Simply Malaysian Cookbook

Simply Malaysian Cookbook

Author: Stephanie Sharp

Publisher:

Published: 2019-12-03

Total Pages: 120

ISBN-13: 9781670915016

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This Malaysian cookbook contains some tempting Malaysian recipes for home cooks and lovers of home cooked meals including street foods, restaurant specials, curries, stir-fries, noodle bowls, and more. An informal delicious fusion between European and Southeast Asian cuisine. Malaysian cooking is flavorful and easy to love. This cuisine is unique because it borrows from many traditions such as India, Portugal, Thailand and China. Malaysian Cookbook will prepare you and have you cooking these tasty dishes. You will enjoy cooking these meals because they are versatile and tasty. You will be so satisfied; they will become a part of your everyday cooking. Each recipe will be inspired by coffee houses, spice markets, kitchen gardens and fishing villages.


Book Synopsis Simply Malaysian Cookbook by : Stephanie Sharp

Download or read book Simply Malaysian Cookbook written by Stephanie Sharp and published by . This book was released on 2019-12-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Malaysian cookbook contains some tempting Malaysian recipes for home cooks and lovers of home cooked meals including street foods, restaurant specials, curries, stir-fries, noodle bowls, and more. An informal delicious fusion between European and Southeast Asian cuisine. Malaysian cooking is flavorful and easy to love. This cuisine is unique because it borrows from many traditions such as India, Portugal, Thailand and China. Malaysian Cookbook will prepare you and have you cooking these tasty dishes. You will enjoy cooking these meals because they are versatile and tasty. You will be so satisfied; they will become a part of your everyday cooking. Each recipe will be inspired by coffee houses, spice markets, kitchen gardens and fishing villages.

The Malaysian Kitchen

The Malaysian Kitchen

Author: Christina Arokiasamy

Publisher: Houghton Mifflin Harcourt

Published: 2017-03-21

Total Pages: 479

ISBN-13: 0544810023

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“A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate


Book Synopsis The Malaysian Kitchen by : Christina Arokiasamy

Download or read book The Malaysian Kitchen written by Christina Arokiasamy and published by Houghton Mifflin Harcourt. This book was released on 2017-03-21 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate

Malaysia

Malaysia

Author: Ping Coombes

Publisher: WeldonOwn+ORM

Published: 2017-04-25

Total Pages: 446

ISBN-13: 1681883139

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The BBC MasterChef Champion shares the rich flavors of her homeland in this cookbook featuring more than one hundred delicious and accessible Malaysian recipes. When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. Now Ping Coombes, the 2014 winner of BBC One’s MasterChef, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more!


Book Synopsis Malaysia by : Ping Coombes

Download or read book Malaysia written by Ping Coombes and published by WeldonOwn+ORM. This book was released on 2017-04-25 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BBC MasterChef Champion shares the rich flavors of her homeland in this cookbook featuring more than one hundred delicious and accessible Malaysian recipes. When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. Now Ping Coombes, the 2014 winner of BBC One’s MasterChef, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more!

Sambal Shiok

Sambal Shiok

Author: Mandy Yin

Publisher: Hardie Grant Publishing

Published: 2021-10-14

Total Pages: 440

ISBN-13: 1787137058

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Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.


Book Synopsis Sambal Shiok by : Mandy Yin

Download or read book Sambal Shiok written by Mandy Yin and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

Amazing Malaysian

Amazing Malaysian

Author: Norman Musa

Publisher: Random House

Published: 2016-02-18

Total Pages: 256

ISBN-13: 1473523664

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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.


Book Synopsis Amazing Malaysian by : Norman Musa

Download or read book Amazing Malaysian written by Norman Musa and published by Random House. This book was released on 2016-02-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Malaysian Cooking

Malaysian Cooking

Author: Carol Selva Rajah

Publisher: Tuttle Publishing

Published: 2012-02-28

Total Pages: 112

ISBN-13: 1462905625

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Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for Thai Food. Since three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the enjoyment that comes from eating. This is particularly evident of the Malaysian and Indonesian food recipes she includes in this book. To excite both the palate and sense of smell, Chef Carol predominantly uses Malaysia's most aromatic cooking ingredients—from sweet tamarind date chutney and cucumber mint raita to cashew nut and plum sauces—to prepare easy Malaysian and Indonesian foods that not only burst with flavor, but also overwhelm the kitchen with wonderful fragrances anyone would like to create. Original Malaysian recipes include: Vegetarian Fritters with Sweet Chilli Dip Basmati Rice with Spiced Chicken and Yoghurt Sweet Soy and Sambal Fried Chicken Grilled Prawns with Lemongrass Eggplant and Tofu with Sweet Spicy Bean Paste Black Rice Pudding with Ginger Coconut Cream Detailed with mouthwatering, dynamic photographs, this book is an inspired collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian cooking at home.


Book Synopsis Malaysian Cooking by : Carol Selva Rajah

Download or read book Malaysian Cooking written by Carol Selva Rajah and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for Thai Food. Since three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the enjoyment that comes from eating. This is particularly evident of the Malaysian and Indonesian food recipes she includes in this book. To excite both the palate and sense of smell, Chef Carol predominantly uses Malaysia's most aromatic cooking ingredients—from sweet tamarind date chutney and cucumber mint raita to cashew nut and plum sauces—to prepare easy Malaysian and Indonesian foods that not only burst with flavor, but also overwhelm the kitchen with wonderful fragrances anyone would like to create. Original Malaysian recipes include: Vegetarian Fritters with Sweet Chilli Dip Basmati Rice with Spiced Chicken and Yoghurt Sweet Soy and Sambal Fried Chicken Grilled Prawns with Lemongrass Eggplant and Tofu with Sweet Spicy Bean Paste Black Rice Pudding with Ginger Coconut Cream Detailed with mouthwatering, dynamic photographs, this book is an inspired collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian cooking at home.

Simple Recipes

Simple Recipes

Author: Madeleine Thien

Publisher: Back Bay Books

Published: 2009-10-31

Total Pages: 97

ISBN-13: 0316087130

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With delicate language and wisdom, Madeleine Thien explores the longing of families pulled apart by conflicts between generations, cultures, and values.Each of these stories captures a deeply personal world in which characters struggle to reconcile family loyalty with individual desires. In "House," a 10-year-old girl longs for the alcoholic mother who left the house one day never to return. In "Dispatch," a woman tries to hold her marriage together even after finding proof that her husband is in love with someone else. In "A Map of the City, " a young woman's troubled relationship with her father overshadows the course she takes in her adult life. Thien's fresh perspective and spare, haunting prose have already won her prizes and the praise of established masters. "Simple Recipes" is the beginning of a luminous writing career.


Book Synopsis Simple Recipes by : Madeleine Thien

Download or read book Simple Recipes written by Madeleine Thien and published by Back Bay Books. This book was released on 2009-10-31 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: With delicate language and wisdom, Madeleine Thien explores the longing of families pulled apart by conflicts between generations, cultures, and values.Each of these stories captures a deeply personal world in which characters struggle to reconcile family loyalty with individual desires. In "House," a 10-year-old girl longs for the alcoholic mother who left the house one day never to return. In "Dispatch," a woman tries to hold her marriage together even after finding proof that her husband is in love with someone else. In "A Map of the City, " a young woman's troubled relationship with her father overshadows the course she takes in her adult life. Thien's fresh perspective and spare, haunting prose have already won her prizes and the praise of established masters. "Simple Recipes" is the beginning of a luminous writing career.

Malaysian Cookbook

Malaysian Cookbook

Author: Brad Hoskinson

Publisher: Brad Hoskinson

Published:

Total Pages: 52

ISBN-13:

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Malaysian cuisine is a diverse and flavorful mix of many different cultures, making it one of the most interesting and delicious cuisines in the world. With its vibrant colors, fresh ingredients, and unique flavors, Malaysian food is sure to tantalize your taste buds. If you are looking for a way to explore and experience this delicious cuisine, then a Malaysian cookbook is just what you need.


Book Synopsis Malaysian Cookbook by : Brad Hoskinson

Download or read book Malaysian Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysian cuisine is a diverse and flavorful mix of many different cultures, making it one of the most interesting and delicious cuisines in the world. With its vibrant colors, fresh ingredients, and unique flavors, Malaysian food is sure to tantalize your taste buds. If you are looking for a way to explore and experience this delicious cuisine, then a Malaysian cookbook is just what you need.

South African Cape Malay Cooking

South African Cape Malay Cooking

Author: Sonia Allison

Publisher:

Published: 1997

Total Pages: 0

ISBN-13: 9781899791255

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Sonia Allison, one of Britain' s leading food writers, and Myrna Robins, one of the Cap' s most highly acclaimed writers, combine their immense talents to celebrate the food and customs of the Cape Malay communityThis is a sparklingly original cuisine combining the tastes and recipes from Malaya and the Dutch East Indies with the herbs, spices and foods of the CapeSonia Allison is one of Britai' s leading food writers and is also the author of several other Absolute Press titles- Low Cholesterol Glutton and Kind Hearted Cooking.


Book Synopsis South African Cape Malay Cooking by : Sonia Allison

Download or read book South African Cape Malay Cooking written by Sonia Allison and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sonia Allison, one of Britain' s leading food writers, and Myrna Robins, one of the Cap' s most highly acclaimed writers, combine their immense talents to celebrate the food and customs of the Cape Malay communityThis is a sparklingly original cuisine combining the tastes and recipes from Malaya and the Dutch East Indies with the herbs, spices and foods of the CapeSonia Allison is one of Britai' s leading food writers and is also the author of several other Absolute Press titles- Low Cholesterol Glutton and Kind Hearted Cooking.

The Little Malaysian Cookbook

The Little Malaysian Cookbook

Author: Wendy Hutton

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2013-11-15

Total Pages: 106

ISBN-13: 9814516929

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The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula’s best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family. About the Author Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region’s food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles. Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo’s natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world’s best food.


Book Synopsis The Little Malaysian Cookbook by : Wendy Hutton

Download or read book The Little Malaysian Cookbook written by Wendy Hutton and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2013-11-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula’s best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family. About the Author Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region’s food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles. Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo’s natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world’s best food.