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In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.
Book Synopsis Sallie Ann Robinson's Kitchen by : Sallie Ann Robinson
Download or read book Sallie Ann Robinson's Kitchen written by Sallie Ann Robinson and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.
If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Book Synopsis Gullah Home Cooking the Daufuskie Way by : Sallie Ann Robinson
Download or read book Gullah Home Cooking the Daufuskie Way written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night by : Sallie Ann Robinson
Download or read book Cooking the Gullah Way, Morning, Noon, and Night written by Sallie Ann Robinson and published by ReadHowYouWant.com. This book was released on 2009-08-31 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
Daufuskie, a Muscogee word meaning "sharp feather" or "land with a point," is an island located between Hilton Head and Savannah, bounded by the Calibogue Sound and the Cooper River. With no bridge to the mainland, the island maintains a distinct allure. Home to Native American tribes, a paradise for pirates, and a strategic military outpost, Daufuskie held enslaved Africans brought by plantation owners as chattel to build their wealth. After the Civil War and occupation by Union soldiers, freed slaves from the Sea Islands and surrounding states settled on Daufuskie as landowners and sharecroppers. Daufuskie's population fluctuated in keeping with local industries, and those who stayed often relied on farming, hunting, and fishing to survive. Electricity was brought to the island in the early 1950s, and the first telephone rang in 1972. Today, historic sites, restaurants, outdoor recreation, and scenic beauty draw visitors and residents to this unique community. Daufuskie Island is part of the National Park Service's Gullah Geechee Cultural Heritage Corridor and is listed in the National Register of Historic Places.
Book Synopsis Daufuskie Island by : Jenny Hersch
Download or read book Daufuskie Island written by Jenny Hersch and published by Arcadia Publishing. This book was released on 2018-07-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daufuskie, a Muscogee word meaning "sharp feather" or "land with a point," is an island located between Hilton Head and Savannah, bounded by the Calibogue Sound and the Cooper River. With no bridge to the mainland, the island maintains a distinct allure. Home to Native American tribes, a paradise for pirates, and a strategic military outpost, Daufuskie held enslaved Africans brought by plantation owners as chattel to build their wealth. After the Civil War and occupation by Union soldiers, freed slaves from the Sea Islands and surrounding states settled on Daufuskie as landowners and sharecroppers. Daufuskie's population fluctuated in keeping with local industries, and those who stayed often relied on farming, hunting, and fishing to survive. Electricity was brought to the island in the early 1950s, and the first telephone rang in 1972. Today, historic sites, restaurants, outdoor recreation, and scenic beauty draw visitors and residents to this unique community. Daufuskie Island is part of the National Park Service's Gullah Geechee Cultural Heritage Corridor and is listed in the National Register of Historic Places.
Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.
Book Synopsis Vibration Cooking by : Vertamae Smart-Grosvenor
Download or read book Vibration Cooking written by Vertamae Smart-Grosvenor and published by University of Georgia Press. This book was released on 2011-04-15 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.
In the United States, cheap products made by cheap labor are in especially high demand, purchased by men and women who have watched their own wages decline and jobs disappear. Looking South examines the effects of race, class, and gender in the development of the low-wage, anti-union, and state-supported industries that marked the creation of the New South and now the Global South. Workers in the contemporary Global South--those nations of Central and Latin America, most of Asia, and Africa--live and work within a model of industrial development that materialized in the red brick mills of the New South. As early as the 1950s, this labor model became the prototype used by U.S. companies as they expanded globally. This development has had increasingly powerful effects on workers and consumers at home and around the world. Mary E. Frederickson highlights the major economic and cultural changes brought about by deindustrialization and immigration. She also outlines the events, movements, and personalities involved in the race-, class-, and gender-based resistance to industry’s relentless search for cheap labor.
Book Synopsis Looking South by : Mary E. Frederickson
Download or read book Looking South written by Mary E. Frederickson and published by University Press of Florida. This book was released on 2011-05-29 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, cheap products made by cheap labor are in especially high demand, purchased by men and women who have watched their own wages decline and jobs disappear. Looking South examines the effects of race, class, and gender in the development of the low-wage, anti-union, and state-supported industries that marked the creation of the New South and now the Global South. Workers in the contemporary Global South--those nations of Central and Latin America, most of Asia, and Africa--live and work within a model of industrial development that materialized in the red brick mills of the New South. As early as the 1950s, this labor model became the prototype used by U.S. companies as they expanded globally. This development has had increasingly powerful effects on workers and consumers at home and around the world. Mary E. Frederickson highlights the major economic and cultural changes brought about by deindustrialization and immigration. She also outlines the events, movements, and personalities involved in the race-, class-, and gender-based resistance to industry’s relentless search for cheap labor.
A “miraculous” (Newsweek) human drama, based on a true story, from the renowned author of The Prince of Tides and The Great Santini The island is nearly deserted, haunting, beautiful. Across a slip of ocean lies South Carolina. But for the handful of families on Yamacraw Island, America is a world away. For years the people here lived proudly from the sea, but now its waters are not safe. Waste from industry threatens their very existence unless, somehow, they can learn a new way. But they will learn nothing without someone to teach them, and their school has no teacher—until one man gives a year of his life to the island and its people. Praise for The Water Is Wide “Miraculous . . . an experience of joy.”—Newsweek “A powerfully moving book . . . You will laugh, you will weep, you will be proud and you will rail . . . and you will learn to love the man.”—Charleston News and Courier “A hell of a good story.”—The New York Times “Few novelists write as well, and none as beautifully.”—Lexington Herald-Leader “[Pat] Conroy cuts through his experiences with a sharp edge of irony. . . . He brings emotion, writing talent and anger to his story.”—Baltimore Sun
Book Synopsis The Water Is Wide by : Pat Conroy
Download or read book The Water Is Wide written by Pat Conroy and published by Dial Press Trade Paperback. This book was released on 2002-03-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “miraculous” (Newsweek) human drama, based on a true story, from the renowned author of The Prince of Tides and The Great Santini The island is nearly deserted, haunting, beautiful. Across a slip of ocean lies South Carolina. But for the handful of families on Yamacraw Island, America is a world away. For years the people here lived proudly from the sea, but now its waters are not safe. Waste from industry threatens their very existence unless, somehow, they can learn a new way. But they will learn nothing without someone to teach them, and their school has no teacher—until one man gives a year of his life to the island and its people. Praise for The Water Is Wide “Miraculous . . . an experience of joy.”—Newsweek “A powerfully moving book . . . You will laugh, you will weep, you will be proud and you will rail . . . and you will learn to love the man.”—Charleston News and Courier “A hell of a good story.”—The New York Times “Few novelists write as well, and none as beautifully.”—Lexington Herald-Leader “[Pat] Conroy cuts through his experiences with a sharp edge of irony. . . . He brings emotion, writing talent and anger to his story.”—Baltimore Sun
The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.
Book Synopsis High on the Hog by : Jessica B. Harris
Download or read book High on the Hog written by Jessica B. Harris and published by Bloomsbury Publishing USA. This book was released on 2011-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.
'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.
Book Synopsis Jane Nickerson's Florida Cookbook by : Jane Nickerson
Download or read book Jane Nickerson's Florida Cookbook written by Jane Nickerson and published by . This book was released on 1973-12-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.
Southern Conference on African American Studies, Inc., C. Calvin Smith Book Award This volume highlights the little-known story of Robert R. Church Jr., the most prominent black Republican of the 1920s and 1930s. Tracing Church’s lifelong crusade to make race an important part of the national political conversation, Darius Young reveals how Church was critical to the formative years of the civil rights struggle. A member of the black elite in Memphis, Tennessee, Church was a banker, political mobilizer, and civil rights advocate who worked to create opportunities for the black community despite the notorious Democrat E. H. “Boss” Crump’s hold over Memphis politics. Spurred by the belief that the vote was the most pragmatic path to full citizenship in the United States, Church founded the Lincoln League of America, which advocated for the interests of black voters in over thirty states. He was instrumental in establishing the NAACP throughout the South as it investigated various incidents of racial violence in the Mississippi Delta. At the height of his influence, Church served as an advisor for Presidents Harding and Coolidge, generating greater participation of and recognition for African Americans in the Republican Party. Church’s life and career offer a window into the incremental, behind-the-scenes victories of black voters and leaders during the Jim Crow era that set the foundation for the more nationally visible civil rights movement to follow. Publication of the paperback edition made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
Book Synopsis Robert R. Church Jr. and the African American Political Struggle by : Darius J. Young
Download or read book Robert R. Church Jr. and the African American Political Struggle written by Darius J. Young and published by University Press of Florida. This book was released on 2022-04-12 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Conference on African American Studies, Inc., C. Calvin Smith Book Award This volume highlights the little-known story of Robert R. Church Jr., the most prominent black Republican of the 1920s and 1930s. Tracing Church’s lifelong crusade to make race an important part of the national political conversation, Darius Young reveals how Church was critical to the formative years of the civil rights struggle. A member of the black elite in Memphis, Tennessee, Church was a banker, political mobilizer, and civil rights advocate who worked to create opportunities for the black community despite the notorious Democrat E. H. “Boss” Crump’s hold over Memphis politics. Spurred by the belief that the vote was the most pragmatic path to full citizenship in the United States, Church founded the Lincoln League of America, which advocated for the interests of black voters in over thirty states. He was instrumental in establishing the NAACP throughout the South as it investigated various incidents of racial violence in the Mississippi Delta. At the height of his influence, Church served as an advisor for Presidents Harding and Coolidge, generating greater participation of and recognition for African Americans in the Republican Party. Church’s life and career offer a window into the incremental, behind-the-scenes victories of black voters and leaders during the Jim Crow era that set the foundation for the more nationally visible civil rights movement to follow. Publication of the paperback edition made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
