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Publisher: World Health Organization
Published: 2020-05-31
Total Pages: 582
ISBN-13: 9240004580
DOWNLOAD EBOOKDownload or read book Safety evaluation of certain food additives written by and published by World Health Organization. This book was released on 2020-05-31 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
Published: 2009
Total Pages: 641
ISBN-13: 9241660600
DOWNLOAD EBOOK"IPCS--International Programme on Chemical Safety."
Download or read book Safety Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2009 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: "IPCS--International Programme on Chemical Safety."
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
Published: 2013
Total Pages: 144
ISBN-13: 9241660686
DOWNLOAD EBOOKThis volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Download or read book Safety Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2013 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author: World Health Organization
Publisher: World Health Organization
Published: 2022-05-26
Total Pages: 234
ISBN-13: 9240038442
DOWNLOAD EBOOKDownload or read book Safety evaluation of certain food additives written by World Health Organization and published by World Health Organization. This book was released on 2022-05-26 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Safety Evaluation of Certain Food Additives written by World Health Organization and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: World Health Organization
Publisher: Food & Agriculture Org. [Author] [Author]
Published: 2024-05-30
Total Pages: 334
ISBN-13: 9251388032
DOWNLOAD EBOOKThe monographs contained in this volume were prepared at the ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 27 June–6 July 2023. [Author] These monographs summarize the data on specific food additives, including flavouring agents, reviewed by the Committee. [Author]
Download or read book Safety evaluation of certain food additives: Prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) written by World Health Organization and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-30 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The monographs contained in this volume were prepared at the ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 27 June–6 July 2023. [Author] These monographs summarize the data on specific food additives, including flavouring agents, reviewed by the Committee. [Author]
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: WHO Food Additives
Published: 2013-02-04
Total Pages: 0
ISBN-13: 9789241660679
DOWNLOAD EBOOKThis volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012. The toxicological monographs in this volume summarize the safety data on four food additives (other than flavoring agents). Monographs on 12 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Download or read book Safety Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by WHO Food Additives. This book was released on 2013-02-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012. The toxicological monographs in this volume summarize the safety data on four food additives (other than flavoring agents). Monographs on 12 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
Published: 2015-07-21
Total Pages: 377
ISBN-13: 9241660708
DOWNLOAD EBOOKThis volume contains monographs prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 17 to 26 June 2014. The toxicological monographs in this volume summarize the safety data on six food additives. Monographs on eight groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.
Download or read book Safety Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2015-07-21 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 17 to 26 June 2014. The toxicological monographs in this volume summarize the safety data on six food additives. Monographs on eight groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
Published: 2006
Total Pages: 460
ISBN-13: 9789241660563
DOWNLOAD EBOOKThe toxicological monograph's in this volume summarize the safety data on a number of food additives: Beeswax Candelilla wax Quillaia extract Type 1 and 2 Phospholipase from fusarium venenatum expressed in Aspergillus oryzae Calcium L-5 methyltetrahydrofolate (L-5_MTHF) and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.
Download or read book Safety Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2006 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The toxicological monograph's in this volume summarize the safety data on a number of food additives: Beeswax Candelilla wax Quillaia extract Type 1 and 2 Phospholipase from fusarium venenatum expressed in Aspergillus oryzae Calcium L-5 methyltetrahydrofolate (L-5_MTHF) and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.
Author: World Health Organization
Publisher: World Health Organization
Published: 2022-05-26
Total Pages: 152
ISBN-13: 9240048375
DOWNLOAD EBOOKDownload or read book Safety evaluation of certain food additives written by World Health Organization and published by World Health Organization. This book was released on 2022-05-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
