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Author: Shay, Janice
Publisher: Pelican Publishing Company
Published:
Total Pages: 104
ISBN-13: 9781455611645
DOWNLOAD EBOOKDownload or read book Savannah Classic Desserts written by Shay, Janice and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Shay, Janice
Publisher: Pelican Publishing Company
Published:
Total Pages: 104
ISBN-13: 9781455601998
DOWNLOAD EBOOKClassic dessert recipes from restaurants situated in Charleston, South Carolina.
Download or read book Charleston Classic Desserts written by Shay, Janice and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic dessert recipes from restaurants situated in Charleston, South Carolina.
Author: David Smither
Publisher: Penguin
Published: 1992-11-01
Total Pages: 204
ISBN-13: 9780895295279
DOWNLOAD EBOOKGathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.
Download or read book Classic American Natural Desserts Cookbook written by David Smither and published by Penguin. This book was released on 1992-11-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.
Author: Helen Thompson
Publisher: Pelican Publishing Company
Published:
Total Pages: 104
ISBN-13: 1455615757
DOWNLOAD EBOOKDownload or read book San Antonio Classic Desserts written by Helen Thompson and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author:
Publisher: Pelican Publishing Company
Published: 2009
Total Pages: 104
ISBN-13: 9781455600458
DOWNLOAD EBOOKDownload or read book Atlanta Classic Desserts written by and published by Pelican Publishing Company. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Paula Deen
Publisher: Simon and Schuster
Published: 2009-12-01
Total Pages: 177
ISBN-13: 0743227743
DOWNLOAD EBOOKBestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons. As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!
Download or read book The Lady & Sons Just Desserts written by Paula Deen and published by Simon and Schuster. This book was released on 2009-12-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons. As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!
Author: Caroline Bretherton
Publisher: Penguin
Published: 2015-09-01
Total Pages: 306
ISBN-13: 1465449140
DOWNLOAD EBOOKMore than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.
Download or read book Desserts written by Caroline Bretherton and published by Penguin. This book was released on 2015-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.
Author: Janie Kshlerin
Publisher:
Published: 2021-08-10
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKelected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past 40 years, Southern Desserts Cookbook is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous visuals to turn even the kitchen novice into the best baker in town. Whether it's chocolate you crave or kid-friendly treats, recipes are tagged to suit your needs. Healthy Treat and Bake & Freeze options prove there is something sweet for every lifestyle and schedule.
Download or read book Southern Dessert Cookbook written by Janie Kshlerin and published by . This book was released on 2021-08-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: elected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past 40 years, Southern Desserts Cookbook is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous visuals to turn even the kitchen novice into the best baker in town. Whether it's chocolate you crave or kid-friendly treats, recipes are tagged to suit your needs. Healthy Treat and Bake & Freeze options prove there is something sweet for every lifestyle and schedule.
Author: Paula H. Deen
Publisher: Random House (NY)
Published: 2008
Total Pages: 210
ISBN-13: 1400068231
DOWNLOAD EBOOKFrom one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Download or read book The Lady & Sons Savannah Country Cookbook written by Paula H. Deen and published by Random House (NY). This book was released on 2008 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Author: Franklin Goodwin
Publisher: Franklin Goodwin
Published: 2021-08-02
Total Pages: 112
ISBN-13: 9781803502106
DOWNLOAD EBOOKINTRODUCTION A "dessert" is a course of food served after dinner. Dessert foods are typically sweet, but they can also be powerfully flavored dishes, such as cheese, as in cheese cake. Dessert is derived from the Old French term "desservir," which means "to clean the table." Dessert is frequently confused with the word desert (notice the single "s"), which refers to a bare piece of land with sand as the soil. The emergence of the middle class and the industrialization of the sugar business did not bring the privilege of sweets to the general people until the 19th century, when it was no longer reserved for the nobility or as a rare holiday treat. This was because sugar became more affordable and accessible to the general populace. Desserts developed and became popular as sugar became more commonly available. Dessert dishes have been a common topic of conversation in today's culture, as they are a great way to win people over at the end of any dinner. This is largely because if you serve a mediocre lunch but a great dessert, people would remember you for the dessert rather than the meal. Some of the most common desserts are: - biscuits or biscuits - Ice - meringue - fruit - Cake - Crumbles - Vanilla pudding - Gelatin desserts - pudding - pastries - cakes or pies
Download or read book THE CLASSIC DESSERT RECIPES COOKBOOK written by Franklin Goodwin and published by Franklin Goodwin. This book was released on 2021-08-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION A "dessert" is a course of food served after dinner. Dessert foods are typically sweet, but they can also be powerfully flavored dishes, such as cheese, as in cheese cake. Dessert is derived from the Old French term "desservir," which means "to clean the table." Dessert is frequently confused with the word desert (notice the single "s"), which refers to a bare piece of land with sand as the soil. The emergence of the middle class and the industrialization of the sugar business did not bring the privilege of sweets to the general people until the 19th century, when it was no longer reserved for the nobility or as a rare holiday treat. This was because sugar became more affordable and accessible to the general populace. Desserts developed and became popular as sugar became more commonly available. Dessert dishes have been a common topic of conversation in today's culture, as they are a great way to win people over at the end of any dinner. This is largely because if you serve a mediocre lunch but a great dessert, people would remember you for the dessert rather than the meal. Some of the most common desserts are: - biscuits or biscuits - Ice - meringue - fruit - Cake - Crumbles - Vanilla pudding - Gelatin desserts - pudding - pastries - cakes or pies
