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SEASONING THE SOUL invites the reader on a contemplative journey through the year, through poems, photographs, reflections, and blessings.
Book Synopsis Seasoning the Soul: Second Edition: Meditations on the Celtic Year by : Eileen Knoff
Download or read book Seasoning the Soul: Second Edition: Meditations on the Celtic Year written by Eileen Knoff and published by Pilgrim Spirit Communications. This book was released on 2017-12 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEASONING THE SOUL invites the reader on a contemplative journey through the year, through poems, photographs, reflections, and blessings.
If you are looking for some down-home southern-style soul food, then look no further! My food comes from deep within my Maryland roots, inspired and influenced by the most amazing cooks and chefs in my family. Inside you'll find Fried green tomatoes, Crab cake stuffed shrimp, BBQ meatballs, Seafood chowder, the list goes on and on. All of my recipes are quick and easy and I also include links to my YouTube so you can follow along with me in the kitchen, Let's create some memories and traditions to pass along to our next generation of chefs in your family. Nothing unites us all more than food and tasty drinks, so like I tell all my friends to remember one important thing "Ya gotta eat!"
Book Synopsis Seasoned With Soul by : Kevin Cornell Johnson
Download or read book Seasoned With Soul written by Kevin Cornell Johnson and published by Kevin Cornell Johnson. This book was released on 2021-10-22 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for some down-home southern-style soul food, then look no further! My food comes from deep within my Maryland roots, inspired and influenced by the most amazing cooks and chefs in my family. Inside you'll find Fried green tomatoes, Crab cake stuffed shrimp, BBQ meatballs, Seafood chowder, the list goes on and on. All of my recipes are quick and easy and I also include links to my YouTube so you can follow along with me in the kitchen, Let's create some memories and traditions to pass along to our next generation of chefs in your family. Nothing unites us all more than food and tasty drinks, so like I tell all my friends to remember one important thing "Ya gotta eat!"
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Book Synopsis Israeli Soul by : Michael Solomonov
Download or read book Israeli Soul written by Michael Solomonov and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2018 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
A book of poetry written with everyday situations in mind that just so happen to rhyme. It is food for though with "Seasoning for The Soul."
Book Synopsis Seasoning for the Soul by : Vivian Leak
Download or read book Seasoning for the Soul written by Vivian Leak and published by . This book was released on 2014-03-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of poetry written with everyday situations in mind that just so happen to rhyme. It is food for though with "Seasoning for The Soul."
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Book Synopsis Sweet Potato Soul by : Jenné Claiborne
Download or read book Sweet Potato Soul written by Jenné Claiborne and published by Harmony. This book was released on 2018-02-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
The book shares with its readers relevant and biblical insights that relates to the Christian Character, Integrity and ability to shares with and help others in their Christian Walk.
Book Synopsis SEASONING FOR THE SOUL, THE SALT THAT I AM by : Dr. Steppi G. Williams-Rogers
Download or read book SEASONING FOR THE SOUL, THE SALT THAT I AM written by Dr. Steppi G. Williams-Rogers and published by Lulu.com. This book was released on 2019-04-25 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book shares with its readers relevant and biblical insights that relates to the Christian Character, Integrity and ability to shares with and help others in their Christian Walk.
“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ―Guy Fieri, host of “Diners, Drive Ins, and Dives” and “Guy’s Ranch Kitchen” In 90+ soul-satisfying recipes, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking…with a Northern Twist. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS. In his highly anticipated first cookbook, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, as well as his African-American and Asian heritage. Northern Soul features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen. From recipes like Chicken and Waffles and Creole Jambalaya to Bourbon Pecan Pie with Maple Whip and Hot Mac and Cheese, plus spice blends, sauces, rubs and pickles, you’ll learn just how deliciously southern soul and northern heart blend. Praise for Northern Soul: “I am covered in chills reading Justin Sutherland’s book. It’s mindful, soulful, important, and truly American—because it is a global story. We are one. We are all connected if we choose to be. With Justin’s cookbook, we all come one step closer, and one meal closer, to one another.” ―Rachael Ray, host of “30 Minute Meals” and “The Rachael Ray Show” “In Northern Soul, Justin Sutherland elevates southern comfort dishes in a unique way that speaks to the power of how food fuels us as individuals, connects to us spiritually, and forges the bonds of community.” ―Marcus Samuelsson, chef and author of The Red Rooster Cookbook “This book is a deep dive into soul food from a clear and fresh perspective, one that feels familiar and approachable, creative and craveable. Justin Sutherland beautifully demonstrates how food connects us all, but also is an integral part of how we can seamlessly celebrate our individuality together. I cannot wait to cook my way through this book!” ―Brooke Williamson, chef and winner of Food Network’s “Tournament of Champions”
Book Synopsis Northern Soul by : Justin Sutherland
Download or read book Northern Soul written by Justin Sutherland and published by Harvard Common Press. This book was released on 2022-09-20 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ―Guy Fieri, host of “Diners, Drive Ins, and Dives” and “Guy’s Ranch Kitchen” In 90+ soul-satisfying recipes, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking…with a Northern Twist. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS. In his highly anticipated first cookbook, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, as well as his African-American and Asian heritage. Northern Soul features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen. From recipes like Chicken and Waffles and Creole Jambalaya to Bourbon Pecan Pie with Maple Whip and Hot Mac and Cheese, plus spice blends, sauces, rubs and pickles, you’ll learn just how deliciously southern soul and northern heart blend. Praise for Northern Soul: “I am covered in chills reading Justin Sutherland’s book. It’s mindful, soulful, important, and truly American—because it is a global story. We are one. We are all connected if we choose to be. With Justin’s cookbook, we all come one step closer, and one meal closer, to one another.” ―Rachael Ray, host of “30 Minute Meals” and “The Rachael Ray Show” “In Northern Soul, Justin Sutherland elevates southern comfort dishes in a unique way that speaks to the power of how food fuels us as individuals, connects to us spiritually, and forges the bonds of community.” ―Marcus Samuelsson, chef and author of The Red Rooster Cookbook “This book is a deep dive into soul food from a clear and fresh perspective, one that feels familiar and approachable, creative and craveable. Justin Sutherland beautifully demonstrates how food connects us all, but also is an integral part of how we can seamlessly celebrate our individuality together. I cannot wait to cook my way through this book!” ―Brooke Williamson, chef and winner of Food Network’s “Tournament of Champions”
Seasoning the Soul invites the reader on a contemplative journey through the year, integrating the Celtic and Christian views on creation as its principal perspective. Beautiful photographs along with insightful poems, reflections and blessings by more than two dozen contributors with diverse denominational connections from across the United States offer windows into each season and suggest themes for meditation and deeper exploration. Each chapter includes questions for further consideration suited for personal reflection and group conversation. The Celtic perspective on the calendar year is gently explained throughout the book to welcome newcomers into its vision. Overall, the book "draws the reader to savor the Precious Presence saturating every moment of life!"
Book Synopsis Seasoning the Soul by : Eileen Knoff D Min
Download or read book Seasoning the Soul written by Eileen Knoff D Min and published by . This book was released on 2012-10-24 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasoning the Soul invites the reader on a contemplative journey through the year, integrating the Celtic and Christian views on creation as its principal perspective. Beautiful photographs along with insightful poems, reflections and blessings by more than two dozen contributors with diverse denominational connections from across the United States offer windows into each season and suggest themes for meditation and deeper exploration. Each chapter includes questions for further consideration suited for personal reflection and group conversation. The Celtic perspective on the calendar year is gently explained throughout the book to welcome newcomers into its vision. Overall, the book "draws the reader to savor the Precious Presence saturating every moment of life!"
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.
Book Synopsis Vegan Soul Kitchen by : Bryant Terry
Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.
Meetings with Death is a story about a Southern African girl, Eana, with the unique ability to see Death. The story follows the evolution of her relationship with one of the oldest supernatural beings in existence. That relationship puts the spotlight on her in a power-hungry world of magic and forces her to fight for her life. She battles against an organisation of Shamans that has declared her family anathema. This organisation harbours the greatest wielder of dark magic, who is hell bent on capturing Eana for himself. She is forced into unlikely alliances and uncovers painful betrayals as she tries to make space in this new world for the creature that she is becoming. Her travels through the spiritual realm bring her face to face with beings that she believed only existed in myth and now she is forced to confront the idea that she might become one of them herself. The book follows the themes of spirituality, magic, taboo, rituals and the supernatural entities that are woven through African beliefs and twists them into a modern fantasy epic set in both the streets of our everyday lives and the realms of the ancestral and supernatural beings.
Book Synopsis Meetings with Death by : Botho Lejowa
Download or read book Meetings with Death written by Botho Lejowa and published by . This book was released on 2021-04-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meetings with Death is a story about a Southern African girl, Eana, with the unique ability to see Death. The story follows the evolution of her relationship with one of the oldest supernatural beings in existence. That relationship puts the spotlight on her in a power-hungry world of magic and forces her to fight for her life. She battles against an organisation of Shamans that has declared her family anathema. This organisation harbours the greatest wielder of dark magic, who is hell bent on capturing Eana for himself. She is forced into unlikely alliances and uncovers painful betrayals as she tries to make space in this new world for the creature that she is becoming. Her travels through the spiritual realm bring her face to face with beings that she believed only existed in myth and now she is forced to confront the idea that she might become one of them herself. The book follows the themes of spirituality, magic, taboo, rituals and the supernatural entities that are woven through African beliefs and twists them into a modern fantasy epic set in both the streets of our everyday lives and the realms of the ancestral and supernatural beings.
