book Synopsis Pedro Juan Gutiérrez's Dirty Realism by : Lori Oxford

Download or read book Pedro Juan Gutiérrez's Dirty Realism written by Lori Oxford and published by Rowman & Littlefield. This book was released on 2023-04-11 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines Gutiérrez’s Centro Habana Cycle (1998-2003) as a literary response to the social, political, and economic crisis of Cuba’s Special Period with a series of thematically arranged close readings that explore Gutiérrez’s interpretation of life and reality via his signature semi-autobiographical narrative.

Food Across Cultures

Author: Giuseppe Balirano

Publisher: Springer

Published: 2019-02-19

Total Pages: 211

ISBN-13: 3030111539

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This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.

Book Synopsis Food Across Cultures by : Giuseppe Balirano

Download or read book Food Across Cultures written by Giuseppe Balirano and published by Springer. This book was released on 2019-02-19 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.

Saberes con sabor

Author: Conxita Domènech

Publisher: Routledge

Published: 2020-09-13

Total Pages: 341

ISBN-13: 0429782454

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Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

Book Synopsis Saberes con sabor by : Conxita Domènech

Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

Salud, saberes y sabores: recetario

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-04

Total Pages: 58

ISBN-13: 9251300771

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De norte a sur, Latinoamérica y el Caribe nos sorprende con su diversidad de paisajes, climas y materias primas. Tierras y mares fértiles conforman este amplio territorio, generoso además en saberes y tradiciones. De la mano de sus mujeres, hoy tenemos el privilegio de conocer los secretos de sus artes de cocina, que por años han nutrido a numerosas familias en armonía con la naturaleza. En un intento por dar a conocer la gran diversidad agrícola y cultural de América Latina y el Caribe, la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) coloca en tus manos 23 recetas de cocina tradicional que han pasado de generación en generación y que ponen en valor el cuidado de la naturaleza y las prácticas de producción sostenibles en cada uno de los territorios que representan (20 países). No queremos que estos saberes y sabores se pierdan. Ayúdanos a continuar con la tradición. Así todos estaremos contribuyendo a expandir y fortalecer la agroecología y la producción integral y sustentable de alimentos. ¡Cocina y comparte!

Book Synopsis Salud, saberes y sabores: recetario by : Food and Agriculture Organization of the United Nations

Download or read book Salud, saberes y sabores: recetario written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-04 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: De norte a sur, Latinoamérica y el Caribe nos sorprende con su diversidad de paisajes, climas y materias primas. Tierras y mares fértiles conforman este amplio territorio, generoso además en saberes y tradiciones. De la mano de sus mujeres, hoy tenemos el privilegio de conocer los secretos de sus artes de cocina, que por años han nutrido a numerosas familias en armonía con la naturaleza. En un intento por dar a conocer la gran diversidad agrícola y cultural de América Latina y el Caribe, la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) coloca en tus manos 23 recetas de cocina tradicional que han pasado de generación en generación y que ponen en valor el cuidado de la naturaleza y las prácticas de producción sostenibles en cada uno de los territorios que representan (20 países). No queremos que estos saberes y sabores se pierdan. Ayúdanos a continuar con la tradición. Así todos estaremos contribuyendo a expandir y fortalecer la agroecología y la producción integral y sustentable de alimentos. ¡Cocina y comparte!

Imperfect Sympathies

Author: J. Page

Publisher: Springer

Published: 2004-09-17

Total Pages: 257

ISBN-13: 1403980470

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Judith W. Page argues that the 'cultural revolution' of sympathy and sentiment in British literature from 1770-1830 influenced the representations of Jews and Judaism. Page draws on historical materials and primary documents by and about Jews of the period, as well as a variety of authors and literary genres. She argues that there is a tension between the Romantic impulse to admire and sympathize with Jews and Judaism on the one hand, and the traditions of anti-semitism and conversionist philo-Semitism on the other. This often unresolved tension in the literature reflects the political and cultural struggles of the time, as well as the dilemma of Romanticism, which advocates sympathy but doesn't always accommodate difference.

Book Synopsis Imperfect Sympathies by : J. Page

Download or read book Imperfect Sympathies written by J. Page and published by Springer. This book was released on 2004-09-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Judith W. Page argues that the 'cultural revolution' of sympathy and sentiment in British literature from 1770-1830 influenced the representations of Jews and Judaism. Page draws on historical materials and primary documents by and about Jews of the period, as well as a variety of authors and literary genres. She argues that there is a tension between the Romantic impulse to admire and sympathize with Jews and Judaism on the one hand, and the traditions of anti-semitism and conversionist philo-Semitism on the other. This often unresolved tension in the literature reflects the political and cultural struggles of the time, as well as the dilemma of Romanticism, which advocates sympathy but doesn't always accommodate difference.