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Download or read book The Book of Sauces and Dips written by and published by . This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Dawn Yanagihara
Publisher: Chronicle Books
Published: 2015-11-24
Total Pages: 115
ISBN-13: 1452149445
DOWNLOAD EBOOKEnjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes. Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
Download or read book Dips & Spreads written by Dawn Yanagihara and published by Chronicle Books. This book was released on 2015-11-24 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes. Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
Published: 2020-02-11
Total Pages: 0
ISBN-13: 9781788791953
DOWNLOAD EBOOKEveryone loves to "chip and dip." Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you’ll find a dip for every taste and occasion. Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular. Whether made from beans, nuts, and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and cheese, the possibilities for color, texture, and flavor are endless. Make your own familiar classics from fresh ingredients and taste Guacamole, Hummus, and Creamy Blue Cheese dips as you’ve never tasted them before. Discover fresh flavors with Cannellini & Artichoke Dip with Olive and Fennel-seed Grissini; Avocado, Olive, and Anchovy Dip; Eggplant and Tahini; Cream Cheese, Walnut, and Celery and Jerusalem Hummus with Toasted Pine Nuts and Mango, Kiwi, and Cilantro Salsa. Try rich and creamy American style hot dips include Buffalo Chicken Wing, Maryland Crab Dip, or the indulgent Hot Philly Steak Dip. Whether served with hot toasted pitta bread strips, seeded grissini, crisp tortillas, or crunchy vegetable sticks, there is a dipper to suit every dip and serving suggestions and pairings are also included here. Armed with these deliciously easy recipes there is no excuse not to get scooping.
Download or read book Delicious Dips written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2020-02-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves to "chip and dip." Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you’ll find a dip for every taste and occasion. Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular. Whether made from beans, nuts, and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and cheese, the possibilities for color, texture, and flavor are endless. Make your own familiar classics from fresh ingredients and taste Guacamole, Hummus, and Creamy Blue Cheese dips as you’ve never tasted them before. Discover fresh flavors with Cannellini & Artichoke Dip with Olive and Fennel-seed Grissini; Avocado, Olive, and Anchovy Dip; Eggplant and Tahini; Cream Cheese, Walnut, and Celery and Jerusalem Hummus with Toasted Pine Nuts and Mango, Kiwi, and Cilantro Salsa. Try rich and creamy American style hot dips include Buffalo Chicken Wing, Maryland Crab Dip, or the indulgent Hot Philly Steak Dip. Whether served with hot toasted pitta bread strips, seeded grissini, crisp tortillas, or crunchy vegetable sticks, there is a dipper to suit every dip and serving suggestions and pairings are also included here. Armed with these deliciously easy recipes there is no excuse not to get scooping.
Author: Christine France
Publisher: Lorenz Books
Published: 2011-05
Total Pages: 0
ISBN-13: 9780754823360
DOWNLOAD EBOOKCooking.
Download or read book Sauces, Salsas, Dressings and Dips written by Christine France and published by Lorenz Books. This book was released on 2011-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author: Diane Morgan
Publisher: Chronicle Books
Published: 2012-11-02
Total Pages: 244
ISBN-13: 1452125112
DOWNLOAD EBOOKThe James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of dips and champion of chips—has created more than fifty recipes for everyone’s dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple “Dip Do-Aheads” make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than the typical store-bought alternatives. Let the party begin with Delicious Dips!
Download or read book Delicious Dips written by Diane Morgan and published by Chronicle Books. This book was released on 2012-11-02 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of dips and champion of chips—has created more than fifty recipes for everyone’s dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple “Dip Do-Aheads” make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than the typical store-bought alternatives. Let the party begin with Delicious Dips!
Author: Foo-Sun Lau
Publisher: Marshall Cavendish (M) Sdn. Bhd.
Published: 2011-08-31
Total Pages: 0
ISBN-13: 9789673035618
DOWNLOAD EBOOK'Turn the ordinary into the irresistible with more than 350 sauces and dressings' Sauces, Dips and Tips features more than 350 recipes and is a great kitchen guide to jazz up a plain dish anytime. You will find recipes for- Sauces, dips and condiments for Asian and Western cuisine and sweet and savoury sauces for dessert. The ever-versatile tomato sauce, barbecue sauce, sambal belacan, satay sauce for meats and lots more. Basic stocks to create the perfect recipe. It is the only sauce book you will ever need to impress your guests! Foo-Sun Lauis a veteran food connoisseur, culinary and wine critic and judge as well as contributor to food magazines. He firmly believes that sauces are an integral part of food, be it Asian or Western cuisine, and can make or break a dish. His advice is to start with a good basic stock and add a dash of alcohol to bring out the best side in a sauce. Sauces, Dips and Tips will help you to enhance food to taste exquisite. Foo-Sunhas also published two books on wine - A Comprehensive Professional Wine Reference and Appreciation of Vines and Wines.
Download or read book Sauces, Dips and Tips written by Foo-Sun Lau and published by Marshall Cavendish (M) Sdn. Bhd.. This book was released on 2011-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Turn the ordinary into the irresistible with more than 350 sauces and dressings' Sauces, Dips and Tips features more than 350 recipes and is a great kitchen guide to jazz up a plain dish anytime. You will find recipes for- Sauces, dips and condiments for Asian and Western cuisine and sweet and savoury sauces for dessert. The ever-versatile tomato sauce, barbecue sauce, sambal belacan, satay sauce for meats and lots more. Basic stocks to create the perfect recipe. It is the only sauce book you will ever need to impress your guests! Foo-Sun Lauis a veteran food connoisseur, culinary and wine critic and judge as well as contributor to food magazines. He firmly believes that sauces are an integral part of food, be it Asian or Western cuisine, and can make or break a dish. His advice is to start with a good basic stock and add a dash of alcohol to bring out the best side in a sauce. Sauces, Dips and Tips will help you to enhance food to taste exquisite. Foo-Sunhas also published two books on wine - A Comprehensive Professional Wine Reference and Appreciation of Vines and Wines.
Author: Booksumo Press
Publisher:
Published: 2019-08-17
Total Pages: 126
ISBN-13: 9781686541803
DOWNLOAD EBOOKSalsas + Guacamoles + BBQ Sauces + Hot Sauce = Dips and Sauces Get your copy of the best and most unique Dips and Sauces recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dips and Sauces. Dips and Sauces is a complete set of simple but very unique Dip and Sauce recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Dip and Sauce Recipes You Will Learn: Run and Hide BBQ Sauce BBQ Sauce Tokyo Style BBQ Coating for Meat Ironbound BBQ Sauce Restaurant Style BBQ Sauce Basil and Parsley Hot Sauce Garlicky Jalapeno Hot Sauce Green Hot Sauce Chinese Hot Sauce Homemade Habanero Hot Sauce Slow Cooked Peach Chutney Lemony Chutney Mint & Almond Chutney Fruity Mustard Chutney Black Bean Hummus Roasted Bean Dip Lime and Olive Bean Dip Ironbound Bean Dip Mexican City Bean Dip Habanero Salsa Gloria's Secret Salsa Cranberry Salsa Colorado Style Hot Salsa Tropical Mexican Fusion Guacamole Guacamole Dream New-Age Guacamole Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: dip recipes, dip cookbook, sauce recipes, sauce cookbook, bbq sauce recipes, bbq sauce cookbook, condiment cookbook
Download or read book Dips and Sauces written by Booksumo Press and published by . This book was released on 2019-08-17 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salsas + Guacamoles + BBQ Sauces + Hot Sauce = Dips and Sauces Get your copy of the best and most unique Dips and Sauces recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dips and Sauces. Dips and Sauces is a complete set of simple but very unique Dip and Sauce recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Dip and Sauce Recipes You Will Learn: Run and Hide BBQ Sauce BBQ Sauce Tokyo Style BBQ Coating for Meat Ironbound BBQ Sauce Restaurant Style BBQ Sauce Basil and Parsley Hot Sauce Garlicky Jalapeno Hot Sauce Green Hot Sauce Chinese Hot Sauce Homemade Habanero Hot Sauce Slow Cooked Peach Chutney Lemony Chutney Mint & Almond Chutney Fruity Mustard Chutney Black Bean Hummus Roasted Bean Dip Lime and Olive Bean Dip Ironbound Bean Dip Mexican City Bean Dip Habanero Salsa Gloria's Secret Salsa Cranberry Salsa Colorado Style Hot Salsa Tropical Mexican Fusion Guacamole Guacamole Dream New-Age Guacamole Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: dip recipes, dip cookbook, sauce recipes, sauce cookbook, bbq sauce recipes, bbq sauce cookbook, condiment cookbook
Author: Elisabeth Döpp
Publisher: Silverback Books
Published: 2003
Total Pages: 68
ISBN-13: 9781930603622
DOWNLOAD EBOOKSauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.
Download or read book Sauces and Dips written by Elisabeth Döpp and published by Silverback Books. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.
Author: Sara Smith Wells
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781606419311
DOWNLOAD EBOOKIncludes plastic insert with equivalent measurements and metric conversions.
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Author: George Geary
Publisher: Robert Rose
Published: 2009
Total Pages: 0
ISBN-13: 9780778802273
DOWNLOAD EBOOKCooking.
Download or read book 500 Best Sauces, Salad Dressings, Marinades and More written by George Geary and published by Robert Rose. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
